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Production Baker Jobs (NOW HIRING)

Dunkin'

Production Baker

Greenville, RI · On-site

$15 - $16/hr

Production Baker - Dunkin'Early Birds Welcome | Start Your Day at 3:00 AM Do you enjoy working independently, staying organized, and taking pride in preparing fresh products before the world wakes up ...

Dunkin'

Production Baker

Greenville, RI · On-site

$15 - $16/hr

Production Baker - Dunkin'Early Birds Welcome | Start Your Day at 3:00 AM Do you enjoy working independently, staying organized, and taking pride in preparing fresh products before the world wakes up ...

Dunkin'

Production Baker

Providence, RI · On-site

$15 - $16/hr

Production Baker - Dunkin'Early Birds Welcome | Start Your Day at 3:00 AM Do you enjoy working independently, staying organized, and taking pride in preparing fresh products before the world wakes up ...

Kneaders

Production Baker

Orem, UT · On-site

$14 - $15/hr

A successful Production Baker will: Manage the production and baking of pie-shells, pie tops, e-clairs, breads and more. You must be able to meet exacting standards. Enjoy an environment of learning ...

Dunkin'

Production Baker

Cumberland, RI · On-site

$15 - $16/hr

Production Baker - Dunkin'Early Birds Welcome | Start Your Day at 3:00 AM Do you enjoy working independently, staying organized, and taking pride in preparing fresh products before the world wakes up ...

Dunkin'

Production Baker

Cumberland, RI · On-site

$15 - $16/hr

Production Baker - Dunkin'Early Birds Welcome | Start Your Day at 3:00 AM Do you enjoy working independently, staying organized, and taking pride in preparing fresh products before the world wakes up ...

Dunkin'

Production Baker

Greenville, RI · On-site

$15 - $16/hr

Production Baker - Dunkin'Early Birds Welcome | Start Your Day at 3:00 AM Do you enjoy working independently, staying organized, and taking pride in preparing fresh products before the world wakes up ...

Dunkin'

Production Baker

Cranston, RI · On-site

$15 - $16/hr

Production Baker - Dunkin'Early Birds Welcome | Start Your Day at 3:00 AM Do you enjoy working independently, staying organized, and taking pride in preparing fresh products before the world wakes up ...

Kneaders

Production Baker

Orem, UT · On-site

$14 - $15/hr

A successful Production Baker will: Manage the production and baking of pie-shells, pie tops, e-clairs, breads and more. You must be able to meet exacting standards. Enjoy an environment of learning ...

Dunkin'

Production Baker

Providence, RI · On-site

$15 - $16/hr

Production Baker - Dunkin'Early Birds Welcome | Start Your Day at 3:00 AM Do you enjoy working independently, staying organized, and taking pride in preparing fresh products before the world wakes up ...

Dunkin'

Production Baker

Cranston, RI · On-site

$15 - $16/hr

Production Baker - Dunkin'Early Birds Welcome | Start Your Day at 3:00 AM Do you enjoy working independently, staying organized, and taking pride in preparing fresh products before the world wakes up ...

Dunkin'

Production Baker

Cumberland, RI · On-site

$15 - $16/hr

Production Baker - Dunkin'Early Birds Welcome | Start Your Day at 3:00 AM Do you enjoy working independently, staying organized, and taking pride in preparing fresh products before the world wakes up ...

Dunkin'

Production Baker

Smithfield, RI · On-site

$15 - $16/hr

Production Baker - Dunkin'Early Birds Welcome | Start Your Day at 3:00 AM Do you enjoy working independently, staying organized, and taking pride in preparing fresh products before the world wakes up ...

Kneaders

Production Baker

Orem, UT · On-site

$14 - $15/hr

A successful Production Baker will: * Manage the production and baking of pie-shells, pie tops, e-clairs, breads and more. You must be able to meet exacting standards. Enjoy an environment of ...

La Segunda Bakery

PRODUCTION BAKER

Tampa, FL · On-site

Bread Baker La Segunda Central Bakery • Wholesale - Production Location: Ybor City, Tampa, FL Reports To: Master Baker Pay: Competitive - Based on Experience ABOUT LA SEGUNDA Join a Tampa tradition!

Via Roma

Production Baker

North Royalton, OH

$15 - $20/hr

Production Baker Are you a dedicated individual with a passion for the art of pastry and baking? Do you excel in fast-paced environments, demonstrating exceptional skills and a commitment to ...

Nothing Bundt Cakes

Production Baker

Orlando, FL · On-site

$11.25 - $14.75/hr

Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and ...

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Production Baker information

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How much do production baker jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for production baker in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

What are common challenges faced by production bakers, and how can they be managed?

Production bakers often face challenges such as maintaining consistency in large batches, managing time efficiently during high-volume periods, and adapting to unexpected equipment issues. Staying organized, following standardized recipes closely, and collaborating closely with team members can help mitigate these challenges. Additionally, keeping a proactive approach to equipment maintenance and being flexible with shifting priorities are essential for success in a fast-paced bakery environment.

What is the difference between Production Baker vs Pastry Chef?

AspectProduction BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsFormal culinary training; pastry-specific certifications
Work EnvironmentCommercial bakeries, large-scale production facilitiesRestaurants, bakeries, hotels, often more creative
Industry UsageMass production of baked goodsArtisan and specialty pastries, desserts
Job FocusConsistent, large-scale bakingCreative pastry design and presentation

While both Production Bakers and Pastry Chefs work with baked goods, Production Bakers focus on large-scale, consistent production in commercial settings, often with less emphasis on presentation. Pastry Chefs typically work in more creative environments, designing intricate desserts and pastries. Understanding these differences helps in choosing the right career path or job search focus.

What is a production baker?

Production Bakers are skilled professionals who prepare large quantities of baked goods such as bread, pastries, and desserts, often in commercial bakeries, factories, or restaurants. They follow specific recipes and baking procedures to ensure consistency, quality, and adherence to safety standards. Production Bakers may operate industrial baking equipment, manage ingredient inventory, and work as part of a team to meet daily production goals. Their role is crucial in delivering fresh, high-quality products to customers on a large scale.

What skills and qualifications are needed to be a production baker?

To thrive as a Production Baker, you need strong knowledge of baking techniques, food safety standards, and experience with large-scale production, often supported by culinary training or bakery certifications. Familiarity with industrial mixers, ovens, proofers, and inventory management systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that enable consistent quality and efficient workflows. These skills ensure that baked goods meet quality standards, production deadlines are met, and operations run smoothly in a fast-paced commercial environment.
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What states have the most Production Baker jobs?

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What job categories do people searching Production Baker jobs look for?

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Production Baker jobs near you
Infographic showing various Production Baker job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 8% Part Time, 3% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $28,666 per year, or $13.8 per hour.

Production Baker

Dunkin'

Greenville, RI • On-site

$15 - $16/hr

Full-time

Re-posted 12 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,233 frontline employees who took The Breakroom Quiz

79th of 106 rated fast food restaurants

Job description

Production Baker – Dunkin'Early Birds Welcome | Start Your Day at 3:00 AM

Do you enjoy working independently, staying organized, and taking pride in preparing fresh products before the world wakes up?

We're looking for a reliable, detail-oriented Production Baker to join our Dunkin' team. As the person behind our fresh baked goods, you'll play a critical role in making sure every guest starts their day with high-quality products prepared to Dunkin' brand standards.

If you're dependable, enjoy working in a fast-paced environment, and don't mind getting an early start, this could be the perfect fit.

Why You'll Love This Role
  • Finish your workday while most people are just starting theirs
  • Consistent early morning schedule
  • Paid training
  • Employee discounts
  • Growth opportunities within our franchise
  • Supportive team environment
  • Work independently while making an impact every day
Schedule Requirements

This position requires a 3:00 AM start time.

Applicants must:

  • Be able to consistently arrive by 3:00 AM
  • Have reliable transportation
  • Be available on weekends and holidays as business needs require
  • Be dependable and punctual—our morning team depends on you
What You'll Do

As a Production Baker, you'll be responsible for preparing all bakery products according to Dunkin' operational and brand standards before the restaurant opens.

Responsibilities include:

  • Prepare donuts, bagels, muffins, croissants, and other bakery products
  • Follow all Dunkin' baking procedures and production schedules
  • Ensure products meet appearance, freshness, and quality standards
  • Maintain accurate production levels to minimize waste
  • Properly rotate and store inventory using FIFO procedures
  • Maintain a clean, organized, and food-safe production area
  • Follow all food safety and sanitation guidelines
  • Assist with deliveries, stocking, and inventory as needed
  • Support restaurant operations when production is complete
What We're Looking For

We're seeking someone who:

  • Takes pride in producing quality products
  • Is dependable and shows up on time—every time
  • Works efficiently with minimal supervision
  • Pays close attention to detail
  • Maintains a clean and organized workspace
  • Thrives in a fast-paced environment
  • Works well as part of a team
Qualifications
  • Bakery or food service experience is a plus, but not required
  • Ability to stand for extended periods
  • Ability to lift up to 50 pounds
  • Comfortable working in a warm kitchen environment
  • Reliable transportation is required due to the 3:00 AM start time
Success in This Role Looks Like
  • Every product is fresh, consistent, and guest-ready
  • Production is completed on schedule
  • Brand standards are met every day
  • The restaurant is fully stocked before the morning rush
  • Guests receive the quality they've come to expect from Dunkin'
Ready to Join Our Team?

If you're someone who takes pride in quality, enjoys working early mornings, and wants to be part of a fast-paced team, we'd love to hear from you.

Apply today and help us make every morning a little brighter—one fresh batch at a time.

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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