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Hibachi Chef Jobs in Michigan (NOW HIRING)

Benihana - Dearborn

Teppan Chef

Dearborn, MI · On-site

$16/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ...

All JobsHibachi Chef JobsHibachi Chef Jobs in Michigan

Hibachi Chef information

See Michigan salary details

$24.8K

$55.8K

$82.8K

How much do hibachi chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for hibachi chef in Michigan is $55,777.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $65,400.00 per year, depending on experience, location, and employer.

What is a hibachi chef?

Hibachi Chefs are culinary professionals who specialize in preparing and cooking food on a flat, open grill known as a hibachi or teppanyaki grill, often in front of guests. They are skilled not only in cooking Japanese-inspired dishes but also in entertaining diners with impressive knife skills, food tricks, and engaging performances. Hibachi Chefs play a key role in creating a unique dining experience that combines delicious food with live entertainment. They must have strong culinary skills, creativity, and excellent customer service abilities. Typically, they work in Japanese steakhouses or specialized hibachi restaurants.

What does a hibachi chef do?

As a hibachi chef, you work at a Japanese restaurant, preparing different types of grilled food which is served tableside. Typically you work on a large metal flat grill, and your duties include taking orders, talking with customers, and entertaining them while you cook, serving alcohol and making recommendations to customers about what to eat. Although often referred to as hibachi, the cuisine is actually what is referred to as teppanyaki in Japan.

What are the key skills and qualifications needed to thrive as a hibachi chef?

To thrive as a Hibachi Chef, you need expertise in Japanese cuisine, knife skills, food safety knowledge, and typically a culinary degree or relevant kitchen experience. Mastery of teppanyaki grills, food preparation tools, and health and safety certifications are often required. Showmanship, strong communication, and the ability to engage customers are crucial soft skills for creating an entertaining dining experience. These abilities ensure high-quality food, safety, and memorable service that drive customer satisfaction and repeat business.

What are some common challenges a hibachi chef faces during live cooking performances?

Hibachi Chefs often encounter the challenge of balancing entertaining guests with preparing high-quality food efficiently. They must stay focused and maintain safety while performing tricks and engaging with diners at the grill. Managing multiple orders at once, adapting to different customer preferences, and maintaining a clean, organized workspace in a fast-paced environment are also key aspects of the job. Strong communication and multitasking skills are essential to succeed and ensure a memorable dining experience.

What is the difference between Hibachi Chef vs Sushi Chef?

AspectHibachi ChefSushi Chef
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training, sushi-specific certifications
Work EnvironmentTeppanyaki-style restaurants, open-flame grillsSushi bars, Japanese restaurants, specialized kitchens
Industry UsagePopular in hibachi and teppanyaki diningSpecialized in sushi and sashimi preparation

Hibachi Chefs and Sushi Chefs both require culinary training and food safety certifications. Hibachi Chefs focus on grilling and entertaining guests at teppanyaki tables, while Sushi Chefs specialize in preparing raw fish and rice dishes in sushi bars. Their work environments differ, but both roles are essential in Japanese cuisine establishments.

Is it hard to be a hibachi chef?

Becoming a hibachi chef requires developing cooking skills, knife techniques, and the ability to perform entertainingly in front of guests. It often involves training, practice, and maintaining high standards of cleanliness and safety. The job can be physically demanding and requires good coordination and customer interaction skills.

What do hibachi chefs get paid?

Hibachi chefs typically earn between $10 and $20 per hour, with annual salaries ranging from approximately $20,000 to $40,000 depending on experience, location, and restaurant size. Tips often supplement their income, and some may receive benefits or bonuses based on performance and tenure.
More about Hibachi Chef jobs

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For Hibachi Chef jobs in Michigan, the most frequently searched job titles are:

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The top searched job categories for Hibachi Chef jobs in Michigan are:

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Hibachi Chef jobs near you
Infographic showing various Hibachi Chef job openings in Michigan as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,777 per year, or $26.8 per hour.

Hibachi Chef

Ukai Hibachi Grill & Sushi Bar Woodlake

Okemos, MI • On-site

$15 - $18/hr

Full-time

Posted 7 days ago

Job description

Join Our Team as a Hibachi Chef at Ukai!

Are you passionate about food, entertainment, and creating unforgettable dining experiences? Ukai, our vibrant and dynamic restaurant, is looking for a talented and enthusiastic Hibachi Chef to join our team! Since opening our newest location in October 2016, we’ve become a go-to destination for exceptional dining, featuring twelve hibachi tables, a stunning sushi bar, a spacious patio, and more. Now, we’re looking for someone like you to bring the heat—literally and figuratively—to our hibachi tables!

What You'll Be Doing

As a Hibachi Chef at Ukai, you’ll be at the heart of the action, delighting guests with your culinary skills and showmanship. Your key responsibilities will include: - Preparing and cooking delicious hibachi-style meals right in front of guests. - Engaging with guests in a friendly and professional manner to create a fun and welcoming atmosphere. - Maintaining a clean and organized cooking station. - Collaborating with the kitchen and service teams to ensure smooth operations. - Upholding food safety and hygiene standards.

What We’re Looking For

We’re seeking individuals who are ready to bring energy, creativity, and passion to our team. Here’s what you need to succeed: - No prior experience required—we’re happy to train the right person! - A positive attitude and a love for interacting with guests. - Comfort in communicating and performing in front of an audience. - A commitment to teamwork and delivering exceptional service. - A willingness to learn and grow in a fast-paced environment.

Perks and Benefits

At Ukai, we believe in taking care of our team members. As part of our team, you’ll enjoy: - Tips! Uniforms provided—so you can focus on your craft. - Pre-shift meals to fuel your creativity and energy. - 25% employee discount for you to enjoy our delicious offerings.

Why Join Ukai?

At Ukai, we’re more than just a restaurant—we’re a community. We pride ourselves on creating a welcoming, inclusive, and fun environment for both our guests and team members. Whether you’re just starting your culinary journey or looking to take your skills to the next level, Ukai is the perfect place to grow, learn, and shine.

Ready to Get Started?

If you’re excited about the idea of combining food, fun, and flair, we’d love to hear from you! Apply today and take the first step toward an exciting career as a Hibachi Chef at Ukai. Let’s create unforgettable dining experiences together!


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