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Junior Chef Jobs in Raleigh, NC (NOW HIRING)

AFFINITI GOLF PARTNERS LLC

Executive Chef

Durham, NC · On-site

$90K - $95K/yr

The Executive Chef serves as the primary face and ambassador of Hope Valley Country Club's culinary ... Other notable tournaments include the North Carolina Amateur, Carolinas Junior Championship, the ...

New

Bluebird

Line Cook/Chef de Partie

Chapel Hill, NC

$16 - $18/hr

Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. and Robert Solis We look forward to meeting you. Requirements: Line Cook (Chef de Partie) Responsible ...

ClubCorp

Cook 2

Holly Springs, NC · On-site

$14 - $20/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Invited

Cook 2

Holly Springs, NC

$15.25 - $19/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Invited Clubs

Cook 2

Holly Springs, NC

$15.25 - $19/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

TerraBella Senior Living

cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

Head Chef/Kitchen Manager **Job Summary:** We are seeking a passionate and skilled Cook to join our ... mentoring junior kitchen staff as needed. - Stay updated on culinary trends and techniques to ...

TerraBella Fuquay Varina

cook

Fuquay Varina, NC

$11.50 - $15.50/hr

Head Chef/Kitchen Manager Job Summary: We are seeking a passionate and skilled Cook to join our ... A ssist in training and mentoring junior kitchen staff as needed. * S tay updated on culinary ...

TerraBella Fuquay Varina

cook

Fuquay Varina, NC

$11.50 - $15.50/hr

Head Chef/Kitchen Manager **Job Summary:** We are seeking a passionate and skilled Cook to join our ... mentoring junior kitchen staff as needed. - Stay updated on culinary trends and techniques to ...

WCPSS

Systems Administrator II - UNIX

Cary, NC

Provides expert-level support and guidance to junior IT staff, implements best practices, and ... Proficiency in shell scripting (e.g., Bash) and automation tools (e.g., Ansible, Puppet, Chef)

WCPSS

Systems Administrator II - UNIX

Cary, NC

Provides expert-level support and guidance to junior IT staff, implements best practices, and ... Proficiency in shell scripting (e.g., Bash) and automation tools (e.g., Ansible, Puppet, Chef)

Cliftonlarsonallen

Framework Developer Lead

Raleigh, NC

$57.25 - $75/hr

Mentor and guide junior developers, providing technical oversight and support for professional ... Familiarity with configuration management tools (e.g., Terraform, Ansible, Chef, Puppet)

All JobsChef JobsJunior Chef JobsJunior Chef Jobs in Raleigh, NC

Junior Chef information

See Raleigh, NC salary details

$16.3K

$45.1K

$75.6K

How much do junior chef jobs pay per year?

As of Jul 29, 2026, the average yearly pay for junior chef in Raleigh, NC is $45,055.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,900.00 and $49,400.00 per year, depending on experience, location, and employer.

What is the difference between Junior Chef vs Line Cook?

AspectJunior ChefLine Cook
CredentialsBasic culinary training or certificationOften similar, may require experience in kitchen
Work EnvironmentAssists senior chefs, works in kitchenPrepares specific dishes on the line during service
Employer UsageHotels, restaurants, cateringRestaurants, hotels, catering
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning specific station duties in kitchen

Junior Chefs and Line Cooks both work in kitchens and require culinary training. Junior Chefs often assist senior staff and may have broader responsibilities, while Line Cooks focus on preparing dishes at specific stations during service. Both roles are common in similar settings, but Junior Chefs typically have a slightly higher level of responsibility and may be on a career path toward higher culinary positions.

What are the key skills and qualifications needed to thrive as a Junior Chef, and why are they important?

To thrive as a Junior Chef, you need a basic knowledge of culinary techniques, food safety standards, and a relevant qualification such as a culinary diploma or certificate. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is important for daily operations. Strong teamwork, time management, and a willingness to learn are essential soft skills that set standout Junior Chefs apart. These competencies ensure efficient kitchen performance, consistent food quality, and smooth collaboration in a demanding culinary environment.

What are some common challenges a Junior Chef might face when working in a fast-paced kitchen environment?

Junior Chefs often encounter challenges such as maintaining composure during busy service hours, managing multiple tasks simultaneously, and learning complex recipes quickly. Adapting to the kitchen's fast pace while ensuring consistency and quality in dishes can be demanding, especially when working alongside more experienced chefs. Developing strong communication skills and a keen sense of organization will help you overcome these hurdles and succeed in this collaborative environment.

What are Junior Chefs?

Junior Chefs are entry-level culinary professionals who assist in the preparation, cooking, and presentation of food in kitchens. They typically work under the supervision of more experienced chefs, such as Sous Chefs or Head Chefs, and help with basic tasks like chopping vegetables, maintaining cleanliness, and following recipes. This role provides valuable hands-on experience and is often the first step in a culinary career, allowing individuals to learn essential kitchen skills and gain exposure to a professional kitchen environment.
What are the most commonly searched types of Chef jobs in Raleigh, NC? The most popular types of Chef jobs in Raleigh, NC are:
What are popular job titles related to Junior Chef jobs in Raleigh, NC? For Junior Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Junior Chef jobs in Raleigh, NC look for? The top searched job categories for Junior Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Junior Chef jobs? Cities near Raleigh, NC with the most Junior Chef job openings:
Junior Chef jobs near you
Infographic showing various Junior Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,055 per year, or $21.7 per hour.

Executive Chef

AFFINITI GOLF PARTNERS LLC

Durham, NC • On-site

$90K - $95K/yr

Full-time

Posted 2 days ago

New

Job description

Hope Valley Country Club is seeking an exceptional Executive Chef to lead the culinary operation at one of North Carolina's premier private country clubs.Now in its Centennial year, this historical club is seeking a dynamic and engaging professional to provide exceptional leadership and elevate the dining experience.
The Executive Chef serves as the primary face and ambassador of Hope Valley Country Club's culinary program. This position is a highly visible, relationship-driven leader with a passion for hospitality and a proven record of success in a premier private club environment. Through exceptional service, authentic member engagement, and strong leadership, this individual will foster a welcoming culture while preserving the traditions that have defined Hope Valley Country Club for nearly a century.
The Executive Chef will play an imperative role in assisting the club through its comprehensive 2027 Donald Ross Golf Course Restoration. Although the course will be closed for approximately ten months, clubhouse and dining operations remain open and the focal point of member engagement.
Hope Valley Country Club Overview
Hope Valley Country Club is a 1926 18-hole, member-owned, Donald Ross course located in Durham, NC. It has played host to numerous championships including the 1945 Durham Open; a PGA TOUR stop that was Byron Nelson's 4th consecutive victory on his way to his record 11 straight. Other notable tournaments include the North Carolina Amateur, Carolinas Junior Championship, the Carolinas Junior Girls Championship and the nationally recognized Hope Valley Junior Invitational.
Today Hope Valley has a robust social calendar and dining culture. The club continues to reinvest in the member experience. Recent investments include a complete recent renovation of the Dover Dining Room and Bar, and updates to racquets and golf facilities.
Hope Valley Country Club by the Numbers:
Total Revenue: $7.9M
Total Members: 706
Total Number of Holes: 18
Racquets Sports: 7 Har Tru Clay Courts, 1 Hard Court, 3 Pickleball Courts
Pools: 1 Jr. Olympic Pool, 1 zero entry pool
Formal Dining Room/Bar: 60 seats
Casual Bar: 30 seats
Family Dining Room: 60 Seats
Other Outlets: Poolside Cabana, Turn window, Mobile Ordering
Total F&B Revenue: $1.9M
ALC Revenue: $1.1M
REPORTS TO: Food & Beverage Director
SUPERVISES: Executive Sous Chef, Line cooks, Dishwashers
CLASSIFICATION: Exempt
REQUIREMENTS
  • Three - Five years of progressive work experience as an Executive Chef or equivalent work experience as a Sous Chef in private clubs, resorts, or high-volume hotels.
  • Flexible schedule, including weekends and holidays.
  • Comprehensive knowledge of Food Safety guidelines
  • Understanding budget, inventory, and labor management.
  • Ability to properly develop and cost out menus.

CORE COMPETENCIES
  • Excellent leadership, problem-solving, communication, and organizational skills.
  • Possesses a deep understanding of the expectations associated with leading a premier A la Carte and Banquet operation and a proven ability to deliver experiences that reflect the highest standards of excellence.
  • Proficiency in Excel, Word, club point of sales systems and golf operational software.
  • Demonstrates strong financial acumen, including expertise in budgeting, forecasting, capital planning, and long-term fiscal stewardship.
  • Proven ability to lead a golf operation through a significant golf course renovation or comparable transformational project

JOB RESPONSIBILITIES
  • Possesses a leadership style that aligns with Hope Valley Country Club's culture and values, fostering authentic and meaningful relationships with members, staff, and guests.
  • Delivers exceptional member experiences.
  • Maintains a visible, engaging, and approachable presence throughout the Club, through genuine interaction and active involvement.
  • Actively engages regularly with members to generate program enthusiasm.
  • Inspires, develops, and empowers team members while fostering a culture of accountability, professional growth, and shared success.
  • Partners with the Food & Beverage Director, AGM, Catering Sales, and Member Services to deliver exceptional member dining and event experiences.
  • Exhibits the highest standards of professionalism, integrity, and work ethic, thriving in a dynamic, high-touch environment while maintaining a positive and approachable demeanor.
  • Communicates with confidence, diplomacy, and professionalism while maintaining a highly visible presence that inspires trust, confidence, and engagement throughout the membership.
  • Manage and maintain the Club's dining menus and food inventory.
  • Attend club management staff meetings.
  • Learn and work following Bobby Jones Links' Core Purpose, Core Values, and 17 Service Standards.
  • Abide by the employment rules in the Bobby Jones Links Associate Handbook.

PHYSICAL DEMANDS AND WORK ENVIRONMENT
  • Long periods of standing and stooping.
  • Occasionally exposed to wet and humid conditions, extreme cold, and extreme heat.
  • Capable of meeting and fulfilling the physical requirements while effectively working in an environment typical for this position.
  • Frequent lifting (up to 50 pounds), bending, climbing, stooping, and pulling.

CLUB MANAGEMENT
Hope Valley Country Club partners with Bobby Jones Links, one of the nation's leading private club management companies, to support club operations. The Head Golf Professional will be a member of the Hope Valley leadership team while benefiting from the professional development, operational resources, and industry best practices provided through Bobby Jones Links.
OUR CORE PURPOSE
Our core purpose is to make a difference
OUR CORE VALUES
  1. Make People Happy
  2. Do What You Say
  3. Strive For Excellence
  4. Be Driven
  5. Grow Every Day

Required Skills
  • Safe Food Handling Certification
  • Proficiency in Excel, Word, and club point of sales systems.
  • Excellent knowledge of Back of House systems, ordering and inventory.
  • Communication and leadership skills.

Physical Demands & Work Environment Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • Indoor conditions that may be warm.
  • Work near: grill and fryer.
  • Noise level in the work environment is frequently loud.

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