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Pastry Manager Jobs in Michigan (NOW HIRING)

Crispelli's Pizza

Pastry Cook

Royal Oak, MI · On-site

$16 - $18/hr

Vision insurance Pastry Cook Pay * $16-$18 an hour Job type * Full-time Shift and schedule * 8 or ... Communicating needs with co-workers and managers

Sava's Restaurant

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction ... Strong attention to detail, organization, and time management. * Ability to work efficiently in a ...

Sava's

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction ... Strong attention to detail, organization, and time management. * Ability to work efficiently in a ...

Sava's

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction ... Strong attention to detail, organization, and time management. * Ability to work efficiently in a ...

Holiday Market

Pastry Chef

Royal Oak, MI · On-site

$21/hr

... manage your time to be hands on and in the bakery but also to complete any administrative work needed to be done General requirements: -Have 5 years of pastry chef management -Be strong in creating ...

Sava's

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction ... Strong attention to detail, organization, and time management. * Ability to work efficiently in a ...

220 MERRILL

Pastry Cook

Birmingham, MI

$18 - $22/hr

Inventory and Stock Management * Monitor stocks of baking ingredients, ordering within budget ... Work alongside and motivate pastry assistants and bakers to enhance efficiency. * Participate in ...

AHC HOSPITALITY

Pastry Cook

Grand Rapids, MI · On-site

$16.75 - $20.50/hr

Ensuring the quality and level of service that the General Manager, Guest Care Manager, Manager on ... pastries Read and understand event orders and fill out destination forms Follow our hotel green ...

Orijin Bakery

Pastry Cook

Ann Arbor, MI · On-site

$19 - $21/hr

Strong attention to detail with excellent organization and time management skills. * Ability to ... Previous bakery, pastry, or professional kitchen experience required * Demonstrated ability to ...

Four Winds Casinos

Cook 3 Lead - Pastry

New Buffalo, MI · On-site

$16.75 - $20.50/hr

Makes recommendations and suggestions in hiring, terminating, suspending and counseling to the Pastry Shop management. * Has knowledge of all state health department regulations and ensures all ...

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Pastry Manager information

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.
What are the most commonly searched types of Pastry jobs in Michigan? The most popular types of Pastry jobs in Michigan are:
What are popular job titles related to Pastry Manager jobs in Michigan? For Pastry Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Pastry Manager jobs in Michigan look for? The top searched job categories for Pastry Manager jobs in Michigan are:
What cities in Michigan are hiring for Pastry Manager jobs? Cities in Michigan with the most Pastry Manager job openings:
Pastry Manager jobs near you
Infographic showing various Pastry Manager job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Assistant Pastry Manager

Nino Salvaggio International Marketplace

Bloomfield Hills, MI • On-site

$45K - $55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Nino Salvaggio rating

6.0

Company rating: 6.0 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • Health insurance
  • Paid time off
  • Vision insurance
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts

Nino Salvaggio is currently looking for an Assistant Pastry Manager/Pastry Chef  to work in our Bloomfield location.
RESPONSIBILITIES:

  • Produce pastry and specialty items for the bakery department.
  • Assist in the production, packaging, etc. of non pastry items within the department.
  • Assists the Department Manager with all aspects of operations.
  • Produce pastry and specialty items per company recipes and standards.
  • Assist bakery department management with ordering, production, packaging, etc.
  • Assist with the implementation of new recipes and products.
  • Follow approved procedures for receiving product, price marking, dating and restocking cases to ensure quality protection, public image, accuracy and product rotation.
  • Ensure compliance with all state, county and local weights and measures laws and labeling requirements.
  • Check and verify merchandise received to ensure that all items listed on vendor invoices are delivered and meet quality standards.
  • Assists Bakery Manager with ordering product and maintains inventory control to ensure freshness, product quality and turnover for maximum sales and return-on-investment.
  • Maintain good communications in the department, store and throughout the organization.
  • Assists Bakery department management with the development of associates within the department.
  • Ensure favorable department image to customers by emphasizing a clean, attractive and friendly department.                         
  • Assist with Bakery/Pastry reports, surveys and paperwork, as needed.
  • Lead by example.                                                                                                                                                  
  • Other duties and tasks as assigned.      
QUALIFICATIONS:

  • High school diploma or G.E.D., required.
  • Must have reliable transportation.
  • Must be able to work early mornings, nights and weekends.
  • Must have 6 months of previous pastry experience.
  • Must be thoroughly familiar with and able to work with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of items offered in the department and the store. 
  • Culinary degree and/or pastry/baking experience or a combination of work experience and education is preferred.
  • Food Service Management Certification preferred.
  • Must be able to stand and/or walk for 8 or more hour periods.
  • Must be able to regularly bend, lift and/or move 25 pounds.
BENEFITS:

  • Health
  • Dental
  • Vision
  • Short term disability
  • Accident
  • Hospitalization
  • Critical illness
  • Cancer
  • Life insurance
  • Flexible spending
  • Education reimbursement
  • 401K match
  • Employee discount
  • Company paid life insurance policy
  • Company paid LTD policy
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.
This position is an hourly position that is scheduled 45-50 hours per week.
EOE

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