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Head Chef Jobs in Raleigh, NC (NOW HIRING)

Taher, Inc.

Head Chef

NC · On-site

Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...

New

Washington Duke Inn & Golf Club

Sous Chef

Durham, NC

$48K - $65K/yr

The Sous Chef plays a crucial role in the culinary team by assisting the Head Chef in the overall kitchen operations, ensuring the highest quality of food preparation and presentation. This position ...

JB Duke Hotel

Sous Chef

Durham, NC · On-site

$48K - $65K/yr

The Sous Chef plays a crucial role in the culinary team by assisting the Head Chef in the overall kitchen operations, ensuring the highest quality of food preparation and presentation. This position ...

AEG

Head Chef - The Local

Raleigh, NC · On-site

We are seeking a hands-on Head Chef to lead daily kitchen operations and help establish a culture centered on quality, consistency, and teamwork. This leader will work side-by-side with the culinary ...

Hwy 55

Lead Cook

Benson, NC · On-site

$14 - $18/hr

Head Chef Position Type: Full-time Job Summary: We are seeking a talented and experienced Lead Cook to join our culinary team. The ideal candidate will possess a deep passion for cooking, excellent ...

Hwy 55 of Mcgee's Crossroads, NC

Lead cook

Benson, NC

$14 - $18/hr

Head Chef/ Position Type: Full-time Job Summary: We are seeking a talented and experienced Lead Cook to join our culinary team. The ideal candidate will possess a deep passion for cooking, excellent ...

Hwy 55 of Mcgee's Crossroads, NC

Lead cook

Benson, NC

$14 - $18/hr

Head Chef/ Position Type: Full-time Job Summary: We are seeking a talented and experienced Lead Cook to join our culinary team. The ideal candidate will possess a deep passion for cooking, excellent ...

TerraBella Fuquay Varina

cook

Fuquay Varina, NC

$11.50 - $15.50/hr

Head Chef/Kitchen Manager Job Summary: We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a solid understanding of food preparation, cooking ...

TerraBella Senior Living

cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

Head Chef/Kitchen Manager Job Summary: We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a solid understanding of food preparation, cooking ...

TerraBella Fuquay Varina

cook

Fuquay Varina, NC

$11.50 - $15.50/hr

Head Chef/Kitchen Manager **Job Summary:** We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a solid understanding of food preparation, cooking ...

SAVORLABS LLC

Line Cook

Cary, NC

$16 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

SAVORLABS LLC

Line Cook

Cary, NC

$16 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Happy Distributing LLC

Line Cook

Smithfield, NC · On-site

$13.75 - $17/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

TOP THIS CATERING LLC

Line Cook

Cary, NC

$15 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Happy Distributing LLC

Line Cook

Smithfield, NC

$13.75 - $17/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

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All JobsHead Chef JobsHead Chef Jobs in Raleigh, NC

Head Chef information

See Raleigh, NC salary details

$27.7K

$62.2K

$92.3K

How much do head chef jobs pay per year?

As of Jun 17, 2026, the average yearly pay for head chef in Raleigh, NC is $62,204.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $72,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Head Chef, and why are they important?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges Head Chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn a median annual salary ranging from $45,000 to $75,000, depending on experience, location, and the size of the establishment. In high-end restaurants or large hotels, salaries can exceed $100,000, especially for those with advanced culinary skills and management experience.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much does a head chef's salary?

The average salary for a head chef varies by location and experience but typically ranges from $45,000 to $80,000 annually. In high-end restaurants or metropolitan areas, salaries can exceed $100,000, especially for those with advanced culinary skills and management experience.

What are Head Chefs?

Head Chefs are the leaders of a kitchen, responsible for overseeing all culinary operations in a restaurant or food service establishment. They create menus, manage kitchen staff, ensure food quality, and maintain health and safety standards. Head Chefs also handle inventory, order supplies, and may be involved in budgeting and cost control. Their role is both creative and managerial, making them essential to the success of any professional kitchen.

What does a head chef do?

A head chef, also known as executive chef, is responsible for overseeing the kitchen operations, managing staff, creating menus, ensuring food quality and safety, and controlling costs. They coordinate with suppliers, train kitchen staff, and ensure the restaurant meets health regulations. Strong leadership, culinary skills, and organizational abilities are essential for this role.

What is the highest salary for a head chef?

The highest salaries for head chefs can exceed $100,000 annually, especially in high-end restaurants, luxury hotels, or private clubs. Factors such as experience, location, restaurant size, and reputation influence earning potential, with some executive chefs earning bonuses and profit sharing in addition to base pay.

What Is a Head Chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Raleigh, NC? The most popular types of Chef jobs in Raleigh, NC are:
What are popular job titles related to Head Chef jobs in Raleigh, NC? For Head Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Raleigh, NC look for? The top searched job categories for Head Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Head Chef jobs? Cities near Raleigh, NC with the most Head Chef job openings:
Head Chef jobs near you
Head Chef

Head Chef

Taher, Inc.

NC • On-site

Full-time

Posted 2 days ago

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

36th of 66 rated caterers

Job description

If you enjoy cooking, leading a team of professionals, we have a spot for you on our team!
Essential Functions:
  • Ensures the team provides exceptional guest service at all times
  • Leads, motivates, and trains team members
  • Stocks and maintains sufficient levels of food products at line stations to assure smooth service period
  • Execute recipes to the letter and assumes 100% responsibility for quality of products served
  • Portions food products prior to cooking according to recipe specifications
  • Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling. cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use
  • Follows all food safety and sanitation standards
  • Follows and completes production sheets, manages inventory, prepares the order for approval
  • Ability to thrive in a fast-paced environment
  • Able to meet deadlines in completion of daily workload
  • Set up and tear down of workstation
  • Polite and professional communication style
  • May select recipes per menu cycle, prepare bakery items, and receive inventory
  • Understands and utilizes FIFO
  • Performs other related duties as requested by the leadership team

We are proud to offer competitive benefits including:
  • Competitive compensation with bonus opportunities
  • Work-Life balance - Guaranteed hours with no nights or weekends
  • Free daily lunch
  • Uniforms are provided
  • Safety practices and Personal Protective Equipment (PPE) are provided
  • Employee training and development
  • Opportunities for advancement and to make an impact
  • Culture of inclusion and belonging

Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
  • 2 years' previous related food service experience preferred
  • Excellent verbal and written communication skills
  • Extensive working knowledge of food preparation
  • Strong leadership and interpersonal skills
  • Ability to adapt and change in a fast paced environment
  • Good team work approach to daily tasks
  • Able to follow oral and written directions
  • Be able to lift 30 Lbs. and stand for extended periods of time
  • Must successfully pass a criminal background check

EOE/AA

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