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Reliable Bakery Jobs in Michigan (NOW HIRING)

Orijin Bakery

Service Team Member

Ann Arbor, MI · On-site

$15/hr

Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted ... Reliable transportation and the ability to commute to Orijin's downtown Ann Arbor location ...

Nothing Bundt Cakes

Assistant Baker

Troy, MI · On-site

$15 - $16/hr

This position will train out of our West Bloomfield, MI Bakery for 2-3 weeks*** Accountabilities ... Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.

Nothing Bundt Cakes

Assistant Baker

West Bloomfield, MI · On-site

$15 - $16.50/hr

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive ... Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ...

Orijin Bakery

Service Team Member

Ann Arbor, MI · On-site

$15/hr

Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted ... Reliable transportation and the ability to commute to Orijin's downtown Ann Arbor location ...

Origin Bakery

Service Team Member

Ann Arbor, MI · On-site

$12.50 - $16.25/hr

Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted ... Reliable transportation and the ability to commute to Orijin's downtown Ann Arbor location ...

Sprinkles Donut Shop

Baker

Hudsonville, MI · On-site

$20/hr

Sprinkles Donut Shop is seeking a reliable and detail-oriented Industrial Baker to join our high-volume production team. In this role, you will work in a fast-paced manufacturing environment ...

Sprinkles Donut Shop

Baker

Hudsonville, MI · On-site

$20/hr

Sprinkles Donut Shop is seeking a reliable and detail-oriented Industrial Baker to join our high-volume production team. In this role, you will work in a fast-paced manufacturing environment ...

Tim Hortons (US)

Baker

Waterford Township, MI

$13.25 - $17.25/hr

... the bakery items for our restaurants as well as preparing other hot and cold products for the ... Has access to reliable transportation to and from work, including transportation to locations with ...

Tim Hortons (US)

Baker

Pontiac, MI

$13 - $17/hr

... the bakery items for our restaurants as well as preparing other hot and cold products for the ... Has access to reliable transportation to and from work, including transportation to locations with ...

Tim Hortons (US)

Baker

Madison Heights, MI

$12 - $15.75/hr

... the bakery items for our restaurants as well as preparing other hot and cold products for the ... Has access to reliable transportation to and from work, including transportation to locations with ...

Tim Hortons (US)

Baker

Madison Heights, MI

$12 - $15.75/hr

... the bakery items for our restaurants as well as preparing other hot and cold products for the ... Has access to reliable transportation to and from work, including transportation to locations with ...

Tim Hortons (US)

Baker

Sterling Heights, MI

$12 - $15.75/hr

... the bakery items for our restaurants as well as preparing other hot and cold products for the ... Has access to reliable transportation to and from work, including transportation to locations with ...

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Showing results 41-60

All JobsReliable Bakery JobsReliable Bakery Jobs in Michigan

Reliable Bakery information

See Michigan salary details

$8

$12

$17

How much do reliable bakery jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for reliable bakery in Michigan is $12.80, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $14.42 per hour, depending on experience, location, and employer.

What is a reliable bakery?

A reliable bakery is a bakery that consistently provides high-quality baked goods, maintains cleanliness, and delivers excellent customer service. Customers can trust that a reliable bakery will have fresh products available, adhere to food safety standards, and fulfill orders accurately and on time. Reliability in a bakery also means consistent hours of operation and positive customer experiences, making it a trusted choice for both everyday purchases and special occasions.

What are the key skills and qualifications needed to thrive as a bakery worker?

To thrive as a Bakery Worker, you need basic baking skills, attention to detail, and a strong understanding of food safety and hygiene, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and sometimes certification in food handling is typically required. Excellent time management, teamwork, and customer service skills set outstanding bakery workers apart. These abilities are essential for producing high-quality baked goods efficiently while ensuring customer satisfaction and safety.

What are some common challenges faced by bakery staff in a high-volume, reliable bakery environment?

Bakery staff in reliable, high-volume bakeries often encounter challenges such as managing early morning shifts, maintaining consistent product quality during busy periods, and efficiently coordinating with team members to meet daily production targets. Adapting to frequent changes in customer demand and handling large orders while minimizing waste can also be demanding. However, being proactive, organized, and communicative with the team helps create a smooth workflow and ensures consistent product delivery.

What is the difference between Reliable Bakery vs Reliable Pastry Chef?

AspectReliable BakeryReliable Pastry Chef
CredentialsHigh school diploma or equivalent; bakery certificationsPastry arts certification or culinary degree; specialized pastry training
Work EnvironmentBakery setting, production lines, retail storefrontBakery or restaurant kitchens, pastry stations
Industry UsageUsed broadly for bakery operationsSpecifically for pastry and dessert preparation
Common Search/ComparisonYesNo

Reliable Bakery refers to a general bakery worker involved in various baking tasks, while Reliable Pastry Chef specializes in creating pastries and desserts. The pastry chef typically has specialized training and focuses on intricate pastry work, whereas the bakery worker handles broader baking duties. Both roles are essential in bakery settings, but their skills and responsibilities differ.

What cities in Michigan are hiring for Reliable Bakery jobs?

Cities in Michigan with the most Reliable Bakery job openings:

Reliable Bakery jobs near you

Assistant Baker

Nothing Bundt Cakes #233

West Bloomfield, MI • On-site

$15 - $16.50/hr

Full-time

Medical, Dental, Vision

Re-posted 23 hours ago

Job description

Benefits:
  • Health insurance
  • Dental insurance
  • Employee discounts

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
COVID Precautions:
  • Guest capacity in lobby
  • Masks required for all team members
  • Documented COVID Response plan
Perks:
  • 30% off all cake products
  • Medical, Dental and Vision Benefits (Full Time Employees) 
Accountabilities/Duties: 
  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
  • Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process.
  • Assists baker with daily baking and production flow and processes
  • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
  • Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintains a consistent work attendance and punctuality record.
 
Core Values and Competencies: 
  • Servant’s Heart  
    • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
    • Keeps the good of the team or guest ahead of personal interests or gain.
    • Displays humility and empathy in interactions with others.
  • Spirit of a Champion  
    • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
    • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.  
    • Operates with a strong sense of urgency and adheres to NbC brand standards.
  • Genuine Connections  
    • Projects warmth, enthusiasm, and optimism that attracts others.
    • Builds positive, productive relationships with all team members.
    • Listens actively and communicates openly, clearly, and respectfully.
 
Knowledge, Skills, and Abilities:
  • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. 
    • o Please note that NbC recipes are available in English and Spanish.
  • Understands basic units of measurement used in the U.S.
  • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
  • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
  • Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
  • Can evaluate products, processes, information, and surroundings to determine compliance with standards.
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
  • Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.
 
Education, Certifications, and Work Experience Requirements:
  • Applicants must be 18 years of age or older.
  • While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus.
 
Work Availability:
Must have the flexibility to work early mornings. Weekends as needed.