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Part Time Pastry Jobs in Michigan (NOW HIRING)

Pastry Cook

Ann Arbor, MI

$17 - $20.75/hr

NOW HIRING FULL & PART-TIME: * PASTRY COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

NOW HIRING FULL & PART-TIME: * PASTRY COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

JW Marriott Pastry Cook

Grand Rapids, MI · On-site

$16.75 - $20.50/hr

This is a part-time position/Internship requiring weekend availability. This position is eligible ... Pastry cooks cut and decorate pastries and tortes with icing designs using various tools. They ...

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Market Merchandiser, Part Time

Ann Arbor, MI · On-site

$16.75 - $19.50/hr

... Merchandiser, Part Time. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Fill vending machines to proper inventory levels with items such as soft drinks, pastries and ...

Merchandiser - Part Time Location: Bay City, MI Compensation: Starting wage is $15.90 per hour ... Renowned for producing a wide range of baked goods from breads to pastries, Aunt Millie's prides ...

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Merchandiser - Part Time Location: Kentwood, MI Compensation: Starting wage is $15.00 per hour ... Renowned for producing a wide range of baked goods from breads to pastries, Aunt Millie's prides ...

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Starting wage is $13.73 per hour Schedule: Part time, flexible to work Monday - Friday About Aunt ... Renowned for producing a wide range of baked goods from breads to pastries, Aunt Millie's prides ...

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Starting wage is $15.00 per hour Hours: Part-time Sunday required About Aunt Millie's: Aunt Millie ... Renowned for producing a wide range of baked goods from breads to pastries, Aunt Millie's prides ...

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Showing results 1-20

Part Time Pastry information

See Michigan salary details

$8

$15

$23

How much do part time pastry jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for part time pastry in Michigan is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.78 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part-Time Pastry Chef, and why are they important?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What are part time pastry jobs?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What are some typical challenges faced by part-time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.

How to get a bakery job with no experience?

To get a part-time pastry or bakery job with no experience, focus on demonstrating enthusiasm for baking, highlight any related skills such as attention to detail or teamwork, and consider volunteering or taking entry-level courses to build basic knowledge. Many bakeries hire entry-level staff and provide on-the-job training, so a positive attitude and willingness to learn are key.

Is there a shortage of pastry chefs?

The demand for pastry chefs remains steady, especially in high-end restaurants, hotels, and bakeries, due to ongoing interest in baked goods and desserts. While shortages can occur regionally or during peak seasons, overall employment opportunities for pastry chefs are generally available for those with culinary skills and certifications.

What is the highest paid pastry chef?

The highest paid pastry chefs typically work in luxury hotels, high-end restaurants, or own their own bakeries, with salaries reaching over $70,000 annually. Experienced pastry chefs with advanced skills, certifications, and a strong reputation can earn higher wages, especially in major metropolitan areas or specialized culinary roles.

Can you get a bakery job without experience?

Part time pastry positions often do not require prior experience, as employers may provide on-the-job training for skills like baking techniques and food safety. However, having basic knowledge of kitchen tools and a willingness to learn can improve chances of securing the role.
What are the most commonly searched types of Pastry jobs in Michigan? The most popular types of Pastry jobs in Michigan are:
What are popular job titles related to Part Time Pastry jobs in Michigan? For Part Time Pastry jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Part Time Pastry jobs in Michigan look for? The top searched job categories for Part Time Pastry jobs in Michigan are:
What cities in Michigan are hiring for Part Time Pastry jobs? Cities in Michigan with the most Part Time Pastry job openings:
Infographic showing various Part Time Pastry job openings in Michigan as of July 2026, with employment types broken down into 1% As Needed, 64% Full Time, 33% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $31,548 per year, or $15.2 per hour.

Pastry Cook

The Chop House

Ann Arbor, MI

$17 - $20.75/hr

Full-time, Part-time

Medical, PTO

Re-posted 14 days ago


Job description


Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

NOW HIRING FULL & PART-TIME:

  • PASTRY COOKS

Come Join Our Great Team!

If you have a real commitment to high standards, let's talk!

Benefits Include:

  • Paid time off, which begins accumulating immediately

  • Medical benefits for full time employees

  • Flexible Schedules

  • Meal Benefits

  • Holiday Pay

  • Employee Meal Discounts

  • Professional Advancement

An equal opportunity employer.

The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us.

We offer great restaurant culinary careers for pastry cooks (concinero / cocinera / pastelero / pastelera) who have back of house preparation, baker, cooking, chef / kitchen experience in a high volume restaurant environment.