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Baker Jobs in Racine, WI (NOW HIRING)

Elior North America

Baker

Kenosha, WI · On-site

$20.35/hr

Baker Job Reference Number: 39927 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Kenosha , Wisconsin (US-WI) The Role at a glance: We are looking to ...

Baker Tilly

AI Solutions Engineer

Milwaukee, WI · On-site

$12.75 - $16.75/hr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U.S. and in many of the world ...

stcam

Culinary - Baker

Wauwatosa, WI · On-site

$12.75 - $16.50/hr

We are seeking a talented Baker who takes pride in craftsmanship, creativity, and exceptional service. If you enjoy scratch baking, working with a dedicated team, and making a meaningful impact in ...

Heritage at Irene Woods

Baker-part-time

Greendale, WI

$12.25 - $16/hr

Harbour Village is recruiting for a hospitality focused Baker to join our team! PART-TIME WEEKEND BAKER, every other weekend or every weekend position available Here are a few of the qualifications ...

Asbury Village

Baker-part-time

Greendale, WI

$12.25 - $16/hr

Harbour Village is recruiting for a hospitality focused Baker to join our team! PART-TIME WEEKEND BAKER, every other weekend or every weekend position available Here are a few of the qualifications ...

The Arlington of Naples

Baker-part-time

Greendale, WI

$12.25 - $16/hr

Harbour Village is recruiting for a hospitality focused Baker to join our team! PART-TIME WEEKEND BAKER, every other weekend or every weekend position available Here are a few of the qualifications ...

Life Care Services

Baker-part-time

Greendale, WI

$12.25 - $16/hr

Harbour Village is recruiting for a hospitality focused Baker to join our team! PART-TIME WEEKEND BAKER, every other weekend or every weekend position available Here are a few of the qualifications ...

Life Care Services

Baker-part-time

Greendale, WI

$12.25 - $16/hr

Harbour Village is recruiting for a hospitality focused Baker to join our team! PART-TIME WEEKEND BAKER, every other weekend or every weekend position available Here are a few of the qualifications ...

Life Care Companies, LLC

Baker-part-time

Greendale, WI · On-site

$12.25 - $16/hr

Harbour Village is recruiting for a hospitality focused Baker to join our team! PART-TIME WEEKEND BAKER, every other weekend or every weekend position available Here are a few of the qualifications ...

Costco Wholesale Corporation

Baker

New Berlin, WI · On-site

$12.75 - $16.75/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

Costco Wholesale Corporation

Baker

Pleasant Prairie, WI

$12.25 - $16.25/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

Costco Wholesale Corporation

Baker

Pleasant Prairie, WI · On-site

$12.25 - $16.25/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

Costco Wholesale Corporation

Baker

Menomonee Falls, WI · On-site

$13 - $17/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

outpost

Bakery Production

Milwaukee, WI

Bakery STATUS: PT/FT, Union, Hourly REPORTS TO: Bakery Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external customers. To complete assigned ...

Outpost Natural Foods

Bakery Production

Milwaukee, WI · On-site

$16/hr

Bakery STATUS: PT/FT, Union, Hourly REPORTS TO: Bakery Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external customers. To complete assigned ...

Meijer

Overnight Baker

Wauwatosa, WI · On-site

$12.75 - $16.75/hr

Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and communications skills, face-to-face and virtually. * Willingness to ...

Baker Tilly

Data Solution Architect

Milwaukee, WI · On-site

$123K - $234K/yr

Job Posting Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U.S. and in many of the world ...

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All JobsBaker JobsBaker Jobs in Racine, WI

Baker information

See Racine, WI salary details

$8

$13

$19

How much do baker jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for baker in Racine, WI is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.34 per hour, depending on experience, location, and employer.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What positions are in a bakery?

In a bakery, common positions include bakers, pastry chefs, cake decorators, dough mixers, and bakery assistants. These roles often require knowledge of baking techniques, attention to detail, and familiarity with baking tools and equipment. Some bakeries also employ managers and delivery staff to support operations.

What is the job of a baker?

A baker prepares, mixes, and bakes bread, pastries, cakes, and other baked goods in commercial or retail settings. The role requires knowledge of recipes, ingredients, and baking techniques, often using ovens and other baking equipment. Bakers may also handle decorating, portioning, and ensuring product quality and safety standards.

Can you work in a bakery with celiac disease?

A baker with celiac disease can work in a bakery if they avoid exposure to gluten-containing ingredients and follow strict hygiene practices. Many bakeries produce gluten-free products and may require accommodations to prevent cross-contamination. Certification in food safety and gluten awareness can help ensure a safe working environment.

What is the highest salary for a baker?

The highest salaries for bakers can reach around $50,000 to $60,000 annually, typically for experienced bakers working in high-end establishments or owning their own bakeries. Factors such as location, specialization, and level of experience influence earning potential.

What Is a Baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What does a baker do?

A baker is a professional who prepares and bakes a variety of breads, pastries, cakes, and other baked goods. Bakers often work in commercial bakeries, grocery stores, restaurants, or run their own bakeries. Their job involves measuring ingredients, mixing dough or batters, monitoring baking times and temperatures, and decorating finished products. Bakers may also develop new recipes and ensure quality and food safety standards are met. Attention to detail, creativity, and time management are important skills for success in this field.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.
More about Baker jobs
What are the most commonly searched types of Baker jobs in Racine, WI? The most popular types of Baker jobs in Racine, WI are:
What are popular job titles related to Baker jobs in Racine, WI? For Baker jobs in Racine, WI, the most frequently searched job titles are:
What job categories do people searching Baker jobs in Racine, WI look for? The top searched job categories for Baker jobs in Racine, WI are:
What cities near Racine, WI are hiring for Baker jobs? Cities near Racine, WI with the most Baker job openings:
Baker jobs near you
Infographic showing various Baker job openings in Racine, WI as of June 2026, with employment types broken down into 75% Full Time, 23% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,061 per year, or $14 per hour.
Baker

Baker

Elior North America

Kenosha, WI • On-site

$20.35/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Baker

Job Reference Number: 39927
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Kenosha, Wisconsin (US-WI) 

The Role at a glance:

We are looking to add an energetic, motivated baker to our team. As a baker, you will have the opportunity to prepare a wide range of breads, pastries, and other baked goods daily.

Shift is Monday-Friday, 6:30 am to 2:30 pm

What you'll be doing:
  • Following recipes to create quality baked goods. 
  • Maintaining the cleanliness of equipment and the kitchen. 
  • Ordering ingredients and taking inventory regularly.  
What we're looking for:

Must-haves: 

  • Ability to follow recipes and proper food handling and sanitation procedures. 
  • Experience using a variety of kitchen tools to produce various baked goods. 
  • Basic math skills for inventory management, including ordering. 

Nice-to-haves: 

  • Experience baking in a retail environment.  
Compensation Range

$20.35 an hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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