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Executive Pastry Jobs (NOW HIRING)

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Executive Pastry Chef

Manhattan, NY · On-site

$85K/yr

Position Summary The Executive Pastry Chef will be responsible for creating and leading all pastry, dessert, bread, and bakery operations. This role requires a creative culinary leader who can ...

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Crew Life at Sea

Executive Pastry Chef

Miami, FL · On-site

Executive Pastry Chef JOB PURPOSE In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery ...

José Andrés Group

Executive Pastry Chef

Manhattan, NY · On-site

$110K - $130K/yr

Executive Pastry Chef Concept/Property: José Andrés Group at The Ritz-Carlton New York, NoMad Reports To: Executive Chef/Culinary Director Department: Culinary Employment Type: Salaried, Exempt ...

Jose Andres Group

Executive Pastry Chef

Manhattan, NY · On-site

Executive Pastry Chef Concept/Property: José Andrés Group at The Ritz-Carlton New York, NoMad Reports To: Executive Chef/Culinary Director Department: Culinary Employment Type: Salaried, Exempt ...

Hocking College

Executive Pastry Chef

Nelsonville, OH · On-site

$60K/yr

Executive Pastry Chef: Salary: $60,000.00/yr I. Position Purpose The Executive Pastry Chef at Hocking College is entrusted with the dual responsibility of (1) leading our pastry department by ...

Oak Steakhouse Rogers

Executive Pastry Chef

Rogers, AR · On-site

Executive Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We ...

The Bread Chic

Executive Pastry Chef

Fort Collins, CO · On-site

Executive Pastry Chef The Bread Chic + Rise & Vine | Fort Collins, CO About Us The Bread Chic is a high-volume artisan bakery specializing in long-fermented sourdough, croissants, pastries, and ...

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Executive Pastry information

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$46.5K

$91.6K

$139.5K

How much do executive pastry jobs pay per year?

As of Jun 1, 2026, the average yearly pay for executive pastry in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Pastry Chef, and why are they important?

To thrive as an Executive Pastry Chef, you need advanced expertise in pastry and dessert preparation, recipe development, and kitchen management, often supported by a culinary degree or specialized pastry certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety standards like ServSafe certification is typically required. Creativity, attention to detail, leadership, and effective communication are essential soft skills for excelling in this role. These skills ensure the consistent delivery of high-quality pastries, efficient kitchen operations, and innovation that sets an establishment apart.

How does an Executive Pastry Chef collaborate with other kitchen departments in a hotel or restaurant setting?

An Executive Pastry Chef works closely with the Executive Chef, sous chefs, and banquet coordinators to ensure that dessert offerings complement the overall menu and meet event requirements. Coordination is essential for planning production schedules, aligning on ingredient orders, and accommodating dietary restrictions or special requests. Regular meetings and clear communication help the pastry team integrate seamlessly with other departments, ensuring consistent quality and timely service during busy service periods or large events.

What does an Executive Pastry Chef do?

An Executive Pastry Chef is responsible for overseeing the pastry department in a restaurant, hotel, or bakery. They create and develop dessert menus, design new recipes, manage kitchen staff, and ensure the quality and presentation of all baked goods and desserts. Additionally, they may handle inventory, budgeting, and training junior pastry chefs. Their role is both creative and managerial, requiring expertise in baking techniques and leadership skills.

What is the difference between Executive Pastry vs Pastry Chef?

AspectExecutive PastryPastry Chef
CredentialsOften requires culinary degree, pastry certifications, and management experienceTypically requires culinary training and pastry skills, with or without formal certification
Work EnvironmentOversees pastry operations, manages staff, and plans menus in hotels, restaurants, or bakeriesHands-on baking and pastry preparation in kitchens, focusing on creating desserts and baked goods
Industry UsageCommonly used in hospitality and large-scale food service settingsUsed in restaurants, bakeries, and culinary establishments

The main difference between an Executive Pastry and a Pastry Chef lies in their roles. The Executive Pastry typically holds a managerial position, overseeing pastry departments, managing staff, and handling administrative tasks. In contrast, a Pastry Chef is primarily focused on the hands-on creation of desserts and baked goods. Both roles require pastry skills, but the Executive Pastry combines culinary expertise with leadership and management responsibilities.

More about Executive Pastry jobs
What cities are hiring for Executive Pastry jobs? Cities with the most Executive Pastry job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Executive Pastry jobs? States with the most job openings for Executive Pastry jobs include:
What job categories do people searching Executive Pastry jobs look for? The top searched job categories for Executive Pastry jobs are:
Executive Pastry jobs near you
Infographic showing various Executive Pastry job openings in the United States as of May 2026, with employment types broken down into 2% Internship, 4% As Needed, 26% Full Time, 12% Part Time, 5% Temporary, and 51% Contract. Highlights an 89% Physical, and 11% Remote job distribution, with an average salary of $91,630 per year, or $44.1 per hour.

EXECUTIVE PASTRY CHEF

Harry's Hospitality Group

Wilmington, DE

$55K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 11 days ago

Job description

EXECUTIVE PASTRY CHEF
Full-time
$55,000.00 - $70,000.00 year plus benefits
Work location: Harry's Savoy Grill amp; Ballroom
Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.
Apply your knowledge and learn new things!
The EXECUTIVE PASTRY CHEF is responsible for all pastry production and comprehensive dessert menu progression for Harry's Savoy Grill amp; Ballroom.
Part of Harry's Hospitality Group (HHG), Harry's Savoy Grill amp; Ballroom offers an upscale, high-volume restaurant and 10,000 square foot ballroom facility consisting of 5 private dining rooms for wedding, corporate and social events.
LEARN MORE ABOUT US:
https://www.harryshospitalitygroup.com/harrys-savoy-grill/
https://www.harryshospitalitygroup.com/harrys-savoy-ballroom/
BENEFITS INCLUDE: medical, dental, vision, supplemental, vacation, professional development, and dining discounts.
QUALIFICATIONS:
*Qualified experience in a high volume, fine dining establishment as Executive Pastry Chef.
*Experience with Banquet production preferred but not required.
*Full knowledge of pastry techniques and principals concerning starches, fats, sugars, liquids, eggs, chocolates, and flavorings.
*Prior experience with dough, cakes, ice cream, chocolate, a la carte dining and production.
* Degree from a post-secondary culinary arts program or equivalent preferred.
* 3+ years executive pastry chef experience preferred.
* Supervisory experience required.
* Ability to demonstrate leadership skills; inspires and motivates others to perform well.
* Experience hiring, training and mentoring BOH staff.
* Dependable and hardworking.
* ServSafe certification is required.
* Must be able to speak clearly and listen attentively to supervisors, employees, dining room staff and guests. Must be able to read and write to facilitate the communication process.
* Must be able to stand and exert well-paced mobility for periods up to eight hours in length. Must have the ability to lift pots, pans, etc., up to 75 pounds in weight. Must possess finger dexterity to use small tools adeptly.
* AVAILABILITY must include days, nights, weekends and holidays.
HHG History
Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorite Kid Shelleen’s Charcoal House amp; Saloon in Trolley Square.
HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.
And NOW OPEN - Kid Shelleen's Branmar!
Learn more about HHG (and check out our menus) at www.harryshospitalitygroup.com

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