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Monday Friday Chef Jobs in Michigan (NOW HIRING)

Private Chef

Birmingham, MI · On-site

  • Medical

  • Retirement

  • PTO

This position is mainly a Monday - Friday, 8am to 5pm position (with weekends, holidays and nights during various times in the year). Private Chef Benefits: * Full-time with generous salary and ...

Private Chef

Birmingham, MI · On-site

  • Medical

  • Retirement

  • PTO

This position is mainly a Monday - Friday, 8am to 5pm position (with weekends, holidays and nights during various times in the year). Private Chef Benefits: * Full-time with generous salary and ...

Welder/Fabricator

Caledonia, MI · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Systems Koch Finishing Systems is a custom engineering and fabrication company serving the ... Schedule: Day Shift, Monday - Friday, 6:00 AM - 2:30 PM Pay: $25+/hour, based on experience ...

Welder/Fabricator

Caledonia, MI · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Systems Koch Finishing Systems is a custom engineering and fabrication company serving the ... Schedule: Day Shift, Monday - Friday, 6:00 AM - 2:30 PM Pay: $25+/hour, based on experience ...

Welder/Fabricator

Caledonia, MI

$25 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Systems Koch Finishing Systems is a custom engineering and fabrication company serving the ... Day Shift, Monday - Friday, 6:00 AM - 2:30 PM Pay: $25-$30/hour based on experience ...

FT Private Chef Detroit Area

Detroit, MI · On-site

$120K - $140K/yr

  • Medical

  • Retirement

  • PTO

Private Chef Position - Greater Detroit Metropolitan Area Elite Private Chefs is seeking an ... Majority of the year, the schedule averages 40 hours per week, Monday-Friday. During periods when ...

Stacker Operator - Albion, MI.

Albion, MI · On-site

$22.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monday - Friday 7am-3pm; weekends and overtime as needed * 2 nd shift: Monday - Friday 3pm-11pm ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

New

Singleface Operator - Albion, MI.

Albion, MI · On-site

$27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monday - Friday 7am-3pm; weekends and overtime as needed • 2 nd shift: Monday - Friday 3pm-11pm ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

New

Sous Chef

Jackson, MI · On-site

$19 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Department: Consumers Energy Patio Cafe 700131 Employment Type: Full Time Location: CE ... Monday - Friday 6am - 2pm. Key Responsibilities 1. Leadership: Actively engage in the training ...

FT Private Chef Detroit Area

Detroit, MI · On-site

$120 - $140K/hr

  • Medical

  • Retirement

  • PTO

Private Chef Position - Greater Detroit Metropolitan Area Elite Private Chefs is seeking an ... Majority of the year, the schedule averages 40 hours per week, Monday through Friday. During ...

FT Private Chef Detroit Area

Detroit, MI · On-site

$120 - $140K/hr

  • Medical

  • Retirement

  • PTO

Private Chef Position - Greater Detroit Metropolitan Area Elite Private Chefs is seeking an ... Majority of the year, the schedule averages 40 hours per week, Monday through Friday. During ...

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Schedule: Full-time, Monday-Friday, with flexibility for early mornings, evenings, weekends, and ...

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Schedule: Full-time, Monday-Friday, with flexibility for early mornings, evenings, weekends, and ...

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Schedule: Full-time, Monday-Friday, with flexibility for early mornings, evenings, weekends, and ...

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Schedule: Full-time, Monday-Friday, with flexibility for early mornings, evenings, weekends, and ...

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Schedule: Full-time, Monday-Friday, with flexibility for early mornings, evenings, weekends, and ...

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Monday Friday Chef information

What does a Monday Friday Chef do?

A Monday Friday Chef typically works daytime hours during the standard workweek, often preparing breakfasts, lunches, and sometimes catering for meetings within corporate cafes, schools, or institutional settings. The role involves menu planning, ingredient sourcing, setting up prep and cook stations, and ensuring food is served fresh and on time. You will often collaborate closely with kitchen staff and sometimes interact with clients to tailor menus to specific dietary needs. This schedule allows for work-life balance, as most weekends and holidays are off, and each week offers a predictable routine with opportunities to hone your skills and take on greater kitchen responsibilities.

What is a Monday Friday Chef?

A Monday-Friday Chef is a culinary professional who prepares meals during the workweek, typically for businesses, private households, or corporate dining facilities. Unlike restaurant chefs who work evenings and weekends, this role offers a more structured schedule with daytime hours. Responsibilities may include menu planning, meal preparation, and accommodating dietary requirements. This position is ideal for chefs seeking work-life balance while still utilizing their culinary skills in a professional setting.

What skills and qualifications are needed to thrive as a Monday Friday Chef?

To thrive as a Monday Friday Chef, you need strong culinary skills, experience in meal planning and preparation, and a solid understanding of food safety regulations. Familiarity with commercial kitchen equipment, inventory management systems, and a relevant food handler's certification are often required. Excellent organizational skills, teamwork, and effective communication help a chef stand out in a Monday-to-Friday setting. These competencies ensure consistent, high-quality food service and smooth kitchen operations during the workweek.

What are the most commonly searched types of Chef jobs in Michigan?

The most popular types of Chef jobs in Michigan are:

What job categories do people searching Monday Friday Chef jobs in Michigan look for?

The top searched job categories for Monday Friday Chef jobs in Michigan are:

What cities in Michigan are hiring for Monday Friday Chef jobs?

Cities in Michigan with the most Monday Friday Chef job openings:

Infographic showing various Monday Friday Chef job openings in Michigan as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution.

Full-time

Medical, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Private Chef Position

Private Chef is needed for a private family/estate in the Detroit/Birmingham area. This position is mainly a Monday – Friday, 8am to 5pm position (with weekends, holidays and nights during various times in the year).

Private Chef Benefits:

  • Full-time with generous salary and discretionary bonus
  • Health Insurance package / 401k / PTO
  • Great quality of life and work-life balance opportunity.
  • Exciting position with some unique opportunities.

Private Chef Responsibility:

  • Meal planning, grocery shopping and preparations/cook of all meals while maintaining high standards of taste and presentation.
  • Source and order high-quality ingredients, keeping track of inventory and ensuring freshness.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Assist with managing inventory of food and beverages throughout all properties.
  • Ability to adapt to new techniques, recipes, client preferences and requests. Lead others when needed.

Private Chef Requirements:

  • Must have a good understanding of various cuisines, ingredients, and cooking techniques. We are looking for previous experience working with private residential clients and (UHNW clients) Candidates should also have a good understanding of butchery, baking and pasta making skills. Fine dining experience is required.
  • Capable to stand for extended periods and perform physically demanding tasks.
  • Willingness to work flexible hours when needed, sometimes including weekends, nights and holidays.
  • Good verbal communication skills with the ability to follow instructions and relay information effectively. Leadership skills.
  • Reliable personal transportation is required.

Job ID: 173065 #post

Larry Chesner