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Head Pastry Jobs (NOW HIRING)

Bonrue Warehouse - Leeds

Head Pastry Chef

Leeds, UT

Head Pastry Chef | Bonrue Bakery Who We Are Bonrue Bakery blends timeless European pastry craft with modern hospitality and speed. Founded by Michelin-trained chefs and powered by a team committed to ...

Bonrue HQ

Head Pastry Chef

Draper, UT

Head Pastry Chef | Bonrue Bakery Who We Are Bonrue Bakery blends timeless European pastry craft with modern hospitality and speed. Founded by Michelin-trained chefs and powered by a team committed to ...

Zuma Restaurants

Head Pastry Chef

Boston, MA

As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and presentation.

Zuma

Head Pastry Chef

Boston, MA · On-site

$70K - $80K/yr

As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and presentation.

Zuma Restaurants

Head Pastry Chef

Boston, MA · On-site

$70K - $80K/yr

As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and presentation.

Kneaders

Head Pastry Chef

Orem, UT · On-site

$17 - $18/hr

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...

Zuma Restaurants

Head Pastry Chef

Boston, MA

As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and presentation.

Zuma Restaurants

Head Pastry Chef

Boston, MA

As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and presentation.

Kneaders

Head Pastry Chef

Pleasant Grove, UT · On-site

$16 - $20/hr

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...

Kneaders

Head Pastry Chef

Salt Lake City, UT · On-site

$18 - $20/hr

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...

Kneaders Bakery & Cafe

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...

Kneaders

Head Pastry Chef

Orem, UT · On-site

$17 - $18/hr

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...

Kneaders

Head Pastry Chef

Orem, UT · On-site

$16 - $20/hr

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

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Head Pastry information

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How much do head pastry jobs pay per hour?

As of May 31, 2026, the average hourly pay for head pastry in the United States is $20.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Head Pastry Chef, and why are they important?

To thrive as a Head Pastry Chef, you need advanced pastry techniques, a culinary degree or relevant certifications, and experience in pastry production. Familiarity with specialized baking equipment, inventory management systems, and food safety certifications is typically required. Creativity, leadership, and excellent time management are essential soft skills that set top pastry chefs apart. These abilities ensure consistently high-quality desserts, efficient kitchen operations, and an inspiring team environment in demanding culinary settings.

What are some common challenges faced by a Head Pastry Chef in a busy kitchen?

As a Head Pastry Chef, one of the main challenges is balancing creativity with consistency, especially when managing a team and handling large volumes of orders. You’ll need to ensure that every dessert meets high quality standards while also training and guiding junior staff. Time management is crucial, as pastries often require precise preparation and timing alongside other kitchen operations. Effective communication and collaboration with the executive chef and other departments are also key to ensuring smooth service and menu alignment.

What are Head Pastry Chefs?

Head Pastry Chefs are culinary professionals responsible for overseeing the pastry department in restaurants, bakeries, or hotels. They create, develop, and supervise the production of desserts, pastries, breads, and other baked goods. Their duties include designing dessert menus, managing pastry staff, ensuring product quality, and maintaining inventory of baking supplies. Head Pastry Chefs also experiment with new recipes and techniques to keep their offerings innovative and appealing. Strong leadership, creativity, and technical baking skills are essential for this role.

What is the difference between Head Pastry vs Pastry Chef?

AspectHead PastryPastry Chef
CredentialsOften requires culinary degree and pastry certificationsTypically requires culinary training, certifications vary
Work EnvironmentOversees pastry department in hotels, restaurants, bakeriesPrepares pastries, desserts in kitchens, often under head pastry
ResponsibilitiesManages pastry team, menu development, quality controlPrepares and executes pastry dishes, follows recipes

The main difference between a Head Pastry and a Pastry Chef is the level of responsibility. The Head Pastry oversees the entire pastry department, manages staff, and develops menus, while the Pastry Chef focuses on preparing desserts and pastries under the guidance of the head. Both roles require culinary skills and pastry certifications, but the Head Pastry holds a leadership position with broader managerial duties.

More about Head Pastry jobs
What cities are hiring for Head Pastry jobs? Cities with the most Head Pastry job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Head Pastry jobs? States with the most job openings for Head Pastry jobs include:
What job categories do people searching Head Pastry jobs look for? The top searched job categories for Head Pastry jobs are:
Head Pastry jobs near you
Infographic showing various Head Pastry job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $42,577 per year, or $20.5 per hour.

Head Pastry Chef

Bonrue Warehouse - Leeds

Leeds, UT

Full-time

Posted 24 days ago

Job description

Lead with Precision. Create with Soul.

Now Hiring: Head Pastry Chef | Bonrue Bakery


Who We Are

Bonrue Bakery blends timeless European pastry craft with modern hospitality and speed. Founded by Michelin-trained chefs and powered by a team committed to excellence, Bonrue has grown into one of Southern Utah’s most celebrated bakery brands.

Our pastry program is the soul of our business. We’re looking for a Head Pastry Chef to lead its day-to-day execution—someone who leads by example, trains with intention, and brings consistency and beauty to everything they touch.


The Role

As Head Pastry Chef, you’ll oversee the daily production and finishing of all pastry and dessert items—ensuring each one meets Bonrue’s exacting standards for quality, consistency, and visual appeal. You’ll manage team flow, maintain production timelines, and work closely with the Executive Pastry Chef on recipe adherence, innovation, and seasonal rollouts.

This is a hands-on leadership role ideal for a pastry professional who thrives on both precision and pace.


What You’ll Do
  • Prepare and oversee production of all pastries, plated desserts, bars, and finishing items
  • Lead a team of pastry cooks and assistants—assigning tasks, providing feedback, and modeling best practices
  • Maintain consistency in scaling, shaping, baking, garnishing, and display presentation
  • Uphold and enforce Bonrue’s pastry standards across quality, speed, and appearance
  • Follow daily prep lists and ensure all products are completed on time
  • Monitor oven temps, baking times, and finishing execution
  • Track and restock inventory of pastry ingredients, toppings, and packaging supplies
  • Maintain a clean, organized, and efficient production station
  • Collaborate with the Executive Pastry Chef on new menu development and seasonal rollouts
  • Participate in plating for special events and brand activations
  • Train new hires and mentor rising pastry team members
  • Uphold all food safety and sanitation procedures, ensuring compliance at every leveWho You Are

You might be the right fit if you:

  • Have 3–5 years of professional pastry experience, including at least 1 year in a leadership role
  • Are fluent in French or European pastry techniques, including doughs, mousses, glazes, and fillings
  • Lead with a calm presence and a hands-on, solutions-first mindset
  • Care deeply about presentation, precision, and consistency
  • Enjoy mentoring others and setting the tone for kitchen excellence
  • Are extremely organized and can keep pace in a high-volume environment
  • Hold (or are willing to obtain) a Food Handler’s Permit
  • Can work early mornings and weekends, and lift up to 50 lbs

What We Offer
  • Competitive salary 
  • Creative input on seasonal menu items and new product development
  • Cross-functional collaboration with bakery, savory, and leadership teams
  • Growth track toward Executive Pastry Chef or Multi-Unit Pastry Lead
  • A culture rooted in gratitude, standards, and hospitality
  • A fast-scaling brand backed by passionate leaders and Savory Fund
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