Sushi Chef
Clarkston, MI · On-site
Train and mentor junior sushi staff as needed Requirements: * Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in knife skills, fish butchery, and ...
New
Quick apply
Sushi Chef
Clarkston, MI · On-site
Train and mentor junior sushi staff as needed Requirements: * Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in knife skills, fish butchery, and ...
New
Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our ...
Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our ...
Junior Sous Chef, Little Caesars Arena
Detroit, MI · On-site
$22 - $28/hr
Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our ...
Junior Sous Chef, Little Caesars Arena
Detroit, MI · On-site
$22 - $28/hr
Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our ...
Junior Sous Chef, Little Caesars Arena
Detroit, MI · On-site
$22 - $28/hr
Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our ...
Junior Sous Chef, Little Caesars Arena
Detroit, MI · On-site
$22 - $28/hr
Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our ...
Junior Sous Chef, Little Caesars Arena
Detroit, MI · On-site
$22 - $28/hr
Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our ...
Junior Sous Chef, Little Caesars Arena
Detroit, MI · On-site
$22 - $28/hr
Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our ...
Pastry Chef
$21/hr
Pastry Chef: Holiday Market, an award winning, family-owned gourmet grocery store and bakery, is ... Over the years the Violante children, Tom Jr. and Gina Mangold, along with her husband Craig, have ...
Quick apply
Pastry Chef
$21/hr
Pastry Chef: Holiday Market, an award winning, family-owned gourmet grocery store and bakery, is ... Over the years the Violante children, Tom Jr. and Gina Mangold, along with her husband Craig, have ...
Cook 2
$16.25 - $20.25/hr
This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...
Cook 2
$16.25 - $20.25/hr
This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...
Cook 2
Dearborn, MI · On-site
$16.25 - $20.25/hr
This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...
Cook 2
Dearborn, MI · On-site
$16.25 - $20.25/hr
This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...
Cook 2
Dearborn, MI · On-site
$16.25 - $20.25/hr
This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...
Cook 2
Dearborn, MI · On-site
$16.25 - $20.25/hr
This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...
Sr. DevOps Engineer
Farmington Hills, MI · On-site
$120 - $170/hr
... Chef, Puppet * - Advanced knowledge of programming languages such as Python and Java and writing ... mentor junior software developers, as well as report to management * - Must be able to work ...
New
Sr. DevOps Engineer
Farmington Hills, MI · On-site
$120 - $170/hr
... Chef, Puppet * - Advanced knowledge of programming languages such as Python and Java and writing ... mentor junior software developers, as well as report to management * - Must be able to work ...
New
Junior Chef information
See Michigan salary details
$16.6K - $22K
4% of jobs
$22K - $27.5K
7% of jobs
$31.7K is the 25th percentile. Wages below this are outliers.
$27.5K - $33K
18% of jobs
$33K - $38.4K
14% of jobs
The median wage is $40.8K / yr.
$38.4K - $43.9K
17% of jobs
$48.5K is the 75th percentile. Wages above this are outliers.
$43.9K - $49.4K
19% of jobs
$49.4K - $54.8K
10% of jobs
$54.8K - $60.3K
6% of jobs
$60.3K - $65.8K
2% of jobs
$65.8K - $71.2K
1% of jobs
$71.2K - $76.7K
2% of jobs
$16.6K
$45.7K
$76.7K
How much do junior chef jobs pay per year?
As of Aug 30, 2026, the average yearly pay for junior chef in Michigan is $45,725.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,400.00 and $50,100.00 per year, depending on experience, location, and employer.
What is a junior chef?
Junior Chefs are entry-level culinary professionals who assist in the preparation, cooking, and presentation of food in kitchens. They typically work under the supervision of more experienced chefs, such as Sous Chefs or Head Chefs, and help with basic tasks like chopping vegetables, maintaining cleanliness, and following recipes. This role provides valuable hands-on experience and is often the first step in a culinary career, allowing individuals to learn essential kitchen skills and gain exposure to a professional kitchen environment.
What are the key skills and qualifications needed to thrive as a junior chef, and why are they important?
To thrive as a Junior Chef, you need a basic knowledge of culinary techniques, food safety standards, and a relevant qualification such as a culinary diploma or certificate. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is important for daily operations. Strong teamwork, time management, and a willingness to learn are essential soft skills that set standout Junior Chefs apart. These competencies ensure efficient kitchen performance, consistent food quality, and smooth collaboration in a demanding culinary environment.
What are some common challenges a junior chef might face when working in a fast-paced kitchen environment?
Junior Chefs often encounter challenges such as maintaining composure during busy service hours, managing multiple tasks simultaneously, and learning complex recipes quickly. Adapting to the kitchen's fast pace while ensuring consistency and quality in dishes can be demanding, especially when working alongside more experienced chefs. Developing strong communication skills and a keen sense of organization will help you overcome these hurdles and succeed in this collaborative environment.
What is the difference between Junior Chef vs Line Cook?
| Aspect | Junior Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training or certification | Often similar, may require experience in kitchen |
| Work Environment | Assists senior chefs, works in kitchen | Prepares specific dishes on the line during service |
| Employer Usage | Hotels, restaurants, catering | Restaurants, hotels, catering |
| Search & Comparison Intent | Understanding entry-level culinary roles | Learning specific station duties in kitchen |
Junior Chefs and Line Cooks both work in kitchens and require culinary training. Junior Chefs often assist senior staff and may have broader responsibilities, while Line Cooks focus on preparing dishes at specific stations during service. Both roles are common in similar settings, but Junior Chefs typically have a slightly higher level of responsibility and may be on a career path toward higher culinary positions.
How do you become a junior chef?
To become a junior chef, individuals typically need a high school diploma or equivalent and may pursue culinary training through vocational schools or culinary programs. Gaining experience through internships or entry-level kitchen positions helps develop basic cooking skills and knowledge of kitchen safety and hygiene standards.
How much do junior chefs make?
Junior chefs typically earn an hourly wage ranging from $10 to $15, with annual salaries between $20,000 and $30,000 depending on location, experience, and establishment. Entry-level positions often require basic culinary skills and may include on-the-job training.
What are the most commonly searched types of Chef jobs in Michigan?
The most popular types of Chef jobs in Michigan are:
What are popular job titles related to Junior Chef jobs in Michigan?
For Junior Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Junior Chef jobs in Michigan look for?
The top searched job categories for Junior Chef jobs in Michigan are:
What cities in Michigan are hiring for Junior Chef jobs?
Cities in Michigan with the most Junior Chef job openings:
Sushi Chef
Clarkston, MI • On-site
The Chef Agency •
Recruiting and Staffing Services • 51 - 200 employees51 - 200 employees
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 2 days ago
New
Job description
Benefits:
About the Role:
Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver an exceptional dining experience that keeps guests coming back for more.
Responsibilities:
- 401(k)
- Bonus based on performance
- Competitive salary
- Dental insurance
- Health insurance
- Opportunity for advancement
- Paid time off
- Relocation bonus
- Training & development
- Vision insurance
About the Role:
Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver an exceptional dining experience that keeps guests coming back for more.
Responsibilities:
- Prepare and present high-quality sushi, sashimi, and Japanese cuisine with precision and artistry
- Source, inspect, and handle fresh fish and seafood in accordance with food safety standards
- Maintain and manage sushi bar inventory, including ordering and minimizing waste
- Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service
- Develop and rotate seasonal menu items and omakase offerings
- Uphold cleanliness and sanitation standards at the sushi bar and prep areas
- Train and mentor junior sushi staff as needed
- Proven experience as a Sushi Chef or Itamae in a professional kitchen setting
- Proficiency in knife skills, fish butchery, and traditional Japanese culinary techniques
- Strong knowledge of sushi rice preparation, fish selection, and flavor pairing
- Familiarity with omakase, nigiri, maki, and other Japanese cuisine formats
- Valid food handler's certification or ServSafe certification
- Ability to thrive in a fast-paced, high-volume restaurant environment
- Strong attention to detail, creativity, and a passion for Japanese culinary arts
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013