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Offshore Chef Jobs (NOW HIRING)

Cardinal Culinary Services

Offshore Cook

Alvin, TX · Remote

We have new exciting opportunities for remote chefs. MAKE MORE MONEY AND GET MORE TIME OFF! We are ... Our chefs and cooks work various offshore hitch schedules including 28 days on with 14 off, or 14 ...

Compass Group

SOUS CHEF

Anchorage, AK · On-site

$51K - $69K/yr

... both offshore and on remote land sites. Our team consists of culinary professionals, dedicated ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Curtin Maritime, Corp

Vessel Chef

Long Beach, CA

$300 - $425/day

The Chef has responsibility for proper planning, preparation, and cooking for all meals at the ... Use your experience and creativity to plan menus for Shoreside and offshore meals * Prepare and ...

Curtin Maritime

Vessel Chef

Long Beach, CA · On-site

The Chef has responsibility for proper planning, preparation, and cooking for all meals at the ... Use your experience and creativity to plan menus for Shoreside and offshore meals * Prepare and ...

Curtin Maritime

Vessel Chef

Long Beach, CA · On-site

$300 - $425/day

The Chef has responsibility for proper planning, preparation, and cooking for all meals at the ... Use your experience and creativity to plan menus for Shoreside and offshore meals * Prepare and ...

ESS

SOUS CHEF (FULL TIME)

Anchorage, AK · On-site

$51K - $69K/yr

... both offshore and on remote land sites. Our team consists of culinary professionals, dedicated ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Anchorage, AK · On-site

$51K - $69K/yr

... both offshore and on remote land sites. Our team consists of culinary professionals, dedicated ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Anchorage, AK · On-site

$51K - $69K/yr

... both offshore and on remote land sites. Our team consists of culinary professionals, dedicated ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Koch

DevOps Prime

Washington, DC · On-site

$59.50 - $81.50/hr

Job Summary : Koch is seeking an experienced DevOps Prime to oversee the DevOps function across ... offshore contractors and vendors. • Deep hands-on AWS expertise, including IAM, VPC networking ...

Aramark

Camp Boss - Offshore

Gray, LA · On-site

Job Responsibilities • Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent ...

Aramark

Camp Boss - Offshore

Gray, LA

Job Responsibilities Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality ...

Aramark

Camp Boss - Offshore

Gray, LA · On-site

Job Responsibilities • Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent ...

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Offshore Chef information

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$10

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$44

How much do offshore chef jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for offshore chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What do you need to be an offshore chef?

To be an offshore chef, you typically need culinary training or experience, strong cooking skills, and the ability to work in a remote or confined environment. Certifications such as food safety and first aid are often required, along with adaptability to long shifts and teamwork in challenging conditions.

What are offshore chefs?

Offshore chefs are professional cooks who prepare meals for workers on offshore platforms such as oil rigs, ships, or remote marine facilities. Their responsibilities include planning menus, ordering supplies, cooking meals for large crews, and maintaining kitchen hygiene standards. Offshore chefs often work long shifts, sometimes for weeks at a time, and must be able to adapt to limited resources and challenging environments. Their role is essential for maintaining crew morale and ensuring proper nutrition for offshore workers.

What are the key skills and qualifications needed to thrive as an Offshore Chef, and why are they important?

To thrive as an Offshore Chef, you need strong culinary skills, food safety knowledge, and experience with large-scale meal preparation, often supported by certifications like Food Hygiene or STCW. Familiarity with offshore catering systems, inventory management software, and industrial kitchen equipment is typically required. Excellent organization, adaptability, and teamwork are essential soft skills for managing varied menus and working in remote, confined environments. These skills ensure safe, high-quality food service that supports the well-being and morale of offshore personnel.

How much do offshore chefs make?

Offshore chefs typically earn between $3,000 and $8,000 per month, depending on experience, location, and the employer. Salaries can vary based on the size of the vessel, contract length, and whether accommodations and benefits are included.

How to become a cook on an offshore rig?

To become an offshore rig cook, you typically need relevant culinary experience, such as a culinary diploma or certification, and familiarity with food safety standards. Employers often require offshore safety training, such as Basic Offshore Safety Induction and Emergency Training (BOSIET), and the ability to work in a remote, confined environment with irregular schedules.

What is the difference between Offshore Chef vs Marine Cook?

AspectOffshore ChefMarine Cook
CredentialsCooking certifications, maritime safety trainingCooking certifications, maritime safety training
Work EnvironmentOffshore oil rigs, ships, remote maritime locationsShips, vessels, offshore platforms
Employer & IndustryOil & gas, shipping companies, cruise linesShipping lines, cruise ships, offshore drilling companies
Search & Comparison IntentOften compared for offshore culinary rolesRelated maritime cooking roles

Both Offshore Chefs and Marine Cooks work in maritime environments, preparing meals on ships or offshore platforms. Offshore Chefs typically hold specialized culinary certifications and may have additional safety training, working in more remote or high-end offshore settings. Marine Cooks focus on similar duties but may be employed in a broader range of vessels. The main difference lies in job scope and employer terminology, but both roles require maritime safety knowledge and culinary skills.

What are some common challenges an Offshore Chef faces, and how can they be managed effectively?

Offshore Chefs often encounter challenges such as limited ingredient availability, adapting menus to diverse crew preferences, and managing long working hours in confined environments. Effective planning, strong organizational skills, and adaptability are essential for success. Building good relationships with supply coordinators and crew members helps ensure smoother operations, while staying proactive with menu planning and inventory management can minimize disruptions.

Do oil rigs hire chefs?

Yes, offshore oil rigs often hire chefs to prepare meals for crew members working in remote and challenging environments. These chefs typically need experience in large-scale food service, food safety certifications, and the ability to work long shifts in confined spaces. The role is essential for crew well-being and morale during extended deployments.

What Does an Offshore Chef Do?

An offshore chef works on offshore drilling rigs, preparing meals for rig workers and other on-site staff. As an offshore chef, you prepare menus for the oil rig crew, order and stock supplies for the kitchen, and manage the budget. Your responsibilities include supervising cooking and service staff, preparing dishes for breakfast, lunch, and dinner, monitoring food quality and safety, and handling food safety duties, such as checking food temperatures and rotating supplies. You adhere to strict hygiene and food handling guidelines, maintain the cleanliness of the kitchen and food preparation areas, and ensure the safety and performance of your kitchen team.

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Offshore Chef jobs near you
Offshore Cook

Offshore Cook

Cardinal Culinary Services

Alvin, TX

$14 - $18/hr

Other

Re-posted 23 days ago

Job description

Are you interested in working offshore? We have new exciting opportunities for remote chefs. MAKE MORE MONEY AND GET MORE TIME OFF!


We are looking for talented individuals who love to set themselves apart from the crowd.Our chefs and cooks work various offshore hitch schedules including 28 days on with 14 off, or 14 days on wtih 7 off, depending on customer needs. Workers with the right attitude and skills can work up to Chef Manager or Camp Boss quickly and get even more time off and higher pay!


PREFERRED

  • Food Handlers Certification
  • Great Attitude
  • Trainable
  • Safety first mindset
  • Willing to travel
  • TWIC
  • Rig Pass
  • Team player

Assistance is available for obtaining needed certifications and training. If you're ready to take the next step in your life and career, apply online and we'll reach out soon!

Apply