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Garde Manger Jobs (NOW HIRING)

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA · On-site

$15.50 - $18.75/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining ...

Project Renewal

Garde Manager, Lead

New York, NY · On-site

$25/hr

Garde Manager Lead, CBK Events Program: City Beet Kitchens Salary: $25/Hr + Overtime Program Description: City Beet Kitchens is a mission-based catering company. We were established in 1995 as ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA · On-site

$15.50 - $18.75/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA · On-site

$15.50 - $18.75/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining ...

Good Days

Garde Manger

New York, NY · On-site

$20 - $22/hr

Line Cook position - Cold line/Garde manger We are seeking an experienced and versatile culinary professional to join our team as a Line Cook. This role requires confidence working the cold station ...

Makoto

Garde Manger

Bal Harbour, FL

$15 - $18/hr

Now seeking a Garde Manger who is interested in working with a large, collaborative, cohesive culinary unit executing amazing food made with high-quality ingredients and integrity This position ...

Catering by Michaels

Garde Manger Cook

Morton Grove, IL · On-site

$16 - $19.25/hr

We are looking for a Garde Manger Cook who takes pride in presentation, consistency, and craftsmanship. This position plays a key role in preparing the fresh, high-quality items that help define the ...

Catering by Michaels

Garde Manger Cook

Morton Grove, IL · On-site

$17 - $21/hr

We are looking for a Garde Manger Cook who takes pride in presentation, consistency, and craftsmanship. This position plays a key role in preparing the fresh, high-quality items that help define the ...

Casino Fandango

GARDE MANGER

Carson City, NV · On-site

$15.75 - $18.75/hr

As a Garde Manger you will be support for our various restaurants. Job Requirements: * Responsible for vegetables and salads that are displayed and served in the restaurant. * Ensure that the quality ...

Makoto

Garde Manger

Bal Harbour, FL

$15 - $18/hr

Now seeking a Garde Manger who is interested in working with a large, collaborative, cohesive culinary unit executing amazing food made with high-quality ingredients and integrity This position ...

LARCHMONT YACHT CLUB

Garde Manger

Larchmont, NY · On-site

$24 - $27/hr

Garde Manger Larchmont Yacht Club Larchmont, New York Year-Round Position Full-Time Hourly Rate: $24.00 to $27.00 per hour, based on experience Reports To: Executive Chef and Executive Sous Chef ...

CASINO FANDANGO

GARDE MANGER

Carson City, NV

$15.75 - $18.75/hr

As a Garde Manger you will be support for our various restaurants. Job Requirements: * Responsible for vegetables and salads that are displayed and served in the restaurant. * Ensure that the quality ...

Café Boulud

Garde Manger

New York, NY · On-site

$17.50 - $21/hr

The Garde Manger is responsible for preparing and finishing all hot and cold foods; assisting the unloading of deliveries; stocking and rotating the product; maintaining the cleanliness and ...

The Jefferson Hotel

Garde Manger

Richmond, VA · On-site

$16 - $17/hr

The Jefferson Hotel, Richmond's premier luxury property, is seeking a dedicated and skilled Banquet Garde Manger to join our culinary team. This position plays a key role in preparing high-quality ...

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Garde Manger information

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How much do garde manger jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for garde manger in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is a garde manger?

A Garde Manger is a chef responsible for the preparation of cold dishes in a professional kitchen. This role includes creating salads, charcuterie, pâtés, terrines, cold appetizers, and sometimes decorative platters. The Garde Manger plays an important part in ensuring all cold food items are prepared and presented attractively, while maintaining food safety and quality standards. In larger kitchens, this position may also oversee a team within the cold kitchen section.

What is the difference between Garde Manger vs Pastry Chef?

AspectGarde MangerPastry Chef
Primary ResponsibilitiesCold dishes, salads, charcuterie, appetizersBakery items, desserts, pastries, confections
Work EnvironmentCold prep stations, pantry, cold storageBakery, pastry stations, dessert sections
Required Skills & CertificationsKnife skills, food safety, knowledge of cold preparationsPastry techniques, baking skills, food safety
Industry UsageHotels, restaurants, cateringHotels, bakeries, patisseries, restaurants

Garde Manger and Pastry Chef roles both require culinary skills and food safety knowledge, but they focus on different types of cuisine. Garde Manger specializes in cold dishes and appetizers, while Pastry Chefs focus on baked goods and desserts. Both are essential in culinary establishments, often working side by side in professional kitchens.

What are the key skills and qualifications needed to thrive as a garde manger?

To thrive as a Garde Manger, you need a solid background in culinary fundamentals, knife skills, and food safety, often supported by formal culinary training or apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Attention to detail, creativity, and strong organizational skills set standout professionals apart in this role. These abilities are crucial for maintaining high standards in cold food preparation, presentation, and efficient kitchen operations.

What are some common challenges faced by a garde manger and how can they be addressed?

A Garde Manger often faces challenges such as managing multiple orders during peak service times, maintaining precise presentation standards, and ensuring food safety for cold dishes and salads. Staying organized and preparing mise en place in advance can help streamline the workflow. Additionally, close communication with the kitchen team and attention to detail are key to maintaining consistency and high quality in every dish served.
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Cities with the most Garde Manger job openings:

What states have the most Garde Manger jobs?

States with the most job openings for Garde Manger jobs include:

Garde Manger jobs near you
Infographic showing various Garde Manger job openings in the United States as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Garde Manger

Oak Steakhouse Atlanta

Alpharetta, GA • On-site

$15.50 - $18.75/hr

Full-time

Re-posted 13 days ago

Job description

Garde MangerHospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

As Garde Manger, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

What we will ask of you:

  • Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements for Success:

  • A minimum two years’ experience in kitchen preparation and line cook experience
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


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