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Junior Chef Jobs in Raleigh, NC (NOW HIRING)

Grove Bay Hospitality Group

Chef De Partie

Morrisville, NC · On-site

$18 - $22/hr

Train and mentor junior chefs in the kitchen * Assist with inventory and ordering of food and kitchen supplies * Maintain a clean and organized kitchen, adhering to health and safety regulations at ...

Grove Bay Hospitality Group

Chef De Partie

Morrisville, NC · On-site

$18 - $22/hr

Train and mentor junior chefs in the kitchen * Assist with inventory and ordering of food and kitchen supplies * Maintain a clean and organized kitchen, adhering to health and safety regulations at ...

Bluebird

Line Cook/Chef de Partie

Chapel Hill, NC

$16 - $18/hr

Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. and Robert Solis We look forward to meeting you. Requirements: Line Cook (Chef de Partie) Responsible ...

Invited Clubs

Cook 2

Holly Springs, NC · On-site

$15.25 - $19/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

ClubCorp

Cook 2

Holly Springs, NC · On-site

$14 - $20/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Invited

Cook 2

Holly Springs, NC · On-site

$15.25 - $19/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

WCPSS

Systems Administrator II - UNIX

Cary, NC

Provides expert-level support and guidance to junior IT staff, implements best practices, and ... Proficiency in shell scripting (e.g., Bash) and automation tools (e.g., Ansible, Puppet, Chef)

WCPSS

Systems Administrator II - UNIX

Cary, NC

Provides expert-level support and guidance to junior IT staff, implements best practices, and ... Proficiency in shell scripting (e.g., Bash) and automation tools (e.g., Ansible, Puppet, Chef)

Cliftonlarsonallen

Framework Developer Lead

Raleigh, NC

$57.25 - $75/hr

Mentor and guide junior developers, providing technical oversight and support for professional ... Familiarity with configuration management tools (e.g., Terraform, Ansible, Chef, Puppet)

All JobsChef JobsJunior Chef JobsJunior Chef Jobs in Raleigh, NC

Junior Chef information

See Raleigh, NC salary details

$17K

$46.9K

$78.7K

How much do junior chef jobs pay per year?

As of Aug 27, 2026, the average yearly pay for junior chef in Raleigh, NC is $46,893.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,200.00 and $51,400.00 per year, depending on experience, location, and employer.

What is a junior chef?

Junior Chefs are entry-level culinary professionals who assist in the preparation, cooking, and presentation of food in kitchens. They typically work under the supervision of more experienced chefs, such as Sous Chefs or Head Chefs, and help with basic tasks like chopping vegetables, maintaining cleanliness, and following recipes. This role provides valuable hands-on experience and is often the first step in a culinary career, allowing individuals to learn essential kitchen skills and gain exposure to a professional kitchen environment.

What are the key skills and qualifications needed to thrive as a junior chef, and why are they important?

To thrive as a Junior Chef, you need a basic knowledge of culinary techniques, food safety standards, and a relevant qualification such as a culinary diploma or certificate. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is important for daily operations. Strong teamwork, time management, and a willingness to learn are essential soft skills that set standout Junior Chefs apart. These competencies ensure efficient kitchen performance, consistent food quality, and smooth collaboration in a demanding culinary environment.

What are some common challenges a junior chef might face when working in a fast-paced kitchen environment?

Junior Chefs often encounter challenges such as maintaining composure during busy service hours, managing multiple tasks simultaneously, and learning complex recipes quickly. Adapting to the kitchen's fast pace while ensuring consistency and quality in dishes can be demanding, especially when working alongside more experienced chefs. Developing strong communication skills and a keen sense of organization will help you overcome these hurdles and succeed in this collaborative environment.

What is the difference between Junior Chef vs Line Cook?

AspectJunior ChefLine Cook
CredentialsBasic culinary training or certificationOften similar, may require experience in kitchen
Work EnvironmentAssists senior chefs, works in kitchenPrepares specific dishes on the line during service
Employer UsageHotels, restaurants, cateringRestaurants, hotels, catering
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning specific station duties in kitchen

Junior Chefs and Line Cooks both work in kitchens and require culinary training. Junior Chefs often assist senior staff and may have broader responsibilities, while Line Cooks focus on preparing dishes at specific stations during service. Both roles are common in similar settings, but Junior Chefs typically have a slightly higher level of responsibility and may be on a career path toward higher culinary positions.

How do you become a junior chef?

To become a junior chef, individuals typically need a high school diploma or equivalent and may pursue culinary training through vocational schools or culinary programs. Gaining experience through internships or entry-level kitchen positions helps develop basic cooking skills and knowledge of kitchen safety and hygiene standards.

How much do junior chefs make?

Junior chefs typically earn an hourly wage ranging from $10 to $15, with annual salaries between $20,000 and $30,000 depending on location, experience, and establishment. Entry-level positions often require basic culinary skills and may include on-the-job training.

What are the most commonly searched types of Chef jobs in Raleigh, NC?

The most popular types of Chef jobs in Raleigh, NC are:

What are popular job titles related to Junior Chef jobs in Raleigh, NC?

For Junior Chef jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Junior Chef jobs in Raleigh, NC look for?

The top searched job categories for Junior Chef jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Junior Chef jobs?

Cities near Raleigh, NC with the most Junior Chef job openings:

Junior Chef jobs near you
Infographic showing various Junior Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,893 per year, or $22.5 per hour.

Chef De Partie

Grove Bay Hospitality Group

Morrisville, NC • On-site

$18 - $22/hr

Full-time

Medical, Dental, Vision, PTO

Posted 5 days ago

Job description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Dental insurance
  • Employee discounts
  • Tuition assistance

Bond Brother's Kitchen & Bar is seeking a skilled and experienced Chef De Partie to join our team within the RDU Airport!

The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment, and possess excellent organizational and time-management skills. As a CDP, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization.
Responsibilities:
  • Prepare and cook menu items as directed by the Head Chef
  • Ensure all food is prepared to the highest standards of quality, taste, and presentation
  • Train and mentor junior chefs in the kitchen
  • Assist with inventory and ordering of food and kitchen supplies
  • Maintain a clean and organized kitchen, adhering to health and safety regulations at all times
  • Perform any other duties as assigned by the Head Chef

Requirements:
  • Minimum of 3 years of experience in a similar role, preferably in a high-end or waterfront restaurant
  • Culinary degree or equivalent experience
  • Strong communication and leadership skills
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent knowledge of cooking methods, ingredients, and equipment
  • Flexibility to work varied shifts, including weekends and holidays

If you meet the above requirements and are excited about the prospect of joining a dynamic and creative team, we would love to hear from you. Please submit your resume and a cover letter outlining your qualifications and experience.
Grove Bay is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.