Pastry Cook
$17.50 - $21.25/hr
The mission at Aya Pastry is to support Chicago chefs and business owners by providing an extensive bread and pastry program whose quality is unmatched by other bakeries. During her tenure at Maple ...
Pastry Cook
$17.50 - $21.25/hr
The mission at Aya Pastry is to support Chicago chefs and business owners by providing an extensive bread and pastry program whose quality is unmatched by other bakeries. During her tenure at Maple ...
Pastry Baker
Monroeville, PA · On-site
$15 - $20/hr
We are seeking a dependable and motivated Pastry Baker to join our family-owned bakery. Responsibilities: * Prepare and bake a variety of pastries, cookies, pies, and other baked goods. * Measure and ...
Quick apply
Pastry Baker
Monroeville, PA · On-site
$15 - $20/hr
We are seeking a dependable and motivated Pastry Baker to join our family-owned bakery. Responsibilities: * Prepare and bake a variety of pastries, cookies, pies, and other baked goods. * Measure and ...
Pastry Baker
Monroeville, PA · On-site
$15 - $20/hr
We are seeking a dependable and motivated Pastry Baker to join our family-owned bakery. Responsibilities: * Prepare and bake a variety of pastries, cookies, pies, and other baked goods. * Measure and ...
Quick apply
Pastry Baker
Monroeville, PA · On-site
$15 - $20/hr
We are seeking a dependable and motivated Pastry Baker to join our family-owned bakery. Responsibilities: * Prepare and bake a variety of pastries, cookies, pies, and other baked goods. * Measure and ...
Pastry Baker
Monroeville, PA · On-site
$15 - $20/hr
We are seeking a dependable and motivated Pastry Baker to join our family-owned bakery. Responsibilities: * Prepare and bake a variety of pastries, cookies, pies, and other baked goods. * Measure and ...
Quick apply
Pastry Baker
Monroeville, PA · On-site
$15 - $20/hr
We are seeking a dependable and motivated Pastry Baker to join our family-owned bakery. Responsibilities: * Prepare and bake a variety of pastries, cookies, pies, and other baked goods. * Measure and ...
Pastry Cook
Chicago, IL · On-site
$21 - $23/hr
Seeking a skilled Pastry Chef to join our dynamic culinary team. You will mix batters, prep custards and mousses, form tart shells, bake cheesecakes, mix cookie dough, fill tart shells and finish ...
Quick apply
Pastry Cook
Chicago, IL · On-site
$21 - $23/hr
Seeking a skilled Pastry Chef to join our dynamic culinary team. You will mix batters, prep custards and mousses, form tart shells, bake cheesecakes, mix cookie dough, fill tart shells and finish ...
Pastry Cook - Pastry
Austin, TX · On-site
$17.25 - $21/hr
The Pastry Cook is responsible for preparing and baking a variety of pastries, desserts, and baked goods in accordance with hotel or restaurant standards. You will work under the direction of the ...
Pastry Cook - Pastry
Austin, TX · On-site
$17.25 - $21/hr
The Pastry Cook is responsible for preparing and baking a variety of pastries, desserts, and baked goods in accordance with hotel or restaurant standards. You will work under the direction of the ...
Pastry Cook - Pastry
$15 - $18/hr
Pastry Cooks care deeply about our culture and will provide a key role in contributing to our guest's satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the ...
Pastry Cook - Pastry
$15 - $18/hr
Pastry Cooks care deeply about our culture and will provide a key role in contributing to our guest's satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the ...
Pastry Cook - Pastry
Bellaire, TX · On-site
$15 - $18/hr
Pastry Cooks care deeply about our culture and will provide a key role in contributing to our guest's satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the ...
Pastry Cook - Pastry
Bellaire, TX · On-site
$15 - $18/hr
Pastry Cooks care deeply about our culture and will provide a key role in contributing to our guest's satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the ...
PASTRY
Saint Petersburg, FL · On-site
$15 - $18/hr
Pastry Baker La Segunda Central Bakery • Retail Café - Back of House Location: Tampa, FL Reports To: Pastry Supervisor Pay: $15.00 - $18.00 per hour ABOUT LA SEGUNDA Join a Tampa tradition! La ...
PASTRY
Saint Petersburg, FL · On-site
$15 - $18/hr
Pastry Baker La Segunda Central Bakery • Retail Café - Back of House Location: Tampa, FL Reports To: Pastry Supervisor Pay: $15.00 - $18.00 per hour ABOUT LA SEGUNDA Join a Tampa tradition! La ...
PASTRY
Saint Petersburg, FL · On-site
$15 - $18/hr
Pastry Baker La Segunda Central Bakery Retail Cafe - Back of House Location: Tampa, FL Reports To: Pastry Supervisor Pay: $15.00 - $18.00 per hour ABOUT LA SEGUNDA Join a Tampa tradition! La Segunda ...
PASTRY
Saint Petersburg, FL · On-site
$15 - $18/hr
Pastry Baker La Segunda Central Bakery Retail Cafe - Back of House Location: Tampa, FL Reports To: Pastry Supervisor Pay: $15.00 - $18.00 per hour ABOUT LA SEGUNDA Join a Tampa tradition! La Segunda ...
Pastry Chef
Las Vegas, NV · On-site
Pastry and Dessert Section Operations Employee Specification: The Pastry Chef is responsible for the creative direction and daily operation of the pastry and dessert section, producing a diverse ...
Quick apply
Pastry Chef
Las Vegas, NV · On-site
Pastry and Dessert Section Operations Employee Specification: The Pastry Chef is responsible for the creative direction and daily operation of the pastry and dessert section, producing a diverse ...
Pastry Chef
Saint Simons Island, GA · On-site
$75K - $95K/yr
The Pastry Chef will be responsible for executing an established culinary and pastry direction with consistency, quality, and care. This role is not responsible for creating a brand-new concept, but ...
Quick apply
Pastry Chef
Saint Simons Island, GA · On-site
$75K - $95K/yr
The Pastry Chef will be responsible for executing an established culinary and pastry direction with consistency, quality, and care. This role is not responsible for creating a brand-new concept, but ...
Pastry Chef
New York, NY · On-site
$70K - $80K/yr
Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry production for the restaurant, private events, and banquet operations. This role is responsible for ...
Quick apply
Pastry Chef
New York, NY · On-site
$70K - $80K/yr
Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry production for the restaurant, private events, and banquet operations. This role is responsible for ...
PASTRY
San Diego, CA · On-site
Pastry Chef - The Wild Thyme Company San Diego, CA | Full-Time | Creative • Professional • Sweetly Wild Join our award-winning team! The Wild Thyme Company is looking for a talented and ...
Quick apply
PASTRY
San Diego, CA · On-site
Pastry Chef - The Wild Thyme Company San Diego, CA | Full-Time | Creative • Professional • Sweetly Wild Join our award-winning team! The Wild Thyme Company is looking for a talented and ...
Pastry information
See salary details
$10.10 - $11.58
2% of jobs
$11.58 - $13.07
5% of jobs
$13.07 - $14.55
11% of jobs
$15.06 is the 25th percentile. Wages below this are outliers.
$14.55 - $16.04
20% of jobs
The median wage is $16.78 / hr.
$16.04 - $17.53
23% of jobs
$18.76 is the 75th percentile. Wages above this are outliers.
$17.53 - $19.01
16% of jobs
$19.01 - $20.50
13% of jobs
$20.50 - $21.98
7% of jobs
$21.98 - $23.47
2% of jobs
$23.47 - $24.96
0% of jobs
$24.96 - $26.44
0% of jobs
$10
$17
$26
How much do pastry jobs pay per hour?
As of Jul 16, 2026, the average hourly pay for pastry in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.
What are some common challenges pastry chefs face in a busy kitchen environment?
Pastry chefs often work under tight deadlines, especially during peak service hours or large events, which can make time management and organization critical. Maintaining consistency in recipes while scaling up for large quantities can also be challenging. Collaboration with other kitchen staff is essential, as timing desserts with main courses requires clear communication. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the role.
What is the difference between Pastry vs Baker?
| Aspect | Pastry | Baker |
|---|---|---|
| Credentials | Often requires culinary or pastry-specific certifications | Typically requires general baking experience, certifications vary |
| Work Environment | Specialized pastry shops, bakeries, restaurants | Wide range including bakeries, supermarkets, cafes |
| Industry Usage | Focuses on pastry and dessert creation | Broader baking tasks, including bread and other baked goods |
| Common Search/Comparison | Pastry vs Baker |
Pastry chefs specialize in creating desserts, pastries, and baked goods with a focus on presentation and delicate techniques. Bakers have a broader role, producing a variety of baked items like bread, rolls, and cookies. While both roles require baking skills, pastry chefs often need specific training in pastry arts, whereas bakers may have more general baking experience. Understanding these differences helps in choosing the right career path or job search focus.
What is the highest paid pastry chef?
The highest paid pastry chefs are often executive pastry chefs or pastry chefs in luxury hotels and high-end restaurants, with salaries reaching $80,000 to over $100,000 annually. Factors influencing pay include experience, location, and the prestige of the establishment, and advanced skills or certifications can also lead to higher earnings.
How much money does a pastry chef earn?
A pastry chef's salary varies by experience, location, and establishment, but the median annual wage in the United States is around $40,000 to $50,000. Experienced pastry chefs working in high-end restaurants or hotels can earn over $60,000 annually, especially with specialized skills and certifications.
What are the 7 main types of pastry?
Pastry chefs typically work with seven main types of pastry: shortcrust, puff, choux, filo, flaky, choux, and Danish. Each type involves specific techniques and ingredients, requiring skill in dough preparation and baking. Understanding these types helps pastry chefs create a variety of baked goods and desserts.
What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?
To thrive as a Pastry Chef, you need a solid understanding of baking techniques, ingredient properties, and food safety standards, often backed by culinary school training or relevant certifications. Familiarity with specialized equipment such as mixers, proofers, and temperature-controlled ovens, as well as certifications like ServSafe, is typically required. Creativity, attention to detail, and time management are vital soft skills that set exceptional pastry chefs apart. These competencies ensure consistent quality, innovative creations, and efficiency in high-pressure kitchen environments.
What jobs are related to pastries?
Jobs related to pastries include pastry chef, baker, bakery assistant, and cake decorator. These roles typically require knowledge of baking techniques, ingredient handling, and sometimes specialized equipment or certifications. They are often found in bakeries, restaurants, hotels, and catering services.
What are pastry chefs?
Pastry chefs are culinary professionals who specialize in creating baked goods and desserts, such as cakes, pastries, breads, and confections. They work in bakeries, restaurants, hotels, and other food establishments, often overseeing the preparation and presentation of desserts. Pastry chefs require strong technical skills, creativity, and attention to detail to craft visually appealing and delicious treats. Their responsibilities can include developing new recipes, managing kitchen staff, and ensuring quality control. Many pastry chefs also have formal training from culinary schools or apprenticeships.
More about Pastry jobs
What cities are hiring for Pastry jobs? Cities with the most Pastry job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Pastry jobs? States with the most job openings for Pastry jobs include:
$17.50 - $21.25/hr
Full-time
Medical, Dental, Vision, PTO
Re-posted 10 days ago
Job description
Required Years of Experience
Required Skills
2 years
Job Details
About Us
Located in West Town, Pastry Chef Aya Fukai has opened her own bakery, Aya Pastry, which utilizes her extensive pastry experience to showcase artisan breads and whimsical cakes and pastries. The mission at Aya Pastry is to support Chicago chefs and business owners by providing an extensive bread and pastry program whose quality is unmatched by other bakeries.
During her tenure at Maple amp; Ash, Aya was nominated in 2017 for James Beard Outstanding Pastry Chef and won Eater’s National Pastry Chef of the Year in 2016. In Chicago, Aya as the Executive Pastry Chef, cultivated the bread and pastry program for the two-Michelin starred restaurants, Sixteen at Trump and Ria at the former Elysian hotel. The management team at Aya Pastry shares Aya’s impressive background and experience in fine dining and upscale hotels.
Come on by to join our amazing team!
Responsibilities
- Daily production for all dessert items; including but not limited to plated dessert components, cakes, and pastries.
- Ability to follow directions and recipes.
- Assist in kitchen organization and cleanliness.
- Daily check of pars and quality.
- Fulfill orders for delivery given by pastry sous chef or executive pastry chef.
- Delivery check-ins.
- Attend certain outside events and programs
Requirements
- 2 years or more experience in pastry production.
- Knowledge of lamination, chocolate work, production of confectionaries, and building cakes and entremets preferred.
- Must maintain a high level of cleanliness and be aware of all food safety standards (must have Illinois' food handler's certificate).
- Ability to lift 50 pounds
- Must have a flexible schedule including the ability to work on holidays.
- A great attitude, an eagerness to learn, and passion for pastry.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Estimated Weekly Tips: $0
Benefits amp; Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Cake Decorating
Cake Making
Ice Cream / Sorbet Making
Pastry Commissary Knowledge
Pastry Making
Petits Fours Making
Time Management