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Bread Loaf Jobs in Michigan (NOW HIRING)

Food Production Supervisor

Taylor, MI · On-site

$60K - $70K/yr

Position Overview We are a growing commercial bread manufacturer producing high-quality buns, rolls, and loaf breads across multiple production lines. We are seeking a strong Production Supervisor ...

Bread Loaf information

See Michigan salary details

$8

$16

$24

How much do bread loaf jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for bread loaf in Michigan is $16.51, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $18.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bread loaf, and why are they important?

I'm sorry, but 'Bread Loaf' is not a recognized professional occupation, so I cannot provide a relevant answer.

What are the most common challenges faced by professional bakers specializing in bread loaf production?

Professional bakers focusing on bread loaf production often encounter challenges such as maintaining consistency in texture and flavor across large batches, managing fermentation times, and adapting to changes in ingredient quality. Working under time constraints is common, especially in commercial bakeries where early morning shifts and rapid production cycles are the norm. Collaborative teamwork is essential, as bakers frequently coordinate with other kitchen staff and delivery teams to ensure fresh bread reaches customers on schedule.

What is a bread loaf?

A bread loaf refers to a shaped mass of bread dough that is baked as a single piece, usually in a rectangular or oval form. Loaves are typically made by combining flour, water, yeast, and other ingredients, then kneading, proofing, shaping, and baking the dough. The resulting bread is sliced and served in portions, and can include various types like white, whole wheat, sourdough, and multigrain loaves. Loaf breads are a staple in many cuisines and are often used for sandwiches or as a side to meals.

What is the difference between Bread Loaf vs Pastry Chef?

AspectBread LoafPastry Chef
CredentialsTypically requires culinary training, baking certificationsRequires culinary training, pastry-specific certifications often preferred
Work EnvironmentBakeries, cafes, restaurants focusing on bread productsPastry shops, bakeries, high-end restaurants, hotels
Industry UsageCommonly used in bakery and food service industriesUsed in pastry arts, dessert creation, and upscale dining

While both Bread Loaf and Pastry Chef roles involve baking skills, Bread Loaf typically focuses on bread production in bakery settings, whereas Pastry Chef specializes in a variety of baked goods including desserts and pastries in more diverse culinary environments.

What are popular job titles related to Bread Loaf jobs in Michigan? For Bread Loaf jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Bread Loaf jobs in Michigan look for? The top searched job categories for Bread Loaf jobs in Michigan are:
What cities in Michigan are hiring for Bread Loaf jobs? Cities in Michigan with the most Bread Loaf job openings:
Infographic showing various Bread Loaf job openings in Michigan as of August 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, and 21% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,348 per year, or $16.5 per hour.

Food Production Supervisor

Michigan Bread

Taylor, MI • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago


Job description

Position Overview

We are a growing commercial bread manufacturer producing high-quality buns, rolls, and loaf breads across multiple production lines. We are seeking a strong Production Supervisor

This role is ideal for a hands-on leader who thrives in a fast-paced food manufacturing environment and is passionate about safety, quality, efficiency, and team development.

The Production Supervisor plays a critical role in ensuring the bakery is set up for success each morning — driving production performance, minimizing waste, and maintaining strict food safety and SQF compliance.

What Makes This Role Unique

✔ Leadership role with high visibility and impact
✔ Multi-line bread manufacturing environment
✔ Strong focus on SQF, GMPs, and operational excellence
✔ Opportunity to build and develop your own shift team

Key Responsibilities

Shift Leadership & Team Development

  • Lead, coach, and supervise production employees to meet daily production goals
  • Set clear expectations and hold team members accountable to safety, quality, and performance standards
  • Provide hands-on coaching and real-time problem solving
  • Foster a positive, high-accountability culture

Production Execution

  • Execute the daily production schedule across multiple bread and bun lines
  • Monitor line efficiency, labor utilization, and waste reduction
  • Ensure proper documentation of downtime, scrap, and production metrics
  • Drive continuous improvement initiatives

Food Safety & Compliance

  • Enforce GMPs, OSHA standards, and all food safety requirements
  • Maintain SQF program compliance and escalate food safety concerns immediately
  • Ensure proper documentation of CCPs, quality checks, and sanitation practices
  • Train employees on SOPs and safe equipment operation

Operational Oversight

  • Monitor production using gauges, controls, and process indicators
  • Troubleshoot mechanical or process issues in partnership with maintenance
  • Maintain communication with baking, packaging, sanitation, and warehouse teams
  • Prepare shift reports for management review

Employee Relations

  • Address attendance, performance, and disciplinary matters professionally
  • Approve time-off requests per company policy
  • Support HR initiatives and workforce engagement

Qualifications

  • Minimum 2+ years of supervisory experience in food manufacturing (bakery experience strongly preferred)
  • Experience managing teams in a fast-paced production environment
  • Knowledge of GMPs, OSHA regulations, and food safety systems
  • SQF or HACCP exposure preferred
  • Strong leadership, communication, and problem-solving skills
  • Comfortable working overnight once training is complete

Schedule

  • Flexibility required based on production needs
  • Weekends as needed

Compensation & Benefits

  • $60,000 – $75,000 annually
  • 401(k) with company match
  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Growth and advancement opportunities

Work Environment

This role requires:

  • Standing and walking for extended periods
  • Lifting up to 50 lbs
  • Working around industrial bakery equipment
  • Exposure to flour dust, humidity, and temperature variations
  • Moderate noise environment

How to Apply

If you’re ready to lead from the front and build a strong overnight production team, we encourage you to apply.

Company Description

Michigan Bread Company is a fast-growing commercial bakery based in Taylor, Michigan, producing high-quality breads, buns, and rolls for customers throughout the Midwest. Our facility produces over 150 unique products across multiple production lines, supplying restaurants, retailers, and foodservice partners with fresh, consistent products every day.

With more than 225 dedicated team members, we pride ourselves on maintaining a safe, team-oriented workplace where quality, efficiency, and continuous improvement are at the center of everything we do. Our operation combines traditional baking methods with modern manufacturing equipment to produce a wide range of specialty and everyday bakery products.

At Michigan Bread Company, we believe our employees are the key ingredient to our success. We offer a stable work environment, opportunities for advancement, and leadership that is committed to supporting employee growth and development. Whether you are starting your career in manufacturing or bringing years of experience, you’ll be part of a team that takes pride in producing great products and delivering excellent service to our customers.