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Pastry Assistant Jobs in Alberta (NOW HIRING)

Adhere to food safety and sanitation standards at all times. * Assist the Pastry Chef with daily production and ensure the highest calibre of food presentation is achieved. * Ensure all kitchen items ...

Come be part of the family at Italian Centre Shop! We're looking for a Full-Time Pastry Baker to join our Willow Park location at 9919 Fairmont Drive SE, Calgary, AB. At Italian Centre Shop, food is ...

WE ARE LOOKING FOR A PASTRY Cook 3 - Lead Cook TO JOIN OUR CULINARY TEAM At Hyatt Regency Calgary ... Assist in Supervising and coordinating the culinary team during service, ensuring efficient ...

New

Come join the Pastry team at The Fairmont Chateau Lake Louise. Develop your culinary skills with ... The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY:

The hotel is unable to assist candidates in obtaining Canadian work authorization. Apply Today: Whether you're just launching your career or looking for a new adventure, we invite you to visit www ...

Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and ...

... Pastry. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes ... The hotel is unable to assist candidates in obtaining Canadian work authorization. Additional ...

Portion, box, and/or wrap various pastries, cakes, pies, squares, breads, etc. * Assist bakers by preparing various products, cookies, cakes, rolls, etc. * Wash and clean baking supplies by following ...

Portion, box, and/or wrap various pastries, cakes, pies, squares, breads, etc. * Assist bakers by preparing various products, cookies, cakes, rolls, etc. * Wash and clean baking supplies by following ...

Portion, box, and/or wrap various pastries, cakes, pies, squares, breads, etc. * Assist bakers by preparing various products, cookies, cakes, rolls, etc. * Wash and clean baking supplies by following ...

New

Bake pre-made buns and pastries and ensure bakery displays are well stocked and properly presented ... Operate deli tools and equipment safely and efficiently * Assist with product ordering and ...

Baker

Edmonton, AB · On-site

Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...

Baker

Nisku, AB · On-site

Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...

Baker

Calgary, AB · On-site

Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...

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Pastry Assistant information

See Alberta salary details

$9

$17

$23

How much do pastry assistant jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for pastry assistant in Alberta is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.47 per hour, depending on experience, location, and employer.

What is a pastry assistant?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What are some typical daily responsibilities for a pastry assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the pastry assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What skills do you need to be a pastry assistant?

A pastry assistant needs strong baking skills, attention to detail, and the ability to follow recipes precisely. Good time management, teamwork, and familiarity with kitchen safety and sanitation are also important for success in this role.

What are popular job titles related to Pastry Assistant jobs in Alberta?

For Pastry Assistant jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Pastry Assistant jobs in Alberta look for?

The top searched job categories for Pastry Assistant jobs in Alberta are:

What cities in Alberta are hiring for Pastry Assistant jobs?

Cities in Alberta with the most Pastry Assistant job openings:

Infographic showing various Pastry Assistant job openings in Alberta as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,815 per year, or $17.2 per hour.

Pastry Cook - Concorde Catering

On-site

Full-time

Re-posted 21 days ago


Job description

ABOUT THE POSITION    

Concorde Catering is looking for a pastry cook to join their team on a full-time permanent basis. The pastry cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.

WHO WE ARE

Concorde Catering is brought to you by the culinary team behind your favourite Calgary restaurants. Our focus has always been to bring exceptional dining and entertainment experiences to Calgary and our chef-driven menus speak to our ability to remain authentic, while fostering an environment of creativity. We have curated a list of catering items, inspired by brands like Bridgette Bar, Double Zero and Major Tom, that are sure to be the perfect fit for your event.

WHAT WE OFFER  

  • Competitive hourly wage
  • Gratuities
  • Duty meals
  • Extended health benefits after 90 days for employees working 28+ hours per week
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO     

  • Prepare baked goods and dessert menu items.
  • Follow recipes and instructions accurately to maintain quality and consistency.
  • Maintain cleanliness and organization in the pastry workspace.
  • Adhere to food safety and sanitation standards at all times.  
  • Assist the Pastry Chef with daily production and ensure the highest calibre of food presentation is achieved.
  • Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards.
  • Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
  • Execute ad-hoc duties as required.

 WHAT YOU HAVE   

  • 1-2 years’ experience in a similar role or equivalent experience through a pastry school.
  • Strong organizational and time management skills required.
  • Experience working more than one station at a time is preferred but not required.
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
  • WHMIS Certification is required but can be obtained once hired.
  • Food Safe Certification is required but can be obtained within 30 days of being hired.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Ability to work in a standing position for long periods of time (up to 5 hours).