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Part Time Pastry Jobs (NOW HIRING)

Eberly

Part Time Pastry Cook

Austin, TX

$18/hr

Training & development Eberly is seeking a part time PM pastry cook. Within our kitchen you will be surrounded by quality, from our ingredients to our people. Eberly is searching for those who are ...

Eberly

Part Time Pastry Cook

Austin, TX · On-site

$18/hr

Training & development Eberly is seeking a part time PM pastry cook Within our kitchen you will be surrounded by quality, from our ingredients to our people. Eberly is searching for those who are ...

Il Lusso

Part Time Pastry Cook

Tallahassee, FL

$16 - $20/hr

Seeking a pastry cook to assist the pastry chef in daily production tasks approximately 20-25 hours per week. * Schedule can be flexible based on applicant's availability. * Days open are Monday ...

The Chop House

Pastry Cook

Ann Arbor, MI

$17 - $20.75/hr

NOW HIRING FULL & PART-TIME: * PASTRY COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Palma NYC

Pastry Cook

Manhattan, NY · On-site

$18 - $23/hr

Join Palma NYC as a Part-Time Pastry Cook and be part of a vibrant culinary team in the heart of New York! This onsite position offers the opportunity to refine your skills in a dynamic restaurant ...

The Chop House

Pastry Cook

Ann Arbor, MI

$17 - $20/hr

NOW HIRING FULL & PART-TIME: * PASTRY COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Mainstreet Ventures

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

NOW HIRING FULL & PART-TIME: * PASTRY COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Palma NYC

Pastry Cook

Manhattan, NY · On-site

$18 - $23/hr

Join Palma NYC as a Part-Time Pastry Cook and be part of a vibrant culinary team in the heart of New York! This onsite position offers the opportunity to refine your skills in a dynamic restaurant ...

Harris Teeter

Part Time Pastry Chef

Ashburn, GA · On-site

This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning ...

Compass Group

PASTRY CHEF

Manhattan, NY · On-site

$25/hr

Schedule: Full time and part time; Monday through Sunday, hours may vary. More details upon interview. * Requirement: Two years of prior experience working in a professional bakery or pastry kitchen ...

Harris Teeter

Part Time Pastry Chef

Aldie, VA · On-site

This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning ...

Marcus Hotels

Pastry Cook I - PT

Lake Geneva, WI · On-site

$16.75 - $20.50/hr

As a Part Time Pastry Cook at Grand Geneva Resort & Spa, you'll team up with the Executive Chef to craft exceptional pastries and baked goods for our food and beverage outlets and banquet events, all ...

Marcus Hotels

Pastry Cook I - PT

Lake Geneva, WI

$16.75 - $20.50/hr

As a Part Time Pastry Cook at Grand Geneva Resort & Spa, you'll team up with the Executive Chef to craft exceptional pastries and baked goods for our food and beverage outlets and banquet events, all ...

Compass Group

PASTRY CHEF

Los Angeles, CA · On-site

* We are hiring immediately for full time and part time PASTRY CHEF positions. * Location : Academy Museum of Motion Pictures - 6067 West Wilshire Boulevard, Los Angeles, CA 90036. Note: online ...

Grand Geneva Resort

Pastry Cook I - PT

Lake Geneva, WI · On-site

$16.75 - $20.50/hr

As a Part Time Pastry Cook at Grand Geneva Resort & Spa, you'll team up with the Executive Chef to craft exceptional pastries and baked goods for our food and beverage outlets and banquet events, all ...

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Part Time Pastry information

See salary details

$10

$17

$26

How much do part time pastry jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for part time pastry in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part-Time Pastry Chef, and why are they important?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What are some typical challenges faced by part-time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.

What are part time pastry jobs?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

More about Part Time Pastry jobs
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What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Part Time Pastry jobs? States with the most job openings for Part Time Pastry jobs include:
What job categories do people searching Part Time Pastry jobs look for? The top searched job categories for Part Time Pastry jobs are:
Part Time Pastry jobs near you
Part-time Pastry Assistant

Part-time Pastry Assistant

University of San Diego

San Diego, CA • On-site

$20 - $22/hr

Part-time

Posted 17 days ago

University Of San Diego rating

6.4

Company rating: 6.4 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

449th of 530 rated colleges and universities

Job description

Part-time Pastry Assistant
Posting #: 5012
Position Status: Part-time temporary
Location: San Diego
Position Type: Staff, Hospitality Services
Position Title & Department:
Part-time Pastry Assistant; Hospitality Services
Posting #
5012
Department Description:
Join the University of San Diego culinary team! Be an integral part of our award-winning, nationally recognized culinary program. We are proud to provide 2.5 million meals each year for our campus community of over 8,000 students, in addition to faculty, staff and visitors. Our diverse portfolio of dining locations and services includes; a full service restaurant and pub, retail outlets (four cafes and a coffeehouse), a market and deli, a food court featuring an array of global cuisine, outstanding catering services, athletic concessions at multiple locations, and food service for the child development center.
Pavilion Dining is home to an array of unique dining concepts that fuse distinct ingredients and flavors to create delicious menus in an inviting environment. Menus were developed in partnership with the Culinary Institute of America at Greystone. Recipient of a Silver Loyal E. Horton Award presented by NACUFS for excellence in dining.
University Description:
The University of San Diego, a contemporary and engaged Contemporary Catholic institution, was founded by the Diocese of San Diego and the Society of the Sacred Heart in 1949. Governed by an independent board of trustees since 1972, USD remains committed to a liberal arts education grounded in the Catholic intellectual tradition and the pursuit of truth, goodness and beauty. Inspired by this centuries old tradition of Catholic higher education, the University welcomes people of all faith traditions and any, or no, religious background. The future success of USD relies on the contributions of those who seek to foster the development of engaged global citizens and an earnest confrontation of humanity's urgent challenges.
Detailed Description:
This is a part-time, temporary, non-benefit based position with an anticipated end date of July 31, 2025.
The Assistant Baker is responsible for assisting in the preparation of bakery products, maintenance of quality and/or portion control of bakery products, and the maintenance of sanitation and safety standards. General supervision from the Pastry Chef, Lead Baker and/or Area Managers. Close supervision of part time bakers.
Duties and Responsibilities:
Production
  • Assists in all phases of bakery preparation including production for Pavilion Dining room, Campus Restaurants, special functions and catering.
  • Assists in the quality and quantity preparation of all bakery production.
  • Reviews menu with supervisor and coordinates daily production; organizes work areas to ensure ease of operation.
  • Checks production sheet against inventory to assure necessary items are on hand; informs supervisor of shortages
  • Inspects work area for any problems or discrepancies and reports findings to supervisor.
  • Prepares products to specification and reviews recipes with supervisor for variances in finished product, including yield, appearance, taste, texture; notifies supervisor of any discrepancies.
  • Follows sequential production time frames as established by supervisor for maximum quality control.
  • Assists in proper storage, dating, rotation of product and utilization of leftovers.
  • Responsible for cleaning equipment and work area at end of production.
  • Attends weekly production meetings.

Personnel
  • Sets leadership example by willingness to work all job tasks.
  • Able to operate kitchen equipment and train others on its proper use.
  • Responsible for smooth workflow, communication and ideas through a congenial, caring and supportive attitude.
  • Responsible for assisting the work direction of part-time bakery staff.
  • Provides consistent feedback to employees regarding performance.

Customer Satisfaction
  • Maintains good customer relations through attitude, appearance and attention to detail in daily work.
  • Maintains consistent high-quality standards; quality-tests every finished product for taste, texture, appearance and temperature.
  • Assures that all foods are attractively garnished and appropriately displayed.
  • Services customer/guest needs with the appropriate sense of business urgency to provide quality service.
  • Reports feedback from customer to supervisor and/or area manager.
  • Provides input on menu and special meals in weekly production meetings

Safety and Sanitation
  • Implements and maintains proper safety and sanitation standards in the workplace.
  • Utilizes proper food handling methods and techniques.
  • Assists in shutdown/cleanup operations.
  • Operates equipment in an energy efficient manner, using efficient startup/shutdown schedule for equipment.
  • Maintains excellent personal hygiene, including care of uniforms, shoes and head covering.
  • Maintains bakery cleanliness/sanitation during operation.
  • Does not participate in unsafe acts and sets a good example for other workers.
  • Reports all accidents and/or injuries to supervisor immediately.
  • Reports all equipment maintenance problems to supervisor.

Miscellaneous
  • Knows and follows all University and Dining Services policies and procedures.

Special Conditions of Employment:
Effective June 1, 2023, based on CDC guidance, the University strongly encourages all campus members to stay up to date with Influenza and COVID-19 vaccination recommendations. For more regarding information USD's COVID-19 protocols, please visit sandiego.edu/onward.
  • Must be able to work a varied hourly work schedule including evenings, weekends and holidays.
  • Must have excellent personal hygiene because of contact with food and food products.
  • Must complete a 3-hour sanitation class as required by the San Diego Health Department
  • Must complete the University's Hazmat Communication Program

Background check: Successful completion of a pre-employment background check.
Degree Verification Requirement: Persons offered employment in this position will be required to provide official education transcripts for degree verification purposes.
Job Requirements:
Minimum Qualifications:
  • Graduation from high school or GED equivalent
  • A minimum of 2 years of related experience

Preferred Qualifications:
  • Culinary school experience in baking a plus

Performance Expectations - Knowledge, Skills and Abilities:
  • Ability to work with minimal supervision.
  • Knowledge of proper cooking/baking times, temperatures and food preparation procedures and techniques.
  • Understanding of basic sanitation and safety requirements.
  • Strong communication skills and problem solving abilities.
  • Ability to organize personnel, work and materials for maximum productivity.
  • Excellent skills in the use of specific equipment and tools as identified below.

Posting Salary:
$20.00-$22.00 per hour
The salary range provided in this posting reflects what we reasonably expect to pay for this position. Actual compensation offered or earned is dependent on experience, education and other factors including departmental budget.
Special Application Instructions:
Resume Required
Click the 'Apply Now' button to complete our online application and, for full consideration, please upload a resume to your application profile for the hiring managers' review. If you have any questions or difficulties please contact the Employment Services Team at jobs@sandiego.edu.
Additional Details:
Hours: 20 hours per week
Closing date: Open until filled
Note: External job postings will be up for at least five days. After that time, applications will be reviewed by the hiring manager/committee throughout the posting period. A candidate may be selected at any time which could then close this posting on a date earlier than listed.
The University of San Diego is an equal opportunity employer committed to diversity and inclusion and is especially interested in candidates who can contribute to the diversity and excellence of the campus community.
The University of San Diego is a smoking and tobacco-free campus. For more information, visit www.sandiego.edu/smokefree.
Advertised: November 21, 2024 Pacific Standard Time
Applications close:
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