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Chefs Assistant Jobs in Michigan (NOW HIRING)

Sous Chef

Dearborn, MI

$50K - $75K/yr

Review sales and assist the Chef in achieving food, labor and other operating expense budgets. * Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters ...

Sous Chef

Plainwell, MI · On-site

$40K - $55K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

Charlotte, MI · On-site

$45K - $62K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

Charlotte, MI · On-site

$45K - $62K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

Kalamazoo, MI

$45K - $60K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

Grand Ledge, MI

$45K - $61K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

Grand Ledge, MI · On-site

$45K - $61K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

Plainwell, MI

$40K - $55K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

Kalamazoo, MI · On-site

$45K - $60K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

Detroit, MI

$49K - $66K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects ...

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Chefs Assistant information

See Michigan salary details

$10

$16

$23

How much do chefs assistant jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for chefs assistant in Michigan is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $18.46 per hour, depending on experience, location, and employer.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a Chef's Assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a Chef's Assistant, and why are they important?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are Chefs Assistants?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are popular job titles related to Chefs Assistant jobs in Michigan? For Chefs Assistant jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Michigan look for? The top searched job categories for Chefs Assistant jobs in Michigan are:
What cities in Michigan are hiring for Chefs Assistant jobs? Cities in Michigan with the most Chefs Assistant job openings:
Infographic showing various Chefs Assistant job openings in Michigan as of June 2026, with employment types broken down into 2% Locum Tenens, 67% Full Time, 5% Part Time, 5% Temporary, and 21% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,511 per year, or $16.6 per hour.

Sous Chef (assistant kitchen manager)

The Oxford Tap

Oxford, MI

$18 - $24/hr

Full-time

Medical, Retirement

Posted 13 days ago


Job description

Opportunity: Highly Skilled Sous Chef Assistant Kitchen Manager Needed!

Are you looking for a dynamic and fun working environment where you can thrive? Do you want to be part of a loving team that values your culinary skills? If your answer is yes, then we have the perfect role for you!

Join our passionate team in the food and beverage industry as a talented Sous Chef Assistant Kitchen Manager. In this role, you will assist our head chef with all kitchen operations, allowing you to enhance your culinary skills while enjoying fantastic benefits like health insurance and a 401k plan. This is your chance to be part of something special!

Key Responsibilities:

  • Assist in all kitchen operations including cooking, cleaning, and food prep.
  • Handle expo duties and ensure smooth kitchen flow.
  • Manage ordering and inventory control.
  • Open and close the kitchen efficiently.

What We Offer:

  • Flexible scheduling with options for 8 or 10-hour shifts, including weekends.
  • Overtime opportunities for those looking to maximize their earnings.
  • Bonus pay to reward your hard work and dedication.

Qualifications:

  • High school diploma or equivalent.
  • Passion for cooking and the food industry.
  • Ability to work well in a team-oriented environment.

Why Join Us?

  • Be part of a supportive and enthusiastic team.
  • Learn new skills and grow in your culinary career.
  • Enjoy a vibrant atmosphere where creativity is encouraged.

Location: Oxford, MI

Don’t miss out on this exciting opportunity! Apply today and take the next step in your culinary journey!

Oxford Michigan's Favorite Irish Pub
A well-deserved reputation for fine food and perfect for a great night out or just the spot for a quiet midweek pint.
The Oxford Tap is proud to offer a great range of Craft & Bottled Beers, Wine by the glass or bottle and a full bar including a long list of Irish & Scotch Whiskeys. Of course, what makes us even better is the variety of food that The Tap Room has to offer. From award-winning Chicken wings to Bring you back for more Macaroni and Cheese, Entrees, Sandwiches, gourmet Salads and more, we'll surprise you with the range. We are constantly looking for new or unusual products to bring to our guests