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Baker Jobs in Racine, WI (NOW HIRING)

Sendik's

Baker

Greenfield, WI · On-site

$12.25 - $16.25/hr

Role Title Baker Manager Bakery Manager Job Summary The Baker will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The ...

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BAKERY/BAKER

Milwaukee, WI

$12.75 - $16.75/hr

Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to help customers discover new items or products they inquire about. Inform customers of bakery ...

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BAKERY/BAKER

Mount Pleasant, WI

$12.25 - $16/hr

Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to help customers discover new items or products they inquire about. Inform customers of bakery ...

Sodexo

Baker

Milwaukee, WI · On-site

$18.10/hr

Baker Location: MARQUETTE UNIVERSITY - BAKERY - 10485021 Workdays/shifts: Mornings - varying days. More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Sodexo

Baker

Milwaukee, WI · On-site

$18.10/hr

Baker Location: MARQUETTE UNIVERSITY - BAKERY - 10485021 Workdays/shifts : Mornings - varying days. More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Sodexo

Baker

Milwaukee, WI

$18.10/hr

Baker Location: MARQUETTE UNIVERSITY - BAKERY - 10485021 Workdays/shifts : Mornings - varying days. More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Metro Market

BAKERY/BAKER

Brookfield, WI

$12.25 - $16/hr

Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to help customers discover new items or products they inquire about. Inform customers of bakery ...

Sodexo

Baker

Milwaukee, WI

$18.10/hr

Baker Location: MARQUETTE UNIVERSITY - BAKERY - 10485021 Workdays/shifts : Mornings - varying days. More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Nothing Bundt Cakes

Full-time Baker

Pleasant Prairie, WI · On-site

$15 - $17/hr

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following ...

Texas Roadhouse

Baker

Oak Creek, WI · On-site

$12.50 - $16.25/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Texas Roadhouse

Baker

Gurnee, IL · On-site

$15 - $19/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Texas Roadhouse

Baker

Gurnee, IL · On-site

$15 - $19/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Texas Roadhouse

Baker

Oak Creek, WI · On-site

$12.50 - $16.25/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

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BAKERY/BAKER

Brookfield, WI

$12.25 - $16/hr

Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to help customers discover new items or products they inquire about. Inform customers of bakery ...

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BAKERY/BAKER

Milwaukee, WI

$12.75 - $16.75/hr

Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to help customers discover new items or products they inquire about. Inform customers of bakery ...

Metro Market

BAKERY/BAKER

Menomonee Falls, WI · On-site

$13 - $17/hr

Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to help customers discover new items or products they inquire about. Inform customers of bakery ...

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BAKERY/BAKER

Hales Corners, WI · On-site

$12.50 - $16.50/hr

Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to help customers discover new items or products they inquire about. Inform customers of bakery ...

Elior North America

Baker

Kenosha, WI · On-site

$20.35/hr

Baker Job Reference Number: 39927 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Kenosha , Wisconsin (US-WI) The Role at a glance: We are looking to ...

Elior-Collegiate-Dining

Baker

Kenosha, WI · On-site

$20.35/hr

Baker Job Reference Number: 39927 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Kenosha , Wisconsin (US-WI) The Role at a glance: We are looking to ...

Elior North America

Baker

Kenosha, WI · On-site

$20.35/hr

Baker Job Reference Number: 39927 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Kenosha , Wisconsin (US-WI) The Role at a glance: We are looking to ...

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Showing results 1-20

All JobsBaker JobsBaker Jobs in Racine, WI

Baker information

See Racine, WI salary details

$8

$13

$19

How much do baker jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for baker in Racine, WI is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.34 per hour, depending on experience, location, and employer.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What positions are in a bakery?

In a bakery, common positions include bakers, pastry chefs, cake decorators, dough mixers, and bakery assistants. These roles often require knowledge of baking techniques, attention to detail, and familiarity with baking tools and equipment. Some bakeries also employ managers and delivery staff to support operations.

What is the job of a baker?

A baker prepares, mixes, and bakes bread, pastries, cakes, and other baked goods in commercial or retail settings. The role requires knowledge of recipes, ingredients, and baking techniques, often using ovens and other baking equipment. Bakers may also handle decorating, portioning, and ensuring product quality and safety standards.

Can you work in a bakery with celiac disease?

A baker with celiac disease can work in a bakery if they avoid exposure to gluten-containing ingredients and follow strict hygiene practices. Many bakeries produce gluten-free products and may require accommodations to prevent cross-contamination. Certification in food safety and gluten awareness can help ensure a safe working environment.

What is the highest salary for a baker?

The highest salaries for bakers can reach around $50,000 to $60,000 annually, typically for experienced bakers working in high-end establishments or owning their own bakeries. Factors such as location, specialization, and level of experience influence earning potential.

What Is a Baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What does a baker do?

A baker is a professional who prepares and bakes a variety of breads, pastries, cakes, and other baked goods. Bakers often work in commercial bakeries, grocery stores, restaurants, or run their own bakeries. Their job involves measuring ingredients, mixing dough or batters, monitoring baking times and temperatures, and decorating finished products. Bakers may also develop new recipes and ensure quality and food safety standards are met. Attention to detail, creativity, and time management are important skills for success in this field.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.
More about Baker jobs
What are the most commonly searched types of Baker jobs in Racine, WI? The most popular types of Baker jobs in Racine, WI are:
What are popular job titles related to Baker jobs in Racine, WI? For Baker jobs in Racine, WI, the most frequently searched job titles are:
What job categories do people searching Baker jobs in Racine, WI look for? The top searched job categories for Baker jobs in Racine, WI are:
What cities near Racine, WI are hiring for Baker jobs? Cities near Racine, WI with the most Baker job openings:
Baker jobs near you
Infographic showing various Baker job openings in Racine, WI as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $29,061 per year, or $14 per hour.

Baker

Sendik's

Greenfield, WI • On-site

$12.25 - $16.25/hr

Full-time

Posted 7 days ago

Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Baker
Manager
Bakery Manager
Job Summary
The Baker will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The Baker is responsible for preparing, proofing and baking quality products, using a production schedule to ensure the correct quantity and type of product is baked to meet department needs. The Baker is responsible for tracking inventory and ordering supplies for the department.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
  • Serve customers in the Bakery Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
  • Prepare, proof and bake products for the bakery case and sales floor including, but not limited to, breads, rolls, donuts and muffins, while ensuring quality of product meets company standards
  • Apply toppings such as icing, glaze and seeds to baked products
  • Measure and mix ingredients in accordance with recipes
  • Develop and follow a daily production schedule to ensure the department is prepared for the following day
  • Track department inventory to ensure the correct quantity and variety of product is baked
  • Operate, maintain and clean baking equipment including ovens, proofers, knives and mixers
  • Assist Department Manager in preparing and placing orders
  • Package and price various bakery items
  • Organize and store bakery supplies in designated areas
  • Assist with the training and mentoring of new associates in the Bakery Department
  • Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
  • Assist with all other Bakery Department duties as needed

Qualifications:
  • Must be a minimum of 18 years of age due to required operation of Bakery equipment
  • Prior baking experience preferred
  • Excellent time management, prioritization and organization skills
  • Excellent attention to detail
  • Strong verbal and written communication skills
  • Ability to work at a fast paced and efficient manner
  • Ability to meet deadlines and work effectively under pressure
  • Strong team player attitude - ability to anticipate the needs of the team
  • Ability to take initiative and make decisions independently regarding department needs and priorities, under limited supervision
  • Ability to stand, walk, lift, bend, push/pull for extended periods of time
  • Ability to lift up to 50 pounds

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