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Pastry Assistant Jobs in Alberta (NOW HIRING)

Meda Agency

Pastry Chef

Calgary, AB

$60K - $65K/yr

Pastry Chef Location: Calgary, AB Schedule: Primarily Monday to Friday, daytime hours, with ... * Assist with scheduling, waste control, and production organization. * Maintain a clean ...

Barbarella Bar Inc.

Pastry Cook - Barbarella

Calgary, AB · On-site

Adhere to food safety and sanitation standards at all times. * Assist the Pastry Chef with daily production and ensure the highest calibre of food presentation is achieved. * Ensure all kitchen items ...

Concorde Catering Inc.

Adhere to food safety and sanitation standards at all times. * Assist the Pastry Chef with daily production and ensure the highest calibre of food presentation is achieved. * Ensure all kitchen items ...

Hyatt

Pastry Cook 2 (Full Time)

Calgary, AB · On-site

CA$21/hr

WE ARE LOOKING FOR A PASTRY Cook 2 TO JOIN OUR CULINARY TEAM At Hyatt Regency Calgary, Care is our favorite flavor and we would like to share t his exciting role for you to apply your culinary ...

Italian Center Shop Willow Park LTD

Italian Centre Shop is currently recruiting a Full-Time Pastry Baker at our Willow Park location (9919 Fairmont Drive SE) in Calgary, AB. Want to enjoy a free lunch and a yearly bonus? Join us in our ...

Italian Centre Shop Northland LTD

Italian Centre Shop is currently recruiting for a Full-Time Pastry Baker to join our growing team at our Northland Village location : Northland Village Mall, Unit 501, 5111 Northland Drive NW ...

Hyatt

Pastry Cook 3 (Full Time)

Calgary, AB · On-site

WE ARE LOOKING FOR A PASTRY Cook 3 - Lead TO JOIN OUR CULINARY TEAM At Hyatt Regency Calgary, Care ... Assist in Supervising and coordinating the culinary team during service, ensuring efficient ...

FAIRMONT

Second Cook - Pastry

Lake Louise, AB · On-site

Come join the Pastry team at The Fairmont Chateau Lake Louise. Develop your culinary skills with ... The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY:

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Pastry Assistant information

See Alberta salary details

$9

$17

$23

How much do pastry assistant jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for pastry assistant in Alberta is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.47 per hour, depending on experience, location, and employer.

What are some typical daily responsibilities for a pastry assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the pastry assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What is a pastry assistant?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What do pastry assistants do?

Pastry assistants support bakers and pastry chefs by preparing ingredients, mixing doughs, and assembling baked goods. They often operate kitchen equipment, maintain cleanliness, and follow safety and hygiene standards in a bakery or pastry kitchen environment.

What skills do you need to be a pastry assistant?

A pastry assistant needs strong baking skills, attention to detail, and the ability to follow recipes precisely. Good time management, teamwork, and familiarity with kitchen safety and sanitation are also important for success in this role.
What are the most commonly searched types of Pastry jobs in Alberta? The most popular types of Pastry jobs in Alberta are:
What are popular job titles related to Pastry Assistant jobs in Alberta? For Pastry Assistant jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Pastry Assistant jobs in Alberta look for? The top searched job categories for Pastry Assistant jobs in Alberta are:
What cities in Alberta are hiring for Pastry Assistant jobs? Cities in Alberta with the most Pastry Assistant job openings:
Pastry Assistant jobs near you
Infographic showing various Pastry Assistant job openings in Alberta as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,815 per year, or $17.2 per hour.

Pastry Chef

Meda Agency

Calgary, AB

$60K - $65K/yr

Full-time

Posted 27 days ago

Job description

Pastry Chef

Location: Calgary, AB

Schedule: Primarily Monday to Friday, daytime hours, with flexibility based on business needs

Salary: $60,000 – $65,000

Benefits: Competitive benefits package


Position Overview

A confidential hospitality group in Calgary is seeking a Pastry Chef to lead a well-established pastry production program.

This role is best suited to someone who enjoys high-quality pastry work in a production-focused environment. While creativity and strong technical skills are important, this position is less focused on plated restaurant desserts and more focused on consistency, organization, and execution across volume pastry items such as muffins, pastries, baked goods, and other café-style offerings.


The successful candidate will work closely with the Executive Chef and existing leadership team to help ensure the pastry department continues to run smoothly and consistently. There is already structure and operational support in place, making this a strong opportunity for someone who can bring steady leadership, strong pastry skills, and a positive team approach.


Key Responsibilities

  • Lead daily pastry production with a focus on quality, consistency, and organization.
  • Oversee the preparation of pastries, muffins, baked goods, and other production-based items.
  • Maintain recipe standards, portioning, presentation, and overall product quality.
  • Support efficient production planning for high-volume pastry items.
  • Manage and support the pastry team in day-to-day operations.
  • Work closely with the Executive Chef on planning, standards, ordering, inventory, and administrative responsibilities.
  • Assist with scheduling, waste control, and production organization.
  • Maintain a clean, organized, and professional pastry department.
  • Train, coach, and support team members to build consistency and confidence within the department.
  • Foster a positive, respectful, and team-oriented working environment.
  • Lead by example while helping create clear systems, expectations, and accountability.


Ideal Candidate Profile

The ideal candidate has a strong pastry foundation and enjoys working in a structured, production-driven environment. This person understands the importance of consistency, preparation, and organization when producing pastry at volume. A background in a bakery, café, hotel, catering, commissary, or high-volume pastry environment would be a strong fit. Fine dining or plated-dessert experience is not required.


This role would suit someone who is hands-on and happy to work alongside the team, while also being comfortable taking on leadership responsibilities. The successful candidate should be able to communicate clearly, support daily administration, coach team members, and help the department operate smoothly.


A strong fit will be someone who brings a positive attitude, takes pride in their work, and is able to develop the team through teaching, support, and consistent standards.


Experience Requirements

  • 5+ years of progressive pastry experience preferred.
  • Experience in high-volume pastry, bakery, café, hotel, catering, commissary, or production environments strongly preferred.
  • Previous supervisory or management experience required.
  • Experience leading a small pastry or production team is an asset.
  • Strong understanding of consistency, scaling recipes, production planning, and quality control.
  • Ability to balance hands-on production with leadership and administrative responsibilities.


Compensation & Schedule

  • The salary range for this position is $60,000 – $65,000, depending on experience.
  • The schedule is primarily Monday to Friday, daytime hours, approximately 9:00 AM – 5:00 PM, with flexibility required based on the needs of the business.
  • A competitive benefits package is provided. Please note that parking is not provided.


Please contact Kimberley Carlson for more information

kim@medaagency.com

604-505-3592