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Live In Fraternity Chef Jobs in Michigan (NOW HIRING)

AEG

Executive Sous Chef- Lansing Center

Lansing, MI · On-site

$65K - $84K/yr

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you ... Salaried, Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ...

Compass Group

EXECUTIVE SOUS CHEF - Travel

Detroit, MI · On-site

$65K - $75K/yr

Ideally this candidate will live in the Detroit Metro area and be able to travel to locations across Michigan. This individual will be responsible for supporting the Executive Chef and/or Director in ...

Compass Group

EXECUTIVE SOUS CHEF - Travel

Detroit, MI · On-site

$65K - $75K/yr

Ideally this candidate will live in the Detroit Metro area and be able to travel to locations across Michigan. This individual will be responsible for supporting the Executive Chef and/or Director in ...

Compass Group

EXECUTIVE SOUS CHEF - Travel

Detroit, MI

$65K - $75K/yr

Ideally this candidate will live in the Detroit Metro area and be able to travel to locations across Michigan. This individual will be responsible for supporting the Executive Chef and/or Director in ...

Detroit Foundation Hotel

Chef de Cuisine

Detroit, MI

$65K - $90K/yr

CHEF DE CUISINE POSITION PROFILE Reports to: Executive Chef, position is exempt WHO WE ARE Hotels ... pride in who they are, where they live and who we serve. The Detroit Foundation Hotel has ...

APARIUM HOTEL GROUP

Chef de Cuisine

Detroit, MI · On-site

$65K - $90K/yr

CHEF DE CUISINE POSITION PROFILE Reports to: Executive Chef, position is exempt WHO WE ARE Hotels ... pride in who they are, where they live and who we serve. The Detroit Foundation Hotel has ...

koch

Field Control Technician

Rochester, MI · Remote

$110K - $140K/yr

... in the field * Willingness and ability to travel frequently * Must live within 1 hour of a major or regional airport * Valid U.S. driver's license and clean driving record Why Koch Finishing Systems ...

koch

Field Control Technician

Caledonia, MI · Remote

$110K - $140K/yr

... in the field * Willingness and ability to travel frequently * Must live within 1 hour of a major or regional airport * Valid U.S. driver's license and clean driving record Why Koch Finishing Systems ...

Fresh Food Concepts, LLC

Corporate Chef

Grosse Ile, MI

$15 - $20/hr

... in franchise and retail environments. This role converts customer, retailer, franchisee, and ... live. * Diagnose product quality, consistency, equipment, workflow, and execution issues; define ...

GBC Food Services

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

... in franchise and retail environments. This role converts customer, retailer, franchisee, and ... live. * Diagnose product quality, consistency, equipment, workflow, and execution issues; define ...

GBC Food Services LLC

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

... in franchise and retail environments. This role converts customer, retailer, franchisee, and ... live. * Diagnose product quality, consistency, equipment, workflow, and execution issues; define ...

ssagroup

Food Service - Sous Chef

Detroit, MI

$49K - $66K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

SSA Group

Food Service - Sous Chef

Royal Oak, MI · On-site

$46K - $63K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

ssagroup

Food Service - Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

GBC Food Services LLC

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

... in franchise and retail environments. This role converts customer, retailer, franchisee, and ... live. * Diagnose product quality, consistency, equipment, workflow, and execution issues; define ...

GBC Food Services

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

... in franchise and retail environments. This role converts customer, retailer, franchisee, and ... live. * Diagnose product quality, consistency, equipment, workflow, and execution issues; define ...

GBC Food Services

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

... in franchise and retail environments. This role converts customer, retailer, franchisee, and ... live. * Diagnose product quality, consistency, equipment, workflow, and execution issues; define ...

Fresh Food Concepts, LLC

Corporate Chef

Bay City, MI

$15 - $20/hr

... in franchise and retail environments. This role converts customer, retailer, franchisee, and ... live. * Diagnose product quality, consistency, equipment, workflow, and execution issues; define ...

Fresh Food Concepts, LLC

Corporate Chef

Hillsdale, MI

$15 - $20/hr

... in franchise and retail environments. This role converts customer, retailer, franchisee, and ... live. * Diagnose product quality, consistency, equipment, workflow, and execution issues; define ...

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All JobsLive In Fraternity Chef JobsLive In Fraternity Chef Jobs in Michigan

Live In Fraternity Chef information

What is a live in fraternity chef?

Live-in fraternity chefs are professional cooks who reside on the premises of a fraternity house, preparing daily meals for fraternity members. Their responsibilities typically include planning menus, purchasing groceries, cooking meals, accommodating dietary restrictions, and maintaining the cleanliness of the kitchen. Living on site allows them to be available for special events and to provide fresh, home-cooked meals throughout the academic year. This role requires excellent culinary skills, organization, and the ability to work independently while adapting to the unique culture of fraternity life.

What are the key skills and qualifications needed to thrive as a live in fraternity chef, and why are they important?

To thrive as a Live In Fraternity Chef, you need strong culinary skills, meal planning expertise, and experience with food safety regulations, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Excellent time management, flexibility, and interpersonal skills help you adapt to changing menus and build positive relationships with fraternity members. These skills ensure high-quality, safe meals and foster a harmonious living and dining environment.

What are some common challenges faced by a live in fraternity chef, and how can they be managed?

A Live-In Fraternity Chef often manages fluctuating meal counts, dietary restrictions, and tight budgets while working in a busy communal environment. Balancing nutritious, appealing menus with cost efficiency can be demanding, especially with special dietary needs or last-minute events. Successful chefs communicate regularly with house managers and members, plan menus in advance, and stay flexible to adapt to changing circumstances. Building strong relationships with suppliers and maintaining clear boundaries for personal downtime also help ensure a positive work-life balance.

What is the difference between Live In Fraternity Chef vs Live In Sorority House Cook?

AspectLive In Fraternity ChefLive In Sorority House Cook
CredentialsCooking experience, food safety certificationsCooking experience, food safety certifications
Work EnvironmentFraternity houses, catering to male studentsSorority houses, catering to female students
Employer & IndustryColleges, universities, fraternity organizationsColleges, universities, sorority organizations
Search & Comparison IntentYesYes

Both roles involve preparing meals in a residential college setting, often with similar credentials and work environments. The main difference lies in the specific house type—fraternity versus sorority—catering to different student groups. The job duties, certifications, and employer types are largely comparable, making them closely related roles in the college housing food service industry.

What are popular job titles related to Live In Fraternity Chef jobs in Michigan?

For Live In Fraternity Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Live In Fraternity Chef jobs in Michigan look for?

The top searched job categories for Live In Fraternity Chef jobs in Michigan are:

Live In Fraternity Chef jobs near you
Infographic showing various Live In Fraternity Chef job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Executive Sous Chef- Lansing Center

AEG

Lansing, MI • On-site

$65K - $84K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
POSITION: Executive Sous Chef
DEPARTMENT: Food and Beverage
REPORTS TO: Director of Food & Beverage/Assistant General Manager
FLSA STATUS: Salaried, Exempt
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!
THE ROLE
Responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Facility. The Executive Sous Chef will report to the Director of Food and Beverage.
ESSENTIAL DUTES AND RESPONSIBILITIES
  • People and products focused hands-on management of day-to-day operations of all food outlet kitchens. Implements and enforces all departmental and organizational policies and procedures. Assure staff compliance with all standards, policies and procedures.
  • Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. Administers corrective counseling process, training and development, appraisals, payroll accountability.
  • Plan innovative menus, maintaining financial responsibility for the menu mix. Analyze menu and food costs and the preparation of cost and quality efficient menus/specials. Prepare reports regarding food and menu analysis.
  • Prepare cost-saving annual budgets and ensure all fiscal responsibilities are met.
  • Oversees inventory management to ensure all outlets are adequately supplied at all times. Performs periodic inventory. Requisitioning and purchasing. Maintains effective vendor relationships.
  • Oversee the sanitation standards of all kitchens to assure compliance with local health department standards and company standards.
  • Direct interaction with high level clients
  • Be able to step in as the executive chef when needed.
  • Perform related duties as assigned by Management

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND/OR EXPERIENCE
  • The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.
  • At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry.
  • Proven track record in improving kitchen efficiencies, quality, food and labor costs.
  • Must have excellent managerial, financial analysis, team building and communication skills/customer service.
  • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
  • Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
  • Must be proficient in Microsoft Word, Excel, and PowerPoint.
  • Must be flexible to work extended hours due to business requirements including nights, weekends and holidays.
  • Must be open to providing incidental or short-term support to other facilities in the event of a business emergency.
  • Travel may be required.

COMPENSATION
Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
WORKING CONDITIONS
Location: On Site or Remote (Lansing Center Complex Lansing, Michigan)
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
AEG logo

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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