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Reliable Bakery Jobs in Michigan (NOW HIRING)

Nino Salvaggio International Marketplace

$15/hr

Must have reliable transportation. * Previous bakery experience, preferred. * Ability to count, separate and weigh bakery products. * Must be able to stand and/or walk for 8 or more hour periods.

Nothing Bundt Cakes

Bakery Associate

Grosse Pointe, MI · On-site

$14 - $15/hr

Reliable work ethic * At least 16 years or older * Able to lift up to 50 pounds and Stand for ... Flexible to work various shifts including mornings Previous bakery experience is a plus but not ...

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All JobsReliable Bakery JobsReliable Bakery Jobs in Michigan

Reliable Bakery information

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$8

$12

$17

How much do reliable bakery jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for reliable bakery in Michigan is $12.80, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $14.42 per hour, depending on experience, location, and employer.

What is the hardest part of working at a bakery?

The hardest part of working at a bakery often involves early morning or late night shifts to prepare baked goods, as well as standing for long periods during busy hours. Additionally, maintaining consistent quality and managing time efficiently are key challenges for bakery staff.

What is a reliable bakery?

A reliable bakery is a bakery that consistently provides high-quality baked goods, maintains cleanliness, and delivers excellent customer service. Customers can trust that a reliable bakery will have fresh products available, adhere to food safety standards, and fulfill orders accurately and on time. Reliability in a bakery also means consistent hours of operation and positive customer experiences, making it a trusted choice for both everyday purchases and special occasions.

How much does a beginner baker make?

A beginner baker typically earns between $10 and $15 per hour, depending on the location and bakery size. Entry-level bakers often require basic baking skills and may receive on-the-job training, with pay increasing as experience and skills develop.

What is the difference between Reliable Bakery vs Reliable Pastry Chef?

AspectReliable BakeryReliable Pastry Chef
CredentialsHigh school diploma or equivalent; bakery certificationsPastry arts certification or culinary degree; specialized pastry training
Work EnvironmentBakery setting, production lines, retail storefrontBakery or restaurant kitchens, pastry stations
Industry UsageUsed broadly for bakery operationsSpecifically for pastry and dessert preparation
Common Search/ComparisonYesNo

Reliable Bakery refers to a general bakery worker involved in various baking tasks, while Reliable Pastry Chef specializes in creating pastries and desserts. The pastry chef typically has specialized training and focuses on intricate pastry work, whereas the bakery worker handles broader baking duties. Both roles are essential in bakery settings, but their skills and responsibilities differ.

What are the key skills and qualifications needed to thrive as a Bakery Worker, and why are they important?

To thrive as a Bakery Worker, you need basic baking skills, attention to detail, and a strong understanding of food safety and hygiene, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and sometimes certification in food handling is typically required. Excellent time management, teamwork, and customer service skills set outstanding bakery workers apart. These abilities are essential for producing high-quality baked goods efficiently while ensuring customer satisfaction and safety.

What are some common challenges faced by bakery staff in a high-volume, reliable bakery environment?

Bakery staff in reliable, high-volume bakeries often encounter challenges such as managing early morning shifts, maintaining consistent product quality during busy periods, and efficiently coordinating with team members to meet daily production targets. Adapting to frequent changes in customer demand and handling large orders while minimizing waste can also be demanding. However, being proactive, organized, and communicative with the team helps create a smooth workflow and ensures consistent product delivery.

Are bakers high in demand?

Bakers are generally in steady demand, especially in areas with a strong food service industry or high bakery sales. Employment opportunities often depend on experience, skills, and the ability to work early or irregular hours in a bakery environment.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as baker's assistant or counter staff, and demonstrate a willingness to learn and work early mornings or weekends. Gaining basic knowledge of baking techniques or food safety through online courses or certifications can also improve your chances. Employers often value reliability and a positive attitude over experience for entry-level roles.
What are popular job titles related to Reliable Bakery jobs in Michigan? For Reliable Bakery jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Reliable Bakery jobs in Michigan look for? The top searched job categories for Reliable Bakery jobs in Michigan are:
What cities in Michigan are hiring for Reliable Bakery jobs? Cities in Michigan with the most Reliable Bakery job openings:
Reliable Bakery jobs near you

Bread Baker - Ellen's Bakery & Cafe

Ellen's Bakery & Cafe

Keego Harbor, MI

$12 - $14/hr

Part-time

Re-posted 3 days ago

Job description

This is an immediate opening!

Ellen's Bakery & Cafe in Sylvan Lake seeking an assistant bread baker to join our existing team. The ideal candidate will have great communication skills, stamina, be a team player, and love to work.

•This is a part-time position requires you to work the night shift

•You must be available Monday, Wednesday and Friday from 5:30pm-2am

•Professional baking experience is beneficial, but we are willing to train the right person

Your duties will include :

• Mixing, scaling, hand shaping loaves & rolls and baking doughs, as well as cleanup

• You must be able to lift 50 pounds 

• You must be very dependable and have reliable transportation

• This is a fantastic opportunity for someone who has passion for bread baking but perhaps does not have extensive experience  

• Job Type: Part-time Salary: $16.50 to $20.00 /hour 

• 50% off shift meals! 

Chef Ellen grew up in the Washington D.C. Suburbs of Virginia.
She studied theater and art at Virginia Commonwealth University in Richmond, and then moved to Blacksburg, Virginia where she found a job in a local bakery. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.
She met George in August of that year. Her extern from the CIA was spent at Ridgewells Caterer in Maryland, where she met her pastry mentor, Chef Karl Meuller. After graduation, she moved to Michigan to work at the Grand Plaza Hotel in Grand Rapids.
George and Ellen were married in 1992 and settled in Sylvan Lake one year later.