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Live In Pastry Chef Jobs in Raleigh, NC (NOW HIRING)

Compass Group

PASTRY CHEF

Durham, NC · On-site

$23/hr

Morrison Living is hiring immediately for full time PASTRY CHEF positions. * Location : Croasdaile ... WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a ...

Morrison Living

PASTRY CHEF (FULL TIME)

Durham, NC · On-site

$23/hr

Morrison Living is hiring immediately for full time PASTRY CHEF positions. * Location : Croasdaile ... WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a ...

Compass Group

PASTRY CHEF (FULL TIME)

Durham, NC · On-site

$23/hr

Morrison Living is hiring immediately for full time PASTRY CHEF positions. * Location : Croasdaile ... WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a ...

NCSU

Pastry Sous Chef

Raleigh, NC

The Pastry Sous Chef position will provide day-to-day oversight of the baking production staff for ... Event & Cost Management - Coordinate and participate in special events for The Chancellor while ...

Compass Group

PASTRY CHEF (FULL TIME)

Durham, NC · On-site

$23/hr

Morrison Living is hiring immediately for full time PASTRY CHEF positions. * Location : Croasdaile ... WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a ...

THE UMSTEAD HOTEL & SPA

Culinary Cafe Cook AM

Cary, NC

$16.25 - $20/hr

Organize and inventory all produced items in walk-in cooler, walk-in freezer, lowboys, and reach-ins. * Assist in creating new desserts per menu cycle with the Pastry Chef. * Maintain professional ...

Perry's Restaurants

Salad and Pastry

Raleigh, NC · On-site

Clean and maintain station in practicing good safety, sanitation, and organizational skills ... Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers ...

Tepuy Donuts

AM Baker

Raleigh, NC

$16 - $18/hr

Prior experience as a baker or pastry chef * Weekend availability and willingness to work night shifts * Passion for baking and creativity in recipe development * Ability to work early morning shifts ...

Kisco Senior Living

Sous Chef

Raleigh, NC · On-site

$25 - $27/hr

Ensure consistency in food quality, presentation, and portion control. * Maintain all food safety ... We create a great place to live for our residents and great place to work for our associates. Kisco ...

Sodexo Live!

Baker

Raleigh, NC

$23.44/hr

They will follow all Sodexo Live culinary standards to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests. The general responsibilities of the ...

Sage Hospitality

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

... in which we live and work. By providing genuine service we build relationships with our guests and ... In this capacity, the Executive Chef at Hotel Indigo Denver Downtown plays a vital and distinctive ...

New

Sage Hospitality

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

... in which we live and work. By providing genuine service we build relationships with our guests and ... In this capacity, the Executive Chef at Hotel Indigo Denver Downtown plays a vital and distinctive ...

New

Combined Caterers, Inc.

Bakery Assistant

Raleigh, NC · On-site

$17 - $20/hr

This role supports our pastry and bakery operations by assisting with production, preparation, and ... Ideal for someone who enjoys baking, works well in a fast-paced setting, and takes pride in ...

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All JobsLive In Pastry Chef JobsLive In Pastry Chef Jobs in Raleigh, NC

Live In Pastry Chef information

See Raleigh, NC salary details

$11

$24

$39

How much do live in pastry chef jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for live in pastry chef in Raleigh, NC is $24.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $30.38 per hour, depending on experience, location, and employer.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and compensation package, which often includes room and board. Salaries vary widely, but experienced chefs with specialized skills and certifications can earn a sustainable income, especially in high-end hospitality or private residences. However, the overall earnings depend on the specific arrangement and workload.

What are the most commonly searched types of Pastry Chef jobs in Raleigh, NC?

The most popular types of Pastry Chef jobs in Raleigh, NC are:

What are popular job titles related to Live In Pastry Chef jobs in Raleigh, NC?

For Live In Pastry Chef jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Live In Pastry Chef jobs in Raleigh, NC look for?

The top searched job categories for Live In Pastry Chef jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Live In Pastry Chef jobs?

Cities near Raleigh, NC with the most Live In Pastry Chef job openings:

Live In Pastry Chef jobs near you
Infographic showing various Live In Pastry Chef job openings in Raleigh, NC as of June 2026, with employment types broken down into 2% Locum Tenens, 33% Full Time, 31% Part Time, and 34% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $50,589 per year, or $24.3 per hour.

PASTRY CHEF

Durham, NC • On-site

Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,094 frontline employees who took The Breakroom Quiz

346th of 496 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Compass Groupexternal

$23/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

Morrison Living is hiring immediately for full time PASTRY CHEF positions.
  • Location: Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, NC 27705.
  • Schedule: Full time schedule. 5:00 am to 1:30 pm, rotating weekends. Days may vary. Further details upon interview.
  • Requirement: 3 years of prior baking experience required.
  • Pay Range: $20.00 per hour to $23.00 per hour.

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.
YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team!
Job Summary
Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.
Essential Duties and Responsibilities:
  • Supervises the daily production and distribution of all pastries, desserts and baked goods.
  • Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
  • Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
  • Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
  • Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Helps plan and implement seasonal menus.
  • Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS
  • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf
Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Living maintains a drug-free workplace.

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