Sous Chef
Birmingham, MI · On-site
$80K - $100K/yr
Sous Chef's will be working a full-time position, with pay anticipated to be between $80,000-$100 ... required.
Quick apply
Sous Chef
Birmingham, MI · On-site
$80K - $100K/yr
Sous Chef's will be working a full-time position, with pay anticipated to be between $80,000-$100 ... required.
Sous Chef
Ann Arbor, MI · On-site
$48K - $55K/yr
Now Hiring: Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso ... High-volume kitchen experience required * Catering experience preferred * Strong communication and ...
Quick apply
Sous Chef
Ann Arbor, MI · On-site
$48K - $55K/yr
Now Hiring: Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso ... High-volume kitchen experience required * Catering experience preferred * Strong communication and ...
Sous Chef
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...
Sous Chef
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $55K/yr
Now Hiring: Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso ... High-volume kitchen experience required * Catering experience preferred * Strong communication and ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $55K/yr
Now Hiring: Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso ... High-volume kitchen experience required * Catering experience preferred * Strong communication and ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Strong broiler skills are required * Experience in a steakhouse is a plus Salary Range Competitive Position Sous Chef - SSH Division Sullivan's Steakhouse Exempt/Non-Exempt Exempt EOE Statement We ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Strong broiler skills are required * Experience in a steakhouse is a plus Salary Range Competitive Position Sous Chef - SSH Division Sullivan's Steakhouse Exempt/Non-Exempt Exempt EOE Statement We ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...
Sous Chef
$45K - $61K/yr
Title Sous Chef Division Delta by Marriott, Downtown Muskegon Location Delta by Marriott, Downtown ... The employee is frequently required to walk and reach with hands and arms. The employee must ...
Sous Chef
$45K - $61K/yr
Title Sous Chef Division Delta by Marriott, Downtown Muskegon Location Delta by Marriott, Downtown ... The employee is frequently required to walk and reach with hands and arms. The employee must ...
Sous Chef
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...
Sous Chef
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...
Sous Chef
Detroit, MI · On-site
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... Flexibility to work evenings, weekends, and holidays as required by event schedules. * Knowledge of ...
Sous Chef
Detroit, MI · On-site
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... Flexibility to work evenings, weekends, and holidays as required by event schedules. * Knowledge of ...
Sous Chef
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... Flexibility to work evenings, weekends, and holidays as required by event schedules. * Knowledge of ...
Quick apply
Sous Chef
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... Flexibility to work evenings, weekends, and holidays as required by event schedules. * Knowledge of ...
Sous Chef
Dearborn, MI · On-site
$46K - $62K/yr
Sous Chef Ready to join a dynamic company in the hospitality and service industry where people help ... Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required.
Sous Chef
Dearborn, MI · On-site
$46K - $62K/yr
Sous Chef Ready to join a dynamic company in the hospitality and service industry where people help ... Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required.
Sous Chef
Dearborn, MI · On-site
$46K - $62K/yr
Sous Chef Ready to join a dynamic company in the hospitality and service industry where people help ... Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required.
Sous Chef
Dearborn, MI · On-site
$46K - $62K/yr
Sous Chef Ready to join a dynamic company in the hospitality and service industry where people help ... Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required.
Sous Chef
Muskegon, MI · On-site
$45K - $61K/yr
Sous Chef Reports To: Executive Chef Summary: A Sous Chef is the assistant to the Executive Chef ... The employee is frequently required to walk and reach with hands and arms. The employee must ...
New
Sous Chef
Muskegon, MI · On-site
$45K - $61K/yr
Sous Chef Reports To: Executive Chef Summary: A Sous Chef is the assistant to the Executive Chef ... The employee is frequently required to walk and reach with hands and arms. The employee must ...
New
Sous Chef
Muskegon, MI · On-site
$45K - $61K/yr
Sous Chef Reports To : Executive Chef Summary : A Sous Chef is the assistant to the Executive Chef ... The employee is frequently required to walk and reach with hands and arms. The employee must ...
Sous Chef
Muskegon, MI · On-site
$45K - $61K/yr
Sous Chef Reports To : Executive Chef Summary : A Sous Chef is the assistant to the Executive Chef ... The employee is frequently required to walk and reach with hands and arms. The employee must ...
Sous Chef
Centreville, MI · On-site
$20 - $22/hr
The Sous Chef is responsible for planning and directing food preparation. This includes supervision ... High School diploma or equivalent required * Culinary Arts Degree preferred * 1 - 3 years cooking ...
Sous Chef
Centreville, MI · On-site
$20 - $22/hr
The Sous Chef is responsible for planning and directing food preparation. This includes supervision ... High School diploma or equivalent required * Culinary Arts Degree preferred * 1 - 3 years cooking ...
Sous Chef
Muskegon, MI · On-site
$45K - $61K/yr
Sous Chef Reports To: Executive Chef Summary: A Sous Chef is the assistant to the Executive Chef ... The employee is frequently required to walk and reach with hands and arms. The employee must ...
New
Sous Chef
Muskegon, MI · On-site
$45K - $61K/yr
Sous Chef Reports To: Executive Chef Summary: A Sous Chef is the assistant to the Executive Chef ... The employee is frequently required to walk and reach with hands and arms. The employee must ...
New
Sous Chef
Ann Arbor, MI · On-site
$48K - $66K/yr
Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is ... High-volume kitchen experience required * Catering experience preferred * Strong communication and ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $66K/yr
Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is ... High-volume kitchen experience required * Catering experience preferred * Strong communication and ...
Sous Chef Required information
What is the difference between Sous Chef Required vs Line Cook Required?
| Aspect | Sous Chef Required | Line Cook Required |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Often no formal degree, culinary training preferred |
| Work Environment | Kitchen leadership, supervising staff | Food preparation on the line, following recipes |
| Employer Usage | Restaurants, hotels, catering services | Similar settings, often as entry to mid-level roles |
| Search Intent | Comparing supervisory roles, qualifications | Entry-level cooking positions, skills required |
The main difference between Sous Chef Required and Line Cook Required lies in responsibilities and qualifications. A Sous Chef typically has leadership duties and may require culinary credentials, while a Line Cook focuses on food prep and execution. Understanding these distinctions helps job seekers find roles matching their experience and career goals.
What are popular job titles related to Sous Chef Required jobs in Michigan?
For Sous Chef Required jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Sous Chef Required jobs in Michigan look for?
The top searched job categories for Sous Chef Required jobs in Michigan are:
What cities in Michigan are hiring for Sous Chef Required jobs?
Cities in Michigan with the most Sous Chef Required job openings:
$80K - $100K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 15 days ago
Job description
An established and well-respected restaurant group in the Birmingham area is seeking an experienced Sous Chef to help lead the next evolution of its culinary program. This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to take an exciting next step in their career!
Sous Chef’s will be working a full-time position, with pay anticipated to be between $80,000-$100,000. Starting pay will be based on each candidate’s experience and education. All well-qualified candidates will be considered regardless of pay rate. We offer excellent benefits, including medical, dental, vision, vacation/PTO, bonuses, and more.
Qualified Sous Chefs will possess most, if not all, of the following skills and experience:
· 5+ years of experience as a Head Chef, Sous Chef, or similar position
· Assisting with developing menus, seasonal features, and chef-driven specials with a passion for modernizing and elevating dining concepts.
· Experience managing kitchen financials, including food cost, labor budgets, purchasing, inventory, and vendor relationships.
· Expediting, cooking on the line, assisting the Executive Chef with restaurant and banquet events.
· Culinary degree (preferred) and current ServSafe Manager Certification (or ability to obtain) required.