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Weekend Bakery Jobs (NOW HIRING)

The Works Bakery Cafe

Weekend Baker (Durham, NH)

Durham, NH · On-site

$12.75 - $16.75/hr

Description Weekend Baker ( "early-bird" on the oven ) About us: The Works is a growing regional chain of community-minded cafes, dedicated to providing the highest quality food and friendliest ...

Bagel Works

Weekend Baker (Durham, NH)

Durham, NH · On-site

$12.75 - $16.75/hr

Weekend Baker ( "early-bird" on the oven ) About us: The Works ® is a growing regional chain of community-minded cafés, dedicated to providing the highest quality food and friendliest customer ...

Bagel Works

Weekend Baker (Hanover, NH)

Hanover, NH · On-site

$13 - $17/hr

Weekend Baker ( "early-bird" on the oven ) About us: The Works ® is a growing regional chain of community-minded cafés, dedicated to providing the highest quality food and friendliest customer ...

Mazzetti's Bakery

Bakery Associate

Pacifica, CA · On-site

$16/hr

Free uniforms Mazzetti's Bakery is looking to hire a part-time or full-time employee who can work ... Weekends as needed COVID-19 considerations: Employee and customer both must wear masks, new ...

Asbury Village

Baker-part-time

Greendale, WI

$12.25 - $16/hr

Harbour Village is recruiting for a hospitality focused Baker to join our team! PART-TIME WEEKEND BAKER, every other weekend or every weekend position available Here are a few of the qualifications ...

Heritage at Irene Woods

Baker-part-time

Greendale, WI

$12.25 - $16/hr

Harbour Village is recruiting for a hospitality focused Baker to join our team! PART-TIME WEEKEND BAKER, every other weekend or every weekend position available Here are a few of the qualifications ...

Carlo's Bakery Lackawanna

Bakery Assistants

Jersey City, NJ

$14 - $18.50/hr

Willingness to work flexible hours, including weekends and holidays. * Must pass a background check Why Join Carlo's Bakery? * Opportunity to grow with an internationally recognized brand. * Friendly ...

Carlo's Bakery Lackawanna

Bakery Assistants

Jersey City, NJ

$14 - $18.50/hr

Willingness to work flexible hours, including weekends and holidays. * Must pass a background check Why Join Carlo's Bakery? * Opportunity to grow with an internationally recognized brand. * Friendly ...

The Arlington of Naples

Baker-part-time

Greendale, WI · On-site

$12.25 - $16/hr

Harbour Village is recruiting for a hospitality focused Baker to join our team! PART-TIME WEEKEND BAKER, every other weekend or every weekend position available Here are a few of the qualifications ...

Life Care Services

Baker-part-time

Greendale, WI

$12.25 - $16/hr

Harbour Village is recruiting for a hospitality focused Baker to join our team! PART-TIME WEEKEND BAKER, every other weekend or every weekend position available Here are a few of the qualifications ...

Life Care Services

Baker-part-time

Greendale, WI

$12.25 - $16/hr

Harbour Village is recruiting for a hospitality focused Baker to join our team! PART-TIME WEEKEND BAKER, every other weekend or every weekend position available Here are a few of the qualifications ...

Life Care Companies, LLC

Baker-part-time

Greendale, WI · On-site

$12.25 - $16/hr

Harbour Village is recruiting for a hospitality focused Baker to join our team! PART-TIME WEEKEND BAKER, every other weekend or every weekend position available Here are a few of the qualifications ...

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Weekend Bakery information

What are the key skills and qualifications needed to thrive in the Weekend Bakery position, and why are they important?

To thrive in a Weekend Bakery position, you need a solid understanding of baking techniques, food safety practices, and the ability to follow recipes accurately. Familiarity with commercial bakery equipment, point-of-sale (POS) systems, and possibly a food handler’s certification are often required. Excellent time management, teamwork, and customer service skills help you stand out in this role. These competencies ensure that baked goods are prepared efficiently, sales are handled smoothly, and customer satisfaction remains high during busy weekend shifts.

What are the typical responsibilities of a Weekend Bakery staff member?

Weekend Bakery staff are generally responsible for preparing and baking a variety of goods, setting up displays, managing inventory, and ensuring compliance with food safety standards. You may also interact with customers, take special orders, and handle payments at the counter. Depending on the bakery, teamwork is key as staff often coordinate to meet morning deadlines and manage customer flow during peak hours. This role is a great opportunity for those seeking hands-on experience in a fast-paced environment, and it can offer a pathway to more advanced positions in baking or bakery management.

What is a Weekend Bakery job?

A Weekend Bakery job typically involves assisting in a bakery during weekends, helping with baking, packaging, customer service, and maintaining cleanliness. Responsibilities may include preparing ingredients, operating baking equipment, stocking displays, and handling customer orders. This role is ideal for those who enjoy baking, working in a fast-paced environment, and interacting with customers. It may also require early morning shifts and standing for long periods.

More about Weekend Bakery jobs
What cities are hiring for Weekend Bakery jobs? Cities with the most Weekend Bakery job openings:
What are the most commonly searched types of Bakery jobs? The most popular types of Bakery jobs are:
What states have the most Weekend Bakery jobs? States with the most job openings for Weekend Bakery jobs include:
What job categories do people searching Weekend Bakery jobs look for? The top searched job categories for Weekend Bakery jobs are:
Weekend Bakery jobs near you
Infographic showing various Weekend Bakery job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution.
Restaurant & Bakery Baker - Weekends

Restaurant & Bakery Baker - Weekends

Perkins Restaurant & Bakery - CyHawk Hospitality Inc.

Cheyenne, WY • On-site

$12.25 - $16/hr

Part-time

Posted 3 days ago

Perkins Restaurant & Bakery rating

4.9

Company rating: 4.9 out of 10

Based on 134 frontline employees who took The Breakroom Quiz

78th of 87 rated restaurants

Job description

Perkins Restaurant is now hiring a weekend Baker for our Perkins Restaurant in Cheyenne.
Stop in any time to apply at:
1730 Dell Range Blvd. - Cheyenne
Benefits of working for us include:
1. Supportive ownership that believes in family
2. Closed on Christmas Day
3. Yearly anniversary checks for continued employment*
4. Free Employee Meals and family discounts*
5. Competitive wages for your experience
6. Paychecks delivered weekly
7. Flexible hours & schedules
8. Structured training program for all positions
9. Referral bonus for great employees who recruit other great employees
10. Career path that rewards you financially for your advancement within the company*Ask manager for details
SUMMARY OF POSITION
Prepare bakery items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS
  • Bake – Prepare bakery items according to Perkins standards and specifications.  Label and date all trays of baked items. Observe proper food storage procedures. Ensures high standards of food safety. 
  • Display – Set up and maintain the display cases.  Use proper merchandising display techniques. Work with Host and Cashier to set up samples, holiday packaging and merchandising.
  • Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas.  Keep bakery prep and storage areas clean and organized. Clean and sanitize bakery cases and display items.  The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
  • Utilizes FIFO (first in first out) standards when preparing items.
  • Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • “Clean as you go” throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of bakery cases
  • Provides guest service by communicating and cooperating with the front of house staff.
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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