1

Baker Pastry Chef Jobs in Arizona (NOW HIRING)

Junior Pastry Chef

Peoria, AZ · On-site

$24 - $26/hr

Junior Pastry Chef As a Junior Pastry Chef at The Sicilian Baker, you will play a key role in supporting pastry production across multiple bakery locations. You will work closely with the Executive ...

Junior Pastry Chef

Chandler, AZ · On-site

$24 - $26/hr

Junior Pastry Chef As a Junior Pastry Chef at The Sicilian Baker, you will play a key role in supporting pastry production across multiple bakery locations. You will work closely with the Executive ...

Assistant Pastry Chef

Glendale, AZ · On-site

$16 - $18/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Assistant Pastry Chef

Glendale, AZ · On-site

$16 - $18/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Junior Pastry Chef

Phoenix, AZ · On-site

$24 - $26/hr

Junior Pastry Chef As a Junior Pastry Chef at The Sicilian Baker, you will play a key role in supporting pastry production across multiple bakery locations. You will work closely with the Executive ...

Assistant Pastry Chef

Mesa, AZ · On-site

$16 - $18/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Assistant Pastry Chef

Mesa, AZ · On-site

$16 - $18/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Assistant Pastry Chef

Mesa, AZ · On-site

$16 - $18/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Assistant Pastry Chef

Glendale, AZ · On-site

$16 - $18/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Junior Pastry Chef

Peoria, AZ · On-site

$24 - $26/hr

Junior Pastry Chef As a Junior Pastry Chef at The Sicilian Baker, you will play a key role in supporting pastry production across multiple bakery locations. You will work closely with the Executive ...

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The ... Minimum 3-5 years of professional pastry experience in a high-end restaurant, hotel, or bakery ...

Baker/Pastry Team Member

Tempe, AZ · On-site

$15.75 - $20.50/hr

... our Executive Pastry Chef. A commitment to customer satisfaction and a passion for providing ... bakery quantities on a regular basis. Responsibilities: -Measure, weigh, and prep recipe ...

Key Responsibilities Assist the Pastry Sous Chef in the daily preparation and production of all ... Qualifications Minimum of 1-2 years of professional experience in a high-volume pastry or bakery ...

Key Responsibilities Assist the Pastry Sous Chef in the daily preparation and production of all ... Qualifications Minimum of 1-2 years of professional experience in a high-volume pastry or bakery ...

Pastry Cook

Scottsdale, AZ

$17.75 - $21.50/hr

... Bake, decorate, and plate desserts to consistent quality and presentation standards under the direction of the Pastry Chef. • Assist with prep for banquet and event dessert orders, including ...

The Pastry Chef must have a proven ability to create a broad range of baked goods from gourmet ... Organize tastings to test out new dessert and bakery items. * Provides patients with education and ...

next page

Showing results 1-20

Baker Pastry Chef information

See Arizona salary details

$11

$23

$37

How much do baker pastry chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for baker pastry chef in Arizona is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $29.13 per hour, depending on experience, location, and employer.

What is a baker pastry chef?

Baker Pastry Chefs are culinary professionals who specialize in creating baked goods and pastries such as bread, cakes, cookies, and desserts. They are skilled in both the art and science of baking, often experimenting with flavors, textures, and presentation to produce high-quality products. These chefs may work in bakeries, restaurants, hotels, or run their own businesses. Their responsibilities include mixing ingredients, monitoring baking times and temperatures, decorating pastries, and ensuring food safety standards are met.

What are the key skills and qualifications needed to thrive as a baker pastry chef?

To thrive as a Baker Pastry Chef, you need expertise in baking techniques, ingredient knowledge, and food safety, often supported by a culinary degree or formal pastry training. Familiarity with commercial kitchen equipment, recipe management systems, and certifications like ServSafe are typically important. Attention to detail, creativity, and strong time management are crucial soft skills for producing high-quality and visually appealing baked goods. These skills and qualities ensure consistent product excellence, efficiency, and the ability to innovate in a competitive culinary environment.

What are some common challenges faced by baker pastry chefs when working in a high-volume bakery?

Baker Pastry Chefs in high-volume bakeries often face challenges such as maintaining consistent quality across large batches, managing tight production schedules, and adapting to last-minute changes in orders. Balancing creativity with efficiency is crucial, as there is a need to produce visually appealing and delicious pastries while meeting daily output targets. Effective communication and teamwork with kitchen staff are also essential to ensure smooth operations and timely delivery of products.

What is the difference between Baker Pastry Chef vs Baker?

AspectBaker Pastry ChefBaker
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentBakery, pastry shop, restaurantBakery, supermarket, restaurant
Job FocusPastries, desserts, baked goodsBreads, general baked goods
Employer & Industry UsageSpecializes in pastries and dessertsProduces a variety of baked products

The main difference between a Baker Pastry Chef and a Baker lies in their specialization. A Baker Pastry Chef focuses on pastries, desserts, and baked confections, often requiring specific culinary training. In contrast, a Baker typically produces a broader range of baked goods like bread and rolls. Both roles share similar credentials and work environments but differ in their primary product focus.

What are popular job titles related to Baker Pastry Chef jobs in Arizona?

For Baker Pastry Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Baker Pastry Chef jobs in Arizona look for?

The top searched job categories for Baker Pastry Chef jobs in Arizona are:

Infographic showing various Baker Pastry Chef job openings in Arizona as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,497 per year, or $23.3 per hour.

$24 - $26/hr

Full-time

Medical, Dental, Vision

Posted 6 days ago


Job description

Junior Pastry Chef
As a Junior Pastry Chef at The Sicilian Baker, you will play a key role in supporting pastry production across multiple bakery locations. You will work closely with the Executive Pastry Chef to ensure high-quality pastry preparation, assist in training and mentoring pastry staff, and maintain consistency in recipes and execution. The ideal candidate will have strong baking and pastry skills, a passion for Italian pastries, and the ability to manage workflow efficiently in a multi-location environment.
This role requires travel between three locations in Arizona, ensuring seamless bakery operations and quality control across all sites.

WHATS IN IT FOR YOU?

  • Competitive Pay
  • Career growth opportunities with a growing company
  • Health, Dental and Vision for full time employees

ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Support the Executive Pastry Chef in overseeing daily pastry production and operations across multiple bakery locations
  • Prepare and bake a variety of Italian pastries, desserts, and baked goods, ensuring consistency and adherence to recipes
  • Follow The Sicilian Baker's standardized recipes to maintain product quality and presentation
  • Assist in decorating and finishing pastries to meet brand and customer expectations
  • Assist in training and mentoring bakery staff on proper baking techniques, recipe execution, and quality control
  • Provide hands-on guidance and troubleshooting for pastry team members when needed
  • Ensure all bakery products meet the company's high-quality standards
  • Maintain compliance with food safety, sanitation, and health regulations at all locations
  • Monitor ingredient freshness and oversee proper storage to maintain product integrity
  • Assist in monitoring inventory levels and communicating supply needs to the Executive Pastry Chef
  • Help receive and organize ingredient deliveries at multiple locations
  • Travel between three locations in Arizona to support production, quality control, and training
  • Travel to help train and develop new bakers during NRO training
  • Travel to help open new restaurants in new markets
  • Adapt to different bakery environments and ensure smooth operations across all sites
  • Participate in menu development, seasonal offerings, and testing of new pastry items
  • Perform additional duties as required by senior management, Executive chef, and Pastry chefs
JOB REQUIREMENTS:

  • 1-2 Years experience in a pastry or baking role, in a high volume setting
  • Culinary or pastry degree preferred but not required with equivalent experience
  • Strong knowledge of baking techniques, dough handling, and dessert decoration
  • Excellent time management and ability to work in a fast-paced environment
  • Strong problem-solving skills and adaptability to different bakery locations.
  • Reliable transportation and ability to travel between three Arizona locations
  • Understanding of food safety regulations and kitchen hygiene practices
  • Works well with a team and takes direction effectively
  • Regular and predictable attendance is essential.
WHO WE ARE:


The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today's guest.Known for our craft meatballs, scratch-made pastas, attentive service, andvibrant atmosphere, we bring together old-world flavors and contemporarycreativity in every dish we serve.

Our restaurants are designed around family-stylehospitality, warm, welcoming, and full of energy. Where quality ingredients andauthentic recipes are at the heart of everything we do. As a growing concept,we're committed to developing our team, expanding our footprint, and continuingto deliver exceptional experiences that turn first-time visitors into lifelongguests.

WORKING CONDITIONS:
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs, sit and stand for extended periods of time, lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a dynamic, fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed pharmaceuticals and/or OT that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. The Sicilian Butcher is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or any other category protected by federal, state or local law.