Portage, MI · On-site
$21/hr
Monday through Friday, 6:00 am to 2:30 pm; can vary with event schedule. Further details upon ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Portage, MI · On-site
$21/hr
Monday through Friday, 6:00 am to 2:30 pm; can vary with event schedule. Further details upon ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Portage, MI · On-site
$21/hr
Monday through Friday, 6:00 am to 2:30 pm; can vary with event schedule. Further details upon ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Quick apply
Portage, MI · On-site
$21/hr
Monday through Friday, 6:00 am to 2:30 pm; can vary with event schedule. Further details upon ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Wyoming, MI · On-site
$20/hr
Monday through Friday, hours may vary; rotating weekends included. More details upon interview ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Quick apply
Wyoming, MI · On-site
$20/hr
Monday through Friday, hours may vary; rotating weekends included. More details upon interview ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Wyoming, MI · On-site
$20/hr
Monday through Friday, hours may vary; rotating weekends included. More details upon interview ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Wyoming, MI · On-site
$20/hr
Monday through Friday, hours may vary; rotating weekends included. More details upon interview ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Portage, MI · On-site
$21/hr
Monday through Friday, 6:00 am to 2:30 pm; can vary with event schedule. Further details upon ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Portage, MI · On-site
$21/hr
Monday through Friday, 6:00 am to 2:30 pm; can vary with event schedule. Further details upon ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Sparta, MI · On-site
$20/hr
Monday through Friday, hours may vary. Five hour workdays. During the school year. More details ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Quick apply
Sparta, MI · On-site
$20/hr
Monday through Friday, hours may vary. Five hour workdays. During the school year. More details ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Monday through Friday, hours may vary. Five hour workdays. During the school year. More details ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Monday through Friday, hours may vary. Five hour workdays. During the school year. More details ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Monday through Friday, hours may vary; rotating weekends included. More details upon interview ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Monday through Friday, hours may vary; rotating weekends included. More details upon interview ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Sparta, MI · On-site
$20/hr
Monday through Friday, hours may vary. Five hour workdays. During the school year. More details ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Sparta, MI · On-site
$20/hr
Monday through Friday, hours may vary. Five hour workdays. During the school year. More details ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
... Monday through Friday schedule. Key Responsibilities: * Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines. * Trains kitchen ...
... Monday through Friday schedule. Key Responsibilities: * Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines. * Trains kitchen ...
Carleton, MI · On-site
$60K - $68K/yr
... Monday through Friday schedule. Key Responsibilities: * Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines. * Trains kitchen ...
Carleton, MI · On-site
$60K - $68K/yr
... Monday through Friday schedule. Key Responsibilities: * Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines. * Trains kitchen ...
Carleton, MI · On-site
$60K - $68K/yr
... Monday through Friday schedule. Key Responsibilities: * Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines. * Trains kitchen ...
Carleton, MI · On-site
$60K - $68K/yr
... Monday through Friday schedule. Key Responsibilities: * Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines. * Trains kitchen ...
Carleton, MI · On-site
$60K - $68K/yr
... Monday through Friday schedule. Key Responsibilities: * Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines. * Trains kitchen ...
Quick apply
Carleton, MI · On-site
$60K - $68K/yr
... Monday through Friday schedule. Key Responsibilities: * Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines. * Trains kitchen ...
Monday-Friday, 8am-5pm EST, flexibility based on customer demands Your Job Georgia-Pacific is ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...
Monday-Friday, 8am-5pm EST, flexibility based on customer demands Your Job Georgia-Pacific is ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...
Sterling Heights, MI · On-site
$68K - $73K/yr
Pay: $68000 per year - $73000 per year Monday through Friday 1st Shift Schedule, No Nights, No Weekends, No Holidays Location: Sterling Heights, MI Summary: A Chef Manager with American Dining ...
Sterling Heights, MI · On-site
$68K - $73K/yr
Pay: $68000 per year - $73000 per year Monday through Friday 1st Shift Schedule, No Nights, No Weekends, No Holidays Location: Sterling Heights, MI Summary: A Chef Manager with American Dining ...
Sterling Heights, MI · On-site
$68 - $73/hr
Pay: $68000 - $73000 Monday through Friday 1st Shift Schedule, No Nights, No Weekends, No Holidays Location: Sterling Heights, Michigan Summary: A Chef Manager with American Dining Creations will ...
Sterling Heights, MI · On-site
$68 - $73/hr
Pay: $68000 - $73000 Monday through Friday 1st Shift Schedule, No Nights, No Weekends, No Holidays Location: Sterling Heights, Michigan Summary: A Chef Manager with American Dining Creations will ...
$13.73/hr
... Chef and other team members as needed. - Delivers exceptional customer service. - Perform other ... Monday - Friday/ #CAPREITUS
$13.73/hr
... Chef and other team members as needed. - Delivers exceptional customer service. - Perform other ... Monday - Friday/ #CAPREITUS
Muskegon, MI · On-site
$13.73/hr
... Chef and other team members as needed. - Delivers exceptional customer service. - Perform other ... Monday - Friday/ #CAPREITUS
Muskegon, MI · On-site
$13.73/hr
... Chef and other team members as needed. - Delivers exceptional customer service. - Perform other ... Monday - Friday/ #CAPREITUS
Carleton, MI · On-site
$17.50 - $24/hr
The position is a day shift role, typically working Monday through Friday from 7:30 AM to 4:30 PM ... OSHA Certification At Koch companies, we are entrepreneurs. This means we openly challenge the ...
Carleton, MI · On-site
$17.50 - $24/hr
The position is a day shift role, typically working Monday through Friday from 7:30 AM to 4:30 PM ... OSHA Certification At Koch companies, we are entrepreneurs. This means we openly challenge the ...
Grand Rapids, MI · On-site
$15.92 - $19.10/hr
Schedule : Part-time 12-16 hours per week | 4pm - 7:30pm | Varies Monday - Friday | every other ... Fresh, Local, Chef-Created Meals - Enjoy restaurant-style dining experiences. * Free Meals with ...
Grand Rapids, MI · On-site
$15.92 - $19.10/hr
Schedule : Part-time 12-16 hours per week | 4pm - 7:30pm | Varies Monday - Friday | every other ... Fresh, Local, Chef-Created Meals - Enjoy restaurant-style dining experiences. * Free Meals with ...
A Monday-Friday Chef is a culinary professional who prepares meals during the workweek, typically for businesses, private households, or corporate dining facilities. Unlike restaurant chefs who work evenings and weekends, this role offers a more structured schedule with daytime hours. Responsibilities may include menu planning, meal preparation, and accommodating dietary requirements. This position is ideal for chefs seeking work-life balance while still utilizing their culinary skills in a professional setting.
A Monday Friday Chef typically works daytime hours during the standard workweek, often preparing breakfasts, lunches, and sometimes catering for meetings within corporate cafes, schools, or institutional settings. The role involves menu planning, ingredient sourcing, setting up prep and cook stations, and ensuring food is served fresh and on time. You will often collaborate closely with kitchen staff and sometimes interact with clients to tailor menus to specific dietary needs. This schedule allows for work-life balance, as most weekends and holidays are off, and each week offers a predictable routine with opportunities to hone your skills and take on greater kitchen responsibilities.
To thrive as a Monday Friday Chef, you need strong culinary skills, experience in meal planning and preparation, and a solid understanding of food safety regulations. Familiarity with commercial kitchen equipment, inventory management systems, and a relevant food handler's certification are often required. Excellent organizational skills, teamwork, and effective communication help a chef stand out in a Monday-to-Friday setting. These competencies ensure consistent, high-quality food service and smooth kitchen operations during the workweek.
The most popular types of Chef jobs in Michigan are:
For Monday Friday Chef jobs in Michigan, the most frequently searched job titles are:
The top searched job categories for Monday Friday Chef jobs in Michigan are:
Cities in Michigan with the most Monday Friday Chef job openings:
$21/hr
Full-time, Part-time
Medical, Dental, Vision, Life, Retirement, PTO
This job post has expired today. Applications are no longer accepted.
6.4
Based on 1,099 frontline employees who took The Breakroom Quiz
350th of 500 rated business services
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1562736.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
Associates at CulinArt are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
CulinArt maintains a drug-free workplace.
Req ID:1562736
CulinArt Sector
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Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
10,000+ Employees
Charlotte, NC, US
