Parma, MI · On-site
$16.50 - $20.75/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Parma, MI · On-site
$16.50 - $20.75/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Sterling Heights, MI · On-site
$17.75 - $22.25/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Sterling Heights, MI · On-site
$17.75 - $22.25/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Parma, MI · On-site
$16.50 - $20.75/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Parma, MI · On-site
$16.50 - $20.75/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Sterling Heights, MI · On-site
$17.75 - $22.25/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Sterling Heights, MI · On-site
$17.75 - $22.25/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Parma, MI · On-site
$16.50 - $20.75/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Parma, MI · On-site
$16.50 - $20.75/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Sterling Heights, MI · On-site
$17.75 - $22.25/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Sterling Heights, MI · On-site
$17.75 - $22.25/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Parma, MI · On-site
$16.50 - $20.75/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Parma, MI · On-site
$16.50 - $20.75/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Sterling Heights, MI · On-site
$17.75 - $22.25/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Sterling Heights, MI · On-site
$17.75 - $22.25/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Birmingham, MI · On-site
$47K - $64K/yr
Previous experience as a Sous Chef, Chef de Partie, Lead Cook, or similar kitchen leadership position. * Strong knowledge of professional cooking techniques and kitchen operations. * Experience with ...
Posted today
Quick apply
Birmingham, MI · On-site
$47K - $64K/yr
Previous experience as a Sous Chef, Chef de Partie, Lead Cook, or similar kitchen leadership position. * Strong knowledge of professional cooking techniques and kitchen operations. * Experience with ...
Posted today
Northville, MI · On-site
$20 - $24/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Northville, MI · On-site
$20 - $24/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$20 - $24/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$20 - $24/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Rochester, MI · On-site
$20 - $24/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Rochester, MI · On-site
$20 - $24/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$20 - $24/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$20 - $24/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$20 - $24/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Quick apply
$20 - $24/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Ann Arbor, MI · On-site
$20 - $24/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Ann Arbor, MI · On-site
$20 - $24/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Ann Arbor, MI · On-site
$20 - $24/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Ann Arbor, MI · On-site
$20 - $24/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$20 - $24/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Quick apply
$20 - $24/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$12.57 - $14
5% of jobs
$14 - $15.43
15% of jobs
$15.88 is the 25th percentile. Wages below this are outliers.
$15.43 - $16.86
16% of jobs
The median wage is $17.77 / hr.
$16.86 - $18.29
22% of jobs
$18.29 - $19.71
16% of jobs
$19.85 is the 75th percentile. Wages above this are outliers.
$19.71 - $21.14
14% of jobs
$21.14 - $22.57
6% of jobs
$22.57 - $24
2% of jobs
$24 - $25.43
1% of jobs
$25.43 - $26.86
1% of jobs
$26.86 - $28.28
2% of jobs
$12
$18
$28
A chef de partie is a person responsible for a particular station or line within a kitchen. They are also known as a station chef or line cook. The head chef may have several station chefs working for them in larger kitchens. Some examples of the types of stations that exist in kitchens are butchery, pastries, sauces, and vegetables. As a chef de partie, you are tasked with cooking and preparing the food that is part of your station. You may also have duties regarding portion control, hygiene, and minimizing food waste.
| Aspect | Chef De Partie | Sous Chef |
|---|---|---|
| Responsibilities | Manages a specific station or section in the kitchen, prepares dishes within that section | Assists the head chef, oversees kitchen operations, and manages the team |
| Credentials | Cooking diploma or culinary certification, experience in a kitchen | Similar credentials, often with more experience |
| Work Environment | Fast-paced kitchen station, focused on specific tasks | Kitchen leadership, overseeing multiple stations |
The main difference is that a Chef De Partie specializes in a specific station, while a Sous Chef has broader supervisory responsibilities and supports the head chef. Both roles require culinary skills and certifications, but the Sous Chef typically has more managerial duties and oversees multiple sections.
For Chef De Partie jobs in Michigan, the most frequently searched job titles are:
The top searched job categories for Chef De Partie jobs in Michigan are:
Cities in Michigan with the most Chef De Partie job openings:
For Chef De Partie jobs in MI, the most frequently searched job titles are:
Prepare special meals or substitute items and ensure proper portion, arrangement, and food garnish.
Monitor the quality and quantity of food that is prepared and communicate assistance needed during busy periods.
Follow recipes, quality standards, presentation standards, and food preparation checklists to cook and prepare food.
6.4
Based on 1,190 frontline employees who took The Breakroom Quiz
55th of 109 rated hotels
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you'll deliver on the Fairfield Guarantee - our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.
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Traveler accommodation and hospitality services
10,000+ Employees
Bethesda, MD, US
