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Pastry Jobs in Michigan (NOW HIRING)

Crispelli's Pizza

Pastry Cook

Royal Oak, MI · On-site

$16 - $18/hr

Vision insurance Pastry Cook Pay * $16-$18 an hour Job type * Full-time Shift and schedule * 8 or 10 hour shift * Weekends * Day shift * Holidays The Pastry Cook: reports to the Pastry Chef and ...

Sava's

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization, and readiness of all pastry items.

Sava's

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization, and readiness of all pastry items.

Sava's Restaurant

Pastry Cook

Ann Arbor, MI · On-site

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization, and readiness of all pastry items.

Sava's

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization, and readiness of all pastry items.

Crispelli's Bakery

Pastry Cook

Royal Oak, MI

$16 - $18/hr

Pastry Cook Pay * $16-$18 an hour Job type * Full-time Shift and schedule * 8 hour shift * Weekends * Day shift * Holidays The Pastry Cook: reports to the Pastry Chef and Executive Baker Job Type ...

The DIXBORO PROJECT

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

As a Pastry Cook, you'll be an essential part of our Bakery team producing high quality pastry items for The Dixboro House and The Boro. The Pastry Cook is responsible for executing daily production ...

The Dixboro Project

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

As a Pastry Cook, you'll be an essential part of our Bakery team producing high quality pastry items for The Dixboro House and The Boro. The Pastry Cook is responsible for executing daily production ...

The Dixboro Project

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

As a Pastry Cook, you'll be an essential part of our Bakery team producing high quality pastry items for The Dixboro House and The Boro. The Pastry Cook is responsible for executing daily production ...

The Dixboro Project

Pastry Cook

Ann Arbor, MI

$17 - $21/hr

As a Pastry Cook, you'll be an essential part of our Bakery team producing high quality pastry items for The Dixboro House and The Boro. The Pastry Cook is responsible for executing daily production ...

Crestline Hotels & Resorts

Pastry Cook

Lanse, MI · On-site

$15.75 - $19/hr

Overview We are seeking a skilled and reliable Baker/Pastry Cook to join our culinary team. The ideal candidate has hands-on experience with laminated doughs, European-style pastries, and traditional ...

New

220 MERRILL

Pastry Cook

Birmingham, MI · On-site

$18 - $22/hr

KEY RESPONSIBILITIES Pastry Production * Specialize in the production of high-quality, scratch-made pastries. * Efficiently prepare a wide variety of goods such as cakes, cookies, pies, bread, and ...

Holiday Market

Pastry Chef

Royal Oak, MI

$21/hr

Pastry Chef: Holiday Market, an award winning, family-owned gourmet grocery store and bakery, is looking for an inspiring Pastry Chef. The ideal candidate will inspire the bakery team and inspire our ...

American Cruise Lines

Pastry Chef

Alpena, MI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Holland, MI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Holland, MI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Alpena, MI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

Singh

Pastry Chef

Canton, MI · On-site

Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality culinary experience for our residents. This includes, but is not limited to, fresh bread, morning ...

Orijin Bakery

Pastry Cook

Ann Arbor, MI · On-site

$19 - $21/hr

If you're a passionate and detail-oriented Pastry Cook who takes pride in creating beautiful, high-quality baked goods, we'd love to meet you. You'll help produce products for our retail bakery ...

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All JobsPastry JobsPastry Jobs in Michigan

Pastry information

See Michigan salary details

$8

$15

$23

How much do pastry jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for pastry in Michigan is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.78 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods and desserts, such as cakes, pastries, breads, and confections. They work in bakeries, restaurants, hotels, and other food establishments, often overseeing the preparation and presentation of desserts. Pastry chefs require strong technical skills, creativity, and attention to detail to craft visually appealing and delicious treats. Their responsibilities can include developing new recipes, managing kitchen staff, and ensuring quality control. Many pastry chefs also have formal training from culinary schools or apprenticeships.

What are the key skills and qualifications needed to thrive as a pastry chef?

To thrive as a Pastry Chef, you need a solid understanding of baking techniques, ingredient properties, and food safety standards, often backed by culinary school training or relevant certifications. Familiarity with specialized equipment such as mixers, proofers, and temperature-controlled ovens, as well as certifications like ServSafe, is typically required. Creativity, attention to detail, and time management are vital soft skills that set exceptional pastry chefs apart. These competencies ensure consistent quality, innovative creations, and efficiency in high-pressure kitchen environments.

What are some common challenges pastry chefs face in a busy kitchen environment?

Pastry chefs often work under tight deadlines, especially during peak service hours or large events, which can make time management and organization critical. Maintaining consistency in recipes while scaling up for large quantities can also be challenging. Collaboration with other kitchen staff is essential, as timing desserts with main courses requires clear communication. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the role.

What is the difference between Pastry vs Baker?

AspectPastryBaker
CredentialsOften requires culinary or pastry-specific certificationsTypically requires general baking experience, certifications vary
Work EnvironmentSpecialized pastry shops, bakeries, restaurantsWide range including bakeries, supermarkets, cafes
Industry UsageFocuses on pastry and dessert creationBroader baking tasks, including bread and other baked goods
Common Search/ComparisonPastry vs Baker

Pastry chefs specialize in creating desserts, pastries, and baked goods with a focus on presentation and delicate techniques. Bakers have a broader role, producing a variety of baked items like bread, rolls, and cookies. While both roles require baking skills, pastry chefs often need specific training in pastry arts, whereas bakers may have more general baking experience. Understanding these differences helps in choosing the right career path or job search focus.

What are common pastry job titles?

Common pastry job titles include Pastry Chef, Pastry Cook, Baker, and Pastry Assistant. These roles typically require skills in baking, decorating, and knowledge of pastry techniques, often within a bakery, restaurant, or hotel kitchen environment.

What are the most commonly searched types of Pastry jobs in Michigan?

The most popular types of Pastry jobs in Michigan are:

What cities in Michigan are hiring for Pastry jobs?

Cities in Michigan with the most Pastry job openings:

Pastry jobs near you
Infographic showing various Pastry job openings in Michigan as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,548 per year, or $15.2 per hour.

Pastry Cook

Crispelli's Pizza

Royal Oak, MI • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision

Re-posted 19 days ago

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Vision insurance

 
Pastry Cook 
Pay
  • $16-$18 an hour
Job type 
  • Full-time
Shift and schedule
  • 8 or 10 hour shift 
  • Weekends 
  • Day shift 
  • Holidays 
The Pastry Cook: reports to the Pastry Chef and Executive Baker
 
Job Type: Full-time
Pay: $16 - $18.00 per hour
Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am 
Goal is 2 consecutive days off, which days specifically can be negotiated
 
At least one weekend day (Saturday or Sunday) required
Crispelli’s Bakery is hiring a Pastry Cook for our growing brand. We are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality.  Students in culinary school are encouraged to apply.
Expectations: 
 
  • Some pastry or baking experience or education 
  • Works efficiently at all tasks. 
  • Expectations of high quality of self and helps others achieve the same. 
  • Is self-directed but willing to learn and ask for help as needed 
  • Good at receiving constructive feedback. 
Duties: 
 
  • Accurately scaling recipes 
  • Mixing, scooping and baking cookies, muffins, etc. 
  • Making mousse, fillings, frosting, etc. 
  • Assembling tarts, quiche, cakes, and other assorted pastries and desserts 
  • Shaping croissants and Danishes 
  • Baking all products as directed 
  • Communicating needs with co-workers and managers 
 
Crispelli’s logo

About Crispelli’s

Sourced by ZipRecruiter

A completely new restaurant-like eatery concept that’s steeped in the old world. Part bakery, part pizzeria, at Crispelli’s we’re focused on one thing and one thing only: affordable gourmet. With hundred-year-old baking techniques, the freshest dough, and the finest ingredients, we’re bringing back old world taste with an old world price. But we also know that life moves pretty fast, so the centerpiece of each of our restaurants is a stone fired oven that’ll cook a thin crust pizza in about 5 minutes. Welcome to Crispelli’s.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Berkley, MI, US

Year founded

2012

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