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Chefs Assistant Jobs in Raleigh, NC (NOW HIRING)

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.

THE UMSTEAD HOTEL & SPA

Culinary Sous Chef

Cary, NC

$46K - $63K/yr

Sous Chef Department: Culinary Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef ... Lead, coach, and mentor culinary associates through hands-on training * Assist with recruiting ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... Conduct daily lineups and assist with onboarding and retention of top culinary talent. Operations ...

Invited

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

May take charge of a shift in absence of Sous Chef. * Assist in supervising and instructing Cooks and other team members as necessary. * May be responsible for checking supplies and groceries ...

Kingswood Reserve

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

Essential Duties and Responsibilities: * Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating. * Supervise and train kitchen staff, ensuring ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

... assist with onboarding and retention of top culinary talent. Operations & Execution * Ensure smooth service execution during all meal periods. * Oversee mise en place , prep schedules, and line setup ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

... assist with onboarding and retention of top culinary talent. Operations & Execution * Ensure smooth service execution during all meal periods. * Oversee mise en place , prep schedules, and line setup ...

Invited Clubs

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

May take charge of a shift in absence of Sous Chef. * Assist in supervising and instructing Cooks and other team members as necessary. * May be responsible for checking supplies and groceries ...

Senior Living Hiring

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

Essential Duties and Responsibilities: * Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating. * Supervise and train kitchen staff, ensuring ...

ClubCorp

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

May take charge of a shift in absence of Sous Chef. * Assist in supervising and instructing Cooks and other team members as necessary. * May be responsible for checking supplies and groceries ...

carolinameadows

Chef de Cuisine IL

Chapel Hill, NC

$55K - $75K/yr

Chef de Cuisine - IL Dining - Two openings This position is primarily responsible for directing and ... Menu Preparation 1. Writes, directs, and assist in preparation of menus for each meal period in ...

carolinameadows

Chef de Cuisine AL

Chapel Hill, NC

$55K - $75K/yr

Chef de Cuisine - AL - The Fairways This position is primarily responsible for directing and ... Menu Preparation 1. Writes, directs, and assist in preparation of menus for each meal period in ...

Carolina Meadows Careers

Chef de Cuisine AL

Chapel Hill, NC · On-site

$55K - $75K/yr

Chef de Cuisine - AL - The Fairways This position is primarily responsible for directing and ... Menu Preparation 1. Writes, directs, and assist in preparation of menus for each meal period in ...

Carolina Meadows Careers

Chef de Cuisine IL

Chapel Hill, NC · On-site

$55K - $75K/yr

Chef de Cuisine - IL Dining - Two openings This position is primarily responsible for directing and ... Menu Preparation 1. Writes, directs, and assist in preparation of menus for each meal period in ...

Washington Duke Inn & Golf Club

Events Sous Chef

Durham, NC · On-site

$47K - $64K/yr

Key Responsibilities: * Assist the Banquet Events Chef in planning and executing event menus, ensuring variety and quality to meet client expectations. * Supervise and coordinate the activities of ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Raleigh, NC

Chefs Assistant information

See Raleigh, NC salary details

$11

$18

$25

How much do chefs assistant jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for chefs assistant in Raleigh, NC is $18.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $20.58 per hour, depending on experience, location, and employer.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are popular job titles related to Chefs Assistant jobs in Raleigh, NC? For Chefs Assistant jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Raleigh, NC look for? The top searched job categories for Chefs Assistant jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Chefs Assistant jobs? Cities near Raleigh, NC with the most Chefs Assistant job openings:
Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Raleigh, NC as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $38,490 per year, or $18.5 per hour.

Chef's Assistant - FALL 2026

NC State Campus Enterprises

Raleigh, NC • On-site

$13/hr

Part-time

Posted 6 days ago

Job description

Campus Enterprises Mission: NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 165 permanent EHRA and SHRA employees.
  • Campus Enterprises is NC State University's division of retail and hospitality organizations - NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.

Purpose: Provide vital support to Campus Enterprises and NC State Dining by providing an excellent dining experience for all guests.
Compensation:Starting Wage for Student Chef's Assistant is $13.00/hr (Tier 3) with opportunity for raises based on years of service within Campus Enterprises.
Perks: Dining and Catering employees earn free meals and are eligible for an end-of-semester bonus
Location: Talley Main Kitchen in Talley Student Union
Work Schedule:Varies based on need
Federal Work-Study Eligible
Essential functions and responsibilities: (including but not limited to):
  • Assist in the large-scale production of food items.
  • Prepare and cut fruits and vegetables for catering displays.
  • Slice meats and cheeses for box lunches and other functions within the Garde Manger area.
  • Assist the Chef on Duty with executing functions and sending out events.
  • Aid in the plating of large-scale plated dinners and events as needed.
  • Maintain Health standards

Essential Qualifications:
  • Current NC State University student with a flexible schedule
  • Ability to communicate effectively with supervisors, peers and customers
  • Ability to work with a team to serve a diverse population
  • Manual dexterity
  • Maintain a positive attitude of learning and personal growth
  • Ability to perform repetitive tasks
  • Physically able to carry up to 40 pounds with or without reasonable accommodation
  • Ability to stand for long periods of time

Opportunities for Skills Development:
Working as a member of the Campus Enterprises team, students gain valuable experience and develop skills that can be transferred to their individual career paths. There are opportunities for advancement and leadership growth.
Campus Enterprises at NC State University Hiring Standards
NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.
Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

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