Lead cook
Benson, NC · On-site
$14 - $18/hr
Head Chef/ Position Type: Full-time Job Summary: We are seeking a talented and experienced Lead Cook to join our culinary team. The ideal candidate will possess a deep passion for cooking, excellent ...
Lead cook
Benson, NC · On-site
$14 - $18/hr
Head Chef/ Position Type: Full-time Job Summary: We are seeking a talented and experienced Lead Cook to join our culinary team. The ideal candidate will possess a deep passion for cooking, excellent ...
Lead Cook
Benson, NC · On-site
$14 - $18/hr
Head Chef Position Type: Full-time Job Summary: We are seeking a talented and experienced Lead Cook to join our culinary team. The ideal candidate will possess a deep passion for cooking, excellent ...
Quick apply
Lead Cook
Benson, NC · On-site
$14 - $18/hr
Head Chef Position Type: Full-time Job Summary: We are seeking a talented and experienced Lead Cook to join our culinary team. The ideal candidate will possess a deep passion for cooking, excellent ...
Lead cook
Benson, NC · On-site
$14 - $18/hr
Head Chef/ Position Type: Full-time Job Summary: We are seeking a talented and experienced Lead Cook to join our culinary team. The ideal candidate will possess a deep passion for cooking, excellent ...
Lead cook
Benson, NC · On-site
$14 - $18/hr
Head Chef/ Position Type: Full-time Job Summary: We are seeking a talented and experienced Lead Cook to join our culinary team. The ideal candidate will possess a deep passion for cooking, excellent ...
cook
Fuquay Varina, NC · On-site
$11.50 - $15.50/hr
Head Chef/Kitchen Manager Job Summary: We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a solid understanding of food preparation, cooking ...
cook
Fuquay Varina, NC · On-site
$11.50 - $15.50/hr
Head Chef/Kitchen Manager Job Summary: We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a solid understanding of food preparation, cooking ...
cook
$11.50 - $15.50/hr
Head Chef/Kitchen Manager **Job Summary:** We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a solid understanding of food preparation, cooking ...
Quick apply
cook
$11.50 - $15.50/hr
Head Chef/Kitchen Manager **Job Summary:** We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a solid understanding of food preparation, cooking ...
cook
Fuquay Varina, NC · On-site
$11.50 - $15.50/hr
Head Chef/Kitchen Manager **Job Summary:** We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a solid understanding of food preparation, cooking ...
cook
Fuquay Varina, NC · On-site
$11.50 - $15.50/hr
Head Chef/Kitchen Manager **Job Summary:** We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a solid understanding of food preparation, cooking ...
Dishwashers - Kanki Crabtree Valley Mall
Raleigh, NC · On-site
$14 - $16/hr
Must be able and willing to work as a general assistant to the Head Chef or Line Cooks * Must be able to take direction * Must be able to work with a smile * Must keep their work area Neat, Clean ...
Dishwashers - Kanki Crabtree Valley Mall
Raleigh, NC · On-site
$14 - $16/hr
Must be able and willing to work as a general assistant to the Head Chef or Line Cooks * Must be able to take direction * Must be able to work with a smile * Must keep their work area Neat, Clean ...
Must be able and willing to work as a general assistant to the Head Chef or Line Cooks * Must be able to take direction * Must be able to work with a smile * Must keep their work area Neat, Clean ...
Must be able and willing to work as a general assistant to the Head Chef or Line Cooks * Must be able to take direction * Must be able to work with a smile * Must keep their work area Neat, Clean ...
Line Cook
$13.75 - $17/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
$13.75 - $17/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
$13.75 - $17/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
$13.75 - $17/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Smithfield, NC · On-site
$13.75 - $17/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Smithfield, NC · On-site
$13.75 - $17/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook- Kanki/ North Raleigh
$15 - $18/hr
Follow directions from Head Chef * Keep your working area clean and sanitary * Have a complete knowledge of all recipes and food items made * Must take be able to take direction and redirection well
Quick apply
Line Cook- Kanki/ North Raleigh
$15 - $18/hr
Follow directions from Head Chef * Keep your working area clean and sanitary * Have a complete knowledge of all recipes and food items made * Must take be able to take direction and redirection well
Head Chef information
See Raleigh, NC salary details
$25.2K - $30.5K
3% of jobs
$30.5K - $35.8K
6% of jobs
$35.8K - $41.2K
10% of jobs
$44.4K is the 25th percentile. Wages below this are outliers.
$41.2K - $46.5K
10% of jobs
$46.5K - $51.9K
9% of jobs
The median wage is $56.4K / yr.
$51.9K - $57.2K
15% of jobs
$57.2K - $62.5K
20% of jobs
$63.7K is the 75th percentile. Wages above this are outliers.
$62.5K - $67.9K
12% of jobs
$67.9K - $73.2K
9% of jobs
$73.2K - $78.5K
4% of jobs
$78.5K - $83.9K
3% of jobs
$25.2K
$56.5K
$83.9K
How much do head chef jobs pay per year?
As of Aug 4, 2026, the average yearly pay for head chef in Raleigh, NC is $56,502.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,100.00 and $66,200.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a head chef?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges head chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
How much do head chefs get paid?
Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
Is a head chef a stressful job?
A head chef role is often considered stressful due to high-pressure environments, long hours, and the need to manage kitchen staff and ensure food quality. The job requires strong organizational skills, resilience, and the ability to handle multiple tasks simultaneously. Stress levels can vary depending on the establishment's size and workload.
What is a head chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Raleigh, NC? The most popular types of Chef jobs in Raleigh, NC are:
What are popular job titles related to Head Chef jobs in Raleigh, NC? For Head Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Raleigh, NC look for? The top searched job categories for Head Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Head Chef jobs? Cities near Raleigh, NC with the most Head Chef job openings:
Taher rating
6.0
Based on 49 frontline employees who took The Breakroom Quiz
37th of 68 rated caterers
Job description
If you enjoy cooking, leading a team of professionals, we have a spot for you on our team!
Essential Functions:
* Ensures the team provides exceptional guest service at all times
* Leads, motivates, and trains team members
* Stocks and maintains sufficient levels of food products at line stations to assure smooth service period
* Execute recipes to the letter and assumes 100% responsibility for quality of products served
* Portions food products prior to cooking according to recipe specifications
* Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling. cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use
* Follows all food safety and sanitation standards
* Follows and completes production sheets, manages inventory, prepares the order for approval
* Ability to thrive in a fast-paced environment
* Able to meet deadlines in completion of daily workload
* Set up and tear down of workstation
* Polite and professional communication style
* May select recipes per menu cycle, prepare bakery items, and receive inventory
* Understands and utilizes FIFO
* Performs other related duties as requested by the leadership team
We are proud to offer competitive benefits including:
* Competitive compensation with bonus opportunities
* Work-Life balance - Guaranteed hours with no nights or weekends
* Free daily lunch
* Uniforms are provided
* Safety practices and Personal Protective Equipment (PPE) are provided
* Employee training and development
* Opportunities for advancement and to make an impact
* Culture of inclusion and belonging
Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
* 2 years' previous related food service experience preferred
* Excellent verbal and written communication skills
* Extensive working knowledge of food preparation
* Strong leadership and interpersonal skills
* Ability to adapt and change in a fast paced environment
* Good team work approach to daily tasks
* Able to follow oral and written directions
* Be able to lift 30 Lbs. and stand for extended periods of time
* Must successfully pass a criminal background check
EOE/AA
Essential Functions:
* Ensures the team provides exceptional guest service at all times
* Leads, motivates, and trains team members
* Stocks and maintains sufficient levels of food products at line stations to assure smooth service period
* Execute recipes to the letter and assumes 100% responsibility for quality of products served
* Portions food products prior to cooking according to recipe specifications
* Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling. cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use
* Follows all food safety and sanitation standards
* Follows and completes production sheets, manages inventory, prepares the order for approval
* Ability to thrive in a fast-paced environment
* Able to meet deadlines in completion of daily workload
* Set up and tear down of workstation
* Polite and professional communication style
* May select recipes per menu cycle, prepare bakery items, and receive inventory
* Understands and utilizes FIFO
* Performs other related duties as requested by the leadership team
We are proud to offer competitive benefits including:
* Competitive compensation with bonus opportunities
* Work-Life balance - Guaranteed hours with no nights or weekends
* Free daily lunch
* Uniforms are provided
* Safety practices and Personal Protective Equipment (PPE) are provided
* Employee training and development
* Opportunities for advancement and to make an impact
* Culture of inclusion and belonging
Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
* 2 years' previous related food service experience preferred
* Excellent verbal and written communication skills
* Extensive working knowledge of food preparation
* Strong leadership and interpersonal skills
* Ability to adapt and change in a fast paced environment
* Good team work approach to daily tasks
* Able to follow oral and written directions
* Be able to lift 30 Lbs. and stand for extended periods of time
* Must successfully pass a criminal background check
EOE/AA
About Taher
Sourced by ZipRecruiter
Industry
Food and drink manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
Hopkins, MN, US
Year founded
1981