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Part Time Pastry Jobs in Arizona (NOW HIRING)

Pastry Prep Cook

Scottsdale, AZ · On-site

$20 - $22/hr

... * Full-time and part-time opportunities available * Growth opportunities within a dynamic ... pastry and ready to contribute to a fast-paced, chef-driven kitchen, we'd love to meet you. Apply ...

Pastry Prep Cook

Scottsdale, AZ · On-site

$20 - $22/hr

... * Full-time and part-time opportunities available * Growth opportunities within a dynamic ... pastry and ready to contribute to a fast-paced, chef-driven kitchen, we'd love to meet you. Apply ...

Assistant Pastry Chef

Glendale, AZ · On-site

$16 - $17.50/hr

**FULL OR PART-TIME POSITIONS AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Assistant Pastry Chef

Glendale, AZ · On-site

$16 - $17.50/hr

**FULL OR PART-TIME POSITIONS AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

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Production Bread and Pastry Baker

Tempe, AZ · On-site

$15.15 - $19.50/hr

Previous bread and/or pastry baking experience is preferred. Position will receive on the job ... Part-time with the potential to move to full time. Job requirements: * Experience with baking and ...

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Production Bread and Pastry Baker

Tempe, AZ · On-site

$15.15 - $19.50/hr

Previous bread and/or pastry baking experience is preferred. Position will receive on the job ... Part-time with the potential to move to full time. Job requirements: * Experience with baking and ...

Assistant Baker

Yuma, AZ · On-site

$15.75 - $16/hr

**PART-TIME POSITION AVAILABLE** **MUST HAVE AFTERNOON/EVENING AVAILABILITY** * Health benefits for ... the art of pastry & bread baking -- Kneaders has many career development paths available.

Assistant Baker

Yuma, AZ · On-site

$15.75 - $16/hr

**PART-TIME POSITION AVAILABLE** **MUST HAVE AFTERNOON/EVENING AVAILABILITY** * Health benefits for ... the art of pastry & bread baking -- Kneaders has many career development paths available.

Assistant Baker

Yuma, AZ · On-site

$15.75 - $16/hr

**PART-TIME POSITION AVAILABLE** **MUST HAVE AFTERNOON/EVENING AVAILABILITY** * Health benefits for ... the art of pastry & bread baking -- Kneaders has many career development paths available.

Kitchen Team Member

Gilbert, AZ · On-site

$15 - $16/hr

**PART-TIME POSITION AVAILABLE** Work-Life balance - all Kneaders Bakery & Cafe locations are ... the art of pastry & bread baking -- Kneaders has many career development paths available

Kitchen Team Member

Gilbert, AZ · On-site

$15 - $16/hr

**PART-TIME POSITION AVAILABLE** Work-Life balance - all Kneaders Bakery & Cafe locations are ... the art of pastry & bread baking -- Kneaders has many career development paths available

Kitchen Team Member

Gilbert, AZ · On-site

$15 - $16/hr

**PART-TIME POSITION AVAILABLE** Work-Life balance - all Kneaders Bakery & Cafe locations are ... the art of pastry & bread baking -- Kneaders has many career development paths available

Schedule : Part time schedule; open availability preferred. Weekends and nights required. More ... Free coffee/tea/pastries! *Internal Employee Referral Bonus Available * Fixed Pay Rate : $16.00 per ...

Schedule : Part time schedule; open availability preferred. Weekends and nights required. More ... Free coffee/tea/pastries! *Internal Employee Referral Bonus Available * Fixed Pay Rate : $16.00 per ...

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Part Time Pastry information

See Arizona salary details

$9

$16

$24

How much do part time pastry jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for part time pastry in Arizona is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.93 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part-Time Pastry Chef, and why are they important?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What are part time pastry jobs?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What are some typical challenges faced by part-time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.

How to get a bakery job with no experience?

To get a part-time pastry or bakery job with no experience, focus on demonstrating enthusiasm for baking, highlight any related skills such as attention to detail or teamwork, and consider volunteering or taking entry-level courses to build basic knowledge. Many bakeries hire entry-level staff and provide on-the-job training, so a positive attitude and willingness to learn are key.

Is there a shortage of pastry chefs?

The demand for pastry chefs remains steady, especially in high-end restaurants, hotels, and bakeries, due to ongoing interest in baked goods and desserts. While shortages can occur regionally or during peak seasons, overall employment opportunities for pastry chefs are generally available for those with culinary skills and certifications.

What is the highest paid pastry chef?

The highest paid pastry chefs typically work in luxury hotels, high-end restaurants, or own their own bakeries, with salaries reaching over $70,000 annually. Experienced pastry chefs with advanced skills, certifications, and a strong reputation can earn higher wages, especially in major metropolitan areas or specialized culinary roles.

Can you get a bakery job without experience?

Part time pastry positions often do not require prior experience, as employers may provide on-the-job training for skills like baking techniques and food safety. However, having basic knowledge of kitchen tools and a willingness to learn can improve chances of securing the role.
What are the most commonly searched types of Pastry jobs in Arizona? The most popular types of Pastry jobs in Arizona are:
What are popular job titles related to Part Time Pastry jobs in Arizona? For Part Time Pastry jobs in Arizona, the most frequently searched job titles are:
What cities in Arizona are hiring for Part Time Pastry jobs? Cities in Arizona with the most Part Time Pastry job openings:
Infographic showing various Part Time Pastry job openings in Arizona as of July 2026, with employment types broken down into 1% As Needed, 66% Full Time, 31% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $33,730 per year, or $16.2 per hour.

Pastry Prep Cook

Élephante

Scottsdale, AZ • On-site

$20 - $22/hr

Full-time, Part-time

Posted 29 days ago


Job description

Pastry Prep Cook
Èlephante Scottsdale
Scottsdale, AZ
$20-$22 per hour
Èlephante Scottsdale is seeking a skilled and detail-oriented Pastry Prep Cook to join our culinary team. Known for elevated coastal Italian cuisine and vibrant hospitality, Èlephante delivers a high-energy dining experience in the heart of Old Town Scottsdale.
We are looking for a pastry professional who thrives in a fast-paced kitchen, values precision, and takes pride in consistency and execution.
Position Overview
The Pastry Prep Cook supports the pastry and culinary team by preparing desserts, baked goods, and pastry components to company standards. This role requires strong organizational skills, attention to detail, and the ability to execute recipes consistently in a high-volume environment.
Responsibilities
  • Prepare and execute desserts and pastry components according to recipes and presentation standards
  • Measure, mix, bake, and assemble items with precision and consistency
  • Maintain cleanliness and organization of pastry station
  • Follow daily prep lists and par levels
  • Assist with inventory management and proper product storage
  • Uphold food safety and sanitation standards at all times
  • Work collaboratively with BOH team to support smooth service
Qualifications
  • 1+ year pastry or baking experience preferred
  • Experience in a high-volume restaurant or bakery environment is a plus
  • Strong understanding of baking fundamentals and pastry techniques
  • Ability to follow recipes accurately
  • Organized, efficient, and team-oriented
  • Flexible availability (early mornings, nights, weekends, holidays as needed)
Compensation & Schedule
  • $20-$22 per hour (based on experience)
  • Full-time and part-time opportunities available
  • Growth opportunities within a dynamic hospitality group

If you're passionate about pastry and ready to contribute to a fast-paced, chef-driven kitchen, we'd love to meet you.
Apply today and join the Èlephante Scottsdale team.
Salary Description
$20 - $22/hr