Pastry Chef
Alpena, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Alpena, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Holland, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Holland, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Alpena, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Alpena, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
$47K - $64K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
$47K - $64K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Mackinac Island, MI · On-site
$47K - $63K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Mackinac Island, MI · On-site
$47K - $63K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
$47K - $63K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
$47K - $63K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Holland, MI · On-site
$47K - $64K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Holland, MI · On-site
$47K - $64K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Chef I
Novi, MI · On-site
$75K/yr
Generous PTO, plus paid volunteer hours in accordance with applicable state law * 401(k) with a 3% ... Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial ...
Executive Chef I
Novi, MI · On-site
$75K/yr
Generous PTO, plus paid volunteer hours in accordance with applicable state law * 401(k) with a 3% ... Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial ...
Executive Chef I
$75K/yr
Generous PTO, plus paid volunteer hours in accordance with applicable state law * 401(k) with a 3% ... Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial ...
Executive Chef I
$75K/yr
Generous PTO, plus paid volunteer hours in accordance with applicable state law * 401(k) with a 3% ... Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial ...
Be Seen First
Executive Chef
Detroit, MI · On-site
$90K - $100K/yr
You will work in partnership with the General Manager and lead all culinary operations with an ... With a vibrant bar area and live entertainment for weekly 'Swingin' at Sully's' happy hours ...
Quick apply
Be Seen First
Executive Chef
Detroit, MI · On-site
$90K - $100K/yr
You will work in partnership with the General Manager and lead all culinary operations with an ... With a vibrant bar area and live entertainment for weekly 'Swingin' at Sully's' happy hours ...
In this position, you will prepare and cook food for residents and staff using standardized recipes ... Holland Home isn't just a great place to live-it's also a meaningful place to work. Whether you're ...
In this position, you will prepare and cook food for residents and staff using standardized recipes ... Holland Home isn't just a great place to live-it's also a meaningful place to work. Whether you're ...
Be Seen First
Executive Chef
Detroit, MI · On-site
$90K - $100K/yr
You will work in partnership with the General Manager and lead all culinary operations with an ... With a vibrant bar area and live entertainment for weekly 'Swingin' at Sully's' happy hours ...
Quick apply
Be Seen First
Executive Chef
Detroit, MI · On-site
$90K - $100K/yr
You will work in partnership with the General Manager and lead all culinary operations with an ... With a vibrant bar area and live entertainment for weekly 'Swingin' at Sully's' happy hours ...
Chef - Breton Ridge
Kentwood, MI · On-site
In this position, you will prepare and cook food for residents and staff using standardized recipes ... Holland Home isn't just a great place to live-it's also a meaningful place to work. Whether you're ...
Chef - Breton Ridge
Kentwood, MI · On-site
In this position, you will prepare and cook food for residents and staff using standardized recipes ... Holland Home isn't just a great place to live-it's also a meaningful place to work. Whether you're ...
Executive Chef
Holland, MI · On-site
$68K - $93K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Chef
Holland, MI · On-site
$68K - $93K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Chef
$67K - $93K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Chef
$67K - $93K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Chef
Mackinac Island, MI · On-site
$67K - $93K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Chef
Mackinac Island, MI · On-site
$67K - $93K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Chef
$68K - $93K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Chef
$68K - $93K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef - Senior Living
Novi, MI · On-site
$55K/yr
You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial ...
Sous Chef - Senior Living
Novi, MI · On-site
$55K/yr
You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial ...
Sous Chef - Senior Living
Novi, MI · On-site
$55K/yr
You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial ...
Sous Chef - Senior Living
Novi, MI · On-site
$55K/yr
You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial ...
Live In Fraternity Chef information
What are the key skills and qualifications needed to thrive as a Live In Fraternity Chef, and why are they important?
To thrive as a Live In Fraternity Chef, you need strong culinary skills, meal planning expertise, and experience with food safety regulations, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Excellent time management, flexibility, and interpersonal skills help you adapt to changing menus and build positive relationships with fraternity members. These skills ensure high-quality, safe meals and foster a harmonious living and dining environment.
What are some common challenges faced by a Live-In Fraternity Chef, and how can they be managed?
A Live-In Fraternity Chef often manages fluctuating meal counts, dietary restrictions, and tight budgets while working in a busy communal environment. Balancing nutritious, appealing menus with cost efficiency can be demanding, especially with special dietary needs or last-minute events. Successful chefs communicate regularly with house managers and members, plan menus in advance, and stay flexible to adapt to changing circumstances. Building strong relationships with suppliers and maintaining clear boundaries for personal downtime also help ensure a positive work-life balance.
What is the difference between Live In Fraternity Chef vs Live In Sorority House Cook?
| Aspect | Live In Fraternity Chef | Live In Sorority House Cook |
|---|---|---|
| Credentials | Cooking experience, food safety certifications | Cooking experience, food safety certifications |
| Work Environment | Fraternity houses, catering to male students | Sorority houses, catering to female students |
| Employer & Industry | Colleges, universities, fraternity organizations | Colleges, universities, sorority organizations |
| Search & Comparison Intent | Yes | Yes |
Both roles involve preparing meals in a residential college setting, often with similar credentials and work environments. The main difference lies in the specific house type—fraternity versus sorority—catering to different student groups. The job duties, certifications, and employer types are largely comparable, making them closely related roles in the college housing food service industry.
What are live-in fraternity chefs?
Live-in fraternity chefs are professional cooks who reside on the premises of a fraternity house, preparing daily meals for fraternity members. Their responsibilities typically include planning menus, purchasing groceries, cooking meals, accommodating dietary restrictions, and maintaining the cleanliness of the kitchen. Living on site allows them to be available for special events and to provide fresh, home-cooked meals throughout the academic year. This role requires excellent culinary skills, organization, and the ability to work independently while adapting to the unique culture of fraternity life.
What are popular job titles related to Live In Fraternity Chef jobs in Michigan? For Live In Fraternity Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Live In Fraternity Chef jobs in Michigan look for? The top searched job categories for Live In Fraternity Chef jobs in Michigan are:
What cities in Michigan are hiring for Live In Fraternity Chef jobs? Cities in Michigan with the most Live In Fraternity Chef job openings:
Full-time
Medical, Dental, Vision, Retirement
Posted 2 days ago
Job description
Pastry Chef
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America's rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
Qualifications:
Work Schedule:
Essential Functions:
Compensation and Benefits:
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. American Cruise Lines bases all employment decisions on business needs, job requirements, and individual qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. This policy applies to all aspects of employment and employment decisions, including, but not limited to, hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access to benefits.
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America's rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards.
- Set-up, maintain, and breaks down station according to FDA Standards.
- Taste all products produced to assess quality.
- Notify the Executive Chef of any product shortages or equipment maintenance issues.
- Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
- Schedule the production of all baked goods.
- Always maintain an inventory of fresh baked goods.
- Use food production equipment according to manufacturer's instructions.
- Maintain a professional appearance at all times.
- Ensure that each guest has a positive and memorable experience.
Qualifications:
- An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
- Basic understanding of professional baking and pastries and food & beverage knowledge.
- Problem solving skills, organization skills, and self-motivation.
- Commitment to quality service.
- Must be able to pass a pre-employment drug test.
- Must complete a criminal background check.
- Transportation Worker Identification Credential (TWIC).
- Ability to perform the essential functions of the job with or without accommodation.
Work Schedule:
- 7 days per week while onboard the ship.
- 6-8 weeks working with 2 weeks of unpaid vacation.
- This is a full-time, exempt position.
Essential Functions:
- Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
- Ability to adapt and adjust daily to last-minute requests or changes.
- Ability to multi-task and work in a team environment.
- Ability to work calmly and effectively under pressure.
- Ability to work around 12 hours per day.
- Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
- Ability to stand for your entire shift.
- Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
- Ability to frequently bend, squat and reach.
- Ability to live and work on board a vessel for extended periods of time.
- Ability to use stairs frequently.
Compensation and Benefits:
- Competitive daily rate.
- Health, dental, vision, and 401(k) with match.
- Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. American Cruise Lines bases all employment decisions on business needs, job requirements, and individual qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. This policy applies to all aspects of employment and employment decisions, including, but not limited to, hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access to benefits.
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.
About American Cruise Lines
Sourced by ZipRecruiter
Industry
Travel arrangement services
Company size
201 - 500 Employees
Headquarters location
Guilford, CT, US
Year founded
1991