Prep Cook
$12.75 - $16.25/hr
Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Prep Cook
$12.75 - $16.25/hr
Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Prep Cook
$12.75 - $16.25/hr
Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Prep Cook
$12.75 - $16.25/hr
Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
Muskegon, MI · On-site
$12.75 - $17/hr
Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
Muskegon, MI · On-site
$12.75 - $17/hr
Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
$12.75 - $17/hr
Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
$12.75 - $17/hr
Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
$12.75 - $17/hr
Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
$12.75 - $17/hr
Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
Muskegon, MI · On-site
$12.75 - $17/hr
Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
Muskegon, MI · On-site
$12.75 - $17/hr
Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
Muskegon, MI · On-site
$12.75 - $17/hr
Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
Muskegon, MI · On-site
$12.75 - $17/hr
Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
$12.75 - $17/hr
Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
$12.75 - $17/hr
Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
IBH: Cafe Baker
Petoskey, MI · On-site
$12.75 - $16.75/hr
As a pantry cook, you will assist the Inn Cafe Chef in their duties by efficiently, accurately, and ... TEMPORARY
IBH: Cafe Baker
Petoskey, MI · On-site
$12.75 - $16.75/hr
As a pantry cook, you will assist the Inn Cafe Chef in their duties by efficiently, accurately, and ... TEMPORARY
Line Cook
Bloomfield, MI · On-site
$15.25 - $19.25/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Bloomfield, MI · On-site
$15.25 - $19.25/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
West Bloomfield, MI · On-site
$14.50 - $18.25/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
Line Cook
West Bloomfield, MI · On-site
$14.50 - $18.25/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
$14.50 - $18.25/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
$14.50 - $18.25/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Grill Cook
$12.50 - $16.25/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Grill Cook
$12.50 - $16.25/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Grill Cook
$12.50 - $16.25/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
Grill Cook
$12.50 - $16.25/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Temporary Chef information
See Michigan salary details
$8.80 - $11.54
4% of jobs
$11.54 - $14.29
18% of jobs
$14.63 is the 25th percentile. Wages below this are outliers.
$14.29 - $17.03
23% of jobs
The median wage is $18.15 / hr.
$17.03 - $19.77
12% of jobs
$19.77 - $22.51
11% of jobs
$25 is the 75th percentile. Wages above this are outliers.
$22.51 - $25.26
8% of jobs
$25.26 - $28
7% of jobs
$28 - $30.74
5% of jobs
$30.74 - $33.48
4% of jobs
$33.48 - $36.23
5% of jobs
$36.23 - $38.97
2% of jobs
$8
$21
$38
How much do temporary chef jobs pay per hour?
As of Aug 14, 2026, the average hourly pay for temporary chef in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.
What is a temporary chef?
A Temporary Chef is a professional cook hired on a short-term basis to fill in for absent staff, handle seasonal demand, or assist during busy periods. They may work in restaurants, hotels, catering companies, or private events. Temporary Chefs must quickly adapt to different kitchens, follow menus or create dishes as needed, and maintain high standards of food preparation. This role offers flexibility and diverse experience but requires strong culinary skills and adaptability.
What types of establishments do temporary chefs typically work in, and how might the work environment vary?
Temporary Chefs can be placed in a variety of settings, including restaurants, hotels, catering companies, corporate cafeterias, and private events. The work environment and team structure may differ significantly, ranging from fast-paced, high-volume kitchens to smaller, boutique operations. As a Temporary Chef, you may need to quickly adapt to different cuisines, kitchen layouts, and levels of staff support. This variety can offer valuable learning experiences and opportunities to expand your skill set in diverse culinary environments. Being adaptable and open to change is key to thriving in these roles.
What are the key skills and qualifications needed to thrive as a temporary chef, and why are they important?
To thrive as a Temporary Chef, you need a strong background in culinary techniques, food safety standards, and menu execution, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and systems for inventory management are important. Flexibility, strong organizational skills, and the ability to quickly adapt to new teams and work environments help distinguish top performers. These skills ensure smooth kitchen operations, high-quality food, and seamless integration during short-term assignments.
What are the most commonly searched types of Chef jobs in Michigan?
The most popular types of Chef jobs in Michigan are:
What are popular job titles related to Temporary Chef jobs in Michigan?
For Temporary Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Temporary Chef jobs in Michigan look for?
The top searched job categories for Temporary Chef jobs in Michigan are:
What cities in Michigan are hiring for Temporary Chef jobs?
Cities in Michigan with the most Temporary Chef job openings:
$12.75 - $16.25/hr
Full-time, Part-time
Re-posted 21 days ago
Job description
Title Prep Cook Division Lake House Waterfront Grille  Location The Lake House Waterfront Grille  Position Prep Cook  Full-Time/Part-Time -unspecified-  Number of Openings 1  Req Number FOO-26-00035  Description
Job Title: Cook
Reports To: Executive Chef
Summary: A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests.
Duties and Responsibilities:
- Completes all tasks, in order, on the prep list
- Set up and sanitize workstations
- Check labels daily to ensure freshness
- Label and stock ingredients in their designated areas
- Wash, chop and sort ingredients
- Measure and mix ingredients according to recipes
- Parboil food, reducing sauces and make soup stock
- Set up and stock stations with necessary supplies
- Cleaning dishes, washing cooking utensils and cookware
- Clean work area, sinks, counters, display and prep tables and other equipment
- Follow proper safety procedures when using kitchen equipment
- Empty wastebaskets and transports trash to disposal area
- Keeps record of cooler and freezer temps
- Assists in all areas of the kitchen as needed
- Perform other duties as assigned
This position is currently accepting applications.
Apply Now