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Chefs Assistant Jobs in Michigan (NOW HIRING)

StoryPoint Group

Sous Chef

East Lansing, MI · On-site

$47K - $63K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Laurus Home Care

Sous Chef

Macomb, MI · On-site

$48K - $65K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Laurus Home Care

Sous Chef

East Lansing, MI · On-site

$47K - $63K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

StoryPoint

Sous Chef

East Lansing, MI · On-site

$48K - $64K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

University of Michigan

Executive Chef

Ann Arbor, MI · On-site

$60K - $70K/yr

Coordinates with front-of-house chefs and culinary assistants regarding their arrival, departure times, and on-site responsibilities for events. * Ensures chefs are responsible for thoroughly ...

StoryPoint

Sous Chef

East Lansing, MI · On-site

$48K - $64K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Charlestowne Hotels

Culinary Supervisor

Midland, MI · On-site

$39K - $53K/yr

Maintains a clean and sanitary work station at all times in compliance with all state and federal regulations. * Assist with the kitchen line functions as directed by the Executive or Sous Chef ...

The H Hotel

Culinary Supervisor

Midland, MI · On-site

$39K - $53K/yr

Maintains a clean and sanitary work station at all times in compliance with all state and federal regulations. * Assist with the kitchen line functions as directed by the Executive or Sous Chef ...

The Paradies Shops

Sous Chef (Assistant GM)

Detroit, MI · On-site

$48K - $65K/yr

The Sous Chef uses their skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws ...

Paradies Lagardere

Sous Chef (Assistant GM)

Detroit, MI · On-site

$48K - $65K/yr

The Sous Chef uses their skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws ...

University of Michigan

Sous Chef

Ann Arbor, MI · On-site

$53K - $57K/yr

Exercise functional supervision over Chef Assistants, Cooks, Bakers and other food service staff including student employees engaged in culinary operations. * Assign food service personnel to ...

University Of Michigan

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

Exercise functional supervision over Chef Assistants, Cooks, Bakers and other food service staff including student employees engaged in culinary operations. * Assign food service personnel to ...

Vicinia Gardens

sous chef

Fenton, MI · On-site

$19 - $23/hr

The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...

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Chefs Assistant information

See Michigan salary details

$10

$16

$23

How much do chefs assistant jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for chefs assistant in Michigan is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $18.46 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are the most commonly searched types of Chefs jobs in Michigan?

The most popular types of Chefs jobs in Michigan are:

What are popular job titles related to Chefs Assistant jobs in Michigan?

For Chefs Assistant jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Michigan look for?

The top searched job categories for Chefs Assistant jobs in Michigan are:

What cities in Michigan are hiring for Chefs Assistant jobs?

Cities in Michigan with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Michigan as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,511 per year, or $16.6 per hour.

Sous Chef assistant kitchen manager

Leonard, MI • On-site

Lakeville Station
See more jobs at Lakeville Stationexternal

$18 - $23/hr

Full-time

Medical, Retirement

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Opportunity: Highly Skilled Sous Chef Assistant Kitchen Manager Needed!

Are you looking for a dynamic and fun working environment where you can thrive? Do you want to be part of a loving team that values your culinary skills? If your answer is yes, then we have the perfect role for you!

Join our passionate team in the food and beverage industry as a talented Sous Chef Assistant Kitchen Manager. In this role, you will assist our head chef with all kitchen operations, allowing you to enhance your culinary skills while enjoying fantastic benefits like health insurance and a 401k plan. This is your chance to be part of something special!

Key Responsibilities:

  • Assist in all kitchen operations including cooking, cleaning, and food prep.
  • Handle expo duties and ensure smooth kitchen flow.
  • Manage ordering and inventory control.
  • Open and close the kitchen efficiently.

What We Offer:

  • Flexible scheduling with options for 8 or 10-hour shifts, including weekends.
  • Overtime opportunities for those looking to maximize their earnings.
  • Bonus pay to reward your hard work and dedication.

Qualifications:

  • High school diploma or equivalent.
  • Passion for cooking and the food industry.
  • Ability to work well in a team-oriented environment.

Why Join Us?

  • Be part of a supportive and enthusiastic team.
  • Learn new skills and grow in your culinary career.
  • Enjoy a vibrant atmosphere where creativity is encouraged.

Location: Leonard

Don’t miss out on this exciting opportunity! Apply today and take the next step in your culinary journey!

Lakeville Station is located close to Lakeville Lake in Leonard Mi. Featuring an oversized beautiful handmade bar. Outdoor seating available as well. We are an American restaurant and bar featuring all sorts of mid-western favorites like pizza, wings, tacos, burgers and all sorts of entree's