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Reliable Bakery Jobs in Michigan (NOW HIRING)

Nothing Bundt Cakes

Bakery Associate

Grosse Pointe, MI · On-site

$14 - $15/hr

Reliable work ethic * At least 16 years or older * Able to lift up to 50 pounds and Stand for ... Flexible to work various shifts including mornings Previous bakery experience is a plus but not ...

Orijin Bakery

Dishwasher

Ann Arbor, MI · On-site

$16 - $18/hr

Reliable attendance and punctuality. * Ability to communicate effectively and work collaboratively with bakery and café team members. * Availability to work early mornings, weekends, and holidays ...

Origin Bakery

Dishwasher

Ann Arbor, MI · On-site

$16 - $18/hr

Reliable attendance and punctuality. * Ability to communicate effectively and work collaboratively with bakery and café team members. * Availability to work early mornings, weekends, and holidays ...

Orijin Bakery

Dishwasher

Ann Arbor, MI · On-site

$16 - $18/hr

Reliable attendance and punctuality. * Ability to communicate effectively and work collaboratively with bakery and cafe team members. * Availability to work early mornings, weekends, and holidays ...

Orijin Bakery

Pastry Cook

Ann Arbor, MI · On-site

$19 - $21/hr

Reliable transportation to Orijin's downtown Ann Arbor location, with the ability to plan for parking and arrive on time. Requirements * Previous bakery, pastry, or professional kitchen experience ...

Origin Bakery

Pastry Cook

Ann Arbor, MI · On-site

$19 - $21/hr

Reliable transportation to Orijin's downtown Ann Arbor location, with the ability to plan for parking and arrive on time. Requirements * Previous bakery, pastry, or professional kitchen experience ...

Orijin Bakery

Pastry Cook

Ann Arbor, MI · On-site

$19 - $21/hr

Reliable transportation to Orijin's downtown Ann Arbor location, with the ability to plan for parking and arrive on time. Requirements: * Previous bakery, pastry, or professional kitchen experience ...

Crispelli's Pizza

Baker

Royal Oak, MI · On-site

$18 - $20/hr

Vision insurance Crispelli's Bakery is a growing retail and wholesale bakery looking to grow our ... Must be reliable and responsible for scheduled shifts * Must communicate effectively with ...

Nothing Bundt Cakes - Troy

Assistant Baker

Troy, MI · On-site

$15 - $16/hr

This position will train out of our West Bloomfield, MI Bakery for 2-3 weeks*** Accountabilities ... Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.

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All JobsReliable Bakery JobsReliable Bakery Jobs in Michigan

Reliable Bakery information

See Michigan salary details

$8

$12

$17

How much do reliable bakery jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for reliable bakery in Michigan is $12.80, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $14.42 per hour, depending on experience, location, and employer.

What is a reliable bakery?

A reliable bakery is a bakery that consistently provides high-quality baked goods, maintains cleanliness, and delivers excellent customer service. Customers can trust that a reliable bakery will have fresh products available, adhere to food safety standards, and fulfill orders accurately and on time. Reliability in a bakery also means consistent hours of operation and positive customer experiences, making it a trusted choice for both everyday purchases and special occasions.

What are the key skills and qualifications needed to thrive as a bakery worker?

To thrive as a Bakery Worker, you need basic baking skills, attention to detail, and a strong understanding of food safety and hygiene, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and sometimes certification in food handling is typically required. Excellent time management, teamwork, and customer service skills set outstanding bakery workers apart. These abilities are essential for producing high-quality baked goods efficiently while ensuring customer satisfaction and safety.

What are some common challenges faced by bakery staff in a high-volume, reliable bakery environment?

Bakery staff in reliable, high-volume bakeries often encounter challenges such as managing early morning shifts, maintaining consistent product quality during busy periods, and efficiently coordinating with team members to meet daily production targets. Adapting to frequent changes in customer demand and handling large orders while minimizing waste can also be demanding. However, being proactive, organized, and communicative with the team helps create a smooth workflow and ensures consistent product delivery.

What is the difference between Reliable Bakery vs Reliable Pastry Chef?

AspectReliable BakeryReliable Pastry Chef
CredentialsHigh school diploma or equivalent; bakery certificationsPastry arts certification or culinary degree; specialized pastry training
Work EnvironmentBakery setting, production lines, retail storefrontBakery or restaurant kitchens, pastry stations
Industry UsageUsed broadly for bakery operationsSpecifically for pastry and dessert preparation
Common Search/ComparisonYesNo

Reliable Bakery refers to a general bakery worker involved in various baking tasks, while Reliable Pastry Chef specializes in creating pastries and desserts. The pastry chef typically has specialized training and focuses on intricate pastry work, whereas the bakery worker handles broader baking duties. Both roles are essential in bakery settings, but their skills and responsibilities differ.

What cities in Michigan are hiring for Reliable Bakery jobs?

Cities in Michigan with the most Reliable Bakery job openings:

Reliable Bakery jobs near you

Bakery Manager

Nino Salvaggio International Marketplace

Troy, MI • On-site

$20 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Nino Salvaggio rating

5.8

Company rating: 5.8 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

Responsive recruiter
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance

Nino Salvaggio is currently looking for a Bakery Manager for our Troy location.
RESPONSIBILITIES:
  • Effectively direct and supervise all functions and activities of the bakery including production, pastries, and artisan breads ensuring proper execution of operations.
  • Evaluate problem areas, areas of concern and potential problem areas and make corrective action plan.
  • Ensure bakery department is adhering to all company standards on cost control, customer service, merchandising, product quality, employee relations, product presentation, product preparation, ordering, inventory, cleanliness, rotation, sanitation and organization.
  • Ensure that all department personnel are following approved procedures for receiving product, dating, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation.
  • Check and verify bakery department merchandise received to ensure that all items listed on vendor invoices are delivered according to quality standards.
  • Maintain good communications in the store and throughout the organization.
  • Develop associates within the department, through training, supervision, delegation and appropriate rewards and discipline.
  • Maintain a favorable department image to customers by ensuring a clean, attractive and friendly department.
  • Ensure department personnel are providing customers with prompt and courteous service.
  • Ensure employee work schedules and time and attendance records are accurate, following all Nino Salvaggio time administration guidelines.
  • Submit required reports, surveys and results, accurately and timely, to the appropriate person.
  • Train and supervise employees on the safe use of all equipment in the department.
  • Motivate associates to achieve company sales, cost control and customer service goals.
  • Other duties and responsibilities as assigned.

QUALIFICATIONS:
  • Food Management Certification, required.
  • Previous bakery management experience, required.
  • High school diploma or GED, required.
  • Must have reliable transportation.
  • Must be able to stand and/or walk for eight or more hour periods.
  • Must be thoroughly familiar with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of baked goods offered.

BENEFITS:
  • Health
  • Dental
  • Vision
  • Short term disability
  • Accident
  • Hospitalization
  • Critical illness
  • Cancer
  • Life insurance
  • Flexible spending
  • Education reimbursement
  • 401K match
  • Employee discount
  • Company paid life insurance policy
  • Company paid LTD policy

If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.
This position averages 50 hours per week and between $55,000-$65,000 annually.
EOE
Compensation: $20.00 - $23.00 per hour
Every successful company is built on a core principle. At Nino Salvaggio International Marketplace, it's Family. From the actual Salvaggio family that created our store in 1979, to the family of thousands who staff our four locations in Metro Detroit, to the families we serve as customers every day.
So whether you love working with customers or thrive in a kitchen environment, whether you know fresh produce or cash registers, whether you've graduated high school or learned a trade, it doesn't matter. If you want a job, chances are you've got family waiting for you at Nino's.
Troy • Clinton Twp. • St. Clair Shores • Bloomfield Twp.

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