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Weekend Bakery Jobs in Alberta (NOW HIRING)

Evenings, Weekends, and General Holidays Required Reporting directly to the Bakery Supervisor, the Bakery Clerk effectively and efficiently executes day to day tasks in the Bakery Department. Has the ...

Full-Time Bakery Clerk at our Fairmount location (9919 Fairmount Drive SE) in Calgary AB Want to ... Evenings, Weekends, and General Holidays Required Here are some of the perks we offer * Free Lunch ...

Available to work days, evenings, and weekends The Assistant Bakery Manager supports the Bakery Manager in overseeing daily Bakery operations to ensure exceptional customer service, food safety ...

Reporting to the Bakery Manager. What you'll do: * Engage and interact with member-owners and ... Be available to work a flexible schedule, including evenings, weekends, and statutory holidays on a ...

Flexible to work evenings, weekends and holidays where necessary * Strong communication skills ... Bag bakery products and wrap, price product and display * Assist baker and deli worker as directed ...

Working as a Bakery Associate at Walmart Canada is a great way to develop your skills in the retail industry. A Bakery Associate provides exemplary customer service by adhering to the basic beliefs ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

New

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

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Showing results 1-20

Weekend Bakery information

See Alberta salary details

$8

$16

$29

How much do weekend bakery jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for weekend bakery in Alberta is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.83 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Weekend Bakery position, and why are they important?

To thrive in a Weekend Bakery position, you need a solid understanding of baking techniques, food safety practices, and the ability to follow recipes accurately. Familiarity with commercial bakery equipment, point-of-sale (POS) systems, and possibly a food handler’s certification are often required. Excellent time management, teamwork, and customer service skills help you stand out in this role. These competencies ensure that baked goods are prepared efficiently, sales are handled smoothly, and customer satisfaction remains high during busy weekend shifts.

What are the typical responsibilities of a Weekend Bakery staff member?

Weekend Bakery staff are generally responsible for preparing and baking a variety of goods, setting up displays, managing inventory, and ensuring compliance with food safety standards. You may also interact with customers, take special orders, and handle payments at the counter. Depending on the bakery, teamwork is key as staff often coordinate to meet morning deadlines and manage customer flow during peak hours. This role is a great opportunity for those seeking hands-on experience in a fast-paced environment, and it can offer a pathway to more advanced positions in baking or bakery management.

What is a Weekend Bakery job?

A Weekend Bakery job typically involves assisting in a bakery during weekends, helping with baking, packaging, customer service, and maintaining cleanliness. Responsibilities may include preparing ingredients, operating baking equipment, stocking displays, and handling customer orders. This role is ideal for those who enjoy baking, working in a fast-paced environment, and interacting with customers. It may also require early morning shifts and standing for long periods.

What are the most commonly searched types of Bakery jobs in Alberta? The most popular types of Bakery jobs in Alberta are:
What are popular job titles related to Weekend Bakery jobs in Alberta? For Weekend Bakery jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Weekend Bakery jobs in Alberta look for? The top searched job categories for Weekend Bakery jobs in Alberta are:
Infographic showing various Weekend Bakery job openings in Alberta as of July 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,516 per year, or $16.6 per hour.

Bakery Clerk

Italian Centre Shop LTD

Edmonton, AB • On-site

Full-time, Part-time

Posted 17 days ago


Job description

Part-Time Bakery Clerk at our Little Italy location (10878 95 Street) in Edmonton AB

Want to enjoy a free lunch and a yearly bonus?

Join us in our mission to Connect community through food and cultural experience Working at the Italian Centre Shop is like being part of our family. We value, reward, and promote team members who are passionate about food, family, community and committed to doing a great job

Schedule Details

  • Open Availability
  • Shifts vary between 8:00 a.m. until 9:15 p.m.
  • Evenings, Weekends, and General Holidays Required

Reporting directly to the Bakery Supervisor, the Bakery Clerk effectively and efficiently executes day to day tasks in the Bakery Department. Has the delegated authority to make daily operational decisions to effectively and efficiently execute their Front Counter Attendant duties.

  • Inform the Bakery Supervisor of any incidents and escalations, providing details of their resolution
  • Escalate unresolved issues to the Bakery Supervisor

Here are some of the perks we offer

  • Free Lunch for most shifts
  • Yearly bonus
  • Health Benefits for full time employees
  • Opportunities to learn and grow
  • Onsite Parking
  • Flexible work schedule

Duties and responsibilities

  • Greet and serve customers in the bakery department in a timely manner
  • Answer customer questions and provide advice regarding products
  • Communicate customer requests to their Bakery Clerk Supervisor and/or Dept. Manager
  • Use electrical printers to price appropriate bakery item with accuracy
  • Package baked good for customers
  • Take customer calls and process bakery orders in a timely and efficient manner
  • Stock and maintain bread wall and bins
  • Suggestion Selling
  • Ensure pastry counter is always full of products; cookies, cakes, squares, danishes, etc.
  • Portion, box, and/or wrap various pastries, cakes, pies, squares, breads, etc.
  • Assist bakers by preparing various products, cookies, cakes, rolls, etc.
  • Wash and clean baking supplies by following sanitation and cleaning procedures
  • Check products and identify damaged or expired goods and document in shrink binder
  • Clean display cases and shelves according to company standards
  • Assist in cleaning the bakery area, coolers, floors, oven, etc.
  • Actively participate and encourage peers to engage in the Italian Centre Way
  • Follow all policies and procedures within the department
  • Present and maintains a safe work environment
  • Adhere to food safety and handling procedures
  • Communicate with Café department on bakery items to ensure café does not run out
  • Keep work area clean and presentable
  • Complete other duties assigned by management
  • Promote a positive company image by actively engaging with employees, customers, suppliers and the community
  • Represent ICS both in and out of the store
  • Share their ideas or observations with Supervisors in regard to new items or trends in the market
  • Other duties as required

While we are willing to train the right candidate, most successful candidates possess the following:

  • High School Diploma or GED from an accredited school system or program is preferred
  • A minimum of one-year experience in a customer focused role

Skills and Abilities

  • Excellent listening skills and communication skills, both verbal and written
  • Ability to work in fast paced environment
  • Ability to work under pressure, while maintaining a professional image
  • Ability to learn quickly
  • Work independently with little direct supervision
  • Have a well-balanced concern for both task and people
  • Have a genuine concern for needs of customers

Working conditions

  • Job requires employee to work a variety of shifts including mornings, days, evenings, weekends and holidays.
  • Job also requires employee to work with challenging customers and/or situations.

Physical requirements

  • Ability to lift 50 lbs. consistently
  • Long periods of standing and walking
  • Frequent bending and twisting
  • Occasionally pushing and pulling of heavy carts around bakery
  • Occasionally work in coolers and freezers for short periods of time