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Bakery Work Jobs in Michigan (NOW HIRING)

Polly's Country Market

Bakery Technician

Jackson, MI · On-site

Work collaboratively with bakery team members and support other departments as needed. Qualifications: * Previous bakery or food preparation experience preferred. * Basic knowledge of baking ...

Polly Country Market

Bakery Technician

Chelsea, MI · On-site

Work collaboratively with bakery team members and support other departments as needed. Qualifications: * Previous bakery or food preparation experience preferred. * Basic knowledge of baking ...

Polly Country Market

Bakery Technician

Jackson, MI · On-site

Work collaboratively with bakery team members and support other departments as needed. Qualifications: * Previous bakery or food preparation experience preferred. * Basic knowledge of baking ...

Polly's Country Market

Bakery Technician

Chelsea, MI · On-site

$14.57/hr

Work collaboratively with bakery team members and support other departments as needed. Qualifications: * Previous bakery or food preparation experience preferred. * Basic knowledge of baking ...

Polly Food Service Inc

Bakery Technician

Jackson, MI · On-site

Work collaboratively with bakery team members and support other departments as needed. Qualifications: * Previous bakery or food preparation experience preferred. * Basic knowledge of baking ...

Polly Food Service Inc

Bakery Technician

Chelsea, MI · On-site

Work collaboratively with bakery team members and support other departments as needed. Qualifications: * Previous bakery or food preparation experience preferred. * Basic knowledge of baking ...

Orijin Bakery

Bakery Manager

Ann Arbor, MI · On-site

$60K - $65K/yr

We're looking for a Bakery Manager who is passionate about creating memorable guest experiences ... WHY WORK WITH US? * Paid Time Off to recharge and enjoy time away from work. * Comprehensive ...

SpartanNash

Bakery

Kalamazoo, MI · On-site

$13.75 - $16.50/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock Bakery products; to ensure that you contribute to the financial best interest of the store.

SpartanNash Company

Bakery

Kalamazoo, MI · On-site

$13.75 - $16.50/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock Bakery products; to ensure that you contribute to the financial best interest of the store.

Polly Food Service Inc

Bakery Manager

Jackson, MI · On-site

$16.75 - $23/hr

Availability to work flexible hours including early mornings, weekends, and holidays. Working Conditions: * Work is performed in a fast-paced, hot environment with ovens and food preparation ...

Polly's Country Market

Bakery Manager

Jackson, MI · On-site

$16.75 - $23/hr

Availability to work flexible hours including early mornings, weekends, and holidays. Working Conditions: * Work is performed in a fast-paced, hot environment with ovens and food preparation ...

Polly Country Market

Bakery Manager

Jackson, MI · On-site

$16.75 - $23/hr

Availability to work flexible hours including early mornings, weekends, and holidays. Working Conditions: * Work is performed in a fast-paced, hot environment with ovens and food preparation ...

Kroger

BAKERY/CLERK

Canton, MI · On-site

$13 - $15.25/hr

Strong work ethic and ability to work in a fast-paced environment with a sense of urgency * Good basic math skills * Ability to obtain current food handlers permit once employed As a Bakery Clerk you ...

Kroger

BAKERY/CLERK

Farmington Hills, MI · On-site

$13.75 - $16/hr

Strong work ethic and ability to work in a fast-paced environment with a sense of urgency * Good basic math skills * Ability to obtain current food handlers permit once employed As a Bakery Clerk you ...

Kroger

BAKERY/CLERK

Brownstown Township, MI · On-site

$12.50 - $14.75/hr

Strong work ethic and ability to work in a fast-paced environment with a sense of urgency * Good basic math skills * Ability to obtain current food handlers permit once employed As a Bakery Clerk you ...

Kroger

BAKERY/CLERK

Ypsilanti, MI · On-site

$12.75 - $14.75/hr

Strong work ethic and ability to work in a fast-paced environment with a sense of urgency * Good basic math skills * Ability to obtain current food handlers permit once employed As a Bakery Clerk you ...

Kroger

BAKERY/CLERK

South Lyon, MI · On-site

$13 - $15.25/hr

Strong work ethic and ability to work in a fast-paced environment with a sense of urgency * Good basic math skills * Ability to obtain current food handlers permit once employed As a Bakery Clerk you ...

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All JobsBakery Work JobsBakery Work Jobs in Michigan

Bakery Work information

What qualifications do I need to work at a bakery?

To work at a bakery, most employers require a high school diploma or equivalent. Basic math skills, attention to detail, and the ability to stand for long periods are important; some positions may also require food safety certifications or prior experience in food preparation. Customer service skills are beneficial for front-of-house roles.

How to get a bakery work with no experience?

To get bakery work with no experience, apply for entry-level positions such as baker's assistant or counter staff, and demonstrate a willingness to learn and work hard. Gaining basic skills like understanding baking tools and food safety can improve your chances, and some employers may offer on-the-job training for beginners.

What jobs can you get in a bakery?

In a bakery, common jobs include baker, bakery assistant, cake decorator, and cashier. These roles involve tasks such as preparing baked goods, decorating, customer service, and operating baking equipment, often requiring knowledge of food safety and baking techniques.

What is the difference between Bakery Work vs Baker?

AspectBakery WorkBaker
CredentialsNone required, on-the-job training commonOften requires culinary or baking certifications or training
Work EnvironmentBakery settings, retail or production floorsBakery kitchens, production areas
Job ResponsibilitiesAssisting with baking, customer service, prep workPreparing, baking, decorating baked goods
Industry UsageCommonly used for entry-level or support rolesSpecialized role focused on baking

Bakery Work typically refers to entry-level or support roles within bakeries, involving tasks like assisting bakers, customer service, and prep work. A Baker is a skilled professional responsible for preparing and baking baked goods, often requiring specific training or certifications. While Bakery Work offers an entry point into the industry, becoming a Baker involves more specialized skills and experience.

What are popular job titles related to Bakery Work jobs in Michigan? For Bakery Work jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Bakery Work jobs in Michigan look for? The top searched job categories for Bakery Work jobs in Michigan are:
What cities in Michigan are hiring for Bakery Work jobs? Cities in Michigan with the most Bakery Work job openings:
Bakery Work jobs near you
Infographic showing various Bakery Work job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution.

Restaurant & Bakery Baker

Perkins Restaurant and Bakery

Menominee, MI • On-site

$12 - $15.50/hr

Part-time

Re-posted 23 days ago

Perkins Restaurant & Bakery rating

4.9

Company rating: 4.9 out of 10

Based on 135 frontline employees who took The Breakroom Quiz

79th of 88 rated restaurants

Job description

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!
SUMMARY OF POSITION
Prepare bakery items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS
  • Bake - Prepare bakery items according to Perkins standards and specifications. Label and date all trays of baked items. Observe proper food storage procedures. Ensures high standards of food safety.
  • Display - Set up and maintain the display cases. Use proper merchandising display techniques. Work with Host and Cashier to set up samples, holiday packaging and merchandising.
  • Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas. Keep bakery prep and storage areas clean and organized. Clean and sanitize bakery cases and display items. The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
  • Utilizes FIFO (first in first out) standards when preparing items.
  • Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • "Clean as you go" throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of bakery cases
  • Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS
  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment.
  • Must be able to fit through openings 30" wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:
Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:
None
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

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