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Full Time Entry Level Offshore Chef Jobs in Raleigh, NC

Full Time Entry Level Offshore Chef information

See Raleigh, NC salary details

$9

$23

$43

How much do full time entry level offshore chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for full time entry level offshore chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.
What are popular job titles related to Full Time Entry Level Offshore Chef jobs in Raleigh, NC? For Full Time Entry Level Offshore Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Full Time Entry Level Offshore Chef jobs in Raleigh, NC look for? The top searched job categories for Full Time Entry Level Offshore Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Full Time Entry Level Offshore Chef jobs? Cities near Raleigh, NC with the most Full Time Entry Level Offshore Chef job openings:
Infographic showing various Full Time Entry Level Offshore Chef job openings in Raleigh, NC as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,795 per year, or $23.9 per hour.

Kitchen Expo / Food Runner

Governors Club

Chapel Hill, NC

$14/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago


Job description

Governors Club is looking for a Food Runner / Kitchen Expo to join our team and facilitate collaboration between our kitchen and wait staff. The Food Runner / Kitchen Expo is a liaison between the Front and Heart of the house staff. If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

Responsibilities

  • 10am - 3pm Shifts Available and 3pm-10pm Shifts Available Tuesday - Sunday
  • Deliver food orders from the kitchen to customers' tables rapidly and accurately
  • Act as the contact point between Front of the House and Back of the House staff
  • Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
  • Ensure food is served in accordance with safety standards (e.g. proper temperature)
  • Remove dirty dishes and utensils
  • Answer guests' questions about ingredients and menu items
  • Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check)

Skills

  • Experience as a Food Expeditor or similar entry-level role in a restaurant
  • Understanding of hygiene and food safety rules
  • Physical ability and stamina to carry heavy trays and stand for long hours
  • Availability to work various shifts, including weekends
  • Multi-tasking abilities
  • Good oral communication skills
  • Ability to remain calm and professional in a fast-paced work environment

Employee Benefits include

  • Paid Vacation and Sick Time
    Available to Full time employees after 90 days Accrued time may not be used until employee has completed six months of employment
  • Health, Dental, Vision Insurance
    Available to employees averaging 30 or more hours per week after 90 days - Employee cost $7.50/weekly
  • 6 Paid Holidays
    Available to Full time employees after 90 days
  • 401 K Retirement Plan
    All employees who complete 1000 hours in a plan year. Governors Club will match the employee contributions $0.50 for every $1.00 up to a maximum of 5%.
  • Golfing privileges
    All employees after 90 days - Monday, Tuesday, and Wednesday afternoons
  • Tennis privileges
    All employees after 90 days
  • Complimentary Meals
    All employees 11 am & 4 pm daily
  • Employee Continuing Education Scholarships
    Available to all Employees after 9 months of employment
  • Employee Appreciation Events
    Available to all Employees Holiday social in December

Full-Time: Regular employee averaging 32 or more hours per week after 90 days

Part-Time: Regular employee averaging 31 or fewer hours per week after 90 days

Rate of Pay:
$14.00 per hour + tip share

Hours Available:
Full-Time & Part-Time
Flexible schedules

To learn more about Governors Club, please visit our website at www.governorsclubnc.com.