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Production Baker Jobs in Wisconsin (NOW HIRING)

Gianteagle

Baker

Portage, WI

$13.75 - $18/hr

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ...

Hy-Vee, Inc.

Baker

Fitchburg, WI · On-site

$13.75 - $18/hr

As a Baker, you'll be responsible for preparing and baking the products that fill our cases and fulfill our customers' orders every day. From proofing and frying to pulling from the freezer and ...

Hy-Vee, Inc.

Baker

Ashwaubenon, WI · On-site

$12.50 - $16.25/hr

As a Baker, you'll be responsible for preparing and baking the products that fill our cases and fulfill our customers' orders every day. From proofing and frying to pulling from the freezer and ...

Sendik's

Baker

Hartland, WI · On-site

$12.75 - $16.50/hr

The Baker is responsible for preparing, proofing and baking quality products, using a production schedule to ensure the correct quantity and type of product is baked to meet department needs. The ...

HyVee

Baker

Ashwaubenon, WI

$12.50 - $16.25/hr

As a Baker, you'll be responsible for preparing and baking the products that fill our cases and fulfill our customers' orders every day. From proofing and frying to pulling from the freezer and ...

Hy-Vee, Inc.

Baker

Madison, WI · On-site

$13 - $17.25/hr

As a Baker, you'll be responsible for preparing and baking the products that fill our cases and fulfill our customers' orders every day. From proofing and frying to pulling from the freezer and ...

Golden Corral

Baker

Appleton, WI · On-site

$15 - $16/hr

Food Production: * Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. * Prepares breakfast bakery items on weekends to meet production needs. * Complete use and ...

Sendik's

Baker

Greenfield, WI · On-site

$12.25 - $16.25/hr

The Baker is responsible for preparing, proofing and baking quality products, using a production schedule to ensure the correct quantity and type of product is baked to meet department needs. The ...

Good Harvest Market Corporation

Baker

Pewaukee, WI · On-site

$17 - $19/hr

Our house-made products are baked with organic or non-GMO ingredients and nothing artificial. About the Position You'll be our sole full-time baker, reporting to our Kitchen Manager. You'll organize ...

HyVee

Baker

Madison, WI

$13 - $17.25/hr

As a Baker, you'll be responsible for preparing and baking the products that fill our cases and fulfill our customers' orders every day. From proofing and frying to pulling from the freezer and ...

HyVee

Baker

Fitchburg, WI · On-site

$13.75 - $18/hr

As a Baker, you'll be responsible for preparing and baking the products that fill our cases and fulfill our customers' orders every day. From proofing and frying to pulling from the freezer and ...

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All JobsProduction Baker JobsProduction Baker Jobs in Wisconsin

Production Baker information

See Wisconsin salary details

$8

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How much do production baker jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for production baker in Wisconsin is $13.91, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $16.25 per hour, depending on experience, location, and employer.

What are common challenges faced by production bakers, and how can they be managed?

Production bakers often face challenges such as maintaining consistency in large batches, managing time efficiently during high-volume periods, and adapting to unexpected equipment issues. Staying organized, following standardized recipes closely, and collaborating closely with team members can help mitigate these challenges. Additionally, keeping a proactive approach to equipment maintenance and being flexible with shifting priorities are essential for success in a fast-paced bakery environment.

What is the difference between Production Baker vs Pastry Chef?

AspectProduction BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsFormal culinary training; pastry-specific certifications
Work EnvironmentCommercial bakeries, large-scale production facilitiesRestaurants, bakeries, hotels, often more creative
Industry UsageMass production of baked goodsArtisan and specialty pastries, desserts
Job FocusConsistent, large-scale bakingCreative pastry design and presentation

While both Production Bakers and Pastry Chefs work with baked goods, Production Bakers focus on large-scale, consistent production in commercial settings, often with less emphasis on presentation. Pastry Chefs typically work in more creative environments, designing intricate desserts and pastries. Understanding these differences helps in choosing the right career path or job search focus.

What is a production baker?

Production Bakers are skilled professionals who prepare large quantities of baked goods such as bread, pastries, and desserts, often in commercial bakeries, factories, or restaurants. They follow specific recipes and baking procedures to ensure consistency, quality, and adherence to safety standards. Production Bakers may operate industrial baking equipment, manage ingredient inventory, and work as part of a team to meet daily production goals. Their role is crucial in delivering fresh, high-quality products to customers on a large scale.

What skills and qualifications are needed to be a production baker?

To thrive as a Production Baker, you need strong knowledge of baking techniques, food safety standards, and experience with large-scale production, often supported by culinary training or bakery certifications. Familiarity with industrial mixers, ovens, proofers, and inventory management systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that enable consistent quality and efficient workflows. These skills ensure that baked goods meet quality standards, production deadlines are met, and operations run smoothly in a fast-paced commercial environment.

What are popular job titles related to Production Baker jobs in Wisconsin?

For Production Baker jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Production Baker jobs in Wisconsin look for?

The top searched job categories for Production Baker jobs in Wisconsin are:

Production Baker jobs near you
Infographic showing various Production Baker job openings in Wisconsin as of August 2026, with employment types broken down into 85% Full Time, 11% Part Time, 2% Contract, and 2% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $28,934 per year, or $13.9 per hour.

Production Baker - 2nd Shift

COLECTIVO COFFEE ROASTERS

Milwaukee, WI • On-site

Other

Posted 16 days ago

Job description

Description:

Title: Production Baker

Department: Troubadour Bakery

Reports to: Bakery Production Manager

Schedule: Full-time

Exempt/Non: Non-exempt


POSITION SUMMARY

The Production Baker’s daily responsibility is to collaborate with other members of the bakery team and to complete the tasks necessary to meet the needs of daily production, such as: the preparation of cookies, muffins, scones, quick breads and other baked products. an entry level position that supports production in the Savory and Bakery Departments. Some of the supporting tasks include, but are not limited to: slicing, dicing, chopping, mixing and portioning of ingredients.


SPECIFIC RESPONSIBILITIES

  • Read and follow recipes in order to complete them accurately and efficiently.
  • Portion batters and/or dough.
  • Work on table to hand shape dough to specification.
  • Work clean while following Food Safety Procedures.
  • Mixing of ingredients and portioning to fulfill quantities needed for daily production and to ensure consistency in final product.
  • Packing product according to customer orders to ensure accurate and efficient product delivery.
  • Other duties or projects as assigned.
  • Works in accordance with all federal, state, and local safe production facility requirements.
Requirements:
  • High school diploma or equivalent
  • Basic reading and math skills
  • Willing to communicate
  • Ability to follow directions
  • Detail oriented
  • Must be able to lift at least 50lbs.

Compensation details: 16.1-16.1 Hourly Wage


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