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Garde Manger Jobs (NOW HIRING)

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA

$15.50 - $18.75/hr

Garde Manger Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that ...

Project Renewal

Garde Manager, Lead

New York, NY · On-site

$25/hr

Garde Manager Lead, CBK Events Program: City Beet Kitchens Salary: $25/Hr + Overtime Program Description: City Beet Kitchens is a mission-based catering company. We were established in 1995 as ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA · On-site

$15.50 - $18.75/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA

$15.50 - $18.75/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining ...

Graton Resort & Casino

GARDE MANGER COOK

Rohnert Park, CA

$17.75 - $21.25/hr

The Garde Manger Cook is responsible for preparing a wide range of cold product using fresh, premiumingredients in accordance with established recipes and presentation standards. This role requires ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA

$15.50 - $18.75/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining ...

Casino Fandango

GARDE MANGER

Carson City, NV · On-site

$15.75 - $18.75/hr

As a Garde Manger you will be support for our various restaurants. Job Requirements: * Responsible for vegetables and salads that are displayed and served in the restaurant. * Ensure that the quality ...

Aroma Osteria

Garde Manger

Wappingers Falls, NY · On-site

$18 - $22/hr

Fine Dining Italian restaurant is looking for EXPERIENCE Garde Manger. Four to Five-day work week (30 hours a week), nights and weekends a must. Competitive salary to be discussed depending on ...

Slim's

Garde Manger

Bal Harbour, FL

$15 - $18/hr

Now seeking a Garde Manger who is interested in working with a large, collaborative, cohesive culinary unit executing amazing food made with high-quality ingredients and integrity. This position ...

Graton Resort & Casino

GARDE MANGER COOK

Rohnert Park, CA · On-site

$17.75 - $21.25/hr

The Garde Manger Cook is responsible for preparing a wide range of cold product using fresh, premium ingredients in accordance with established recipes and presentation standards. This role requires ...

AccorHotel

Garde Manger Cook

San Francisco, CA · On-site

$35.94/hr

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. * Assist in the preparation and service of all food items for Garde Manger preparation area.

Landry's, LLC.

Cook - Garde Manger

Atlantic City, NJ · On-site

$24/hr

Overview Cook-Garde Manger As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. Your role involves ensuring food quality ...

Hawksmoor

Garde Manger Cook

Manhattan, NY · On-site

$22 - $25/hr

Reporting to the Executive Chef, we're looking for an experienced Garde Manger Cook to work with our team to produce salads, raw bar items, and other cold dishes for lunch and dinner service. Work ...

The 130 Club

Garde Manger

Tenafly, NJ

$20 - $22/hr

The 130 Club is seeking a talented, experienced Line Cook to be a part of our team. This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding ...

V AND M DISALVO CORP

Be Seen First

Garde-Manger

Williamsport, PA

$14.50 - $17.50/hr

Cold food, salad & dessert preparation and plating. Attention to detail a must

AEG

PT Garde Supervisor - Raymond James Stadium

Tampa, FL · On-site

$14.50 - $17.50/hr

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic ... The Garde Manger (French for "keeper of the food") is responsible for overseeing the preparation ...

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Garde Manger information

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$11

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$22

How much do garde manger jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for garde manger in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is a Garde Manger?

A Garde Manger is a chef responsible for the preparation of cold dishes in a professional kitchen. This role includes creating salads, charcuterie, pâtés, terrines, cold appetizers, and sometimes decorative platters. The Garde Manger plays an important part in ensuring all cold food items are prepared and presented attractively, while maintaining food safety and quality standards. In larger kitchens, this position may also oversee a team within the cold kitchen section.

What is the difference between Garde Manger vs Pastry Chef?

AspectGarde MangerPastry Chef
Primary ResponsibilitiesCold dishes, salads, charcuterie, appetizersBakery items, desserts, pastries, confections
Work EnvironmentCold prep stations, pantry, cold storageBakery, pastry stations, dessert sections
Required Skills & CertificationsKnife skills, food safety, knowledge of cold preparationsPastry techniques, baking skills, food safety
Industry UsageHotels, restaurants, cateringHotels, bakeries, patisseries, restaurants

Garde Manger and Pastry Chef roles both require culinary skills and food safety knowledge, but they focus on different types of cuisine. Garde Manger specializes in cold dishes and appetizers, while Pastry Chefs focus on baked goods and desserts. Both are essential in culinary establishments, often working side by side in professional kitchens.

What are the key skills and qualifications needed to thrive as a Garde Manger, and why are they important?

To thrive as a Garde Manger, you need a solid background in culinary fundamentals, knife skills, and food safety, often supported by formal culinary training or apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Attention to detail, creativity, and strong organizational skills set standout professionals apart in this role. These abilities are crucial for maintaining high standards in cold food preparation, presentation, and efficient kitchen operations.

What are some common challenges faced by a Garde Manger and how can they be addressed?

A Garde Manger often faces challenges such as managing multiple orders during peak service times, maintaining precise presentation standards, and ensuring food safety for cold dishes and salads. Staying organized and preparing mise en place in advance can help streamline the workflow. Additionally, close communication with the kitchen team and attention to detail are key to maintaining consistency and high quality in every dish served.
More about Garde Manger jobs
What cities are hiring for Garde Manger jobs? Cities with the most Garde Manger job openings:
What states have the most Garde Manger jobs? States with the most job openings for Garde Manger jobs include:
Garde Manger jobs near you
Infographic showing various Garde Manger job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Garde Manger

Oak Steakhouse Atlanta

Alpharetta, GA

$15.50 - $18.75/hr

Full-time

Posted 12 days ago

Job description

Garde Manger Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

As Garde Manger, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

What we will ask of you:

  • Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements for Success:

  • A minimum two years’ experience in kitchen preparation and line cook experience
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


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