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Bread Packing Jobs in Wisconsin (NOW HIRING)

Vituity

Emergency Medicine Physician

Green Bay, WI · On-site

Straightforward bread and butter cases. The Community * Green Bay is one of the fastest growing ... Home to the Green Bay Packers, amusement parks, Meyer Theatre, Summer in the Park concerts, the ...

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Bread Packing information

See Wisconsin salary details

$9

$16

$20

How much do bread packing jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for bread packing in Wisconsin is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $17.45 per hour, depending on experience, location, and employer.

What does a bread packer do?

A bread packer is responsible for packaging bread products in bakeries or food production facilities. Their main duties include inspecting bread for quality, placing loaves or rolls into bags or containers, sealing packages, and labeling them for distribution. Bread packers also ensure that packaging meets hygiene and safety standards, and may assist with organizing packed products for shipping. This role often requires standing for long periods and working in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a bread packer, and why are they important?

To thrive as a Bread Packer, you need attention to detail, manual dexterity, and a basic understanding of food safety, usually with a high school diploma or equivalent. Familiarity with packaging machinery, conveyor belt systems, and adherence to sanitation standards is typically required. Reliability, teamwork, and the ability to work efficiently in a fast-paced environment are valuable soft skills. These skills ensure product quality, operational efficiency, and compliance with food safety regulations in a production setting.

What are some common challenges faced in a bread packing role and how can they be addressed?

One common challenge in bread packing is maintaining speed and accuracy, especially during peak production times. Workers must ensure that bread is packaged efficiently while meeting quality standards, such as checking for proper sealing and correct labeling. Another challenge is adapting to repetitive tasks, which requires attention to ergonomics and taking regular breaks to avoid strain. Communication with other team members, such as bakers and quality control staff, is crucial to address any issues quickly and keep the workflow smooth. Many companies provide on-the-job training and encourage teamwork to help new employees adapt and succeed in this role.

What is the difference between Bread Packing vs Bread Manufacturing Worker?

AspectBread PackingBread Manufacturing Worker
CredentialsMinimal; often on-the-job trainingMay require food safety certifications or training
Work EnvironmentPackaging lines, assembly areasBakery production floors, mixing and baking areas
Industry UsagePackaging and distribution sectorProduction and baking sector
Job FocusAssembling, sealing, and labeling bread packagesPreparing dough, baking, and quality control

While both roles are involved in bread production, Bread Packing focuses on packaging and preparing bread for shipment, requiring less technical skill. Bread Manufacturing Workers are involved in the actual baking process, often requiring food safety knowledge and technical skills. Both roles are essential in the bread industry but differ in responsibilities and work environment.

What are popular job titles related to Bread Packing jobs in Wisconsin?

For Bread Packing jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Bread Packing jobs in Wisconsin look for?

The top searched job categories for Bread Packing jobs in Wisconsin are:

What cities in Wisconsin are hiring for Bread Packing jobs?

Cities in Wisconsin with the most Bread Packing job openings:

Bread Packing jobs near you
Infographic showing various Bread Packing job openings in Wisconsin as of August 2026, with employment types broken down into 83% Full Time, 12% Part Time, 1% Temporary, 2% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,820 per year, or $16.3 per hour.

3rd Shift Bread Packer & Prep

Colectivo Coffee Roasters

Milwaukee, WI • On-site

$17.81/hr

Full-time

Re-posted 29 days ago

Job description

Job Type
Full-time
Description
Title: 3rd Shift Packer & Prep
Department: Troubadour Bakery
Reports to: Bakery Production Manager
Schedule: Full-time/Part-time
Exempt/Non: Non-exempt
POSITION SUMMARY
The 3rd Shift Packer & Prep is responsible for packaging bread and prepping other food items with attention to quality and efficiency as it relates to Colectivo and Troubadour's Mission and Values.
SPECIFIC RESPONSIBILITIES
  • Slice bread loaves and buns.
  • Package bread into bags.
  • Organize orders and pack bread accordingly.
  • Pack other orders as needed.
  • Prep smoothies and other general prep as needed.
  • Operate and maintain production machinery safely.
  • Work clean while following Food Safety Procedures.
  • Clean and maintain work areas, utensils, and equipment to ensure food and personal safety.
  • Works in accordance with all federal, state, and local safe production facility requirements.

Requirements
  • High school diploma or equivalent
  • Basic reading and math skills
  • Ability to communicate and follow directions
  • Must be detail-oriented
  • Must be able to lift at least 50lbs

Salary Description
$17.81/hour

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