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Production Baker Jobs in Arizona (NOW HIRING)

Great Harvest Bread Co. - Tempe

Be Seen First

Production Bread and Pastry Baker

Tempe, AZ · On-site

$15.15 - $19.50/hr

Great Harvest Bread, Tempe AZ, is looking for a late night production baker with high energy and great passion for baking. Great Harvest creates phenomenal breads, terrific goodies, and offers great ...

Great Harvest Bread Co. - Tempe

Be Seen First

Production Bread and Pastry Baker

Tempe, AZ · On-site

$15.15 - $19.50/hr

Great Harvest Bread, Tempe AZ, is looking for a late night production baker with high energy and great passion for baking. Great Harvest creates phenomenal breads, terrific goodies, and offers great ...

Gianteagle

$13.25 - $17.25/hr

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ...

Gianteagle

Baker

Pine, AZ

$12 - $15.75/hr

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ...

Too Sweet Cakes

Morning Baker, 2am

Phoenix, AZ · On-site

$20 - $22/hr

At Too Sweet Cakes, we're looking for passionate and skilled Production Bakers to join our team. In this role, you'll execute daily and weekly wholesale account orders from our kitchen, utilizing ...

Too Sweet Cakes

Morning Baker, 2am

Phoenix, AZ · On-site

$20 - $22/hr

At Too Sweet Cakes, we're looking for passionate and skilled Production Bakers to join our team. In this role, you'll execute daily and weekly wholesale account orders from our kitchen, utilizing ...

Too Sweet Cakes

Morning Baker, 2am

Phoenix, AZ · On-site

$20 - $22/hr

At Too Sweet Cakes, we're looking for passionate and skilled Production Bakers to join our team. In this role, you'll execute daily and weekly wholesale account orders from our kitchen, utilizing ...

Nothing Bundt Cakes

Baker

Phoenix, AZ · On-site

$14.50 - $18/hr

Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a ...

Nothing Bundt Cakes

Baker

Phoenix, AZ · On-site

$14.70 - $18/hr

Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a ...

Fork In The Road Inc.

Baker

Prescott, AZ

$12.75 - $16.50/hr

Baker Location: Murphy's & Responsibilities: · PREPARE, BAKE, AND FINISH ALL BAKED GOODS TO MENU ... PRODUCT QUALITY DURING ALL BAKING PROCESSES. · DECORATE AND FINISH BAKED GOODS ACCORDING TO ...

Fry's Food Stores

BAKERY/BAKER

Casa Grande, AZ · On-site

$12.25 - $16.25/hr

Offer product samples to help customers discover new items or products they inquire about. Inform customers of bakery specials. Provide customers with fresh products that they have ordered and the ...

Fry's Food Stores

BAKERY/BAKER

Phoenix, AZ · On-site

$13 - $17/hr

Offer product samples to help customers discover new items or products they inquire about. Inform customers of bakery specials. Provide customers with fresh products that they have ordered and the ...

Golden Corral

Baker

Prescott, AZ · On-site

$14 - $16/hr

Food Production: * Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. * Prepares breakfast bakery items on weekends to meet production needs. * Complete use and ...

Golden Corral

Baker

Yuma, AZ · On-site

$13 - $17/hr

Food Production: * Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. * Prepares breakfast bakery items on weekends to meet production needs. * Complete use and ...

Golden Corral

Baker

Prescott, AZ · On-site

$12.75 - $16.75/hr

Food Production: * Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. * Prepares breakfast bakery items on weekends to meet production needs. * Complete use and ...

Grand Canyon University

Baker- GCU Bake Shop

Phoenix, AZ · On-site

$13 - $17/hr

The Baker serves as both a production professional and educator, demonstrating industry best ... Production supports multiple campus outlets including GCBC coffee locations, Canyon Catering ...

Fry's Food Stores

BAKERY/BAKER

Gilbert, AZ

$12.75 - $16.50/hr

Offer product samples to help customers discover new items or products they inquire about. Inform customers of bakery specials. Provide customers with fresh products that they have ordered and the ...

Fry's Food Stores

BAKERY/BAKER

Cave Creek, AZ · On-site

$13.50 - $17.50/hr

Offer product samples to help customers discover new items or products they inquire about. Inform customers of bakery specials. Provide customers with fresh products that they have ordered and the ...

Sprouts Farmers Market

Baker

Chandler, AZ · On-site

$12.75 - $16.75/hr

As a Baker, you will maintain clean, safe, and sanitary bakery area and equipment including ... Receive, inspect, and log products for accuracy of shipment, temperature, and quality. * If you're ...

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All JobsProduction Baker JobsProduction Baker Jobs in Arizona

Production Baker information

See Arizona salary details

$8

$12

$19

How much do production baker jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for production baker in Arizona is $12.84, according to ZipRecruiter salary data. Most workers in this role earn between $10.10 and $15.00 per hour, depending on experience, location, and employer.

What is a production baker?

Production Bakers are skilled professionals who prepare large quantities of baked goods such as bread, pastries, and desserts, often in commercial bakeries, factories, or restaurants. They follow specific recipes and baking procedures to ensure consistency, quality, and adherence to safety standards. Production Bakers may operate industrial baking equipment, manage ingredient inventory, and work as part of a team to meet daily production goals. Their role is crucial in delivering fresh, high-quality products to customers on a large scale.

What skills and qualifications are needed to be a production baker?

To thrive as a Production Baker, you need strong knowledge of baking techniques, food safety standards, and experience with large-scale production, often supported by culinary training or bakery certifications. Familiarity with industrial mixers, ovens, proofers, and inventory management systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that enable consistent quality and efficient workflows. These skills ensure that baked goods meet quality standards, production deadlines are met, and operations run smoothly in a fast-paced commercial environment.

What are common challenges faced by production bakers, and how can they be managed?

Production bakers often face challenges such as maintaining consistency in large batches, managing time efficiently during high-volume periods, and adapting to unexpected equipment issues. Staying organized, following standardized recipes closely, and collaborating closely with team members can help mitigate these challenges. Additionally, keeping a proactive approach to equipment maintenance and being flexible with shifting priorities are essential for success in a fast-paced bakery environment.

What is the difference between Production Baker vs Pastry Chef?

AspectProduction BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsFormal culinary training; pastry-specific certifications
Work EnvironmentCommercial bakeries, large-scale production facilitiesRestaurants, bakeries, hotels, often more creative
Industry UsageMass production of baked goodsArtisan and specialty pastries, desserts
Job FocusConsistent, large-scale bakingCreative pastry design and presentation

While both Production Bakers and Pastry Chefs work with baked goods, Production Bakers focus on large-scale, consistent production in commercial settings, often with less emphasis on presentation. Pastry Chefs typically work in more creative environments, designing intricate desserts and pastries. Understanding these differences helps in choosing the right career path or job search focus.

What are popular job titles related to Production Baker jobs in Arizona?

For Production Baker jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Production Baker jobs in Arizona look for?

The top searched job categories for Production Baker jobs in Arizona are:

Production Baker jobs near you
Infographic showing various Production Baker job openings in Arizona as of August 2026, with employment types broken down into 85% Full Time, 9% Part Time, 2% Temporary, 2% Contract, and 2% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $26,713 per year, or $12.8 per hour.

Production Bread and Pastry Baker

Great Harvest Bread Co. - Tempe

Tempe, AZ • On-site

$15.15 - $19.50/hr

Part-time

Re-posted 8 days ago

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Job description

Great Harvest Bread, Tempe AZ, is looking for a late night production baker with high energy and great passion for baking.

Great Harvest creates phenomenal breads, terrific goodies, and offers great hospitality. We are an authentic, from scratch artisan bakery, starting with milling our own wheat flour in house to hand icing our finished products. Real food with quality ingredients.

Baker hours start at 1:15-1:30 AM going till done, typically 8:30-9:00 AM & later based upon seasonal demand.

Availability Monday - Saturday. Currently closed on Sundays.

Previous commercial bread and/or pastry baking experience is preferred.

Minimum Required: Having developed personal baking skills using ingredients from scratch. Able to read, follow and occasionally convert measurements. Use recipes. Starting to/or have developed bakers intuition.

Position will receive on the job training specific to GH systems.

Part-time with the potential to move to full time.

Job requirements:

  • Experience with baking and following recipes
  • Culinary School certificate or AA degree and/or a baking portfolio a plus
  • Stable work history required
  • Occasionally lifting 60+ lbs.
  • Able to stand, walk, hear, see, lift, bend, stoop, reach, climb step stool/ladder, read, use tools and equipment, etc.
  • High School Diploma or equivalent
  • Strong math skills with percents, fractions, and bakery conversions, using bakers weights and imperial measurements.
  • Current Food Handlers Card
  • Current Drivers License and Reliable Transportation
  • Cell Phone
  • Multitasking in a fast paced environment
  • Time management
  • Able to work independently and as a team
  • Problem solving
  • Excellent Customer Service skills
  • 18 years or older
  • Loves bread

Responsibilities and Duties

  • Ensures that all products are created according to Great Harvest recipes and systems.
  • Uses measuring devices, thermometers, mixers, product knowledge and intuitive judgment according to Great Harvest’s standards of quality and consistency.
  • Develop a “single loaf” attitude about all products. Recognizing that every customer judges our products with every, single purchase.
  • Consistently shapes and portions of all products to specifications.
  • Helps to knead, shape and observe the doughs produced, to determine moisture, consistency and ensure the quality of products.
  • Accept informative feedback as to the quality of products to help hone the creation process as to what develops a “perfect loaf” on an ongoing basis.
  • Participate in regular product testing to ensure that it maintains and meets all criteria for “perfect” products.
  • Learning how to self-correct to improve products, and maintain consistent quality.
  • Maintains records on dough consistency, and other systems.
  • Work in a clean and efficient manner.
  • Participate with daily clean down the production areas.
  • Follows all company policies and procedures.
  • Performs job-related duties as assigned and takes initiative to enhance the bakery’s quality and consistency.
  • Be available extra hours with potential for OT during holiday seasons and catering events, including: Mardi Gras, Easter, Thanksgiving and Christmas, etc.
  • Take pride and satisfaction in a job well done.