ZipRecruiter

Log In

1

Bread Loaf Jobs in Arizona (NOW HIRING)

Beyond Bread

Commissary Bread Production

Tucson, AZ · On-site

$17 - $19/hr

Free daily loaf of our scratch-made bread (and all the bread puns you can handle) * Full-time employees enjoy Health, Dental, and Vision coverage What will you do? * Prepare and bake the fresh ...

Beyond Bread

Sandwich Maker

Tucson, AZ · On-site

$16.50 - $20/hr

Free daily loaf of our scratch made bread (and all the bread puns you can handle) * Full Time employees enjoy Health, Dental and Vision coverage What will you do? * Learn the art of the perfect ...

Beyond Bread

Sandwich Maker

Tucson, AZ · On-site

$15 - $18/hr

Free daily loaf of our scratch made bread (and all the bread puns you can handle) * Full Time employees enjoy Health, Dental and Vision coverage What will you do? * Learn the art of the perfect ...

Beyond Bread

Dishwasher PM Closing

Tucson, AZ · On-site

$14.50 - $18.50/hr

Free daily loaf of our scratch made bread (and all the bread puns you can handle) * Full Time employees enjoy Health, Dental and Vision coverage What will you do? * Operate an industrial dishwasher ...

Beyond Bread

Commissary Food Prep Production

Tucson, AZ · On-site

$16 - $18/hr

Free daily loaf of our scratch-made bread (and all the bread puns you can handle) * Full-time employees have the option of Health, Dental and Vision coverage What will you do? * Prepare the fresh ...

Beyond Bread

Pastry

Tucson, AZ · On-site

Free daily loaf of our scratch made bread (and all the bread puns you can handle) * Full Time employees enjoy Health, Dental and Vision coverage What will you do? * Learn the art of producing the ...

Beyond Bread

Commissary Pastry/Pie Production

Tucson, AZ · On-site

$16 - $18/hr

Free daily loaf of our scratch-made bread (and all the bread puns you can handle) * Full-time employees can take advantage of Health, Dental, and Vision coverage What will you do? * Prepare the fresh ...

Beyond Bread

Counter

Tucson, AZ · On-site

$15 - $18/hr

Free daily loaf of our scratch made bread (and all the bread puns you can handle) * Full Time employees enjoy Health, Dental and Vision coverage What will you do? * Greet and take customer orders at ...

Beyond Bread

Commissary PastryPie Production

Tucson, AZ · On-site

$16 - $18/hr

Fast-paced, family-like environment Morning shifts - get your day done early Free shift meal and employee discount Free daily loaf of our scratch-made bread (and all the bread puns you can handle ...

All JobsBread Loaf JobsBread Loaf Jobs in Arizona

Bread Loaf information

See Arizona salary details

$8

$17

$25

How much do bread loaf jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for bread loaf in Arizona is $17.66, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $20.14 per hour, depending on experience, location, and employer.

What is a bread loaf?

A bread loaf refers to a shaped mass of bread dough that is baked as a single piece, usually in a rectangular or oval form. Loaves are typically made by combining flour, water, yeast, and other ingredients, then kneading, proofing, shaping, and baking the dough. The resulting bread is sliced and served in portions, and can include various types like white, whole wheat, sourdough, and multigrain loaves. Loaf breads are a staple in many cuisines and are often used for sandwiches or as a side to meals.

What are the most common challenges faced by professional bakers specializing in bread loaf production?

Professional bakers focusing on bread loaf production often encounter challenges such as maintaining consistency in texture and flavor across large batches, managing fermentation times, and adapting to changes in ingredient quality. Working under time constraints is common, especially in commercial bakeries where early morning shifts and rapid production cycles are the norm. Collaborative teamwork is essential, as bakers frequently coordinate with other kitchen staff and delivery teams to ensure fresh bread reaches customers on schedule.

What are the key skills and qualifications needed to thrive as a bread loaf, and why are they important?

I'm sorry, but 'Bread Loaf' is not a recognized professional occupation, so I cannot provide a relevant answer.

What is the difference between Bread Loaf vs Pastry Chef?

AspectBread LoafPastry Chef
CredentialsTypically requires culinary training, baking certificationsRequires culinary training, pastry-specific certifications often preferred
Work EnvironmentBakeries, cafes, restaurants focusing on bread productsPastry shops, bakeries, high-end restaurants, hotels
Industry UsageCommonly used in bakery and food service industriesUsed in pastry arts, dessert creation, and upscale dining

While both Bread Loaf and Pastry Chef roles involve baking skills, Bread Loaf typically focuses on bread production in bakery settings, whereas Pastry Chef specializes in a variety of baked goods including desserts and pastries in more diverse culinary environments.

What are popular job titles related to Bread Loaf jobs in Arizona?

For Bread Loaf jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Bread Loaf jobs in Arizona look for?

The top searched job categories for Bread Loaf jobs in Arizona are:

What cities in Arizona are hiring for Bread Loaf jobs?

Cities in Arizona with the most Bread Loaf job openings:

Bread Loaf jobs near you

Commissary Bread Production

Tucson, AZ • On-site

Beyond Bread
Traveler Accommodation • 201 - 500 employees
Learn more about Beyond Breadexternal

$17 - $19/hr

Full-time

Medical, Dental, Vision

Re-posted 4 days ago

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Vision insurance
  • Free food & snacks

Beyond Bread is in KNEAD of an overnight Bread Baker!
 
All team members are included in our Team Tip Pool and make $17-$19/hr after training!
 
Not only are we Tucson born and bread, but did you know we are a full scratch house, and our food is made and prepared fresh daily?
 Why should you apply?

  • Fun, fast-paced, family-like environment
  • Overnight shifts that can start at 10 pm or 12 am.
  • Free shift meal and employee discount
  • Free daily loaf of our scratch-made bread (and all the bread puns you can handle)
  • Full-time employees enjoy Health, Dental, and Vision coverage

What will you do?

  • Prepare and bake the fresh, scratch-made bread that has been a part of our locally loved recipes for 20+ years. The volume of bread baked supports the daily needs of 4 locations and catering.
  • Work in our industrial kitchen, mixing and kneading large batches of dough
  • Shape and bake loaves in our deck ovens
  • Follow all sanitation and health policies and procedures
  • Aid and support all commissary operations as needed 
  • A team player who is positive, works well with others, and takes pride in consistency
  • Dependable, on time, and hard-working
  • Able to multitask and work efficiently with minimal supervision
  • Available for late-night or early-morning hours (10 pm or 12:00 am shift start)
  • Must be able to move or lift over 50lbs regularly and at times up to 100lbs
  • Able to work full-time hours (35-40 hrs. per week) or part-time (15-20 hrs. per week).
  • Bilingual in Spanish and English is a plus
  • Must be at least 18 years old