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Sous Chef Required Jobs in Michigan (NOW HIRING)

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $55K/yr

Now Hiring: Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso ... High-volume kitchen experience required * Catering experience preferred * Strong communication and ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $55K/yr

Now Hiring: Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso ... High-volume kitchen experience required * Catering experience preferred * Strong communication and ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Dividend Restaurant Group

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Strong broiler skills are required * Experience in a steakhouse is a plus Salary Range Competitive Position Sous Chef - SSH Division Sullivan's Steakhouse Exempt/Non-Exempt Exempt EOE Statement We ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Lucky Strike Entertainment

Sous Chef

Wyoming, MI

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Delta by Marriott, Downtown Muskegon

Sous Chef

Muskegon, MI · On-site

$45K - $61K/yr

Title Sous Chef Division Delta by Marriott, Downtown Muskegon Location Delta by Marriott, Downtown ... The employee is frequently required to walk and reach with hands and arms. The employee must ...

Harper Associates

Sous Chef

Detroit, MI

$58K/yr

Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... Flexibility to work evenings, weekends, and holidays as required by event schedules. * Knowledge of ...

Harper Associates

Sous Chef

Detroit, MI · On-site

$58K/yr

Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... Flexibility to work evenings, weekends, and holidays as required by event schedules. * Knowledge of ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI

$48K - $66K/yr

Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is ... High-volume kitchen experience required * Catering experience preferred * Strong communication and ...

Creative Dining Services

Sous Chef

Centreville, MI · On-site

$20 - $22/hr

The Sous Chef is responsible for planning and directing food preparation. This includes supervision ... High School diploma or equivalent required * Culinary Arts Degree preferred * 1 - 3 years cooking ...

Bridgepoint, LLC

Sous Chef

Lansing, MI · On-site

$25/hr

Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required.Strong ...

Bridgepoint, LLC

Sous Chef

Mount Clemens, MI · On-site

$25/hr

Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required.Strong ...

Bridge Point

Sous Chef

Lansing, MI · On-site

$50K - $68K/yr

Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required.

Bridge Point

Sous Chef

Mount Clemens, MI · On-site

$46K - $63K/yr

Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required.

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Sous Chef Required information

What is the difference between Sous Chef Required vs Line Cook Required?

AspectSous Chef RequiredLine Cook Required
Credentials Culinary degree or equivalent experience Often no formal degree, culinary training preferred
Work Environment Kitchen leadership, supervising staff Food preparation on the line, following recipes
Employer Usage Restaurants, hotels, catering services Similar settings, often as entry to mid-level roles
Search Intent Comparing supervisory roles, qualifications Entry-level cooking positions, skills required

The main difference between Sous Chef Required and Line Cook Required lies in responsibilities and qualifications. A Sous Chef typically has leadership duties and may require culinary credentials, while a Line Cook focuses on food prep and execution. Understanding these distinctions helps job seekers find roles matching their experience and career goals.

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For Sous Chef Required jobs in Michigan, the most frequently searched job titles are:

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The top searched job categories for Sous Chef Required jobs in Michigan are:

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Sous Chef Required jobs near you
Infographic showing various Sous Chef Required job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 20% Part Time, 2% Temporary, 3% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

Sous Chef

Picasso Restaurant Group

Ann Arbor, MI • On-site

$48K - $55K/yr

Full-time

Re-posted 3 days ago

Job description

Now Hiring: Sous Chef
Dominos Farm, Ann Arbor
Managed by Picasso Restaurant Group

Picasso Restaurant Group is looking for a motivated and experienced Sous Chef to join our culinary team at our Cafe at the Dominos Farm building. This is an exciting opportunity for a skilled culinary professional who thrives in a fast-paced environment and is passionate about delivering exceptional food and service.

About Us

Picasso Restaurant Group is a family-owned food service management company serving hospitals, universities, and corporate facilities throughout Michigan. From upscale catering events to daily café dining, we are committed to quality, creativity, and hospitality in everything we do.

Position Overview

The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, support staff development, and ensure high-quality food production for both catering events and daily café service.

Responsibilities

  • Assist the Head Chef in managing daily kitchen operations
  • Help facilitate high-end, high-volume food production and service
  • Support execution of upscale catered events and daily café meals
  • Supervise and motivate kitchen staff during shifts
  • Maintain food quality, presentation, and consistency standards
  • Assist with inventory, ordering, and food cost management
  • Ensure sanitation, safety, and cleanliness standards are followed
  • Step into leadership roles as needed during service

Qualifications

  • Minimum 3 years of culinary leadership experience
  • High-volume kitchen experience required
  • Catering experience preferred
  • Strong communication and leadership skills
  • Ability to multitask and work efficiently under pressure
  • Passion for culinary excellence and teamwork
  • ServSafe certification preferred

What We Offer

  • Competitive pay based on experience
  • Opportunity for advancement within a growing company
  • Supportive and team-oriented work environment
  • Creative and fast-paced culinary atmosphere

If you are passionate about food, leadership, and hospitality, we would love to hear from you.