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Head Pastry Jobs in Michigan (NOW HIRING)

Compass Group

CASHIER - University of Michigan

Ann Arbor, MI · On-site

$11.50 - $15.75/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

Compass Group

Concessions Cashier

Detroit, MI · On-site

$13.75 - $16.75/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

Compass Group

Concessions Cashier

Detroit, MI · On-site

$13.75 - $16.75/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

Compass Group

Concessions Cashier

Detroit, MI

$13.75 - $16.75/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

Compass Group

CASHIER - University of Michigan

Ann Arbor, MI · On-site

$11.50 - $15.75/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

Compass Group

COOK II

Detroit, MI · On-site

$13.75 - $18.50/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Bakes bread, rolls, cakes and pastry as course of instruction permits. * Maintains work area and ...

Compass Group

COOK II

Detroit, MI · On-site

$13.75 - $18.50/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Bakes bread, rolls, cakes and pastry as course of instruction permits. * Maintains work area and ...

Compass Group

COOK II

Detroit, MI

$13.75 - $18.50/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Bakes bread, rolls, cakes and pastry as course of instruction permits. * Maintains work area and ...

All JobsHead Pastry JobsHead Pastry Jobs in Michigan

Head Pastry information

What is a head pastry?

Head Pastry Chefs are culinary professionals responsible for overseeing the pastry department in restaurants, bakeries, or hotels. They create, develop, and supervise the production of desserts, pastries, breads, and other baked goods. Their duties include designing dessert menus, managing pastry staff, ensuring product quality, and maintaining inventory of baking supplies. Head Pastry Chefs also experiment with new recipes and techniques to keep their offerings innovative and appealing. Strong leadership, creativity, and technical baking skills are essential for this role.

What are the key skills and qualifications needed to thrive as a head pastry?

To thrive as a Head Pastry Chef, you need advanced pastry techniques, a culinary degree or relevant certifications, and experience in pastry production. Familiarity with specialized baking equipment, inventory management systems, and food safety certifications is typically required. Creativity, leadership, and excellent time management are essential soft skills that set top pastry chefs apart. These abilities ensure consistently high-quality desserts, efficient kitchen operations, and an inspiring team environment in demanding culinary settings.

What are some common challenges faced by a head pastry in a busy kitchen?

As a Head Pastry Chef, one of the main challenges is balancing creativity with consistency, especially when managing a team and handling large volumes of orders. You’ll need to ensure that every dessert meets high quality standards while also training and guiding junior staff. Time management is crucial, as pastries often require precise preparation and timing alongside other kitchen operations. Effective communication and collaboration with the executive chef and other departments are also key to ensuring smooth service and menu alignment.

What is the difference between Head Pastry vs Pastry Chef?

AspectHead PastryPastry Chef
CredentialsOften requires culinary degree and pastry certificationsTypically requires culinary training, certifications vary
Work EnvironmentOversees pastry department in hotels, restaurants, bakeriesPrepares pastries, desserts in kitchens, often under head pastry
ResponsibilitiesManages pastry team, menu development, quality controlPrepares and executes pastry dishes, follows recipes

The main difference between a Head Pastry and a Pastry Chef is the level of responsibility. The Head Pastry oversees the entire pastry department, manages staff, and develops menus, while the Pastry Chef focuses on preparing desserts and pastries under the guidance of the head. Both roles require culinary skills and pastry certifications, but the Head Pastry holds a leadership position with broader managerial duties.

What are the most commonly searched types of Pastry jobs in Michigan?

The most popular types of Pastry jobs in Michigan are:

What are popular job titles related to Head Pastry jobs in Michigan?

For Head Pastry jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Head Pastry jobs in Michigan look for?

The top searched job categories for Head Pastry jobs in Michigan are:

What cities in Michigan are hiring for Head Pastry jobs?

Cities in Michigan with the most Head Pastry job openings:

Head Pastry jobs near you
Infographic showing various Head Pastry job openings in Michigan as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

CASHIER - University of Michigan

Compass Group

Ann Arbor, MI • On-site

$11.50 - $15.75/hr

Full-time

Medical, PTO

Re-posted 4 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Job description

Position Title: CASHIER - University of Michigan
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1537556
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Summary: Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.
Essential Duties and Responsibilities:
  • Performs sales transactions in a timely fashion.
  • Enters all sales into the cash register to ensure purchases are accurately recorded.
  • Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers.
  • Follows standard procedures for issuing cash refunds.
  • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
  • Responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards.
  • Observes customer purchases in the cafe line and differentiates between standard portions.
  • Replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas.
  • Keeps pastry case stocked.
  • Ensures compliance with company service standards and inventory and cash control procedures.
  • Ensures compliance with all sanitation, ServSafe and safety requirements.
  • Performs other duties as assigned.

Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

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