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Pastry Jobs in Michigan (NOW HIRING)

Sava's Restaurant

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization, and readiness of all pastry items.

Crispelli's Pizza

Pastry Cook

Royal Oak, MI · On-site

$16 - $18/hr

Vision insurance Pastry Cook Pay * $16-$18 an hour Job type * Full-time Shift and schedule * 8 or 10 hour shift * Weekends * Day shift * Holidays The Pastry Cook: reports to the Pastry Chef and ...

Sava's

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization, and readiness of all pastry items.

Sava's

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization, and readiness of all pastry items.

Sava's

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization, and readiness of all pastry items.

The Dixboro Project

Pastry Cook

Ann Arbor, MI

$17 - $21/hr

As a Pastry Cook, you'll be an essential part of our Bakery team producing high quality pastry items for The Dixboro House and The Boro. The Pastry Cook is responsible for executing daily production ...

The Dixboro Project

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

As a Pastry Cook, you'll be an essential part of our Bakery team producing high quality pastry items for The Dixboro House and The Boro. The Pastry Cook is responsible for executing daily production ...

The DIXBORO PROJECT

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

As a Pastry Cook, you'll be an essential part of our Bakery team producing high quality pastry items for The Dixboro House and The Boro. The Pastry Cook is responsible for executing daily production ...

The Dixboro Project

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

As a Pastry Cook, you'll be an essential part of our Bakery team producing high quality pastry items for The Dixboro House and The Boro. The Pastry Cook is responsible for executing daily production ...

Oak & Reel

Pastry Cook

Detroit, MI · On-site

$19/hr

Join the pastry team at Oak & Reel, a contemporary Italian restaurant from Michelin-starred Chef Jared Gadbaw. We're looking for an ambitious, detail-oriented pastry cook who is passionate about ...

Holiday Market

Pastry Chef

Royal Oak, MI · On-site

$21/hr

Pastry Chef: Holiday Market, an award winning, family-owned gourmet grocery store and bakery, is looking for an inspiring Pastry Chef. The ideal candidate will inspire the bakery team and inspire our ...

220 MERRILL

Pastry Cook

Birmingham, MI

$18 - $22/hr

KEY RESPONSIBILITIES Pastry Production • Specialize in the production of high-quality, scratch-made pastries. • Efficiently prepare a wide variety of goods such as cakes, cookies, pies, bread ...

American Cruise Lines

Pastry Chef

Holland, MI

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

Singh Development Company

Pastry Chef

Canton, MI · On-site

Description Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality culinary experience for our residents. This includes, but is not limited to, fresh bread ...

American Cruise Lines

Pastry Chef

Alpena, MI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Holland, MI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

Noble Village

Pastry Cook 1

Clawson, MI · On-site

$16.50 - $20/hr

Position Summary The Pastry Cook - Beginner is an entry-level culinary position responsible for assisting in the preparation, portioning, baking, finishing, and packaging of pastry and dessert ...

Singh

Pastry Chef

Canton, MI · On-site

Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality culinary experience for our residents. This includes, but is not limited to, fresh bread, morning ...

American Cruise Lines

Pastry Chef

Alpena, MI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

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All JobsPastry JobsPastry Jobs in Michigan

Pastry information

See Michigan salary details

$8

$15

$23

How much do pastry jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for pastry in Michigan is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.78 per hour, depending on experience, location, and employer.

What are some common challenges pastry chefs face in a busy kitchen environment?

Pastry chefs often work under tight deadlines, especially during peak service hours or large events, which can make time management and organization critical. Maintaining consistency in recipes while scaling up for large quantities can also be challenging. Collaboration with other kitchen staff is essential, as timing desserts with main courses requires clear communication. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the role.

What is the difference between Pastry vs Baker?

AspectPastryBaker
CredentialsOften requires culinary or pastry-specific certificationsTypically requires general baking experience, certifications vary
Work EnvironmentSpecialized pastry shops, bakeries, restaurantsWide range including bakeries, supermarkets, cafes
Industry UsageFocuses on pastry and dessert creationBroader baking tasks, including bread and other baked goods
Common Search/ComparisonPastry vs Baker

Pastry chefs specialize in creating desserts, pastries, and baked goods with a focus on presentation and delicate techniques. Bakers have a broader role, producing a variety of baked items like bread, rolls, and cookies. While both roles require baking skills, pastry chefs often need specific training in pastry arts, whereas bakers may have more general baking experience. Understanding these differences helps in choosing the right career path or job search focus.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs in luxury hotels and high-end restaurants, with salaries reaching $80,000 to over $100,000 annually. Factors influencing pay include experience, location, and the prestige of the establishment, and advanced skills or certifications can also lead to higher earnings.

How much money does a pastry chef earn?

A pastry chef's salary varies by experience, location, and establishment, but the median annual wage in the United States is around $40,000 to $50,000. Experienced pastry chefs working in high-end restaurants or hotels can earn over $60,000 annually, especially with specialized skills and certifications.

What are the 7 main types of pastry?

Pastry chefs typically work with seven main types of pastry: shortcrust, puff, choux, filo, flaky, choux, and Danish. Each type involves specific techniques and ingredients, requiring skill in dough preparation and baking. Understanding these types helps pastry chefs create a variety of baked goods and desserts.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need a solid understanding of baking techniques, ingredient properties, and food safety standards, often backed by culinary school training or relevant certifications. Familiarity with specialized equipment such as mixers, proofers, and temperature-controlled ovens, as well as certifications like ServSafe, is typically required. Creativity, attention to detail, and time management are vital soft skills that set exceptional pastry chefs apart. These competencies ensure consistent quality, innovative creations, and efficiency in high-pressure kitchen environments.

What jobs are related to pastries?

Jobs related to pastries include pastry chef, baker, bakery assistant, and cake decorator. These roles typically require knowledge of baking techniques, ingredient handling, and sometimes specialized equipment or certifications. They are often found in bakeries, restaurants, hotels, and catering services.

What are pastry chefs?

Pastry chefs are culinary professionals who specialize in creating baked goods and desserts, such as cakes, pastries, breads, and confections. They work in bakeries, restaurants, hotels, and other food establishments, often overseeing the preparation and presentation of desserts. Pastry chefs require strong technical skills, creativity, and attention to detail to craft visually appealing and delicious treats. Their responsibilities can include developing new recipes, managing kitchen staff, and ensuring quality control. Many pastry chefs also have formal training from culinary schools or apprenticeships.
What are the most commonly searched types of Pastry jobs in Michigan? The most popular types of Pastry jobs in Michigan are:
What cities in Michigan are hiring for Pastry jobs? Cities in Michigan with the most Pastry job openings:
Pastry jobs near you
Infographic showing various Pastry job openings in Michigan as of July 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,548 per year, or $15.2 per hour.

Pastry Cook

Sava's Restaurant

Ann Arbor, MI • On-site

$17 - $20.75/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 22 days ago

Job description

Ann Arbor's most spirited restaurant and dining institution since 2007; catering to a fusion of clientele including University of Michigan students and professors, locals and visitors looking to enjoy one of the town's most beloved restaurants and memorable dining experiences.
The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization, and readiness of all pastry items. This role is responsible for precise preparation, adherence to recipes and standards, and maintaining a clean, efficient, and service-ready pastry station.
This position plays a key role in upholding Sava's commitment to excellence by delivering consistent, high-quality products and contributing to a disciplined, team-oriented kitchen environment.
CORE DUTIES & RESPONSIBILITIES
PASTRY PRODUCTION & EXECUTION
  • Execute daily pastry prep lists with accuracy, consistency, and efficiency.
  • Follow all recipes, techniques, and plating standards as directed by the Pastry Lead.
  • Maintain high standards for product quality, freshness, and presentation.
  • Support production and execution for Sunday Brunch pastry offerings.
  • Assist with pastry service as needed, ensuring timely and accurate execution.

STATION ORGANIZATION & READINESS
  • Maintain a clean, organized, and fully stocked pastry station at all times.
  • Properly label, store, and rotate all products using FIFO standards.
  • Ensure all tools, equipment, and ingredients are prepared for service.
  • Monitor inventory levels and communicate needs to leadership.
  • Uphold cleanliness and sanitation standards in all pastry areas.

SYSTEMS, STANDARDS & CONSISTENCY
  • Follow all kitchen systems, procedures, and operational standards.
  • Execute tasks with strong attention to detail and consistency.
  • Maintain organization and discipline in all aspects of the role.
  • Ensure compliance with food safety and sanitation guidelines.
  • Take ownership of assigned responsibilities and daily execution.

TEAM COLLABORATION & COMMUNICATION
  • Work collaboratively with the pastry team and broader kitchen staff.
  • Communicate clearly with the Pastry Lead and kitchen leadership.
  • Escalate issues, product concerns, or operational challenges as needed.
  • Support other kitchen stations when pastry responsibilities are complete.
  • Contribute to a positive, respectful, and team-focused work environment.

CULTURE & ACCOUNTABILITY
  • Arrive on time, prepared, and in proper uniform for each shift.
  • Demonstrate a strong work ethic and positive, solutions-oriented attitude.
  • Take pride in the quality and consistency of all work produced.
  • Maintain professionalism and accountability in a fast-paced environment.
  • Show willingness to learn, grow, and develop within the pastry program.

Why Work With Us?
  • Growth Opportunities in a fast-growing company
  • Paid Time Off to recharge and enjoy time away from work.
  • Paid Sick Time
  • Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy.
  • Life and Disability Insurance for peace of mind.
  • GoPasses to help get you where you need to be.

PHYSICAL REQUIREMENTS
  • Able to stand and move for extended periods throughout the shift.
  • Able to lift and carry up to 50 pounds when needed.
  • Comfortable working in a fast-paced,
    physically demanding kitchen environment.
  • Able to bend, reach, twist, and perform repetitive motions regularly.
  • Able to safely operate kitchen equipment and tools.

Requirements
  • Previous pastry or kitchen experience preferred.
  • Ability to follow detailed instructions, recipes, and techniques consistently.
  • Strong attention to detail, organization, and time management.
  • Ability to work efficiently in a fast-paced, high-volume environment.
  • Team-oriented mindset with a willingness to support overall kitchen operations.
  • The schedule is based on business needs and may vary week to week.
  • Flexibility is required, including evenings, weekends, and holidays.

PHYSICAL REQUIREMENTS
  • Able to stand and move for extended periods throughout the shift.
  • Able to lift and carry up to 50 pounds when needed.
  • Comfortable working in a fast-paced, physically demanding kitchen environment.
  • Able to bend, reach, twist, and perform repetitive motions regularly.
  • Able to safely operate kitchen equipment and tools.

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