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Head Chef Jobs in Raleigh, NC (NOW HIRING)

Grove Bay Hospitality Group

Chef De Partie

Morrisville, NC · On-site

$18 - $22/hr

Prepare and cook menu items as directed by the Head Chef * Ensure all food is prepared to the highest standards of quality, taste, and presentation * Train and mentor junior chefs in the kitchen ...

New

Hwy 55 of Mcgee's Crossroads, NC

Lead cook

Benson, NC

$14 - $18/hr

Head Chef/ Position Type: Full-time Job Summary: We are seeking a talented and experienced Lead Cook to join our culinary team. The ideal candidate will possess a deep passion for cooking, excellent ...

Hwy 55

Lead Cook

Benson, NC · On-site

$14 - $18/hr

Head Chef Position Type: Full-time Job Summary: We are seeking a talented and experienced Lead Cook to join our culinary team. The ideal candidate will possess a deep passion for cooking, excellent ...

Hwy 55 of Mcgee's Crossroads, NC

Lead cook

Benson, NC

$14 - $18/hr

Head Chef/ Position Type: Full-time Job Summary: We are seeking a talented and experienced Lead Cook to join our culinary team. The ideal candidate will possess a deep passion for cooking, excellent ...

SAVORLABS LLC

Line Cook

Cary, NC

$16 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

SAVORLABS LLC

Line Cook

Cary, NC

$16 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

TOP THIS CATERING LLC

Line Cook

Cary, NC · On-site

$15 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Happy Distributing LLC

Line Cook

Smithfield, NC

$13.75 - $17/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Happy Distributing LLC

Line Cook

Smithfield, NC

$13.75 - $17/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

TOP THIS CATERING LLC

Line Cook

Cary, NC · On-site

$15 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Happy Distributing LLC

Line Cook

Smithfield, NC · On-site

$13.75 - $17/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

SAVORLABS LLC

Line Cook

Cary, NC · On-site

$16 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

SAVORLABS LLC

Line Cook

Cary, NC · On-site

$16/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

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All JobsHead Chef JobsHead Chef Jobs in Raleigh, NC

Head Chef information

See Raleigh, NC salary details

$27.7K

$62.2K

$92.3K

How much do head chef jobs pay per year?

As of Aug 24, 2026, the average yearly pay for head chef in Raleigh, NC is $62,204.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $72,900.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Raleigh, NC?

The most popular types of Chef jobs in Raleigh, NC are:

What are popular job titles related to Head Chef jobs in Raleigh, NC?

For Head Chef jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Head Chef jobs in Raleigh, NC look for?

The top searched job categories for Head Chef jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Head Chef jobs?

Cities near Raleigh, NC with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $62,204 per year, or $29.9 per hour.

Chef De Partie

Grove Bay Hospitality Group

Morrisville, NC • On-site

$18 - $22/hr

Full-time

Medical, Dental, Vision, PTO

Posted 3 days ago

New

Job description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Dental insurance
  • Employee discounts
  • Tuition assistance

Bond Brother's Kitchen & Bar is seeking a skilled and experienced Chef De Partie to join our team within the RDU Airport!

The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment, and possess excellent organizational and time-management skills. As a CDP, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization.
Responsibilities:
  • Prepare and cook menu items as directed by the Head Chef
  • Ensure all food is prepared to the highest standards of quality, taste, and presentation
  • Train and mentor junior chefs in the kitchen
  • Assist with inventory and ordering of food and kitchen supplies
  • Maintain a clean and organized kitchen, adhering to health and safety regulations at all times
  • Perform any other duties as assigned by the Head Chef

Requirements:
  • Minimum of 3 years of experience in a similar role, preferably in a high-end or waterfront restaurant
  • Culinary degree or equivalent experience
  • Strong communication and leadership skills
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent knowledge of cooking methods, ingredients, and equipment
  • Flexibility to work varied shifts, including weekends and holidays

If you meet the above requirements and are excited about the prospect of joining a dynamic and creative team, we would love to hear from you. Please submit your resume and a cover letter outlining your qualifications and experience.
Grove Bay is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.