Oak Park, MI · On-site
$13 - $15.75/hr
Front Counter/Sushi Chef Floater (Entry Level) **Job Summary:** We are seeking a dedicated and passionate individual to join our team as a Front Counter/Sushi Chef Floater. This entry-level position ...
Quick apply
Oak Park, MI · On-site
$13 - $15.75/hr
Front Counter/Sushi Chef Floater (Entry Level) **Job Summary:** We are seeking a dedicated and passionate individual to join our team as a Front Counter/Sushi Chef Floater. This entry-level position ...
Oak Park, MI · On-site
$13 - $15.75/hr
Front Counter/Sushi Chef Floater (Entry Level) Job Summary: We are seeking a dedicated and passionate individual to join our team as a Front Counter/Sushi Chef Floater. This entry-level position is ...
Oak Park, MI · On-site
$13 - $15.75/hr
Front Counter/Sushi Chef Floater (Entry Level) Job Summary: We are seeking a dedicated and passionate individual to join our team as a Front Counter/Sushi Chef Floater. This entry-level position is ...
Oak Park, MI · On-site
$14 - $17/hr
Front Counter/Sushi Chef Floater (Entry Level) **Job Summary:** We are seeking a dedicated and passionate individual to join our team as a Front Counter/Sushi Chef Floater. This entry-level position ...
Oak Park, MI · On-site
$14 - $17/hr
Front Counter/Sushi Chef Floater (Entry Level) **Job Summary:** We are seeking a dedicated and passionate individual to join our team as a Front Counter/Sushi Chef Floater. This entry-level position ...
Brighton, MI · On-site
$15.25 - $19.25/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Brighton, MI · On-site
$15.25 - $19.25/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
$16.25 - $20.50/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
$16.25 - $20.50/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Brighton, MI · On-site
$16 - $20/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Brighton, MI · On-site
$16 - $20/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
$15.25 - $19.25/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
$15.25 - $19.25/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Clarkston, MI · On-site
$16.25 - $20.50/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Clarkston, MI · On-site
$16.25 - $20.50/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
$16.25 - $20.50/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
$16.25 - $20.50/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Mackinac Island, MI · On-site
$15 - $18.75/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
Mackinac Island, MI · On-site
$15 - $18.75/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
Mackinac Island, MI · On-site
$15 - $18.75/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
Mackinac Island, MI · On-site
$15 - $18.75/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
Rochester, MI · On-site
$14.50 - $18.25/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
Rochester, MI · On-site
$14.50 - $18.25/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
Mackinac Island, MI · On-site
$15 - $18.75/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
Mackinac Island, MI · On-site
$15 - $18.75/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
Muskegon, MI · On-site
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
Muskegon, MI · On-site
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
Traverse City, MI · On-site
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
Traverse City, MI · On-site
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
Traverse City, MI · On-site
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals. * Opportunity to be ...
Quick apply
Traverse City, MI · On-site
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals. * Opportunity to be ...
Ann Arbor, MI · On-site
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals. * Opportunity to be ...
Quick apply
Ann Arbor, MI · On-site
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals. * Opportunity to be ...
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
Grand Rapids, MI · On-site
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
Grand Rapids, MI · On-site
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
$8.80 - $11.54
4% of jobs
$11.54 - $14.29
18% of jobs
$14.63 is the 25th percentile. Wages below this are outliers.
$14.29 - $17.03
23% of jobs
The median wage is $18.15 / hr.
$17.03 - $19.77
12% of jobs
$19.77 - $22.51
11% of jobs
$25 is the 75th percentile. Wages above this are outliers.
$22.51 - $25.26
8% of jobs
$25.26 - $28
7% of jobs
$28 - $30.74
5% of jobs
$30.74 - $33.48
4% of jobs
$33.48 - $36.23
5% of jobs
$36.23 - $38.97
2% of jobs
$8
$21
$38
An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.
To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.
As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.
The most popular types of Chef jobs in Michigan are:
For Entry Level Chef jobs in Michigan, the most frequently searched job titles are:
The top searched job categories for Entry Level Chef jobs in Michigan are:
Cities in Michigan with the most Entry Level Chef job openings:
$13 - $15.75/hr
Other
Re-posted 27 days ago
**Job Title:** Front Counter/Sushi Chef Floater (Entry Level)
**Job Summary:**
We are seeking a dedicated and passionate individual to join our team as a Front Counter/Sushi Chef Floater. This entry-level position is perfect for someone who values exceptional customer care and has a keen eye for detail. You will be responsible for creating a warm and welcoming atmosphere, ensuring order accuracy, and maintaining a clean and organized front of house. As a Sushi Chef, you will craft consistent, delicious, and visually appealing sushi rolls, ensuring that every order meets our high standards of quality and freshness.
**Key Responsibilities:**
**Front Counter:**
- Greet customers warmly and ensure a positive and inviting experience.
- Accurately take customer orders and handle transactions efficiently.
- Maintain cleanliness and organization of the front counter and dining area.
- Answer customer inquiries and provide menu recommendations.
- Collaborate with team members to ensure timely and accurate service.
- Follow checklists to ensure all tasks are completed.
**Sushi Chef:**
- Prepare and assemble sushi rolls to meet our high standards of taste and presentation.
- Ensure all ingredients are fresh and properly stored.
- Create tight, visually appealing rolls with attention to detail.
- Work efficiently to prepare orders in a timely manner.
- Maintain a clean and organized sushi prep area.
- Follow recipes and guidelines to ensure consistency in every dish.
**Qualifications:**
- Passion for providing exceptional customer service.
- Strong attention to detail and organizational skills.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Willingness to learn and follow established procedures and checklists.
- No prior sushi-making experience required, but a willingness to learn is essential.
- Ability to stand for extended periods and lift up to 25 pounds.
**What We Offer:**
- A supportive and collaborative team environment.
- Opportunities for growth and development.
- Training and mentorship in sushi preparation and customer service.
- A chance to be part of a dynamic and customer-focused restaurant.
If you’re enthusiastic about delivering great customer experiences and are eager to learn the art of sushi-making, we encourage you to apply. Join us and help create memorable dining experiences for our customers!
Sourced by ZipRecruiter
Food services and drinking places
11 - 50 Employees
Southfield, MI, US
1978
