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Chefs Assistant Jobs in Michigan (NOW HIRING)

Sous Chef

Rockford, MI · On-site

$42K - $57K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

East Lansing, MI · On-site

$48K - $64K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

East Lansing, MI

$47K - $63K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

East Lansing, MI · On-site

$48K - $64K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

Rockford, MI · On-site

$42K - $57K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

Rockford, MI

$44K - $60K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

Grand Ledge, MI · On-site

$45K - $61K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

Macomb, MI · On-site

$46K - $62K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

Macomb, MI

$46K - $62K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

Grand Ledge, MI

$45K - $61K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

Grand Ledge, MI · On-site

$46K - $62K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

Macomb, MI

$48K - $65K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Executive Chef

Ann Arbor, MI · On-site

$60K - $70K/yr

Coordinates with front-of-house chefs and culinary assistants regarding their arrival, departure times, and on-site responsibilities for events. * Ensures chefs are responsible for thoroughly ...

Sr. Executive Chef

Ann Arbor, MI · On-site

$68K - $78K/yr

Coordinate with front-of-house chefs and culinary assistants regarding their arrival, departure times, and on-site responsibilities for events. Required Qualifications* * Degree in Culinary Arts from ...

Culinary Supervisor

Midland, MI · On-site

$39K - $53K/yr

Maintains a clean and sanitary work station at all times in compliance with all state and federal regulations. * Assist with the kitchen line functions as directed by the Executive or Sous Chef ...

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Chefs Assistant information

See Michigan salary details

$10

$16

$23

How much do chefs assistant jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chefs assistant in Michigan is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $18.46 per hour, depending on experience, location, and employer.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the most commonly searched types of Chefs jobs in Michigan?

The most popular types of Chefs jobs in Michigan are:

What are popular job titles related to Chefs Assistant jobs in Michigan?

For Chefs Assistant jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Michigan look for?

The top searched job categories for Chefs Assistant jobs in Michigan are:

What cities in Michigan are hiring for Chefs Assistant jobs?

Cities in Michigan with the most Chefs Assistant job openings:

Infographic showing various Chefs Assistant job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 2% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,511 per year, or $16.6 per hour.

Pastry Chef Assistant

Quality Kosher Catering

Southfield, MI • On-site

$18 - $22/hr

Full-time

Re-posted 18 days ago


Job description

We are currently looking for a passionate and skilled Assistant Pastry Chef to join our catering team. The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts and related tasks. While ensuring consistency, creativity and quality.
Job Requirements:
A good work ethic and a desire to learn are the most important qualities we look for but below are additional details that are important
- experience with scratch baking ~ Cookies, Bread, Cakes, desserts etc.
- cake decorating ~ sculpting, & fondant
- assurance of proper kitchen sanitation and safety
- fast, clean, organized, and reliable worker
- willing to learn and advance their career
- a passion for the food you create and serve
- great attitude and communication
- availability on days, nights, weekends, and holidays
- availability to work off site parties and a variety of stations
Along with your resume please include your online portfolio or pictures of your work if available.