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Junior Chef Jobs (NOW HIRING)

EnV

Junior Chef

Memphis, TN · On-site

$18 - $21/hr

Env in Cordova, TN is looking for one Junior Chef to join our strong team. We are located on 815 Exocet Dr Unit 105. Our ideal candidate is a self-starter, motivated, and reliable. Responsibilities

EnV

Junior Chef

Memphis, TN · On-site

$18 - $21/hr

Env in Cordova, TN is looking for one Junior Chef to join our strong team. We are located on 815 Exocet Dr Unit 105. Our ideal candidate is a self-starter, motivated, and reliable. Responsibilities

Larue County Schools

Junior Chef Coach

Hodgenville, KY · On-site

Jr Chef is a statewide cooking competition for 8th12th grade students that gives participants the chance to build valuable skills in recipe development, food preparation, marketing, organization ...

Crew Life at Sea

Junior Sous chef

Miami, FL · On-site

$47K - $64K/yr

Junior Sous Chef To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency, and maximum food cost efficiency throughout. To ...

Harrods

$47K - $64K/yr

We are currently recruiting for a Junior Sous Chef to join Harrods' passionate and high-performing dining team within our iconic Knightsbridge store. This is an exciting opportunity to step into a ...

Nic + Junior's - Chicago

Junior Sous Chef

Chicago, IL

$23 - $25/hr

Nic + Junior's is seeking a Junior Sous Chef to join our culinary team! About Us: Nic & Junior's is one of Eater's Most Anticipated Restaurant Openings for 2025. The restaurant brings together two ...

The Hunter Group Associates

Executive Chef

San Diego, CA

$75K - $104K/yr

Experience in leading and supervising junior chefs * Experience working within budgets, purchasing, inventory and p&l Required Skills * Leadership * Financial management * Food quality assurance

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Junior Chef information

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$19K

$52.5K

$88K

How much do junior chef jobs pay per year?

As of Jun 6, 2026, the average yearly pay for junior chef in the United States is $52,462.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $57,500.00 per year, depending on experience, location, and employer.

What is the difference between Junior Chef vs Line Cook?

AspectJunior ChefLine Cook
CredentialsBasic culinary training or certificationOften similar, may require experience in kitchen
Work EnvironmentAssists senior chefs, works in kitchenPrepares specific dishes on the line during service
Employer UsageHotels, restaurants, cateringRestaurants, hotels, catering
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning specific station duties in kitchen

Junior Chefs and Line Cooks both work in kitchens and require culinary training. Junior Chefs often assist senior staff and may have broader responsibilities, while Line Cooks focus on preparing dishes at specific stations during service. Both roles are common in similar settings, but Junior Chefs typically have a slightly higher level of responsibility and may be on a career path toward higher culinary positions.

What are the key skills and qualifications needed to thrive as a Junior Chef, and why are they important?

To thrive as a Junior Chef, you need a basic knowledge of culinary techniques, food safety standards, and a relevant qualification such as a culinary diploma or certificate. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is important for daily operations. Strong teamwork, time management, and a willingness to learn are essential soft skills that set standout Junior Chefs apart. These competencies ensure efficient kitchen performance, consistent food quality, and smooth collaboration in a demanding culinary environment.

What are some common challenges a Junior Chef might face when working in a fast-paced kitchen environment?

Junior Chefs often encounter challenges such as maintaining composure during busy service hours, managing multiple tasks simultaneously, and learning complex recipes quickly. Adapting to the kitchen's fast pace while ensuring consistency and quality in dishes can be demanding, especially when working alongside more experienced chefs. Developing strong communication skills and a keen sense of organization will help you overcome these hurdles and succeed in this collaborative environment.

What are Junior Chefs?

Junior Chefs are entry-level culinary professionals who assist in the preparation, cooking, and presentation of food in kitchens. They typically work under the supervision of more experienced chefs, such as Sous Chefs or Head Chefs, and help with basic tasks like chopping vegetables, maintaining cleanliness, and following recipes. This role provides valuable hands-on experience and is often the first step in a culinary career, allowing individuals to learn essential kitchen skills and gain exposure to a professional kitchen environment.
More about Junior Chef jobs
What cities are hiring for Junior Chef jobs? Cities with the most Junior Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Junior Chef jobs? States with the most job openings for Junior Chef jobs include:
What job categories do people searching Junior Chef jobs look for? The top searched job categories for Junior Chef jobs are:
Junior Chef jobs near you
Infographic showing various Junior Chef job openings in the United States as of May 2026, with employment types broken down into 1% Internship, 87% Full Time, 9% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,462 per year, or $25.2 per hour.
Junior Chef

Junior Chef

EnV

Memphis, TN • On-site

$18 - $21/hr

Part-time

Posted 25 days ago

Job description

Env in Cordova, TN is looking for one Junior Chef to join our strong team. We are located on 815 Exocet Dr Unit 105. Our ideal candidate is a self-starter, motivated, and reliable.

Responsibilities

  • Set up and stock stations with all necessary supplies
  • Chop vegetables, prepare sauces and other food preparation.
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and take care of leftover food
  • Stock inventory

Qualifications

  • Food expert
  • Cooking experience or Back of the House experience preferred
  • Able to meet all scheduling commitments
  • Able to anticipate needs of others in the kitchen and proactively work to meet those needs
  • Strong attention to detail

We are looking forward to hearing from you.