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Baker Jobs in Racine, WI (NOW HIRING)

Sendik's

Baker

Greenfield, WI · On-site

$12.25 - $16.25/hr

Role Title Baker Manager Bakery Manager Job Summary The Baker will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The ...

Rocket Baby Bakery

Bread Baker

Wauwatosa, WI

$16 - $18/hr

Bread Baker Reports To: Bread Lead Location: Rocket Baby Bakery Rocket Baby Bakery is looking for a Bread Baker to join our passionate bread team. Our ideal candidate is attentive, ambitious, and ...

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BAKERY/BAKER

Milwaukee, WI

$12.75 - $16.75/hr

Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to help customers discover new items or products they inquire about. Inform customers of bakery ...

Sodexo

Baker

Milwaukee, WI · On-site

$18.10/hr

Baker Location: MARQUETTE UNIVERSITY - BAKERY - 10485021 Workdays/shifts: Mornings - varying days. More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

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BAKERY/BAKER

Mount Pleasant, WI · On-site

$12.25 - $16/hr

Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to help customers discover new items or products they inquire about. Inform customers of bakery ...

Sodexo

Baker

Milwaukee, WI

$18.10/hr

Baker Location: MARQUETTE UNIVERSITY - BAKERY - 10485021 Workdays/shifts : Mornings - varying days. More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Sodexo

Baker

Milwaukee, WI · On-site

$18.10/hr

Baker Location: MARQUETTE UNIVERSITY - BAKERY - 10485021 Workdays/shifts : Mornings - varying days. More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Texas Roadhouse

Baker

Gurnee, IL · On-site

$15 - $19/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Texas Roadhouse

Baker

Oak Creek, WI · On-site

$12.50 - $16.25/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Texas Roadhouse

Baker

Oak Creek, WI · On-site

$12.50 - $16.25/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Bagel Brands

Baker

Brookfield, WI · On-site

$12.25 - $16/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are ...

Texas Roadhouse

Baker

Gurnee, IL · On-site

$15 - $19/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

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BAKERY/BAKER

Milwaukee, WI · On-site

$12.75 - $16.75/hr

Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to help customers discover new items or products they inquire about. Inform customers of bakery ...

Metro Market

BAKERY/BAKER

Menomonee Falls, WI · On-site

$13 - $17/hr

Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to help customers discover new items or products they inquire about. Inform customers of bakery ...

Baker Tilly

AI Solutions Engineer

Milwaukee, WI · On-site

$12.75 - $16.75/hr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U.S. and in many of the world ...

Baker Tilly

AI Solutions Engineer

Milwaukee, WI · On-site

$12.75 - $16.75/hr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U.S. and in many of the world ...

Baker Tilly

Executive Business Partner

Milwaukee, WI · On-site

$12.75 - $16.75/hr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U.S. and in many of the world ...

stcam

Culinary - Baker

Wauwatosa, WI · On-site

$12.75 - $16.50/hr

Baker Join the St. Camillus team and make every meal feel meaningful. Why work at St. Camillus? At St. Camillus, food is more than a meal--it is comfort, connection, and care. As a Baker, you help ...

Costco Wholesale Corporation

Baker

New Berlin, WI · On-site

$12.75 - $16.75/hr

Position Summary Prepares and bakes high-volume bakery products according to Costco formulas. Provides a high level of member service. Job Duties * Uses and monitors proof-box, setting of temperature ...

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All JobsBaker JobsBaker Jobs in Racine, WI

Baker information

See Racine, WI salary details

$8

$13

$19

How much do baker jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for baker in Racine, WI is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.34 per hour, depending on experience, location, and employer.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What is a baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.
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For Baker jobs in Racine, WI, the most frequently searched job titles are:

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Baker jobs near you
Infographic showing various Baker job openings in Racine, WI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $29,061 per year, or $14 per hour.

Baker

Sendik's

Greenfield, WI • On-site

$12.25 - $16.25/hr

Full-time

Posted 25 days ago

Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Baker
Manager
Bakery Manager
Job Summary
The Baker will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The Baker is responsible for preparing, proofing and baking quality products, using a production schedule to ensure the correct quantity and type of product is baked to meet department needs. The Baker is responsible for tracking inventory and ordering supplies for the department.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
  • Serve customers in the Bakery Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
  • Prepare, proof and bake products for the bakery case and sales floor including, but not limited to, breads, rolls, donuts and muffins, while ensuring quality of product meets company standards
  • Apply toppings such as icing, glaze and seeds to baked products
  • Measure and mix ingredients in accordance with recipes
  • Develop and follow a daily production schedule to ensure the department is prepared for the following day
  • Track department inventory to ensure the correct quantity and variety of product is baked
  • Operate, maintain and clean baking equipment including ovens, proofers, knives and mixers
  • Assist Department Manager in preparing and placing orders
  • Package and price various bakery items
  • Organize and store bakery supplies in designated areas
  • Assist with the training and mentoring of new associates in the Bakery Department
  • Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
  • Assist with all other Bakery Department duties as needed

Qualifications:
  • Must be a minimum of 18 years of age due to required operation of Bakery equipment
  • Prior baking experience preferred
  • Excellent time management, prioritization and organization skills
  • Excellent attention to detail
  • Strong verbal and written communication skills
  • Ability to work at a fast paced and efficient manner
  • Ability to meet deadlines and work effectively under pressure
  • Strong team player attitude - ability to anticipate the needs of the team
  • Ability to take initiative and make decisions independently regarding department needs and priorities, under limited supervision
  • Ability to stand, walk, lift, bend, push/pull for extended periods of time
  • Ability to lift up to 50 pounds

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