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Government Chef Jobs in Michigan (NOW HIRING)

Burcham Hills

Sous Chef

East Lansing, MI · On-site

$48K - $64K/yr

We currently have a vacancy for a Sous Chef to work a Full Time schedule in our Bistro. Join our ... families, visitors, government agencies/personnel, general public, peers, supervisors and ...

Burcham Hills

Sous Chef

East Lansing, MI

$48K - $64K/yr

We currently have a vacancy for a Sous Chef to work a Full Time schedule in our Bistro. Join our ... families, visitors, government agencies/personnel, general public, peers, supervisors and ...

All JobsGovernment Chef JobsGovernment Chef Jobs in Michigan

Government Chef information

See Michigan salary details

$24.8K

$55.8K

$82.8K

How much do government chef jobs pay per year?

As of Aug 2, 2026, the average yearly pay for government chef in Michigan is $55,777.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $65,400.00 per year, depending on experience, location, and employer.

What types of teams do Government Chefs typically collaborate with, and how does this impact daily operations?

Government Chefs often work closely with dietitians, food service managers, procurement staff, and kitchen personnel to plan and execute meals that meet specific guidelines and budgets. They may also coordinate with security, event planners, or healthcare professionals depending on the facility, such as schools, correctional institutions, or government offices. This collaboration ensures that menu offerings are nutritious, cost-effective, and meet regulatory requirements, while also supporting smooth kitchen workflows. Being part of a multidisciplinary team allows Government Chefs to play a vital role in public service and positively impact the wellbeing of those they serve.

What is a Government Chef job?

A Government Chef is responsible for preparing meals in government institutions such as military bases, correctional facilities, schools, or official residences. They follow strict food safety regulations and often manage a team of kitchen staff. Their duties may include menu planning, budgeting, and ensuring meals meet dietary and nutritional guidelines. Depending on the setting, they may cater for large groups or prepare high-profile meals for government officials.

What are the key skills and qualifications needed to thrive in the Government Chef position, and why are they important?

To thrive as a Government Chef, you need expertise in large-scale food preparation, menu planning, and safe food handling, typically complemented by formal culinary training and relevant certifications like ServSafe. Experience with institutional kitchen equipment, inventory management systems, and compliance with federal or state food safety regulations is also important. Leadership, attention to detail, and strong communication skills are vital for managing staff and coordinating with other departments. These competencies ensure efficient kitchen operations, high-quality meal service, and adherence to strict health and safety standards in a public sector environment.

What are popular job titles related to Government Chef jobs in Michigan? For Government Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Government Chef jobs in Michigan look for? The top searched job categories for Government Chef jobs in Michigan are:
What cities in Michigan are hiring for Government Chef jobs? Cities in Michigan with the most Government Chef job openings:
Government Chef jobs near you
Infographic showing various Government Chef job openings in Michigan as of July 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,777 per year, or $26.8 per hour.

Sous Chef

Burcham Hills

East Lansing, MI • On-site

$48K - $64K/yr

Full-time

Re-posted 8 days ago

Job description

Burcham Hills is an upscale senior living retirement community located in the backyard of Michigan State University in East Lansing, MI. We currently have a vacancy for a Sous Chef to work a Full Time schedule in our Bistro. Join our culinary team and make a resident's day by providing them with a flavorful quality meal. We produce a diverse array of foods that you would not expect in a retirement community, alongside some of the usual suspects. We offer nutritious items as well as items that are just plain good eating. Do you have an item to add to our repertoire? Let's work together to make a difference.
In this position a Sous Chef will participate in, supervises and coordinates the preparation of menu items. Ensures food is prepared, portioned, garnished and presented according to Burcham's standards. in our Bistro. Ensure that a clean and sanitary work environment is maintain, in addition to but not limited to the following duties:
  • Quality of Food: prepare palatable and attractive meals in sufficient quantities from standardized recipes for residents' meals, monitor food served relative to appearance, temperature, sanitary and quality standards and portion control
  • Sanitation: ensure sanitary conditions in all work areas of the kitchen meet or exceed health department requirements, documentation is done, proper food handling, accurate labeling and dating, work area organized, monitor equipment, report concerns to manager, etc.
  • Customer Satisfaction and Teamwork: courteous - the answer is "yes", orders are accurate, meals are delivered timely, dietary restrictions honored, empowered to meet resident's needs and fulfill special requests, etc.
  • Work in a lead role to assist in guiding the Bistro team.

If you like to smile, enjoy providing exceptional hospitality, and want to work in a fun and rewarding environment where you are positively affecting the lives of seniors, we want to hear from you!
Qualifications:
  • ServSafe Certified (or ability to obtain within 90 days).
  • One-year experience in quantity food production and preparation methods preferred.
  • Works well under stressful/high volume work periods.
  • Ability to manage multiple tasks, exercise independent judgment and follow through to completion with little or no supervision. Ability to read, write, speak and comprehend written and oral instructions in English effectively to interpret and explain the menu, refer or answer questions, understand resident requests and resident dietary needs, as well as follow rules and safety requirements.
  • Excellent customer service skills.
  • Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, government agencies/personnel, general public, peers, supervisors and subordinates.

PERKS OUTSIDE OF THE PAYCHECK:
  • Senior advocacy
  • Rewarding hospitality driven environment
  • Growth opportunities
  • Diverse culture
  • Open door atmosphere
  • Option to be paid daily
  • Discounted employee meals
  • Free parking
  • Employee Assistance Program to all employees
  • Eligible for benefits as of the 31st day of employment if Full Time
  • Tuition Reimbursement
  • Employee recognition programs
  • Beautiful, resort-like campus on 38 acres
  • Join an exceptional team!

Drug-free workplace.
EEO & E-verify employer.
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