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Garde Manger Jobs (NOW HIRING)

The Avra Group

GARDE MANGER

Beverly Hills, CA · On-site

$16.50 - $16.90/hr

Garde Manger Position Overview: The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail ...

The Avra Group

GARDE MANGER

Manhattan, NY · On-site

$19/hr

Garde Manger Position Overview: The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail ...

The Avra Group

GARDE MANGER

Dallas, TX · On-site

$17 - $25/hr

Garde Manger Position Overview: The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail ...

JT's Urban Italian

Garde Manger

Buffalo, NY

$20 - $24/hr

  • Retirement

  • PTO

Experienced Garde Manger / Pantry Cook JT's Buffalo is a contemporary Italian fine-dining restaurant located on Elmwood Avenue. As part of a locally owned restaurant group with more than 30 years in ...

Cucina Morini

Garde Manger

Washington, DC

$19 - $22/hr

  • Medical

  • Dental

  • Vision

Garde Manger Responsibilities include: * Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost ...

Gecko Hospitality

Garde Manager

Wilmington, VT

$20 - $22/hr

Garde Manger for Award-Winning Alpine Kitchen Location: Southern Vermont (Ski Region) Position: Garde Manger (Cold Station / Pantry Chef) - Cross-training available Compensation: $20.00 / hour (Plus ...

New

Blue Box Café by Daniel Boulud

Garde Manger

New York, NY

$17.50 - $21/hr

The Garde Manger is responsible for: * Preparing and finishing all hot and cold foods * Assisting the unloading of deliveries * Stocking and rotating products * Maintaining the cleanliness and ...

Blue Box Café by Daniel Boulud

Garde Manger

New York, NY · On-site

$17.50 - $21/hr

The Garde Manger is responsible for: * Preparing and finishing all hot and cold foods * Assisting the unloading of deliveries * Stocking and rotating products * Maintaining the cleanliness and ...

New

The Avra Group

GARDE MANGER

Boston, MA · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating ...

Benchmark

$15.75 - $19/hr

  • Medical

  • Retirement

  • PTO

Join our Culinary team as a Garde Manger. Our employees are Experience Curators who are professional memory-makers, creating personalized guest experience from start to finish. Experience Curators ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA · On-site

$15.50 - $18.75/hr

Garde Manger Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that ...

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Garde Manger information

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$11

$17

$22

How much do garde manger jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for garde manger in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is a garde manger?

A Garde Manger is a chef responsible for the preparation of cold dishes in a professional kitchen. This role includes creating salads, charcuterie, pâtés, terrines, cold appetizers, and sometimes decorative platters. The Garde Manger plays an important part in ensuring all cold food items are prepared and presented attractively, while maintaining food safety and quality standards. In larger kitchens, this position may also oversee a team within the cold kitchen section.

What is the difference between Garde Manger vs Pastry Chef?

AspectGarde MangerPastry Chef
Primary ResponsibilitiesCold dishes, salads, charcuterie, appetizersBakery items, desserts, pastries, confections
Work EnvironmentCold prep stations, pantry, cold storageBakery, pastry stations, dessert sections
Required Skills & CertificationsKnife skills, food safety, knowledge of cold preparationsPastry techniques, baking skills, food safety
Industry UsageHotels, restaurants, cateringHotels, bakeries, patisseries, restaurants

Garde Manger and Pastry Chef roles both require culinary skills and food safety knowledge, but they focus on different types of cuisine. Garde Manger specializes in cold dishes and appetizers, while Pastry Chefs focus on baked goods and desserts. Both are essential in culinary establishments, often working side by side in professional kitchens.

What are the key skills and qualifications needed to thrive as a garde manger?

To thrive as a Garde Manger, you need a solid background in culinary fundamentals, knife skills, and food safety, often supported by formal culinary training or apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Attention to detail, creativity, and strong organizational skills set standout professionals apart in this role. These abilities are crucial for maintaining high standards in cold food preparation, presentation, and efficient kitchen operations.

What are some common challenges faced by a garde manger and how can they be addressed?

A Garde Manger often faces challenges such as managing multiple orders during peak service times, maintaining precise presentation standards, and ensuring food safety for cold dishes and salads. Staying organized and preparing mise en place in advance can help streamline the workflow. Additionally, close communication with the kitchen team and attention to detail are key to maintaining consistency and high quality in every dish served.
More about Garde Manger jobs

What cities are hiring for Garde Manger jobs?

Cities with the most Garde Manger job openings:

What states have the most Garde Manger jobs?

States with the most job openings for Garde Manger jobs include:

Garde Manger jobs near you
Infographic showing various Garde Manger job openings in the United States as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

GARDE MANGER

The Avra Group

Beverly Hills, CA • On-site

$16.50 - $16.90/hr

Full-time

Re-posted 28 days ago

Job description

Garde Manger Job Description

Position Overview:

The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating visually appealing and flavorful dishes.

Key Responsibilities:

  1. Cold Food Preparation:

    • Prepare cold dishes, including salads, appetizers, pâtés, terrines, and cold sauces, according to the menu and recipes.
    • Ensure food is presented in an attractive and appetizing manner.
    • Plate dishes with precision and attention to detail.

  2. Food Safety:

    • Follow proper food handling and storage procedures to ensure freshness and safety.
    • Maintain a clean and organized work area, including cold storage and prep stations.

  3. Inventory Management:

    • Monitor the supply of ingredients for cold dishes and inform the kitchen manager of any shortages.
    • Properly label and store cold food items to maintain freshness.

  4. Team Collaboration:

    • Work closely with other kitchen staff to ensure timely preparation and delivery of cold dishes.
    • Assist with kitchen prep work and other tasks as needed.

Qualifications:

  • Previous experience as a Garde Manger or in a similar role is required.
  • Strong understanding of cold food preparation techniques and presentation.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent organizational skills and attention to detail.
  • Availability to work evenings, weekends, and holidays.