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Bread Packing Jobs in Wisconsin (NOW HIRING)

Foxtown Brewing

Bread Baker

Mequon, WI · On-site

Help with packing and labeling of baked goods for retail and wholesale. * Uphold the bakery ... Prior high volume bread production experience

Foxtown Brewing

Bread Baker

Mequon, WI · On-site

Help with packing and labeling of baked goods for retail and wholesale. * Uphold the bakery ... Prior high volume bread production experience

Bimbo Bakeries USA

Shipping Associate

Waukesha, WI · On-site

$22.30/hr

Have you ever enjoyed Arnold ® , Brownberry ® or Oroweat ® bread? A Thomas' ® English muffin or ... Troubleshoot issues with packing equipment, label machines, tapers, palletizers, etc. What we need ...

Bimbo Bakeries USA

Shipping Associate

Waukesha, WI · On-site

$22.30/hr

Have you ever enjoyed Arnold, Brownberry or Oroweat bread? A Thomas? English muffin or bagel? Or ... Troubleshoot issues with packing equipment, label machines, tapers, palletizers, etc.What we need ...

Grupo Bimbo

Shipping Associate

Waukesha, WI · On-site

$22.30/hr

Have you ever enjoyed Arnold ® , Brownberry ® or Oroweat ® bread? A Thomas' ® English muffin or ... Troubleshoot issues with packing equipment, label machines, tapers, palletizers, etc. What we need ...

Bimbo Bakeries USA

Shipping Associate

Waukesha, WI · On-site

$22.30/hr

Have you ever enjoyed Arnold ® , Brownberry ® or Oroweat ® bread? A Thomas' ® English muffin or ... Troubleshoot issues with packing equipment, label machines, tapers, palletizers, etc. What we need ...

Vituity

Physician

Green Bay, WI · On-site

Straightforward bread and butter cases. The Community * Green Bay is one of the fastest growing ... Home to the Green Bay Packers, amusement parks, Meyer Theatre, Summer in the Park concerts, the ...

All JobsBread Packing JobsBread Packing Jobs in Wisconsin

Bread Packing information

See Wisconsin salary details

$9

$16

$20

How much do bread packing jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for bread packing in Wisconsin is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $17.45 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bread Packer, and why are they important?

To thrive as a Bread Packer, you need attention to detail, manual dexterity, and a basic understanding of food safety, usually with a high school diploma or equivalent. Familiarity with packaging machinery, conveyor belt systems, and adherence to sanitation standards is typically required. Reliability, teamwork, and the ability to work efficiently in a fast-paced environment are valuable soft skills. These skills ensure product quality, operational efficiency, and compliance with food safety regulations in a production setting.

What does a bread packer do?

A bread packer is responsible for packaging bread products in bakeries or food production facilities. Their main duties include inspecting bread for quality, placing loaves or rolls into bags or containers, sealing packages, and labeling them for distribution. Bread packers also ensure that packaging meets hygiene and safety standards, and may assist with organizing packed products for shipping. This role often requires standing for long periods and working in a fast-paced environment.

What is the difference between Bread Packing vs Bread Manufacturing Worker?

AspectBread PackingBread Manufacturing Worker
CredentialsMinimal; often on-the-job trainingMay require food safety certifications or training
Work EnvironmentPackaging lines, assembly areasBakery production floors, mixing and baking areas
Industry UsagePackaging and distribution sectorProduction and baking sector
Job FocusAssembling, sealing, and labeling bread packagesPreparing dough, baking, and quality control

While both roles are involved in bread production, Bread Packing focuses on packaging and preparing bread for shipment, requiring less technical skill. Bread Manufacturing Workers are involved in the actual baking process, often requiring food safety knowledge and technical skills. Both roles are essential in the bread industry but differ in responsibilities and work environment.

What are some common challenges faced in a bread packing role and how can they be addressed?

One common challenge in bread packing is maintaining speed and accuracy, especially during peak production times. Workers must ensure that bread is packaged efficiently while meeting quality standards, such as checking for proper sealing and correct labeling. Another challenge is adapting to repetitive tasks, which requires attention to ergonomics and taking regular breaks to avoid strain. Communication with other team members, such as bakers and quality control staff, is crucial to address any issues quickly and keep the workflow smooth. Many companies provide on-the-job training and encourage teamwork to help new employees adapt and succeed in this role.
What are popular job titles related to Bread Packing jobs in Wisconsin? For Bread Packing jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Bread Packing jobs in Wisconsin look for? The top searched job categories for Bread Packing jobs in Wisconsin are:
What cities in Wisconsin are hiring for Bread Packing jobs? Cities in Wisconsin with the most Bread Packing job openings:
Bread Packing jobs near you
Infographic showing various Bread Packing job openings in Wisconsin as of June 2026, with employment types broken down into 76% Full Time, 16% Part Time, 1% Temporary, 5% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $33,820 per year, or $16.3 per hour.

Bread Baker

Foxtown Brewing

Mequon, WI • On-site

Part-time

Posted 9 days ago

Job description

Job Type
Part-time
Description
We are seeking a passionate and reliable Bread Baker to join our artisan bread team. In this role, you will support the production of handcrafted, high-quality breads and rolls using traditional techniques and premium ingredients. This is an excellent opportunity for someone who values craftsmanship, consistency, and a hands-on approach to baking. The ideal candidate has a passion for baking, a willingness to learn, and the ability to thrive in a fast-paced kitchen environment.
Requirements
  • Assist in the preparation and baking of artisan breads and rolls.
  • Scale, mix, shape, and proof doughs according to established formulas and schedules.
  • Operate and maintain baking equipment such as mixers, ovens, and proofers.
  • Follow fermentation timelines and dough-handling techniques essential to artisan baking.
  • Monitor baking times and temperatures to ensure quality and consistency.
  • Maintain a clean, organized, food-safe work environment.
  • Assist with ingredient prep, mise en place, and end-of-day cleaning.
  • Help with packing and labeling of baked goods for retail and wholesale.
  • Uphold the bakery's quality standards and contribute to a positive team culture.
  • Comply with food safety, hygiene, and sanitation standards.

Qualifications:
  • Strong communication, time and resource management, and planning skills
  • Attention to detail, especially when performing quality inspections on ingredients and products
  • Basic math and computer skills
  • Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create baked goods
  • Ability to work in a hot, hectic environment; stand, walk, bend, use hands and appliances; and lift heavy items (up to 50 pounds) for extended periods

Education and/or Experience:
  • High school diploma or equivalent
  • Prior high volume bread production experience

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