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Baker Jobs in Racine, WI (NOW HIRING)

COLECTIVO COFFEE ROASTERS

Artisan Bread Baker

Milwaukee, WI · On-site

$15.25 - $20.25/hr

Troubadour Bakery Reports to : Bread and Bakery Manager Status : Full-Time Exempt : Non-Exempt POSITION SUMMARY The Artisan Baker will develop and produce artisan breads and artisan laminated ...

Baker Tilly

Executive Business Partner

Milwaukee, WI · On-site

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U.S. and in many of the world ...

Baker Tilly

Tax Senior Manager

Milwaukee, WI · On-site

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U.S. and in many of the world ...

Baker Tilly

Assurance Manager

Milwaukee, WI · On-site

$109K - $132K/yr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U.S. and in many of the world ...

Potawatomi Casino Hotel

Baker 1

Milwaukee, WI · On-site

$15/hr

As the Baker 1 you will maintain food quality standards, and ensure guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating ...

Sodexo

Senior Baker

Milwaukee, WI · On-site

$19 - $22/hr

Senior Baker Location: MARQUETTE UNIVERSITY - BAKERY - 10485021 Workdays/shifts: Mornings - varying days. More details will be provided during the interview process. Employment Type: Full-time Pay ...

Sodexo

Senior Baker

Milwaukee, WI

$19 - $22/hr

Senior Baker Location: MARQUETTE UNIVERSITY - BAKERY - 10485021 Workdays/shifts : Mornings - varying days. More details will be provided during the interview process. Employment Type: Full-time Pay ...

Sodexo

Senior Baker

Milwaukee, WI · On-site

$19 - $22/hr

Senior Baker Location: MARQUETTE UNIVERSITY - BAKERY - 10485021 Workdays/shifts : Mornings - varying days. More details will be provided during the interview process. Employment Type: Full-time Pay ...

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All JobsBaker JobsBaker Jobs in Racine, WI

Baker information

See Racine, WI salary details

$8

$13

$19

How much do baker jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for baker in Racine, WI is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.34 per hour, depending on experience, location, and employer.

What is a baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What is the career of a baker?

A baker prepares and bakes bread, pastries, and other baked goods in commercial or retail settings. The role requires knowledge of recipes, baking techniques, and often involves working early mornings or late nights. Career advancement can include supervisory positions, opening a bakery, or specializing in specific baked products.

What jobs can you do as a baker?

As a baker, you can work in various settings such as retail bakeries, restaurants, hotels, or catering companies. Common roles include pastry chef, bread baker, cake decorator, and production baker, often requiring knowledge of baking techniques, recipes, and sometimes food safety certifications. Opportunities may also involve managing bakery operations or developing new baked goods.
More about Baker jobs

What are the most commonly searched types of Baker jobs in Racine, WI?

The most popular types of Baker jobs in Racine, WI are:

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For Baker jobs in Racine, WI, the most frequently searched job titles are:

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The top searched job categories for Baker jobs in Racine, WI are:

What cities near Racine, WI are hiring for Baker jobs?

Cities near Racine, WI with the most Baker job openings:

Baker jobs near you
Infographic showing various Baker job openings in Racine, WI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $29,061 per year, or $14 per hour.

Artisan Bread Baker

COLECTIVO COFFEE ROASTERS

Milwaukee, WI • On-site

$15.25 - $20.25/hr

Full-time

Re-posted 27 days ago

Job description

Description:

Title: Artisan Bread Baker

Department: Troubadour Bakery

Reports to: Bread and Bakery Manager

Status: Full-Time

Exempt: Non-Exempt


POSITION SUMMARY


The Artisan Baker will develop and produce artisan breads and artisan laminated pastries while following

in Troubadour’s mission, goals and values.


SPECIFIC RESPONSIBILITIES

  • Ensure that all bakery areas and equipment are safe and sanitary in accordance with food handling procedures; keep area clean throughout shift and follow cleaning procedures at end of shift.
  • Accurately follow formulas in the preparation of all dough correctly and safely utilize all mixing, lamination and baking equipment.
  • Precisely scale, shape and score loaves. Assure finished baked products meet quality standards.
  • Mix, mould, prepare, and bake pastry shells as required.
  • Maintain correct inventory, recommend replenishment orders and properly store, date and rotate inventory items.
  • Organize ingredient storage and all supplies and equipment.
  • Works in accordance with all federal, state, and local safe production facility requirements.

REQUIRED KNOWLEDGE, SKILLS, and ABILITIES

  • Ability to develop and maintain effective working relationships
  • Strong interpersonal skills
  • Ability to understand and carefully and accurately carry out oral and/or written instructions and to request clarification when needed
  • Ability to learn quickly
  • Perform physical activities in a variety of environmental conditions that require moderate to maximum strength lifting and handling of materials weighing up to 55 lbs
  • Familiarity with the safe operation of all bakery equipment
  • Ability to accurately measure ingredients
  • Ability to accurately judge proofing time required by different breads
  • Ability to accurately assess the effect of changes in the environment on the production schedule and take appropriate action
  • Ability to shape and score dough to allow for maximum volume
  • Ability to make and work with laminated dough
  • Ability to multitask within a baking cycle
Requirements:
  • 3+ year’s industry experience shaping, scoring and baking European style breads. Culinary school degree desirable but not required
  • Minimum 1 year experience with sourdough, liquid or stiff levain, poolish, sponges and rye starters preferred
  • Minimum 2 years creating and baking laminated dough and viennoiserie preferred