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Pastry Jobs (NOW HIRING)

Pastry Cook

Chicago, IL

$17.50 - $21.25/hr

The mission at Aya Pastry is to support Chicago chefs and business owners by providing an extensive bread and pastry program whose quality is unmatched by other bakeries. During her tenure at Maple ...

Pastry Cooks care deeply about our culture and will provide a key role in contributing to our guest's satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the ...

New

PASTRY

Tampa, FL · On-site

$15 - $19.75/hr

La Segunda Bakery & Cafe Pastry Baker La Segunda Bakery & Cafe is in search of a Pastry Chef. The ideal candidate will have minimum of 2 years' experience in pastry or baking. You will learn to prep ...

PASTRY

Tampa, FL · On-site

$20/hr

La Segunda Bakery & Café Pastry Baker La Segunda Bakery & Café is in search of a Pastry Chef. The ideal candidate will have minimum of 2 years' experience in pastry or baking. You will learn to ...

PASTRY

Tampa, FL · On-site

$15 - $19.75/hr

La Segunda Bakery & Cafe Pastry Baker La Segunda Bakery & Cafe is in search of a Pastry Chef. The ideal candidate will have minimum of 2 years' experience in pastry or baking. You will learn to prep ...

Pastry

Houston, TX · On-site

$16/hr

Join Latuli Foods LLC as a Pastry Cook, where creativity meets culinary excellence! This exciting position invites you to work along side of our Pastry Chef crafting delicious and visually stunning ...

La Segunda Bakery & Café Pastry Baker La Segunda Bakery & Café is in search of a Pastry Chef. The ideal candidate will have minimum of 2 years' experience in pastry or baking. You will learn to ...

PASTRY

Saint Petersburg, FL · On-site

$15.25 - $20/hr

La Segunda Bakery & Cafe Pastry Baker La Segunda Bakery & Cafe is in search of a Pastry Chef. The ideal candidate will have minimum of 2 years' experience in pastry or baking. You will learn to prep ...

Pastry and Dessert Section Operations Employee Specification: The Pastry Chef is responsible for the creative direction and daily operation of the pastry and dessert section, producing a diverse ...

PASTRY

Tampa, FL · On-site

$20/hr

La Segunda Bakery & Café Pastry Baker La Segunda Bakery & Café is in search of a Pastry Chef. The ideal candidate will have minimum of 2 years' experience in pastry or baking. You will learn to ...

Pastry and Dessert Section Operations Employee Specification: The Pastry Chef is responsible for the creative direction and daily operation of the pastry and dessert section, producing a diverse ...

Pastry Cook

Clearwater Beach, FL · On-site

$16.25 - $19.50/hr

We are looking to add a Pastry Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore takes great ...

Pastry Cook We are seeking a talented and creative Pastry Cook to join our team. The ideal candidate will have a passion for pastry arts, a keen eye for detail, and the ability to create visually ...

We are in KNEAD of a Pastry Maker! Must be available early mornings. All team members are included in our Team Tip Pool and make $15-$16/hr after training! Not only are we Tucson born and bread, we ...

Pastry Chef We are seeking a talented and creative Pastry Chef to join our team. The ideal candidate will have a passion for pastry arts, a keen eye for detail, and the ability to create visually ...

JOB SUMMARY The Pastry Chef is responsible for overseeing all aspects of pastry production, including the preparation, baking, and presentation of desserts, breads, and other baked goods. This role ...

Pastry and Dessert Section Operations Employee Specification: The Pastry Chef is responsible for the creative direction and daily operation of the pastry and dessert section, producing a diverse ...

Pastry Chef

Honolulu, HI · On-site

$23 - $27/hr

About the job Pastry Chef Pastry Chef As a Pastry Chef, you will be the driving force behind our pastry creations, infusing creativity and precision into every dessert that leaves our kitchen. Your ...

The Pastry Cook / Pastry Chef will maintain organization, consistency, quality, and cleanliness while working closely with the Executive Chef and culinary team. * Assist Chef in completion of daily ...

Pastry Chef Responsibilities for Pastry Chef * Create and prepare all pastry items as required by the business * Prepare, clean and organize ingredients for use in the kitchen * Come up with recipe ...

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Showing results 1-20

Pastry information

See salary details

$10

$17

$26

How much do pastry jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for pastry in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges pastry chefs face in a busy kitchen environment?

Pastry chefs often work under tight deadlines, especially during peak service hours or large events, which can make time management and organization critical. Maintaining consistency in recipes while scaling up for large quantities can also be challenging. Collaboration with other kitchen staff is essential, as timing desserts with main courses requires clear communication. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the role.

What is the difference between Pastry vs Baker?

AspectPastryBaker
CredentialsOften requires culinary or pastry-specific certificationsTypically requires general baking experience, certifications vary
Work EnvironmentSpecialized pastry shops, bakeries, restaurantsWide range including bakeries, supermarkets, cafes
Industry UsageFocuses on pastry and dessert creationBroader baking tasks, including bread and other baked goods
Common Search/ComparisonPastry vs Baker

Pastry chefs specialize in creating desserts, pastries, and baked goods with a focus on presentation and delicate techniques. Bakers have a broader role, producing a variety of baked items like bread, rolls, and cookies. While both roles require baking skills, pastry chefs often need specific training in pastry arts, whereas bakers may have more general baking experience. Understanding these differences helps in choosing the right career path or job search focus.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need a solid understanding of baking techniques, ingredient properties, and food safety standards, often backed by culinary school training or relevant certifications. Familiarity with specialized equipment such as mixers, proofers, and temperature-controlled ovens, as well as certifications like ServSafe, is typically required. Creativity, attention to detail, and time management are vital soft skills that set exceptional pastry chefs apart. These competencies ensure consistent quality, innovative creations, and efficiency in high-pressure kitchen environments.

What are pastry chefs?

Pastry chefs are culinary professionals who specialize in creating baked goods and desserts, such as cakes, pastries, breads, and confections. They work in bakeries, restaurants, hotels, and other food establishments, often overseeing the preparation and presentation of desserts. Pastry chefs require strong technical skills, creativity, and attention to detail to craft visually appealing and delicious treats. Their responsibilities can include developing new recipes, managing kitchen staff, and ensuring quality control. Many pastry chefs also have formal training from culinary schools or apprenticeships.
What cities are hiring for Pastry jobs? Cities with the most Pastry job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Pastry jobs? States with the most job openings for Pastry jobs include:
Infographic showing various Pastry job openings in the United States as of May 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

$17.50 - $21.25/hr

Full-time

Medical, Dental, Vision, PTO

Posted 21 hours ago


Job description

Required Years of Experience

2 years


Job Details
About Us

Located in West Town, Pastry Chef Aya Fukai has opened her own bakery, Aya Pastry, which utilizes her extensive pastry experience to showcase artisan breads and whimsical cakes and pastries. The mission at Aya Pastry is to support Chicago chefs and business owners by providing an extensive bread and pastry program whose quality is unmatched by other bakeries.

During her tenure at Maple amp; Ash, Aya was nominated in 2017 for James Beard Outstanding Pastry Chef and won Eater’s National Pastry Chef of the Year in 2016. In Chicago, Aya as the Executive Pastry Chef, cultivated the bread and pastry program for the two-Michelin starred restaurants, Sixteen at Trump and Ria at the former Elysian hotel. The management team at Aya Pastry shares Aya’s impressive background and experience in fine dining and upscale hotels.

Come on by to join our amazing team!


Responsibilities
  • Daily production for all dessert items; including but not limited to plated dessert components, cakes, and pastries.
  • Ability to follow directions and recipes.
  • Assist in kitchen organization and cleanliness.
  • Daily check of pars and quality.
  • Fulfill orders for delivery given by pastry sous chef or executive pastry chef.
  • Delivery check-ins.
  • Attend certain outside events and programs
Requirements
  • 2 years or more experience in pastry production.
  • Knowledge of lamination, chocolate work, production of confectionaries, and building cakes and entremets preferred.
  • Must maintain a high level of cleanliness and be aware of all food safety standards (must have Illinois' food handler's certificate).
  • Ability to lift 50 pounds
  • Must have a flexible schedule including the ability to work on holidays.
  • A great attitude, an eagerness to learn, and passion for pastry.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $0

Benefits amp; Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Cake Decorating

Cake Making

Ice Cream / Sorbet Making

Pastry Commissary Knowledge

Pastry Making

Petits Fours Making

Time Management