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Executive Pastry Jobs (NOW HIRING)

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Executive Pastry Chef

Manhattan, NY

$85K/yr

Position Summary The Executive Pastry Chef will be responsible for creating and leading all pastry, dessert, bread, and bakery operations. This role requires a creative culinary leader who can ...

Amangiri

Executive Pastry Chef

Canyon Point, UT · On-site

Reporting to the Executive Chef, the Executive Pastry Chef oversees all dessert and pastry production for the property's dining venues, events, and banquets. This leader is responsible for crafting ...

Manhatta

Executive Pastry Chef

Manhattan, NY · On-site

$100K - $115K/yr

The Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant and events. The Executive Pastry Chef oversees the entire pastry department, ensuring that ...

Tiny Boxwoods

Executive Pastry Chef

Bellaire, TX · On-site

$80K - $90K/yr

Position Summary The Executive Pastry Chef is responsible for the overall leadership, management, and performance of our pastry production facility. This role oversees all pastry, bakery, cookie ...

Tiny Boxwoods

Executive Pastry Chef

Bellaire, TX · On-site

$80K - $90K/yr

Position Summary The Executive Pastry Chef is responsible for the overall leadership, management, and performance of our pastry production facility. This role oversees all pastry, bakery, cookie ...

Hocking College

Executive Pastry Chef

Nelsonville, OH · On-site

$60K/yr

Executive Pastry Chef: Salary: $60,000.00/yr I. Position Purpose The Executive Pastry Chef at Hocking College is entrusted with the dual responsibility of (1) leading our pastry department by ...

Hocking College

Executive Pastry Chef

Nelsonville, OH · On-site

$60K/hr

Executive Pastry Chef: Salary: $60,000.00/yr I. Position Purpose The Executive Pastry Chef at Hocking College is entrusted with the dual responsibility of (1) leading our pastry department by ...

COJE

Executive Pastry Chef

Boston, MA · On-site

$70K - $80K/yr

COJE Management Group is seeking an experienced and driven Executive Pastry Chef to join our team! This role supports the Corporate Pastry Chef in overseeing production, team leadership, quality ...

Parfait Paris

Executive Pastry Chef

San Diego, CA · On-site

$85K - $115K/yr

Executive Pastry Chef Position Parfait Paris | San Diego, CA Lead the pastry program for a French bakery company serving 10 locations across San Diego and Orange County. Parfait Paris is seeking an ...

USHG

Executive Pastry Chef

Manhattan, NY · On-site

$100K - $115K/yr

The Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant and events. The Executive Pastry Chef oversees the entire pastry department, ensuring that ...

CÉ LA VI

Executive Pastry Chef

Miami, FL · On-site

$75K - $85K/yr

Based in Miami, FL | Hiring: Full-Time Executive Pastry Chef Pay: Once full-time, you'll earn $75,000-$80,000 annually, plus a bonus structure Schedule: This position begins with a short-term ...

Manhatta

Executive Pastry Chef

Manhattan, NY

$100K - $115K/yr

The Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant and events. The Executive Pastry Chef oversees the entire pastry department, ensuring that ...

COJE

Executive Pastry Chef

Boston, MA · On-site

$70K - $80K/yr

DESCRIPTION COJE Management Group is seeking an experienced and driven Executive Pastry Chef to join our team! This role supports the Corporate Pastry Chef in overseeing production, team leadership ...

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Executive Pastry information

See salary details

$46.5K

$91.6K

$139.5K

How much do executive pastry jobs pay per year?

As of Jul 17, 2026, the average yearly pay for executive pastry in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Pastry Chef, and why are they important?

To thrive as an Executive Pastry Chef, you need advanced expertise in pastry and dessert preparation, recipe development, and kitchen management, often supported by a culinary degree or specialized pastry certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety standards like ServSafe certification is typically required. Creativity, attention to detail, leadership, and effective communication are essential soft skills for excelling in this role. These skills ensure the consistent delivery of high-quality pastries, efficient kitchen operations, and innovation that sets an establishment apart.

What is the difference between Executive Pastry vs Pastry Chef?

AspectExecutive PastryPastry Chef
CredentialsOften requires culinary degree, pastry certifications, and management experienceTypically requires culinary training and pastry skills, with or without formal certification
Work EnvironmentOversees pastry operations, manages staff, and plans menus in hotels, restaurants, or bakeriesHands-on baking and pastry preparation in kitchens, focusing on creating desserts and baked goods
Industry UsageCommonly used in hospitality and large-scale food service settingsUsed in restaurants, bakeries, and culinary establishments

The main difference between an Executive Pastry and a Pastry Chef lies in their roles. The Executive Pastry typically holds a managerial position, overseeing pastry departments, managing staff, and handling administrative tasks. In contrast, a Pastry Chef is primarily focused on the hands-on creation of desserts and baked goods. Both roles require pastry skills, but the Executive Pastry combines culinary expertise with leadership and management responsibilities.

How does an Executive Pastry Chef collaborate with other kitchen departments in a hotel or restaurant setting?

An Executive Pastry Chef works closely with the Executive Chef, sous chefs, and banquet coordinators to ensure that dessert offerings complement the overall menu and meet event requirements. Coordination is essential for planning production schedules, aligning on ingredient orders, and accommodating dietary restrictions or special requests. Regular meetings and clear communication help the pastry team integrate seamlessly with other departments, ensuring consistent quality and timely service during busy service periods or large events.

What does an Executive Pastry Chef do?

An Executive Pastry Chef is responsible for overseeing the pastry department in a restaurant, hotel, or bakery. They create and develop dessert menus, design new recipes, manage kitchen staff, and ensure the quality and presentation of all baked goods and desserts. Additionally, they may handle inventory, budgeting, and training junior pastry chefs. Their role is both creative and managerial, requiring expertise in baking techniques and leadership skills.
More about Executive Pastry jobs
What cities are hiring for Executive Pastry jobs? Cities with the most Executive Pastry job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Executive Pastry jobs? States with the most job openings for Executive Pastry jobs include:
What job categories do people searching Executive Pastry jobs look for? The top searched job categories for Executive Pastry jobs are:
Executive Pastry jobs near you
Infographic showing various Executive Pastry job openings in the United States as of July 2026, with employment types broken down into 1% Internship, 90% Full Time, 6% Part Time, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $91,630 per year, or $44.1 per hour.

Executive Pastry Chef

Work Onward

Manhattan, NY

$85K/yr

Full-time

PTO

Posted 17 days ago

Job description

GUI NYC is an elevated Korean-inspired dining destination focused on exceptional hospitality, refined culinary execution, and memorable guest experiences. We are seeking an experienced Executive Pastry Chef to lead the vision, development, and execution of our pastry and dessert program.Position Summary

The Executive Pastry Chef will be responsible for creating and leading all pastry, dessert, bread, and bakery operations. This role requires a creative culinary leader who can develop innovative dessert offerings while maintaining operational excellence, cost controls, quality standards, and team development.

The ideal candidate combines strong pastry technique with leadership experience in fine dining, luxury hospitality, or high-volume restaurant environments.

ResponsibilitiesCulinary Leadership

  • Develop and execute seasonal dessert menus, plated desserts, breads, petits fours, and specialty pastry items

  • Create innovative dessert concepts aligned with the restaurant’s culinary vision

  • Ensure consistency, presentation, and quality across all pastry offerings

  • Lead recipe development, testing, and implementation

Team Management

  • Recruit, train, schedule, and mentor pastry team members

  • Establish clear performance expectations and kitchen standards

  • Foster a positive, collaborative, and professional kitchen culture

  • Support employee growth and career development

Operations & Cost Control

  • Manage pastry department food costs and labor budgets

  • Oversee ordering, inventory management, and vendor relationships

  • Monitor waste reduction and product utilization

  • Ensure compliance with all food safety and sanitation standards

Quality Assurance

  • Maintain the highest standards of product quality and consistency

  • Ensure proper preparation, storage, and handling procedures

  • Collaborate with Executive Chef and management team on menu planning and special events

  • Participate in tastings, menu reviews, and guest experience initiatives

Qualifications

  • 5+ years of pastry leadership experience in fine dining, luxury hospitality, or upscale restaurant environments

  • Previous experience as Executive Pastry Chef, Pastry Chef, or Pastry Sous Chef

  • Strong knowledge of plated desserts, viennoiserie, breads, chocolate work, and modern pastry techniques

  • Proven leadership and team management skills

  • Strong understanding of food cost management and kitchen operations

  • Excellent organizational and communication abilities

  • Ability to thrive in a fast-paced environment

Preferred Qualifications

  • Michelin-starred, James Beard, luxury hotel, or fine dining experience

  • Experience opening new restaurant concepts

  • Korean, French, or contemporary Asian dessert experience

  • Bilingual English/Korean is a plus

Compensation & Benefits

  • Salary: $85,000+ based on experience

  • Performance Bonus Opportunities

  • Paid Time Off

  • Employee Dining Benefits

  • Professional Development Opportunities

  • Opportunity to build and lead a flagship pastry program from the ground up

Equal Employment Opportunity

GUI NYC is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

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