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City Baker Jobs (NOW HIRING)

Bashas'

157 - Food City Baker - Baseline & Hardy

Tempe, AZ

$12.50 - $16.25/hr

Our Bakers will be responsible for executing a wide variety of tasks throughout the Bakery department. A Baker has a keen eye for Food Safety and Sanitation and will be able to help in production and ...

Bashas'

157 - Food City Baker - Baseline & Hardy

Tempe, AZ · On-site

$12.50 - $16.25/hr

Our Bakers will be responsible for executing a wide variety of tasks throughout the Bakery department. A Baker has a keen eye for Food Safety and Sanitation and will be able to help in production and ...

Bashas'

026 - Food City Baker - Arizona Ave & Ray

Chandler, AZ · On-site

$12.75 - $16.75/hr

Our Bakers will be responsible for executing a wide variety of tasks throughout the Bakery department. A Baker has a keen eye for Food Safety and Sanitation and will be able to help in production and ...

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How much do city baker jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for city baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a City Baker, and why are they important?

To thrive as a City Baker, you need expertise in baking techniques, food safety, and recipe development, often supported by a culinary arts qualification or relevant bakery experience. Familiarity with commercial baking equipment, inventory management systems, and knowledge of local health regulations is essential. Attention to detail, time management, creativity, and strong customer service skills help a baker stand out in a competitive urban environment. These abilities ensure the consistent production of high-quality baked goods, efficient operations, and customer satisfaction in a fast-paced city market.

What are some typical challenges city bakers face when balancing production efficiency with quality standards?

City bakers often work in fast-paced environments where they must produce large quantities of baked goods while maintaining high-quality standards. Common challenges include managing time effectively during early-morning shifts, coordinating with team members to streamline the baking and finishing process, and adapting to fluctuating customer demands throughout the day. Balancing efficiency and consistency requires strong organizational skills and a commitment to food safety and presentation. Collaboration with front-of-house staff and other kitchen team members is also essential to ensure a smooth workflow and excellent customer service.

What are city bakers?

City bakers are professional bakers who work in urban areas, producing a wide range of baked goods for local customers. They may work in bakeries, cafes, restaurants, or specialty shops, and often focus on fresh breads, pastries, cakes, and other sweet or savory items. City bakers must balance creativity with efficiency, meeting the demands of a diverse and often fast-paced clientele. They also follow food safety regulations and may be involved in developing new recipes or managing bakery operations.

What is the difference between City Baker vs Neighborhood Baker?

AspectCity BakerNeighborhood Baker
CredentialsHigh school diploma or equivalent; culinary training preferredHigh school diploma or equivalent; culinary training preferred
Work EnvironmentCommercial bakeries, large-scale production facilitiesLocal bakeries, small shops, community-focused settings
Industry UsageUsed in urban areas with large bakeries and distribution centersCommon in residential neighborhoods and small towns
Job FocusMass production, distribution, and large-scale bakingArtisan baking, personalized service, community engagement

City Bakers typically work in large-scale, commercial environments focusing on mass production and distribution, while Neighborhood Bakers operate in smaller, community-oriented settings emphasizing artisanal and personalized baking. Both roles require similar credentials but differ mainly in work environment and job scope.

More about City Baker jobs
What cities are hiring for City Baker jobs? Cities with the most City Baker job openings:
What states have the most City Baker jobs? States with the most job openings for City Baker jobs include:
What job categories do people searching City Baker jobs look for? The top searched job categories for City Baker jobs are:
City Baker jobs near you
Infographic showing various City Baker job openings in the United States as of June 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.
157 - Food City Baker - Baseline & Hardy

157 - Food City Baker - Baseline & Hardy

Bashas'

Tempe, AZ

$12.50 - $16.25/hr

Other

Medical, Dental, Vision, Retirement

Posted 17 hours ago

Bashas' rating

5.8

Company rating: 5.8 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

68th of 114 rated grocery stores

Job description

Position Purpose: Our Bakers will be responsible for executing a wide variety of tasks throughout the Bakery department. A Baker has a keen eye for Food Safety and Sanitation and will be able to help in production and merchandising while offering unmatched customer service.

Responsibilities: A Baker is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

A Baker's responsibilities include:

  • Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas' recipes.
  • Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product,
  • Scaling cakes and cupcakes, ice sweet rolls, breads and cookies, etc.
  • Assisting in the ordering and receiving of bakery products and supplies.
  • Controlling product inventory and out of stocks, shrink and supplies.
  • Using scale printer machine, ensuring weights and pricing are correct.
  • Understanding the importance and the monitoring of product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.
  • Keeping a clean, neat and orderly bench, production area, storage area, and walk-in coolers and freezers.
  • Helping in the wrapping, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety.
  • Displaying goods following bakery department and/or merchandising guidelines.
  • Helping decorators with personalization of cakes and icing of cakes, donuts, sweet rolls and etc.
  • All other related duties as assigned

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community 

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time position if that is the only position available
  3. Rehires must be approved by an HRBP

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