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City Baker Jobs in Racine, WI (NOW HIRING)

The City Market

Kitchen/Bakery Manager

Milwaukee, WI · On-site

$40K - $60K/yr

THE CITY MARKET 2205 E Capital Drive Shorewood, WI 53211 NOW HIRING Kitchen and Bakery Manager Our Kitchen Manager is responsible for the overall operations for the back of house, kitchen and bakery ...

The City Market

Executive Chef

Milwaukee, WI · On-site

$48K - $60K/yr

THE CITY MARKET 2205 E Capital Drive Shorewood, WI 53211 We are seeking and NOW HIRING a skilled Executive Chef The Ideal applicant has Experience and Training in both Culinary and Bakery Operations ...

The City Market

Chef Fast Casual Environment

Milwaukee, WI · On-site

$40K - $60K/yr

... City Market standards. *Maintains high productivity levels and ensures that kitchen schedules are kept within budget. *Performs other duties as needed by the cafe *Hiring and Scheduling Bakery ...

City of Cudahy, WI

Accounting Admin Asst

Cudahy, WI · On-site

$26.60 - $34.19/hr

Consult with City of Cudahy audit firm Baker Tilly and/or Ehlers regularly to maintain proper financial procedures as necessary. Other Operations * Cross train on all functions of Utility billing ...

Aerotek

Production Supervisor - 2nd Shift

Milwaukee, WI

$75K - $85K/yr

The work environment includes varying conditions with a hot bakery area due to ovens and cooler ... Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and ...

All JobsCity Baker JobsCity Baker Jobs in Racine, WI

City Baker information

See Racine, WI salary details

$8

$13

$19

How much do city baker jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for city baker in Racine, WI is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.34 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a City Baker, and why are they important?

To thrive as a City Baker, you need expertise in baking techniques, food safety, and recipe development, often supported by a culinary arts qualification or relevant bakery experience. Familiarity with commercial baking equipment, inventory management systems, and knowledge of local health regulations is essential. Attention to detail, time management, creativity, and strong customer service skills help a baker stand out in a competitive urban environment. These abilities ensure the consistent production of high-quality baked goods, efficient operations, and customer satisfaction in a fast-paced city market.

What are some typical challenges city bakers face when balancing production efficiency with quality standards?

City bakers often work in fast-paced environments where they must produce large quantities of baked goods while maintaining high-quality standards. Common challenges include managing time effectively during early-morning shifts, coordinating with team members to streamline the baking and finishing process, and adapting to fluctuating customer demands throughout the day. Balancing efficiency and consistency requires strong organizational skills and a commitment to food safety and presentation. Collaboration with front-of-house staff and other kitchen team members is also essential to ensure a smooth workflow and excellent customer service.

What are city bakers?

City bakers are professional bakers who work in urban areas, producing a wide range of baked goods for local customers. They may work in bakeries, cafes, restaurants, or specialty shops, and often focus on fresh breads, pastries, cakes, and other sweet or savory items. City bakers must balance creativity with efficiency, meeting the demands of a diverse and often fast-paced clientele. They also follow food safety regulations and may be involved in developing new recipes or managing bakery operations.

What is the difference between City Baker vs Neighborhood Baker?

AspectCity BakerNeighborhood Baker
CredentialsHigh school diploma or equivalent; culinary training preferredHigh school diploma or equivalent; culinary training preferred
Work EnvironmentCommercial bakeries, large-scale production facilitiesLocal bakeries, small shops, community-focused settings
Industry UsageUsed in urban areas with large bakeries and distribution centersCommon in residential neighborhoods and small towns
Job FocusMass production, distribution, and large-scale bakingArtisan baking, personalized service, community engagement

City Bakers typically work in large-scale, commercial environments focusing on mass production and distribution, while Neighborhood Bakers operate in smaller, community-oriented settings emphasizing artisanal and personalized baking. Both roles require similar credentials but differ mainly in work environment and job scope.

What are popular job titles related to City Baker jobs in Racine, WI? For City Baker jobs in Racine, WI, the most frequently searched job titles are:
What job categories do people searching City Baker jobs in Racine, WI look for? The top searched job categories for City Baker jobs in Racine, WI are:
What cities near Racine, WI are hiring for City Baker jobs? Cities near Racine, WI with the most City Baker job openings:
City Baker jobs near you
Infographic showing various City Baker job openings in Racine, WI as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $29,061 per year, or $14 per hour.
Kitchen/Bakery Manager

Kitchen/Bakery Manager

The City Market

Milwaukee, WI • On-site

$40K - $60K/yr

Full-time

Medical, Retirement

Posted 17 days ago

City Market rating

6.7

Company rating: 6.7 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

32nd of 121 rated grocery stores

Job description

THE CITY MARKET
2205 E Capital Drive
Shorewood, WI 53211
NOW HIRING Kitchen and Bakery Manager
Our Kitchen Manager is responsible for the overall operations for the back of house, kitchen and bakery area .
Responsibilities Include:
Hiring and Scheduling Staff
Controlling Inventory
Creating Specials and Training Line Cooks
Managing Wholesale Deliveries
Purchasing Food and Stock
Training Staff on proper food preparation and kitchen safety techniques.
Ensure that the companies standards are upheld
Our Kitchen manager also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards.
Controlling food cost, waste and employee hours, doing their best to optimize profit.
JOB SKILLS AND REQUIREMENTS
  • Customer-Service: Being friendly and courteous will help keep customers coming back.
  • Attention to Detail: keep your eyes on a lot of elements: food standards, costs, safety, etc.
  • Leadership: You must be a leaders, in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done.
  • Management Skills: Expect to not only deal with food, but also have to deal with costs, pricing, creating work schedules and more.
  • Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.
  • Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a kitchen managers job. Being able to come up with a solution quickly is a needed skill.
  • Speaking Skills: Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.
  • Stamina: Kitchen managers can expect long days around hot cooking elements, much of it on their feet.
  • You Must Posses a Food Service Sanitation Certificate
  • Experience REQUIRED
We Offer:
A fair wage ($40,000 - $60,000 yearly depending on experience), overtime opportunity, 401K, Health Insurance and discounts on products

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