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Junior Chef Jobs in Raleigh, NC (NOW HIRING)

Washington Duke Inn & Golf Club

Sous Chef

Durham, NC · On-site

$48K - $65K/yr

... junior staff. Key Responsibilities: - Assist the Head Chef in planning and directing food ... preparation and culinary activities. - Supervise kitchen staff and coordinate their activities to ...

JB Duke Hotel

Sous Chef

Durham, NC · On-site

$48K - $65K/yr

... junior staff. Key Responsibilities: - Assist the Head Chef in planning and directing food ... preparation and culinary activities. - Supervise kitchen staff and coordinate their activities to ...

Bluebird

Line Cook/Chef de Partie

Chapel Hill, NC

$16 - $18/hr

Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. and Robert Solis We look forward to meeting you. Requirements: Line Cook (Chef de Partie) Responsible ...

Invited

Cook 2

Holly Springs, NC · On-site

$15.25 - $19/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

ClubCorp

Cook 2

Holly Springs, NC · On-site

$14 - $20/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Invited Clubs

Cook 2

Holly Springs, NC

$15.25 - $19/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

TerraBella Senior Living

cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

Head Chef/Kitchen Manager **Job Summary:** We are seeking a passionate and skilled Cook to join our ... mentoring junior kitchen staff as needed. - Stay updated on culinary trends and techniques to ...

TerraBella Fuquay Varina

cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

Head Chef/Kitchen Manager Job Summary: We are seeking a passionate and skilled Cook to join our ... A ssist in training and mentoring junior kitchen staff as needed. * S tay updated on culinary ...

TerraBella Fuquay Varina

cook

Fuquay Varina, NC

$11.50 - $15.50/hr

Head Chef/Kitchen Manager **Job Summary:** We are seeking a passionate and skilled Cook to join our ... mentoring junior kitchen staff as needed. - Stay updated on culinary trends and techniques to ...

Cliftonlarsonallen

Framework Developer Lead

Raleigh, NC · On-site

$57.25 - $75/hr

Mentor and guide junior developers, providing technical oversight and support for professional ... Familiarity with configuration management tools (e.g., Terraform, Ansible, Chef, Puppet)

All JobsChef JobsJunior Chef JobsJunior Chef Jobs in Raleigh, NC

Junior Chef information

See Raleigh, NC salary details

$16.3K

$45.1K

$75.6K

How much do junior chef jobs pay per year?

As of Jul 13, 2026, the average yearly pay for junior chef in Raleigh, NC is $45,055.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,900.00 and $49,400.00 per year, depending on experience, location, and employer.

What is the difference between Junior Chef vs Line Cook?

AspectJunior ChefLine Cook
CredentialsBasic culinary training or certificationOften similar, may require experience in kitchen
Work EnvironmentAssists senior chefs, works in kitchenPrepares specific dishes on the line during service
Employer UsageHotels, restaurants, cateringRestaurants, hotels, catering
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning specific station duties in kitchen

Junior Chefs and Line Cooks both work in kitchens and require culinary training. Junior Chefs often assist senior staff and may have broader responsibilities, while Line Cooks focus on preparing dishes at specific stations during service. Both roles are common in similar settings, but Junior Chefs typically have a slightly higher level of responsibility and may be on a career path toward higher culinary positions.

What are the key skills and qualifications needed to thrive as a Junior Chef, and why are they important?

To thrive as a Junior Chef, you need a basic knowledge of culinary techniques, food safety standards, and a relevant qualification such as a culinary diploma or certificate. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is important for daily operations. Strong teamwork, time management, and a willingness to learn are essential soft skills that set standout Junior Chefs apart. These competencies ensure efficient kitchen performance, consistent food quality, and smooth collaboration in a demanding culinary environment.

What are some common challenges a Junior Chef might face when working in a fast-paced kitchen environment?

Junior Chefs often encounter challenges such as maintaining composure during busy service hours, managing multiple tasks simultaneously, and learning complex recipes quickly. Adapting to the kitchen's fast pace while ensuring consistency and quality in dishes can be demanding, especially when working alongside more experienced chefs. Developing strong communication skills and a keen sense of organization will help you overcome these hurdles and succeed in this collaborative environment.

What are Junior Chefs?

Junior Chefs are entry-level culinary professionals who assist in the preparation, cooking, and presentation of food in kitchens. They typically work under the supervision of more experienced chefs, such as Sous Chefs or Head Chefs, and help with basic tasks like chopping vegetables, maintaining cleanliness, and following recipes. This role provides valuable hands-on experience and is often the first step in a culinary career, allowing individuals to learn essential kitchen skills and gain exposure to a professional kitchen environment.
What are the most commonly searched types of Chef jobs in Raleigh, NC? The most popular types of Chef jobs in Raleigh, NC are:
What are popular job titles related to Junior Chef jobs in Raleigh, NC? For Junior Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Junior Chef jobs in Raleigh, NC look for? The top searched job categories for Junior Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Junior Chef jobs? Cities near Raleigh, NC with the most Junior Chef job openings:
Junior Chef jobs near you
Infographic showing various Junior Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,055 per year, or $21.7 per hour.
Sous Chef

Sous Chef

Washington Duke Inn & Golf Club

Durham, NC • On-site

$48K - $65K/yr

Full-time

Re-posted 7 days ago

Job description

The Sous Chef plays a crucial role in the culinary team by assisting the Head Chef in the overall kitchen operations, ensuring the highest quality of food preparation and presentation. This position requires a creative and skilled individual who can maintain consistency in the kitchen while managing day-to-day operations and mentoring junior staff.
Key Responsibilities:
- Assist the Head Chef in planning and directing food preparation and culinary activities.
- Supervise kitchen staff and coordinate their activities to ensure efficient workflow.
- Ensure that all dishes are prepared to the highest standards of quality and presentation.
- Monitor and maintain kitchen inventory, including ordering and stocking of ingredients.
- Ensure compliance with health and safety regulations and maintain a clean and safe kitchen environment.
- Develop new recipes and contribute to menu planning to enhance the dining experience.
- Train and mentor junior kitchen staff, fostering a positive and productive work environment.
- Collaborate with the Head Chef to manage food costs and optimize kitchen operations.
- Handle any kitchen-related issues or emergencies in the absence of the Head Chef.

Required Education:
- High school diploma or equivalent; culinary degree or certification preferred.
Required Experience:
- Minimum of 3 years of experience in a professional kitchen environment, with at least 1 year in a supervisory role.
- Proven track record of managing kitchen operations and assisting in menu planning and execution.
- Experience in various cooking techniques and cuisines, with a strong emphasis on quality and presentation.
Required Skills and Abilities:
- Strong leadership skills with the ability to effectively manage and motivate a team.
- Excellent organizational and time management skills, with the ability to prioritize tasks in a fast-paced environment.
- Exceptional culinary skills with a keen eye for detail and creativity in food presentation.
- Proficient in food safety and sanitation standards, ensuring compliance with health regulations.
- Ability to communicate clearly and professionally with team members and other departments.
- Strong problem-solving skills and the ability to handle stressful situations calmly and efficiently.

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