Sous Chef
Ann Arbor, MI · On-site
$53K - $57K/yr
Job Detail Job Opening ID 278187 Working Title Sous Chef Job Title Chef Work Location Ann Arbor Campus Ann Arbor, MI Modes of Work Onsite Full/Part Time Full-Time Regular/Temporary Regular FLSA ...
Sous Chef
Ann Arbor, MI · On-site
$53K - $57K/yr
Job Detail Job Opening ID 278187 Working Title Sous Chef Job Title Chef Work Location Ann Arbor Campus Ann Arbor, MI Modes of Work Onsite Full/Part Time Full-Time Regular/Temporary Regular FLSA ...
SOUS CHEF
Houghton, MI · On-site
$25/hr
We are hiring immediately for full time SOUS CHEF positions. * Address : 1400 Townsend Drive ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
SOUS CHEF
Houghton, MI · On-site
$25/hr
We are hiring immediately for full time SOUS CHEF positions. * Address : 1400 Townsend Drive ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
SOUS CHEF
Sparta, MI · On-site
$20/hr
* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
SOUS CHEF
Sparta, MI · On-site
$20/hr
* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
SOUS CHEF
Ann Arbor, MI · On-site
$48K - $66K/yr
* We are hiring immediately for full time SOUS CHEF positions. * Location : Ann Arbor Public Schools ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
SOUS CHEF
Ann Arbor, MI · On-site
$48K - $66K/yr
* We are hiring immediately for full time SOUS CHEF positions. * Location : Ann Arbor Public Schools ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
SOUS CHEF (FULL TIME)
$48K - $66K/yr
* We are hiring immediately for full time SOUS CHEF positions. * Location : Ann Arbor Public Schools ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
SOUS CHEF (FULL TIME)
$48K - $66K/yr
* We are hiring immediately for full time SOUS CHEF positions. * Location : Ann Arbor Public Schools ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
SOUS CHEF (FULL TIME)
Ann Arbor, MI · On-site
$48K - $66K/yr
* We are hiring immediately for full time SOUS CHEF positions. * Location : Ann Arbor Public Schools ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
Quick apply
SOUS CHEF (FULL TIME)
Ann Arbor, MI · On-site
$48K - $66K/yr
* We are hiring immediately for full time SOUS CHEF positions. * Location : Ann Arbor Public Schools ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
SOUS CHEF (PART TIME)
Sparta, MI · On-site
$20/hr
* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
Quick apply
SOUS CHEF (PART TIME)
Sparta, MI · On-site
$20/hr
* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
We are hiring immediately for full time SOUS CHEF positions. * Address : 1400 Townsend Drive ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
We are hiring immediately for full time SOUS CHEF positions. * Address : 1400 Townsend Drive ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
SOUS CHEF (FULL TIME)
Houghton, MI · On-site
$25/hr
We are hiring immediately for full time SOUS CHEF positions. * Address : 1400 Townsend Drive ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
Quick apply
SOUS CHEF (FULL TIME)
Houghton, MI · On-site
$25/hr
We are hiring immediately for full time SOUS CHEF positions. * Address : 1400 Townsend Drive ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
SOUS CHEF (PART TIME)
Sparta, MI · On-site
$20/hr
* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
SOUS CHEF (PART TIME)
Sparta, MI · On-site
$20/hr
* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
We are hiring immediately for full time SOUS CHEF positions. * Address : 1400 Townsend Drive ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
We are hiring immediately for full time SOUS CHEF positions. * Address : 1400 Townsend Drive ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
SOUS CHEF (FULL TIME)
$48K - $66K/yr
* We are hiring immediately for full time SOUS CHEF positions. * Location : Ann Arbor Public Schools ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
SOUS CHEF (FULL TIME)
$48K - $66K/yr
* We are hiring immediately for full time SOUS CHEF positions. * Location : Ann Arbor Public Schools ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
* We are hiring immediately for full time and part time CHEF positions. * Location : Cranbrook ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
* We are hiring immediately for full time and part time CHEF positions. * Location : Cranbrook ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
* We are hiring immediately for full time and part time CHEF positions. * Location : Cranbrook ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
* We are hiring immediately for full time and part time CHEF positions. * Location : Cranbrook ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
* We are hiring immediately for full time and part time CHEF positions. * Location : Cranbrook ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
Quick apply
* We are hiring immediately for full time and part time CHEF positions. * Location : Cranbrook ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
Sous Chef
$51K - $69K/yr
... temp tear with an assortment of meats. It's a ritual that starts with a careful rub and ends only ... POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant.
Sous Chef
$51K - $69K/yr
... temp tear with an assortment of meats. It's a ritual that starts with a careful rub and ends only ... POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant.
Sous Chef
Clarkston, MI · On-site
$51K - $69K/yr
... temp tear with an assortment of meats. It's a ritual that starts with a careful rub and ends only ... POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant.
Sous Chef
Clarkston, MI · On-site
$51K - $69K/yr
... temp tear with an assortment of meats. It's a ritual that starts with a careful rub and ends only ... POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant.
Restaurant Staff - Kitchen / Back of House
Port Austin, MI · On-site
$15 - $30/hr
... temporary or permanent, part-time or full-time positions for people with a passion for cooking and food. We will train -- formal experience is NOT required. Kitchen staff including sous chef, line ...
Quick apply
Restaurant Staff - Kitchen / Back of House
Port Austin, MI · On-site
$15 - $30/hr
... temporary or permanent, part-time or full-time positions for people with a passion for cooking and food. We will train -- formal experience is NOT required. Kitchen staff including sous chef, line ...
Restaurant Staff - Kitchen / Back of House
Port Austin, MI · On-site
$15 - $30/hr
... temporary or permanent, part-time or full-time positions for people with a passion for cooking and food. We will train -- formal experience is NOT required. Kitchen staff including sous chef, line ...
Quick apply
Restaurant Staff - Kitchen / Back of House
Port Austin, MI · On-site
$15 - $30/hr
... temporary or permanent, part-time or full-time positions for people with a passion for cooking and food. We will train -- formal experience is NOT required. Kitchen staff including sous chef, line ...
Temporary Chef information
See Michigan salary details
$8.80 - $11.54
4% of jobs
$11.54 - $14.29
18% of jobs
$14.63 is the 25th percentile. Wages below this are outliers.
$14.29 - $17.03
23% of jobs
The median wage is $18.15 / hr.
$17.03 - $19.77
12% of jobs
$19.77 - $22.51
11% of jobs
$25 is the 75th percentile. Wages above this are outliers.
$22.51 - $25.26
8% of jobs
$25.26 - $28
7% of jobs
$28 - $30.74
5% of jobs
$30.74 - $33.48
4% of jobs
$33.48 - $36.23
5% of jobs
$36.23 - $38.97
2% of jobs
$8
$21
$38
How much do temporary chef jobs pay per hour?
As of Jul 25, 2026, the average hourly pay for temporary chef in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.
What is a Temporary Chef job?
A Temporary Chef is a professional cook hired on a short-term basis to fill in for absent staff, handle seasonal demand, or assist during busy periods. They may work in restaurants, hotels, catering companies, or private events. Temporary Chefs must quickly adapt to different kitchens, follow menus or create dishes as needed, and maintain high standards of food preparation. This role offers flexibility and diverse experience but requires strong culinary skills and adaptability.
What types of establishments do Temporary Chefs typically work in, and how might the work environment vary?
Temporary Chefs can be placed in a variety of settings, including restaurants, hotels, catering companies, corporate cafeterias, and private events. The work environment and team structure may differ significantly, ranging from fast-paced, high-volume kitchens to smaller, boutique operations. As a Temporary Chef, you may need to quickly adapt to different cuisines, kitchen layouts, and levels of staff support. This variety can offer valuable learning experiences and opportunities to expand your skill set in diverse culinary environments. Being adaptable and open to change is key to thriving in these roles.
What are the key skills and qualifications needed to thrive in the Temporary Chef position, and why are they important?
To thrive as a Temporary Chef, you need a strong background in culinary techniques, food safety standards, and menu execution, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and systems for inventory management are important. Flexibility, strong organizational skills, and the ability to quickly adapt to new teams and work environments help distinguish top performers. These skills ensure smooth kitchen operations, high-quality food, and seamless integration during short-term assignments.
What are the most commonly searched types of Chef jobs in Michigan? The most popular types of Chef jobs in Michigan are:
What are popular job titles related to Temporary Chef jobs in Michigan? For Temporary Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Temporary Chef jobs in Michigan look for? The top searched job categories for Temporary Chef jobs in Michigan are:
What cities in Michigan are hiring for Temporary Chef jobs? Cities in Michigan with the most Temporary Chef job openings:
$53K - $57K/yr
Full-time
Medical, Life, Retirement
Posted 20 days ago
University Of Michigan rating
8.1
Based on 144 frontline employees who took The Breakroom Quiz
134th of 560 rated colleges and universities
Job description
How to Apply
A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position.
Job Summary
Department Summary:
Michigan Dining comprises nineteen on-campus cafes and markets, nine residential dining halls, Michigan Bakeshop, and the Michigan Catering unit. Our 500 full-time and 1,300 student employees are committed to creative, healthy, and nutritious foods, international cuisines, and sustainability throughout all dining operations.
Job Summary:
The elements of this position include food quality, cost management, procurement, safety, sanitation and staff development. Lead and monitor food and beverage preparation and services. Provide functional supervision of all food service staff. Work through communication and behavior to foster an inclusive workplace. You will report to the General Manager.
Your salary will be based on a standard of 40 scheduled hours per week. Hours worked beyond 40 hours in a single week are eligible for overtime compensation. Overtime scheduling may be required at times to support operational needs.
Responsibilities*
You will:
Required Qualifications*
You'll Have:
Why Work at Michigan?
Benefits at the University of Michigan
In addition to a career filled with purpose and opportunity, The University of Michigan offers a comprehensive benefits package to help you stay well, protect yourself and your family and plan for a secure future. Benefits include:
Modes of Work
Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes .
Additional Information
You can find the full job description here .
This role may have reporting obligations under Title IX and Clery.
Authorization to work in the U.S. is a precondition of employment and applicants for this position will not be sponsored for work visas.
Selected candidates whose start date is 4/1/2026 or after, will not be eligible for the university FY26-27 salary/merit plan unless otherwise notified.
Salary may vary depending on qualifications, experience, and education of the selected candidate.
Relocation will not be offered for this role.
#studentlife
Application Deadline
Job openings are posted for a minimum of seven calendar days. The review and selection process may begin as early as the eighth day after posting. This opening may be removed from posting boards and filled any time after the minimum posting period has ended.
U-M EEO Statement
The University of Michigan is an Equal Opportunity Employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants, including protected veterans and individuals with disabilities.
Job Detail
Job Opening ID
278187
Working Title
Sous Chef
Job Title
Chef
Work Location
Ann Arbor Campus
Ann Arbor, MI
Modes of Work
Onsite
Full/Part Time
Full-Time
Regular/Temporary
Regular
FLSA Status
Nonexempt
Organizational Group
Dsa Housing Services
Department
MI Dining - Administration
Posting Begin/End Date
7/16/2026 - 7/30/2026
Salary
$53,000.00 - $57,000.00
Career Interest
Hospitality
A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position.
Job Summary
Department Summary:
Michigan Dining comprises nineteen on-campus cafes and markets, nine residential dining halls, Michigan Bakeshop, and the Michigan Catering unit. Our 500 full-time and 1,300 student employees are committed to creative, healthy, and nutritious foods, international cuisines, and sustainability throughout all dining operations.
Job Summary:
The elements of this position include food quality, cost management, procurement, safety, sanitation and staff development. Lead and monitor food and beverage preparation and services. Provide functional supervision of all food service staff. Work through communication and behavior to foster an inclusive workplace. You will report to the General Manager.
Your salary will be based on a standard of 40 scheduled hours per week. Hours worked beyond 40 hours in a single week are eligible for overtime compensation. Overtime scheduling may be required at times to support operational needs.
Responsibilities*
You will:
- Exercise functional supervision over Chef Assistants, Cooks, Bakers and other food service staff including student employees engaged in culinary operations.
- Assign food service personnel to specific tasks and direct food preparation and activities in a manner that uses their culinary skills.
- Oversee food preparation, presentation, portioning and service.
- Recommend changes in cooking methods and adherence to recipes to ensure the quality of food service, taste and service of the food.
- Continually maintains and trains the staff on food and physical safety practices and procedures.
Required Qualifications*
You'll Have:
- Degree in Culinary Arts from an accredited culinary school or apprenticeship program or equivalent experience.
- Minimum of three years of progressively responsible experience as a chef in a high volume, high quality operation with a variety of concepts.
- Experience and knowledge of culinary techniques, menu planning, recipe and menu development, dining trends, food ordering, budget management, use of general and commercial kitchen equipment, preparation, presentation, and supervision of kitchen personnel.
- Demonstrated knowledge of regional, international and ethnic cuisines.
Why Work at Michigan?
Benefits at the University of Michigan
In addition to a career filled with purpose and opportunity, The University of Michigan offers a comprehensive benefits package to help you stay well, protect yourself and your family and plan for a secure future. Benefits include:
- Generous time off
- A retirement plan that provides two-for-one matching contributions with immediate vesting
- Many choices for comprehensive health insurance
- Life insurance
- Long-term disability coverage
- Flexible spending accounts for healthcare and dependent care expenses
Modes of Work
Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes .
Additional Information
You can find the full job description here .
This role may have reporting obligations under Title IX and Clery.
Authorization to work in the U.S. is a precondition of employment and applicants for this position will not be sponsored for work visas.
Selected candidates whose start date is 4/1/2026 or after, will not be eligible for the university FY26-27 salary/merit plan unless otherwise notified.
Salary may vary depending on qualifications, experience, and education of the selected candidate.
Relocation will not be offered for this role.
#studentlife
Application Deadline
Job openings are posted for a minimum of seven calendar days. The review and selection process may begin as early as the eighth day after posting. This opening may be removed from posting boards and filled any time after the minimum posting period has ended.
U-M EEO Statement
The University of Michigan is an Equal Opportunity Employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants, including protected veterans and individuals with disabilities.
Job Detail
Job Opening ID
278187
Working Title
Sous Chef
Job Title
Chef
Work Location
Ann Arbor Campus
Ann Arbor, MI
Modes of Work
Onsite
Full/Part Time
Full-Time
Regular/Temporary
Regular
FLSA Status
Nonexempt
Organizational Group
Dsa Housing Services
Department
MI Dining - Administration
Posting Begin/End Date
7/16/2026 - 7/30/2026
Salary
$53,000.00 - $57,000.00
Career Interest
Hospitality
What University Of Michigan employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About University of Michigan
Sourced by ZipRecruiter
The University of Michigan (U-M), based in Ann Arbor, MI, US, is one of America's most esteemed institutions in higher education. Established in 1817, it presides in the industry of education and research, providing a range of services including undergraduate, graduate, and professional education programs. Complementing this is an extensive research activity that has significantly contributed to various fields, from healthcare to engineering, humanities to sports. Upholding its mission "to serve the people of Michigan and the world through preeminence in creating, communicating, preserving and applying knowledge, art, and academic values", U-M consistently ranks among the top universities globally, a testament to its tradition of excellence in learning and research, and a deep commitment to innovation and discovery.
Industry
Colleges, universities, and professional schools
Company size
10,000+ Employees
Headquarters location
Ann Arbor, MI, US
Year founded
1817